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Modified Tapioca Starch
6.8K C
Vegetable Cellulose
7.2K B+
Whole Earth Sweetener
5.9K B-
Castoreum
13K A
Gum Tragacanth
2.5K B
Cream Of Tartar
9.7K B-
Propionic Acid
1.9K B-
Sodium Aluminum Phosphate
26K C-
Malt Syrup
- -
Microcrystalline Cellulose
29K B-
Sodium Propionate
3.6K C
Calcium Propionate
14K C
Trehalose
5.2K B-
Polysorbate 80
12K C-
Mannitol
4.7K C
Diphosphates
11K C-
Calcium Disodium EDTA
28K D-
Sodium Citrate
24K C
Malt Flavoring
- -
Malt Extract
11K C
Malic Acid
12K C
Potato Starch
5.8K C
Sodium Ferrocyanide
5K C
Calcium Stearate
13K C
Ethyl Vanillin
2.3K C-
Modified Corn Starch
18K C-
Potassium Acetate
1.8K C+
Excitotoxins
11K F
Natural Preservatives
1.7K B-
Hydrolyzed Corn Gluten
4.5K D
Emulsifiers
3.2K D
Corn Syrup
3K F
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