Sodium Phosphate
16K C-
Tetrasodium Pyrophosphate
23K F
Polysorbate 20
2.2K F
Monosodium Phosphate
3.3K D+
Disodium Inosinate
12K D+
Partially Hydrogenated Oils
9.8K F
Carnauba Wax
17K N
Acesulfame Potassium
21K C-
Corn Syrup
1.5K F
Sodium Silicoaluminate
7.4K C-
Cultured Dextrose
5.9K C
Cellulose Powder
14K C
Potassium Citrate
9.7K B
Modified Wheat Starch
7.2K C
Olestra
22K D
Vanillin
17K C-
Triacetin
2.5K B-
Natural Flavors
12K C
Sodium Acetate
6.4K C
Red No. 3
9.2K C-
Alginic Acid
2.9K B-
Red Dye 27
1.6K D-
Sodium Acid Pyrophosphate
11K C-
Hydrogenated Oils
15K F
Gum Base
1.8K C-
Cellulose Gum
4.4K B-
Methylcellulose
5.7K C
Carmine
11K N
Natural Bacon Type Flavor
8.2K N
Calcium Peroxide
4.2K C-
Water Flavoring
2.7K C
Tapioca Maltodextrin
14K C