Xanthan Gum
16K B
Yellow Dye 10
12K C-
Sodium Alginate
11K C
Sodium Caseinate
9.6K C
Pentasodium Triphosphate
3.9K C-
Allulose
9.7K B
Sodium Aluminum Sulfate
12K C-
Modified Cellulose
7.6K C
Hydrolyzed Vegetable Protein
8.7K D
Tetrasodium Pyrophosphate
30K F
Disodium Phosphate
13K C-
Ethoxyquin
4.7K D
Diphosphates
12K C-
Yeast Extract
9.8K C+
Red Dye 33
6K F
Natural Preservatives
2.4K B-
Propionic Acid
2.6K B-
Lakanto Sweetener
7.4K A-
Sodium Hexametaphosphate
51K D
Preservatives
13K C
Phosphoric Acid
10K D
Disodium Inosinate
19K D+
Red Dye 27
3.8K D-
Cellulose Gum
6.3K B-
Corn Dextrin
9.3K C+
Carrageenan
21K F
Calcium Acetate
2.5K C+
Nitrites
8.8K D
Malt Flavoring
- -
Calcium Propionate
17K C
Gum Arabic
15K B
Polydextrose
15K C