High Fructose Corn Syrup
26K F
Calcium Propionate
16K C
Hydrolyzed Corn Protein
8.7K C-
Isomaltulose
5.4K B
Microcrystalline Cellulose
32K B-
Sorbitan Tristearate
4.2K D
Natural Flavors
14K C
Natural Preservatives
2K B-
Vegetable Monoglycerides
2.4K C-
Sodium Gluconate
6.2K C+
Monoglycerides And Diglycerides
9K C-
Polysorbate 80
14K C-
Torula Yeast
9.1K B
Natural Food Coloring
- -
Red Dye 1
2K F
Meat Glue
5.2K C-
Artificial Smoke Flavoring
3.5K F
Sodium Silicoaluminate
10K C-
Organic Caramelized Sugar Syrup
2.1K C-
Sodium Nitrate
12K F
Red 40 Lake
9.1K F
Ferric Orthophosphate
5.7K C+
Gum Arabic
15K B
Disodium Diphosphate
11K D
Allulose
9.2K B
Dicalcium Phosphate
15K C
Castoreum
13K A
Corn Syrup
3.5K F
Sodium Alginate
11K C
Tetrasodium EDTA
17K C
Xylitol
12K B
Triethyl Citrate
5.5K B-