Red No. 3
9.9K C-
Monk Fruit Sweetener
7.7K A-
Corn Syrup
2.8K F
Sodium Metabisulfite
18K C
Pregelatinized Starch
1.7K C
Red Dye 33
4.5K F
Cellulose Powder
15K C
Emulsifiers
3.1K D
Wheat Syrup
3.6K D
Baking Powder
6.2K C+
Yellow 6
61K F
Sorbitan Monostearate
7.7K C
Magnesium Stearate
8.5K B-
Rebaudioside A
10K B
Artificial Sweeteners
2.6K C
Disodium Guanylate
12K B-
Yellow Dye 10
11K C-
Adipic Acid
5.2K C
Calcium Disodium EDTA
27K D-
Modified Milk Ingredients
5.8K C
Disodium Inosinate
15K D+
Sodium Fluorosilicate
2K C-
Sodium Stearoyl Lactylate
8.7K C
Stevia In The Raw
8.8K B-
Sodium Erythorbate
26K C-
Potassium Acetate
1.7K C+
Paprika Oleoresin
3.9K B
Monosodium Phosphate
4.2K D+
Agar-agar
6.7K B+
Trehalose
5K B-
Torula Yeast
8.2K B
Sodium Alginate
9.8K C