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Monk Fruit Sweetener
4.6K
A-
Hydrogenated Palm Kernel Oil
1.7K
F
Blue 1 Dye
6.1K
D
Allulose
4.6K
B
Sodium Acid Pyrophosphate
5.1K
C-
Torula Yeast
3.5K
B
Malt Extract
4K
C
Natamycin
6.2K
B-
Monoglycerides
3.9K
C-
Sodium Stearoyl Lactylate
2.9K
C
Cream Of Tartar
5.5K
B-
Sodium Fluorosilicate
660
C-
Malic Acid
9.2K
C
Hydrolyzed Corn Protein
1.4K
C-
Phosphoric Acid
3.8K
D
Hydroxypropyl Methylcellulose
2.8K
B
Ferric Orthophosphate
960
C+
Red Dye 3
-
-
Natural Preservatives
630
B-
Partially Hydrogenated Oils
8.5K
F
Cellulose Powder
12K
C
Textured Vegetable Protein
11K
F
Lakanto Sweetener
720
A-
Ammonium Chloride
4.7K
D
Monoglycerides And Diglycerides
3K
C-
Sodium Erythorbate
14K
C-
Gellan Gum
9.7K
N
Yellow 5 Dye
-
-
Tapioca Maltodextrin
6.2K
C
Castoreum
11K
A
Red Dye 40
-
-
Aspartame
18K
F
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