Malic Acid
13K C
Modified Corn Starch
19K C-
Modified Wheat Starch
12K C
Soluble Corn Fiber
9.2K C
Azodicarbonamide
13K F
Guarana
10K C
Green No. 5
3.3K C-
Monopotassium Phosphate
7K C
Wheat Syrup
3.9K D
Adipic Acid
5.8K C
Acacia Gum
7K B+
Methylcellulose
7.9K C
Polysorbate 20
5.6K F
DATEM
64K D
Sodium Alginate
11K C
Calcium Hydroxide
3.5K C
Cellulose Gum
5.8K B-
Sodium Ferrocyanide
5.5K C
Sodium Silicoaluminate
10K C-
Ethoxyquin
4K D
Carnauba Wax
20K N
Ethyl Vanillin
2.5K C-
TBHQ
21K F
Emulsifiers
3.6K D
Natural Bacon Type Flavor
9.3K N
Sodium Citrate
25K C
Yellow 6
63K F
Ferric Orthophosphate
5.4K C+
Gum Arabic
14K B
Disodium Guanylate
13K B-
Mannitol
5.2K C
Yellow 5
23K F