Acrylamide
3.1K F
Torula Yeast
9.2K B
Blue #2
18K F
Ammonium Bicarbonate
19K C
Agar-agar
7.9K B+
Sodium Gluconate
6.2K C+
Sodium Citrate
25K C
PGPR
21K C-
Xylitol
12K B
Adipic Acid
6.2K C
Modified Wheat Starch
12K C
DL-Malic Acid
- -
Sodium Diacetate
13K C
Food Dyes
5.9K D
Modified Milk Ingredients
6.3K C
Hydrogenated Oils
17K F
True Citrus Products
14K B-
Liquid Smoke
13K N
Potassium Metabisulfite
12K C-
Sodium Aluminum Sulfate
11K C-
Sodium Lactate
5.9K C
Hydrolyzed Soy Protein
7.8K C-
Taco Seasoning
2.2K C
Polysorbate 60
15K D
Artificial Sweeteners
3.4K C
Cyclamate
4.1K D+
Sodium Propionate
4.1K C
Calcium Stearate
14K C
Castoreum
13K A
Calcium Silicate
12K B-
Tagatose
4.1K B
Sorbitol
13K B-