Hydrogenated Vegetable Oil
4.2K D
Nu-Salt
6.7K C+
Modified Cellulose
6.7K C
Citrus Red 2
2.7K D-
Tara Gum
6.4K B
Calcium Bromate
1.9K D-
Dough Conditioners
8.5K D
Calcium Peroxide
5.4K C-
Monopotassium Phosphate
6.9K C
Blue 1 Dye
28K D
Lakanto Sweetener
6.7K A-
Sodium Saccharin
4.9K D
Aspartame
22K F
Swerve Sweetener
6.8K B
Acrylamide
2.9K F
Monosodium Nitrate
1.9K D
Triphosphates
4K C-
Sodium Polyphosphate
7.5K C-
Cellulose Powder
16K C
Castoreum
13K A
Hydrogenated Palm Kernel Oil
6K F
TBHQ
21K F
Agar-agar
7.5K B+
Propionic Acid
2.1K B-
Potassium Sorbate
17K C-
Hydrogenated Soybean Oil
5.6K D
Sodium Metabisulfite
18K C
Dipotassium Phosphate
35K C
Sodium Phosphate
19K C-
Water Flavoring
5.2K C
Artificial Smoke Flavoring
3.2K F
Natamycin
15K B-