Nitrites
7.8K D
DL-Malic Acid
- -
Disodium Diphosphate
9.4K D
Red Dye 33
4.2K F
Soy Lecithin
19K F
Triacetin
3.6K B-
DATEM
60K D
Paprika Oleoresin
3.6K B
Sodium Nitrite
11K C
Polyphosphates
9.1K D
Microcrystalline Cellulose
26K B-
Dough Conditioners
7.4K D
Natural Flavors
13K C
Modified Corn Starch
17K C-
Acacia Gum
6K B+
Monosodium Nitrate
1.4K D
Calcium Acetate
1.7K C+
Tetrasodium EDTA
14K C
Hydrolyzed Soy Protein
6.6K C-
Dimethylpolysiloxane
24K N
Modified Milk Ingredients
5.6K C
Red Dye 1
1.5K F
Hydrogenated Palm Kernel Oil
4.9K F
Isomaltulose
4.7K B
Sodium Nitrate
12K F
Calcium Acid Pyrophosphate
- -
Azodicarbonamide
13K F
Brominated Vegetable Oil
11K F
Potassium Carbonate
6.4K C
Liquid Smoke
12K N
Vegetable Monoglycerides
1.7K C-
Yellow 6
60K F