Soy Lecithin
20K F
Vegetable Cellulose
8.4K B+
Swerve Sweetener
7.3K B
Gellan Gum
21K N
Tetrasodium EDTA
17K C
Polysorbate 80
14K C-
Processed Sugar
- -
Sodium Gluconate
6.6K C+
Corn Dextrin
9.3K C+
Calcium Hydroxide
4.3K C
Mono And Diglycerides Of Fatty Acids
5.9K C-
Calcium Bromate
2.2K D-
Magnesium Stearate Silica
6.8K C
Trehalose
6.3K B-
Carboxymethylcellulose
7K D+
Artificial Smoke Flavoring
3.7K F
Gum Base
4.4K C-
Ammonium Sulfate
6.5K D
Sodium Acetate
8.6K C
Rebaudioside A
14K B
Aspartame
23K F
Potassium Bicarbonate
3.1K B
PGPR
21K C-
Sodium Fluorosilicate
2.7K C-
Polysorbate 60
15K D
Pregelatinized Starch
2.5K C
Natural Bacon Type Flavor
9.6K N
Meat Glue
5.4K C-
Hydrolyzed Wheat Gluten
2.6K C-
Blue 1 Dye
30K D
Phosphoric Acid
9.9K D
Calcium Peroxide
5.9K C-