Red Dye 33
5.7K F
Ethyl Vanillin
2.8K C-
Erythritol
16K C+
Blue 1 Lake
12K D+
Better Than Bouillon
8.2K C
Taurine
16K C
Monk Fruit Extract
3.8K A-
Xylitol
12K B
Annatto
15K B
Carmine
13K N
Dutched Cocoa
- -
Dipotassium Phosphate
35K C
Natural Preservatives
2.1K B-
Polysorbate 80
14K C-
Acacia Gum
7.4K B+
Liquid Smoke
13K N
Isomaltulose
5.5K B
Modified Wheat Starch
13K C
Azodicarbonamide
14K F
Triphosphates
6K C-
Phosphoric Acid
9.6K D
Methylcellulose
8.3K C
Cyclamate
4.2K D+
Locust Bean Gum
10K B-
Artificial Colors
19K F
Soluble Corn Fiber
9.8K C
Natamycin
15K B-
Artificial Smoke Flavoring
3.5K F
Yellow 6
64K F
Sodium Silicoaluminate
11K C-
Calcium Disodium EDTA
29K D-
Potassium Lactate
9.9K B-