Potassium Acetate
2.2K C+
Phosphoric Acid
9.4K D
Disodium Phosphate
12K C-
Malt Flavoring
- -
BHT
29K F
Malic Acid
13K C
Methylcellulose
8.1K C
Red 7 Lake
5K D
Meat Glue
5.1K C-
Caramel Color
21K F
Potassium Metabisulfite
12K C-
Pregelatinized Starch
2.1K C
Soluble Corn Fiber
9.5K C
Vanillin
19K C-
Excitotoxins
11K F
Diphosphates
12K C-
Sodium Aluminum Sulfate
11K C-
Brown HT
- -
Vegetable Cellulose
8K B+
Ferric Orthophosphate
5.6K C+
Yellow 5
23K F
Potassium Bicarbonate
2.8K B
Carrageenan
21K F
Dutched Cocoa
- -
Sodium Erythorbate
28K C-
Propylparaben
- -
Allulose
9.1K B
Corn Syrup
3.4K F
Monk Fruit Extract
3.7K A-
Green 3 Dye
3.7K D+
Triacetin
4.6K B-
Disodium Guanylate
14K B-