Vanillin
19K C-
Glucono Delta-Lactone
16K C+
Pregelatinized Starch
2.2K C
Sodium Phosphate
19K C-
Nitrites
8.5K D
Modified Wheat Starch
12K C
Carnauba Wax
20K N
Modified Tapioca Starch
7.6K C
Corn Syrup Solids
8.6K F
Allulose
9.2K B
Monoglycerides And Diglycerides
9K C-
Dough Conditioners
8.8K D
Sodium Erythorbate
28K C-
Ferric Orthophosphate
5.7K C+
Disodium Diphosphate
11K D
Red 40 Lake
9.1K F
Organic Caramelized Sugar Syrup
2.1K C-
Ammonium Sulfate
6.2K D
Tagatose
4K B
High Fructose Corn Syrup
26K F
Acrylamide
3.1K F
Whole Earth Sweetener
6.6K B-
Artificial Sweeteners
3.4K C
Natamycin
15K B-
Inverted Cane Syrup
4.6K D+
Swerve Sweetener
7K B
Rice Starch
5.6K C
Adipic Acid
6.1K C
Potassium Metabisulfite
12K C-
Excitotoxins
11K F
Calcium Hydroxide
3.8K C
Red No. 3
10K C-