Potassium Sorbate
17K C-
Natamycin
14K B-
Croscarmellose Sodium
9.3K C
Sodium Tripolyphosphate
19K D
Gum Arabic
14K B
Yellow 5 Lake
4K D-
Cellulose Gum
5.6K B-
Monoglycerides
7.7K C-
Sorbitol
12K B-
Cultured Dextrose
9K C
Sodium Erythorbate
27K C-
Calcium Disodium EDTA
28K D-
Potassium Lactate
9K B-
Dextrose
23K C-
Artificial Smoke Flavoring
2.9K F
Potassium Acetate
1.8K C+
Malt Syrup
- -
Artificial Colors
18K F
Monk Fruit Sweetener
7.9K A-
Propionic Acid
2K B-
Excitotoxins
11K F
Hydrogenated Soybean Oil
5.4K D
Mannitol
4.7K C
Gellan Gum
20K N
Monopotassium Phosphate
6.3K C
Disodium Phosphate
11K C-
Polysorbate 20
5.2K F
Invert Sugar
16K D-
Ammonium Chloride
9.6K D
Natural Flavors
14K C
Calcium Bromate
1.7K D-
Celery Powder
4.4K A-