Acacia Gum
8K B+
Sodium Benzoate
19K F
Hydrogenated Vegetable Oil
5K D
Castoreum
14K A
Gum Arabic
15K B
Sodium Silicoaluminate
11K C-
Sodium Propionate
4.6K C
Tapioca Maltodextrin
21K C
Artificial Sweeteners
3.7K C
Mono And Diglycerides Of Fatty Acids
6.1K C-
Gum Base
4.5K C-
Modified Milk Ingredients
6.6K C
Sodium Polyphosphate
8.5K C-
Acesulfame Potassium
24K C-
Red Dye 33
6.1K F
Propylparaben
- -
Dipotassium Phosphate
36K C
Silicon Dioxide
13K B-
Red 40
34K F
Yellow 6 Lake
12K F
Meat Glue
5.5K C-
High Fructose Corn Syrup
27K F
Torula Yeast
9.6K B
Potassium Citrate
12K B
Sodium Sulfite
3.7K C-
Sucralose
6.2K D+
Yellow 5 Lake
5K D-
Citrus Red 2
3.4K D-
Red 40 Lake
9.7K F
Calcium Bromate
2.3K D-
Excitotoxins
12K F
Tagatose
4.5K B