Nu-Salt
7K C+
Yeast Extract
9.3K C+
Sodium Saccharin
5.1K D
Modified Food Starch
33K F
Vegetable Cellulose
8K B+
Calcium Propionate
16K C
Sodium Nitrite
12K C
Sodium Aluminum Sulfate
11K C-
Hydrogenated Palm Kernel Oil
6.2K F
Corn Syrup
3.4K F
Red Dye 33
5.4K F
Dimethylpolysiloxane
26K N
Carnauba Wax
20K N
Vegetable Monoglycerides
2.3K C-
Sodium Alginate
11K C
Citrus Red 2
2.8K D-
Carboxymethylcellulose
6.3K D+
Ammonium Bicarbonate
19K C
Castoreum
13K A
Polyphosphates
10K D
Isomaltulose
5.3K B
Gellan Gum
21K N
Malt Extract
12K C
Artificial Flavors
22K F
Karo Syrup
4.2K D
Microcrystalline Cellulose
31K B-
Green 3 Dye
3.6K D+
Blue 1 Dye
29K D
Monosodium Nitrate
2K D
Soy Lecithin
20K F
Flavor Enhancers
3.7K C-
Dough Conditioners
8.7K D