Yeast Extract
8.8K C+
Microcrystalline Cellulose
29K B-
Disodium Guanylate
13K B-
Modified Cellulose
6.3K C
Sorbitol
12K B-
Gum Arabic
14K B
Organic Caramelized Sugar Syrup
1.8K C-
Potassium Lactate
9K B-
Hydrogenated Palm Kernel Oil
5.8K F
Monoglycerides And Diglycerides
8.5K C-
Hydrolyzed Vegetable Protein
7.9K D
Methylcellulose
7.6K C
Agar-agar
7.2K B+
Malt Syrup
- -
Excitotoxins
11K F
Potassium Acetate
1.8K C+
Propylparaben
- -
Red No. 3
10K C-
Hydrolyzed Corn Protein
7.7K C-
Natural Flavors
14K C
Sodium Bisulfite
12K C
Torula Yeast
8.5K B
DATEM
63K D
Liquid Smoke
12K N
Hydrogenated Soybean Oil
5.4K D
Triacetin
4.1K B-
Potassium Bicarbonate
2.5K B
Red Dye 1
1.7K F
Erythritol
15K C+
Emulsifiers
3.3K D
Swerve Sweetener
6.4K B
Baking Powder
6.5K C+