Croscarmellose Sodium
10K C
MSG
22K F
Guarana
11K C
Hydrogenated Soybean Oil
6K D
Natural Bacon Type Flavor
9.5K N
Excitotoxins
12K F
Sodium Phosphate
20K C-
Potassium Bicarbonate
3.1K B
Dough Conditioners
9.2K D
Carboxymethylcellulose
6.9K D+
Sorbitan Monostearate
9.2K C
Cultured Dextrose
11K C
Sodium Acid Pyrophosphate
18K C-
Sodium Aluminum Phosphate
28K C-
Monosodium Phosphate
5K D+
Rebaudioside A
14K B
Sodium Diacetate
14K C
Sodium Nitrate
12K F
Triacetin
4.9K B-
Glucono Delta-Lactone
17K C+
Sulfites
6.2K C
Monoglycerides And Diglycerides
9.3K C-
Sodium Gluconate
6.5K C+
Tripolyphosphate
- -
Agar-agar
8.2K B+
Potassium Metabisulfite
13K C-
Blue 1 Lake
12K D+
Vegetable Cellulose
8.4K B+
Maltitol
7.7K C
Malic Acid
13K C
Potassium Bromate
7.6K F
Propylparaben
- -