Pregelatinized Starch
2.2K C
Monoglycerides And Diglycerides
9K C-
Microcrystalline Cellulose
32K B-
Malt Extract
12K C
Ethyl Vanillin
2.7K C-
Gum Base
4K C-
Acrylamide
3.1K F
Sodium Metabisulfite
19K C
Glucono Delta-Lactone
16K C+
Ferric Orthophosphate
5.7K C+
Vanillin
19K C-
Sorbitan Tristearate
4.2K D
Hydrated Silica
13K C
Red Dye 27
3.4K D-
Ammonium Chloride
10K D
Modified Corn Starch
20K C-
Diphosphates
12K C-
Sodium Diacetate
13K C
Sodium Gluconate
6.2K C+
Natural Food Coloring
- -
Disodium Inosinate
18K D+
Taco Seasoning
2.2K C
Modified Tapioca Starch
7.6K C
Agar-agar
7.8K B+
Corn Syrup Solids
8.6K F
Natural Preservatives
2K B-
Hydrogenated Palm Kernel Oil
6.3K F
Hydrolyzed Vegetable Protein
8.3K D
Carmine
13K N
Citrus Red 2
2.9K D-
Sodium Polyphosphate
7.8K C-
Acesulfame Potassium
24K C-