Dimethylpolysiloxane
25K N
Emulsifiers
3.3K D
Taurine
16K C
Methylcellulose
7.6K C
Annatto
14K B
Propionic Acid
2K B-
Monopotassium Phosphate
6.4K C
Azodicarbonamide
13K F
Malt Syrup
- -
Natural Flavors
14K C
Adipic Acid
5.5K C
Cream Of Tartar
9.8K B-
Natural Bacon Type Flavor
9.2K N
Corn Syrup Solids
8K F
Calcium Hydroxide
3K C
Red 40
33K F
Whole Earth Sweetener
6K B-
Dextrose
23K C-
Nisin
3.1K C-
Meat Glue
4.8K C-
Hydrogenated Palm Kernel Oil
5.8K F
Sodium Citrate
24K C
Locust Bean Gum
9.5K B-
Disodium Guanylate
13K B-
Water Flavoring
5K C
Disodium Inosinate
16K D+
Excitotoxins
11K F
Mannitol
4.8K C
Yellow 6 Lake
10K F
Liquid Smoke
12K N
Disodium Phosphate
12K C-
Triphosphates
3.7K C-