Sodium Citrate
25K C
Pregelatinized Starch
2.2K C
Monoglycerides And Diglycerides
9K C-
Monk Fruit Sweetener
8.3K A-
Stevia In The Raw
13K B-
Modified Corn Starch
20K C-
Ethyl Vanillin
2.7K C-
Polyphosphates
10K D
Acrylamide
3.1K F
Monopotassium Phosphate
7.4K C
Sodium Metabisulfite
19K C
Triphosphates
4.3K C-
Vanillin
19K C-
Red Dye 27
3.4K D-
Diphosphates
12K C-
Natural Preservatives
2K B-
Taco Seasoning
2.2K C
Modified Tapioca Starch
7.6K C
Potato Starch
6.4K C
Aspartame
22K F
Corn Syrup Solids
8.6K F
Dicalcium Phosphate
15K C
Swerve Sweetener
7K B
Potassium Bicarbonate
2.8K B
Hydrolyzed Vegetable Protein
8.3K D
Sodium Aluminum Phosphate
27K C-
ReaLemon
5.2K C
Potassium Carbonate
7.6K C
Acesulfame Potassium
24K C-
Excitotoxins
11K F
Tapioca Maltodextrin
20K C
Red No. 3
10K C-