Blue #2
18K F
Potassium Sorbate
18K C-
Sodium Fluorosilicate
2.6K C-
Triphosphates
6.2K C-
Corn Syrup Solids
8.9K F
Sodium Phosphate
19K C-
Polyphosphates
11K D
Yellow 5
23K F
Citrus Red 2
3K D-
Croscarmellose Sodium
10K C
Modified Food Starch
34K F
MSG
22K F
Methylparaben
5.2K D
ReaLemon
5.5K C
Nitrites
8.6K D
Better Than Bouillon
8.3K C
Baking Powder
7.3K C+
Carnauba Wax
20K N
Flavor Enhancers
3.8K C-
Yeast Extract
9.6K C+
DATEM
67K D
Advantame
4.8K C
Sodium Caseinate
9.5K C
Tetrasodium EDTA
17K C
Invert Sugar
17K D-
Ammonium Sulfate
6.4K D
Tetrasodium Glutamate Diacetate
5.1K C+
Ammonium Bicarbonate
19K C
Cultured Dextrose
11K C
Citric Acid
24K C
Calcium Stearate
15K C
Nu-Salt
7.8K C+