Ammonium Sulfate
6K D
Hydroxypropyl Methylcellulose
15K B
Calcium Sulfate
22K A-
Blue #2
18K F
Sodium Fluorosilicate
2.4K C-
Gum Base
3.8K C-
Polyphosphates
10K D
Calcium Bromate
2K D-
Guarana
10K C
Ester Gum
13K N
Citrus Red 2
2.7K D-
Cyclamate
3.7K D+
Mrs. Dash
5.2K A-
Sodium Polyphosphate
7.6K C-
Natamycin
15K B-
Sorbitan Tristearate
4K D
Polysorbate 80
13K C-
Flavor Enhancers
3.6K C-
Malt Flavoring
- -
Dicalcium Phosphate
15K C
Ethoxyquin
4.1K D
Cream Of Tartar
10K B-
Inverted Cane Syrup
4.4K D+
Disodium Inosinate
17K D+
Yellow 5 Lake
4.5K D-
Gellan Gum
21K N
Acacia Gum
7.1K B+
Rice Starch
5.5K C
Invert Sugar
16K D-
Dough Conditioners
8.5K D
Croscarmellose Sodium
9.8K C
Caramel Color
20K F