Sulfites
5.8K C
Rebaudioside A
12K B
Red Dye 27
3.2K D-
Monopotassium Phosphate
6.9K C
Corn Syrup Solids
8.3K F
Hydrogenated Soybean Oil
5.6K D
Corn Dextrin
8.6K C+
Malt Flavoring
- -
Soluble Corn Fiber
9.2K C
Sodium Tripolyphosphate
21K D
Modified Food Starch
33K F
Green 3 Dye
3.5K D+
Methylcellulose
7.9K C
Ethyl Vanillin
2.5K C-
Natural Preservatives
1.8K B-
Ester Gum
13K N
Magnesium Stearate Silica
6.3K C
Polysorbate 80
13K C-
Flavor Enhancers
3.6K C-
Sodium Alginate
11K C
Tapioca Maltodextrin
19K C
Triethyl Citrate
5.1K B-
Phosphoric Acid
9.2K D
Nitrites
8.3K D
Organic Caramelized Sugar Syrup
2K C-
Calcium Stearate
14K C
Tetrasodium Glutamate Diacetate
4.5K C+
Natamycin
15K B-
Vegetable Cellulose
7.7K B+
Hydroxypropyl Cellulose
3.8K B-
Cyclamate
3.6K D+
Triphosphates
4K C-