Top ramen is bad for you. If you are going to eat top ramen, do so in extreme moderation. This stuff should not be considered part of one's diet.
Top ramen is an instant noodles brand that has existed in the market for two or more decades. It is a popular food - a common fast food among college students, people working from 9-5 who need a quick meal, and most especially people who are ‘budget eaters’.
Unfortunately for the manufacturers and consumers, recent studies carried out by the Food and Drug Administration (FDA) on top ramen discovered and revealed the presence of monosodium glutamate and a high level of lead that can lead to serious health problems. This came up in the wake of the controversy over Maggi noodles, and since then, the manufacturer has been ordered by the Food Safety and Standards Authority of India (FSSAI) to withdraw top ramen until further notice.
Top ramen is also said to be unhealthy as it contains Tertiary butylhydroquinone (TBHQ), a petroleum-based byproduct used to preserve foods. TBHQ is known to cause nausea, delirium, collapse, ringing in the ears, and vomiting, as well as hyperactivity in children. When given to animals in high doses, the animals showed forerunning signs of cancer in their stomachs.
To go even further, top ramen contains high amounts of sodium (salt), saturated fat and calories. As it presently stands, you are strictly advised to move away from the consumption of top ramen until further notice.
Possible short-term side effects
Possible long-term side effects
- harmful metabolic changes
- increased blood pressure
- weight gain
- heart disease
Ingredients to be aware of
- it's cheap
- quick prep time
- authentic ramen noodles
Suggest improvement or correction to this article
Written by Kathan Natrajan | 12-27-2015
Written by Kathan Natrajan
Suggest improvement or correction