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Brown HT
-
-
Sodium Acetate
8.3K
C
Carrageenan
21K
F
Modified Food Starch
33K
F
Sodium Nitrite
12K
C
Corn Dextrin
8.9K
C+
Blue #2
18K
F
Polydextrose
14K
C
Organic Caramelized Sugar Syrup
2K
C-
Sucralose
5.6K
D+
Meat Glue
5.1K
C-
Potassium Bromate
7.3K
F
Hydrogenated Palm Kernel Oil
6.2K
F
Potassium Bicarbonate
2.8K
B
Sulfites
6K
C
Disodium Diphosphate
11K
D
Calcium Stearate
14K
C
Soluble Corn Fiber
9.4K
C
Partially Hydrogenated Oils
11K
F
Potassium Citrate
11K
B
Caramel Color
21K
F
Dicalcium Phosphate
15K
C
Malic Acid
13K
C
Polysorbate 20
5.8K
F
Maltitol
7.4K
C
Sorbitan Monostearate
8.7K
C
DL-Malic Acid
-
-
Adipic Acid
6K
C
Sorbitol
12K
B-
Gum Tragacanth
2.8K
B
Hydrolyzed Soy Protein
7.7K
C-
Red No. 3
10K
C-
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