Potassium Carbonate
7.3K C
Methylparaben
4.7K D
Caramel Color
20K F
Sodium Fluorosilicate
2.4K C-
Gum Base
3.8K C-
Guarana
10K C
Potassium Citrate
11K B
Methylcellulose
7.9K C
Sucralose
5.5K D+
Sorbitan Tristearate
4K D
Sodium Alginate
11K C
Flavor Enhancers
3.6K C-
Magnesium Stearate
9.1K B-
Cellulose Gum
5.8K B-
Malt Flavoring
- -
Polydextrose
13K C
Sodium Ferrocyanide
5.6K C
Pure Via Stevia Sweetener
7.7K B-
Inverted Cane Syrup
4.4K D+
Disodium Inosinate
17K D+
Potato Starch
6.2K C
Blue 1 Lake
11K D+
Yellow 5 Lake
4.5K D-
Yellow Dye 10
12K C-
Rice Starch
5.5K C
Invert Sugar
16K D-
Hydrolyzed Soy Protein
7.5K C-
Tripolyphosphate
- -
Sodium Phosphate
19K C-
Sodium Caseinate
8.9K C
Natural Bacon Type Flavor
9.3K N
Phosphoric Acid
9.2K D