Sodium Silicoaluminate
10K C-
Calcium Stearate
14K C
Sodium Lactate
5.9K C
Citric Acid
24K C
Sodium Ferrocyanide
5.8K C
Malt Flavoring
- -
Gum Tragacanth
2.9K B
BHT
29K F
Polyphosphates
10K D
Adipic Acid
6K C
Malic Acid
13K C
Modified Corn Starch
20K C-
Caramel Color
21K F
Mono And Diglycerides Of Fatty Acids
5.5K C-
Carnauba Wax
20K N
Nitrites
8.5K D
Pregelatinized Starch
2.1K C
Wheat Syrup
4K D
Vanillin
19K C-
Excitotoxins
11K F
Xanthan Gum
16K B
Advantame
4.7K C
Red Dye 1
2K F
Brown HT
- -
Tagatose
4K B
Monopotassium Phosphate
7.3K C
Glucono Delta-Lactone
16K C+
Vegetable Cellulose
8K B+
Ethyl Vanillin
2.6K C-
Yellow 5
23K F
Methylcellulose
8.1K C
Potassium Bicarbonate
2.8K B