Red Dye 1
2K F
High Fructose Corn Syrup
26K F
Calcium Sulfate
22K A-
Inverted Cane Syrup
4.6K D+
Sodium Propionate
4.1K C
Acrylamide
3.1K F
Dough Conditioners
8.8K D
Natural Preservatives
2K B-
Nu-Salt
7.3K C+
Natural Flavors
14K C
Calcium Stearate
14K C
Monocalcium Phosphate
37K N
Celery Powder
5K A-
Azodicarbonamide
14K F
Microcrystalline Cellulose
32K B-
Cyclamate
4.1K D+
Natural Food Coloring
- -
Green 3 Dye
3.7K D+
Sodium Aluminum Sulfate
11K C-
Methylparaben
5K D
Meat Glue
5.2K C-
Hydrogenated Oils
17K F
Caramel Color
21K F
Hydrogenated Vegetable Oil
4.5K D
Sodium Fluorosilicate
2.6K C-
Hydrolyzed Wheat Gluten
2.4K C-
Calcium Hydroxide
3.8K C
Organic Caramelized Sugar Syrup
2.1K C-
Calcium Acetate
2.3K C+
Castoreum
13K A
Methylcellulose
8.2K C
Taco Seasoning
2.2K C