Hydrolyzed Corn Gluten
4.5K D
Croscarmellose Sodium
9.3K C
Hydrolyzed Soy Protein
7.2K C-
Gum Arabic
14K B
Cellulose Gum
5.6K B-
Potassium Benzoate
16K F
Sorbitol
12K B-
Potassium Lactate
9K B-
Dextrose
23K C-
Potassium Sorbate
17K C-
Yellow Dye 10
11K C-
Artificial Colors
18K F
Malt Syrup
- -
Sodium Tripolyphosphate
19K D
Excitotoxins
11K F
Propyl Gallate
3.2K C-
Calcium Bromate
1.7K D-
Calcium Stearate
13K C
Propylparaben
- -
Gellan Gum
20K N
Monopotassium Phosphate
6.3K C
Sodium Gluconate
5.4K C+
Nu-Salt
6.1K C+
Invert Sugar
16K D-
Gum Base
3.5K C-
Potassium Carbonate
6.9K C
Magnesium Stearate Silica
6.1K C
Natural Flavors
14K C
Monoglycerides
7.7K C-
Sodium Acid Pyrophosphate
16K C-
Sodium Sulfite
2.8K C-
Ammonium Bicarbonate
18K C