Methylcellulose
8.5K C
Potassium Acetate
2.4K C+
Natural Food Coloring
- -
Corn Syrup
3.7K F
Dicalcium Phosphate
16K C
Hydrogenated Vegetable Oil
4.7K D
Red Dye 27
3.7K D-
Natural Bacon Type Flavor
9.5K N
Yellow 5 Lake
4.8K D-
Advantame
4.9K C
Calcium Stearate
15K C
Yellow Dye 10
12K C-
Tagatose
4.3K B
Nisin
3.9K C-
Sodium Aluminum Sulfate
12K C-
Blue #2
18K F
Taurine
16K C
Triethyl Citrate
5.8K B-
Calcium Peroxide
5.9K C-
Sulfites
6.2K C
Modified Milk Ingredients
6.5K C
Ammonium Sulfate
6.5K D
Calcium Bromate
2.2K D-
Fumaric Acid
12K N
Artificial Flavors
23K F
Potassium Sorbate
18K C-
Sodium Aluminum Phosphate
28K C-
Cyclamate
4.5K D+
Gellan Gum
21K N
Sodium Sulfite
3.5K C-
Flavor Enhancers
3.9K C-
Tetrasodium Glutamate Diacetate
5.2K C+