Excitotoxins
11K F
Sodium Lactate
5.9K C
Disodium Phosphate
12K C-
Phosphoric Acid
9.4K D
Polysorbate 20
5.8K F
Acesulfame Potassium
24K C-
Caramel Color
21K F
Sodium Nitrite
12K C
Lakanto Sweetener
6.9K A-
Taurine
16K C
Rebaudioside A
12K B
Artificial Sweeteners
3.3K C
Hydrolyzed Wheat Gluten
2.3K C-
Nisin
3.5K C-
Brown HT
- -
Allulose
9.1K B
PGPR
20K C-
Red Dye 1
2K F
Mono And Diglycerides Of Fatty Acids
5.5K C-
Dutched Cocoa
- -
Taco Seasoning
2.1K C
Celery Powder
4.9K A-
Natural Preservatives
2K B-
Food Dyes
5.8K D
Locust Bean Gum
10K B-
Karo Syrup
4.3K D
Gum Tragacanth
2.9K B
Sulfites
6K C
Sodium Caseinate
9.1K C
Natural Bacon Type Flavor
9.4K N
Monosodium Phosphate
4.6K D+
Hydroxypropyl Methylcellulose
16K B