Cyclamate
4.4K D+
Artificial Colors
19K F
Natural Bacon Type Flavor
9.5K N
Emulsifiers
3.9K D
Potassium Benzoate
17K F
Guarana
11K C
DL-Malic Acid
- -
Lakanto Sweetener
7.3K A-
Corn Dextrin
9.1K C+
Sodium Stearoyl Lactylate
10K C
Wheat Syrup
4.1K D
Dough Conditioners
9.1K D
Sorbitan Monostearate
9.2K C
Cellulose Powder
16K C
Gum Tragacanth
3K B
Xanthan Gum
16K B
Red 7 Lake
5.4K D
Sodium Tripolyphosphate
22K D
Aspartame
23K F
Organic Caramelized Sugar Syrup
2.2K C-
Agar-agar
8.1K B+
Ethyl Vanillin
2.8K C-
Yeast Extract
9.6K C+
Modified Corn Starch
21K C-
Hydrolyzed Soy Protein
8K C-
Potassium Metabisulfite
13K C-
Calcium Propionate
17K C
Hydrolyzed Corn Gluten
5K D
Sodium Lactate
6K C
Acrylamide
3.2K F
Green 3 Dye
3.9K D+
Fumaric Acid
12K N