Taurine
16K C
Sodium Gluconate
5.5K C+
Polysorbate 20
5.3K F
Corn Dextrin
8.4K C+
Sodium Bisulfite
12K C
Sodium Citrate
24K C
Monopotassium Phosphate
6.3K C
Carboxymethylcellulose
5.8K D+
Dough Conditioners
8.2K D
Ester Gum
12K N
Propylparaben
- -
Malt Syrup
- -
Aspartame
22K F
Calcium Peroxide
5.2K C-
Nitrites
8.1K D
Phosphoric Acid
8.8K D
Polyphosphates
9.7K D
Natural Bacon Type Flavor
9.2K N
Gellan Gum
20K N
Croscarmellose Sodium
9.3K C
Blue #2
18K F
Sorbitol
12K B-
Sodium Aluminum Sulfate
11K C-
Water Flavoring
5K C
Potato Starch
5.9K C
Red Dye 33
4.9K F
Dimethylpolysiloxane
25K N
Potassium Bromate
6.9K F
Microcrystalline Cellulose
29K B-
Sodium Polyphosphate
6.8K C-
Sodium Ferrocyanide
5.1K C
Cultured Dextrose
9K C