Sodium Nitrate
12K F
Emulsifiers
3.3K D
Taurine
16K C
Cyclamate
3.4K D+
Calcium Silicate
11K B-
Calcium Hydroxide
3.1K C
Sodium Acetate
7.9K C
Monopotassium Phosphate
6.4K C
Azodicarbonamide
13K F
Malt Syrup
- -
Sodium Aluminum Sulfate
11K C-
Hydrogenated Soybean Oil
5.5K D
Natural Flavors
14K C
Yellow 6
62K F
Annatto
14K B
Cream Of Tartar
9.8K B-
Taco Seasoning
1.9K C
Citrus Red 2
2.6K D-
Natural Bacon Type Flavor
9.2K N
Green No. 5
3.1K C-
MSG
21K F
Modified Cellulose
6.4K C
Red 40
33K F
Nisin
3.1K C-
Erythritol
15K C+
Water Flavoring
5K C
Dipotassium Phosphate
34K C
Diphosphates
11K C-
Sodium Gluconate
5.5K C+
Hydroxypropyl Cellulose
3.5K B-
Red 7 Lake
4.5K D
Sodium Silicoaluminate
9.9K C-