Fumaric Acid
11K N
Calcium Acetate
1.9K C+
Hydroxypropyl Methylcellulose
14K B
Cultured Dextrose
8.9K C
Sodium Metabisulfite
18K C
Excitotoxins
11K F
Red 7 Lake
4.3K D
Dextrose
23K C-
Preservatives
12K C
Calcium Peroxide
5.1K C-
Tetrasodium Pyrophosphate
27K F
Trehalose
5.2K B-
Phosphoric Acid
8.7K D
Natural Food Coloring
- -
Sodium Bisulfite
12K C
Potassium Lactate
8.9K B-
Sodium Citrate
24K C
Modified Cellulose
6.1K C
Tetrasodium Glutamate Diacetate
4.1K C+
Sodium Fluorosilicate
2.2K C-
Acrylamide
2.7K F
Hydrogenated Vegetable Oil
3.8K D
Vanillin
19K C-
Yellow 6
62K F
Caramel Color
20K F
Gellan Gum
20K N
Natural Preservatives
1.7K B-
Croscarmellose Sodium
9.2K C
Alginic Acid
3.7K B-
Red No. 3
10K C-
Carmine
13K N
Polysorbate 20
5.2K F