Malic Acid
13K C
Methylcellulose
7.9K C
Green No. 5
3.3K C-
Taco Seasoning
2K C
Guarana
10K C
Hydrolyzed Corn Protein
8.3K C-
Tapioca Maltodextrin
19K C
Gum Base
3.8K C-
Methylparaben
4.7K D
Hydroxypropyl Cellulose
3.8K B-
PGPR
20K C-
Sodium Sulfite
3.1K C-
Potassium Acetate
2K C+
Erythritol
16K C+
Croscarmellose Sodium
9.8K C
Vegetable Cellulose
7.8K B+
Locust Bean Gum
9.9K B-
Acacia Gum
7K B+
Adipic Acid
5.8K C
Natural Bacon Type Flavor
9.3K N
Carnauba Wax
20K N
Propyl Gallate
3.5K C-
Cream Of Tartar
10K B-
Green 3 Dye
3.5K D+
Yellow 5
23K F
Sodium Aluminum Phosphate
27K C-
Yellow 5 Lake
4.4K D-
Phosphoric Acid
9.2K D
Sodium Tripolyphosphate
21K D
Potassium Lactate
9.3K B-
Soluble Corn Fiber
9.2K C
Liquid Smoke
13K N