Celery Powder
5K A-
High Fructose Corn Syrup
26K F
Calcium Sulfate
22K A-
Dicalcium Phosphate
15K C
Dough Conditioners
8.8K D
Natural Preservatives
2K B-
Hydrated Silica
13K C
Nu-Salt
7.3K C+
Natural Flavors
14K C
Calcium Stearate
14K C
Soy Lecithin
20K F
Citric Acid
24K C
Green 3 Dye
3.7K D+
Azodicarbonamide
14K F
PGPR
20K C-
Microcrystalline Cellulose
32K B-
Polydextrose
14K C
Ammonium Bicarbonate
19K C
Red Dye 1
2K F
Food Dyes
5.9K D
Sorbitol
13K B-
Sodium Propionate
4.1K C
Water Flavoring
5.5K C
Meat Glue
5.2K C-
Hydrogenated Oils
17K F
Caramel Color
21K F
Hydrogenated Vegetable Oil
4.5K D
Hydrolyzed Wheat Gluten
2.4K C-
Vegetable Monoglycerides
2.4K C-
Blue 1 Dye
29K D
Calcium Hydroxide
3.8K C
Organic Caramelized Sugar Syrup
2.1K C-