Nitrites
8.5K D
Modified Wheat Starch
12K C
Xylitol
12K B
Potassium Metabisulfite
12K C-
Better Than Bouillon
8.1K C
Hydroxypropyl Methylcellulose
16K B
Glucono Delta-Lactone
16K C+
Hydrolyzed Corn Protein
8.6K C-
Emulsifiers
3.7K D
Acacia Gum
7.3K B+
Sodium Aluminum Phosphate
27K C-
DATEM
65K D
Yellow 5 Lake
4.6K D-
Disodium Inosinate
18K D+
Hydrolyzed Soy Protein
7.7K C-
Soluble Corn Fiber
9.5K C
Hydrolyzed Corn Gluten
4.8K D
Ferric Orthophosphate
5.6K C+
Sodium Bisulfite
13K C
Triethyl Citrate
5.4K B-
Magnesium Stearate Silica
6.5K C
Natural Preservatives
2K B-
Agar-agar
7.8K B+
Maltitol
7.4K C
Tara Gum
6.8K B
Sorbitan Tristearate
4.2K D
Red 40
33K F
Methylcellulose
8.1K C
Hydrolyzed Wheat Gluten
2.4K C-
Potassium Carbonate
7.6K C
Modified Cellulose
7K C
Green No. 5
3.4K C-