Polysorbate 80
13K C-
Citrus Red 2
2.6K D-
Corn Dextrin
8.5K C+
Soluble Corn Fiber
8.9K C
Ammonium Chloride
9.8K D
Sodium Erythorbate
27K C-
Xanthan Gum
15K B
Azodicarbonamide
13K F
Tetrasodium Glutamate Diacetate
4.3K C+
Monoglycerides
7.9K C-
DL-Malic Acid
- -
Malt Syrup
- -
Sorbitan Monostearate
8.3K C
Taco Seasoning
1.9K C
Gellan Gum
20K N
Artificial Smoke Flavoring
3.1K F
Meat Glue
4.9K C-
Sodium Silicoaluminate
10K C-
Hydrated Silica
12K C
Cultured Dextrose
9.3K C
Stevia In The Raw
11K B-
Annatto
14K B
Monoglycerides And Diglycerides
8.6K C-
Preservatives
12K C
Alginic Acid
3.8K B-
Maltitol
7.1K C
Tripotassium Phosphate
15K C-
PGPR
19K C-
MSG
21K F
Red Dye 33
5K F
Sodium Fluorosilicate
2.3K C-
Vegetable Monoglycerides
2.1K C-