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Additives
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Malic Acid
13K
C
Rebaudioside A
12K
B
Natural Preservatives
1.8K
B-
Soluble Corn Fiber
9.2K
C
Azodicarbonamide
13K
F
Hydrated Silica
12K
C
Acrylamide
3K
F
Guarana
10K
C
Green No. 5
3.3K
C-
Monopotassium Phosphate
7K
C
Wheat Syrup
3.9K
D
Nu-Salt
6.8K
C+
Hydrolyzed Corn Protein
8.3K
C-
Dicalcium Phosphate
15K
C
Karo Syrup
4K
D
Citric Acid
24K
C
Sodium Alginate
11K
C
Calcium Hydroxide
3.5K
C
Sodium Ferrocyanide
5.5K
C
Acacia Gum
7K
B+
Monosodium Phosphate
4.5K
D+
Carnauba Wax
20K
N
Gum Base
3.8K
C-
Yellow 6
63K
F
Sodium Nitrate
12K
F
Dough Conditioners
8.5K
D
Yellow 5
23K
F
Natural Bacon Type Flavor
9.3K
N
Sodium Silicoaluminate
10K
C-
Polysorbate 60
14K
D
Sodium Citrate
25K
C
Calcium Silicate
11K
B-
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