Inverted Cane Syrup
4.5K D+
Tagatose
3.9K B
Processed Sugar
- -
Polysorbate 80
13K C-
Green No. 5
3.3K C-
Silicon Dioxide
12K B-
Hydrogenated Soybean Oil
5.7K D
Lakanto Sweetener
6.8K A-
Natural Bacon Type Flavor
9.4K N
Calcium Bromate
2K D-
Vegetable Cellulose
7.9K B+
Sodium Lactate
5.8K C
Magnesium Stearate Silica
6.4K C
Natural Food Coloring
- -
Liquid Smoke
13K N
Better Than Bouillon
8K C
Potassium Bromate
7.2K F
Artificial Flavors
22K F
Baking Powder
6.9K C+
Red Dye 1
1.9K F
Sodium Aluminum Sulfate
11K C-
Monoglycerides And Diglycerides
8.9K C-
Gum Tragacanth
2.8K B
Emulsifiers
3.6K D
Olestra
23K D
Blue 1 Dye
29K D
Croscarmellose Sodium
9.9K C
Carboxymethylcellulose
6.3K D+
Artificial Sweeteners
3.2K C
Sodium Acid Pyrophosphate
17K C-
Nitrites
8.4K D
Alginic Acid
3.9K B-