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Modified Tapioca Starch
6.8K
C
Vegetable Cellulose
7.2K
B+
Whole Earth Sweetener
5.9K
B-
Castoreum
13K
A
Gum Tragacanth
2.5K
B
Cream Of Tartar
9.7K
B-
Propionic Acid
1.9K
B-
Sodium Aluminum Phosphate
26K
C-
Malt Syrup
-
-
Microcrystalline Cellulose
29K
B-
Sodium Propionate
3.6K
C
Calcium Propionate
14K
C
Trehalose
5.2K
B-
Polysorbate 80
12K
C-
Mannitol
4.7K
C
Diphosphates
11K
C-
Calcium Disodium EDTA
28K
D-
Sodium Citrate
24K
C
Malt Flavoring
-
-
Malt Extract
11K
C
Malic Acid
12K
C
Potato Starch
5.8K
C
Sodium Ferrocyanide
5K
C
Calcium Stearate
13K
C
Ethyl Vanillin
2.3K
C-
Modified Corn Starch
18K
C-
Potassium Acetate
1.8K
C+
Excitotoxins
11K
F
Natural Preservatives
1.7K
B-
Hydrolyzed Corn Gluten
4.5K
D
Emulsifiers
3.2K
D
Corn Syrup
3K
F
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