Sodium Silicoaluminate
11K C-
Natural Bacon Type Flavor
9.5K N
Sodium Alginate
11K C
Corn Dextrin
9.1K C+
Guarana
11K C
Blue 1 Lake
12K D+
Aspartame
23K F
Yellow 6 Lake
11K F
Potassium Benzoate
17K F
Disodium Diphosphate
11K D
Calcium Peroxide
5.8K C-
Sulfites
6.2K C
Dough Conditioners
9.1K D
Propylparaben
- -
Cellulose Powder
16K C
Potassium Bicarbonate
3K B
Xanthan Gum
16K B
Pure Via Stevia Sweetener
8.1K B-
Organic Caramelized Sugar Syrup
2.2K C-
Water Flavoring
5.6K C
Ethoxyquin
4.5K D
Silicon Dioxide
13K B-
Fumaric Acid
12K N
Calcium Stearate
15K C
Tetrasodium Glutamate Diacetate
5.1K C+
Red 40 Lake
9.4K F
Malt Extract
12K C
Gum Tragacanth
3K B
Sorbitan Monostearate
9.2K C
Dicalcium Phosphate
16K C
Polysorbate 20
6.2K F
Green 3 Dye
3.9K D+