Ethoxyquin
4.3K D
Sodium Nitrate
12K F
Rice Starch
5.6K C
Calcium Hydroxide
3.9K C
Hydrolyzed Soy Protein
7.8K C-
Mono And Diglycerides Of Fatty Acids
5.7K C-
Acacia Gum
7.4K B+
Red Dye 1
2K F
Corn Dextrin
9K C+
Meat Glue
5.2K C-
Allulose
9.2K B
Xanthan Gum
16K B
Disodium Phosphate
12K C-
Triacetin
4.7K B-
Disodium Diphosphate
11K D
Sulfites
6.1K C
Carmine
13K N
Triphosphates
6K C-
Calcium Peroxide
5.7K C-
Hydrogenated Palm Kernel Oil
6.4K F
Fumaric Acid
11K N
Sodium Gluconate
6.3K C+
Potassium Lactate
9.8K B-
Trehalose
5.9K B-
Green No. 5
3.5K C-
Ammonium Bicarbonate
19K C
Sorbitan Tristearate
4.3K D
Nitrites
8.6K D
Modified Food Starch
33K F
Dipotassium Phosphate
35K C
Potato Starch
6.5K C
Water Flavoring
5.5K C