Calcium Propionate
15K C
Brown HT
- -
Guarana
10K C
Tetrasodium Pyrophosphate
28K F
Disodium Inosinate
17K D+
Yellow 5 Lake
4.5K D-
Dicalcium Phosphate
15K C
Disodium Phosphate
12K C-
Azodicarbonamide
13K F
Food Dyes
5.8K D
Magnesium Stearate Silica
6.4K C
Sodium Caseinate
8.9K C
Flavor Enhancers
3.6K C-
Water Flavoring
5.2K C
Nitrites
8.3K D
Hydroxypropyl Cellulose
3.8K B-
Hydrogenated Palm Kernel Oil
6.1K F
Allulose
8.9K B
Mannitol
5.2K C
Modified Corn Starch
19K C-
Fumaric Acid
11K N
Propyl Gallate
3.5K C-
Tagatose
3.8K B
Red 7 Lake
4.9K D
Hydrogenated Soybean Oil
5.7K D
Castoreum
13K A
Green No. 5
3.3K C-
Tetrasodium Glutamate Diacetate
4.6K C+
Tetrasodium EDTA
16K C
Potassium Metabisulfite
11K C-
Erythritol
16K C+
Disodium Diphosphate
10K D