Red No. 3
11K C-
Ammonium Sulfate
6.6K D
Potassium Sorbate
18K C-
Triphosphates
6.4K C-
Cyclamate
4.7K D+
Xylitol
12K B
Monopotassium Phosphate
8.1K C
Monosodium Nitrate
2.2K D
True Citrus Products
14K B-
Mannitol
6K C
Lakanto Sweetener
7.4K A-
Propionic Acid
2.5K B-
Erythritol
16K C+
Dutched Cocoa
- -
Rebaudioside A
14K B
Modified Cellulose
7.6K C
Hydrogenated Soybean Oil
6.1K D
Artificial Flavors
23K F
Textured Vegetable Protein
14K F
Hydroxypropyl Methylcellulose
17K B
Preservatives
13K C
Sodium Citrate
26K C
BHT
30K F
Potato Starch
6.7K C
Blue #2
18K F
Tapioca Maltodextrin
21K C
Artificial Smoke Flavoring
3.7K F
DL-Malic Acid
- -
Vegetable Monoglycerides
2.6K C-
Hydrolyzed Wheat Gluten
2.6K C-
Taco Seasoning
2.3K C
Calcium Silicate
13K B-