Corn Syrup
3.2K F
Modified Corn Starch
19K C-
Emulsifiers
3.4K D
Lakanto Sweetener
6.6K A-
Sodium Nitrate
12K F
Alginic Acid
3.8K B-
Yellow 5
23K F
Gum Tragacanth
2.6K B
Artificial Sweeteners
3K C
Potassium Lactate
9.2K B-
Propionic Acid
2.1K B-
Water Flavoring
5.1K C
Potassium Acetate
1.9K C+
Sodium Fluorosilicate
2.3K C-
Acrylamide
2.9K F
Hydrolyzed Corn Protein
8K C-
Glucono Delta-Lactone
15K C+
Distilled Monoglycerides
- -
Tagatose
3.7K B
Paprika Oleoresin
4.6K B
Corn Syrup Solids
8.2K F
Monopotassium Phosphate
6.7K C
Monoglycerides
7.9K C-
Blue 1 Lake
11K D+
PGPR
19K C-
Meat Glue
4.9K C-
Cultured Dextrose
9.4K C
Calcium Stearate
14K C
Green 3 Dye
3.4K D+
Yellow 6 Lake
10K F
ReaLemon
4.8K C
Erythritol
15K C+