Acesulfame Potassium
24K C-
Acrylamide
3.1K F
Torula Yeast
9.2K B
Blue #2
18K F
Sodium Stearoyl Lactylate
10K C
Hydrolyzed Corn Gluten
4.9K D
Sodium Hexametaphosphate
50K D
Sodium Citrate
25K C
PGPR
21K C-
Tetrasodium Glutamate Diacetate
4.9K C+
Calcium Propionate
16K C
Red 7 Lake
5.2K D
DL-Malic Acid
- -
Sodium Diacetate
13K C
Food Dyes
5.9K D
Phosphoric Acid
9.5K D
Liquid Smoke
13K N
Sodium Aluminum Sulfate
11K C-
Corn Syrup
3.5K F
Polysorbate 60
15K D
Potassium Bromate
7.4K F
Sodium Lactate
5.9K C
Hydrolyzed Soy Protein
7.8K C-
Taco Seasoning
2.2K C
Cyclamate
4.1K D+
Calcium Stearate
14K C
Castoreum
13K A
Sorbitol
13K B-
Erythritol
16K C+
Soy Lecithin
20K F
Sodium Sulfite
3.3K C-
Sodium Nitrite
12K C