Green No. 5
2.8K C-
Calcium Disodium EDTA
27K D-
Hydrogenated Oils
16K F
Guarana
9.9K C
Sodium Nitrate
12K F
Methylcellulose
7.2K C
Xanthan Gum
15K B
Alginic Acid
3.5K B-
Inverted Cane Syrup
4K D+
Acrylamide
2.6K F
Partially Hydrogenated Oils
11K F
Sodium Bisulfite
11K C
Excitotoxins
11K F
Malt Flavoring
- -
Lakanto Sweetener
5.6K A-
Whole Earth Sweetener
5.7K B-
Monk Fruit Extract
3.1K A-
Potassium Metabisulfite
10K C-
Carmine
12K N
Artificial Smoke Flavoring
2.7K F
DATEM
61K D
Ethyl Vanillin
2K C-
Sodium Silicoaluminate
9.4K C-
Modified Cellulose
5.8K C
TBHQ
20K F
Liquid Smoke
12K N
Artificial Flavors
21K F
Red Dye 27
2.6K D-
Preservatives
12K C
Karo Syrup
3.2K D
Azodicarbonamide
13K F
Cellulose Gum
5.3K B-