Yellow 6 Lake
11K F
Celery Powder
5.2K A-
Sodium Tripolyphosphate
22K D
Gum Base
4.3K C-
Natural Bacon Type Flavor
9.5K N
Sodium Fluorosilicate
2.7K C-
Nitrites
8.7K D
Sodium Acetate
8.6K C
Calcium Peroxide
5.9K C-
Paprika Oleoresin
5.6K B
Ethyl Vanillin
2.9K C-
Stevia In The Raw
14K B-
Sodium Stearoyl Lactylate
10K C
Wheat Syrup
4.2K D
Food Dyes
6K D
Polysorbate 80
14K C-
Monoglycerides
8.6K C-
Disodium Guanylate
14K B-
Natural Flavors
14K C
Magnesium Stearate
9.7K B-
Citric Acid
24K C
Rice Starch
5.7K C
Artificial Sweeteners
3.6K C
Torula Yeast
9.4K B
True Citrus Products
14K B-
Preservatives
13K C
Sodium Phosphate
20K C-
Red Dye 27
3.7K D-
Sorbitol
13K B-
Silicon Dioxide
13K B-
Propylparaben
- -
Partially Hydrogenated Oils
12K F