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Sorbitol
12K B-
Calcium Sulfate
22K A-
Sodium Aluminum Phosphate
27K C-
Natural Preservatives
1.9K B-
Dipotassium Phosphate
35K C
Mannitol
5.3K C
Propyl Gallate
3.6K C-
Potassium Metabisulfite
12K C-
Potassium Benzoate
17K F
Tara Gum
6.6K B
Propionic Acid
2.2K B-
PGPR
20K C-
Guarana
10K C
Yellow 5
23K F
Calcium Acid Pyrophosphate
- -
DATEM
65K D
Olestra
23K D
Meat Glue
5K C-
Diphosphates
12K C-
Green No. 5
3.3K C-
Monoglycerides
8.1K C-
Natural Bacon Type Flavor
9.4K N
Sodium Acetate
8.2K C
Sodium Acid Pyrophosphate
17K C-
Ammonium Bicarbonate
18K C
Water Flavoring
5.3K C
TBHQ
21K F
Hydrolyzed Corn Protein
8.4K C-
Hydrated Silica
12K C
Disodium Inosinate
17K D+
Sodium Bisulfite
12K C
Artificial Sweeteners
3.2K C
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