Polydextrose
14K C
Modified Food Starch
33K F
Sodium Nitrite
12K C
Disodium Diphosphate
11K D
Corn Syrup
3.4K F
Red Dye 33
5.4K F
Carnauba Wax
20K N
Inverted Cane Syrup
4.5K D+
Castoreum
13K A
Hydrogenated Oils
17K F
Modified Cellulose
6.9K C
Vanillin
19K C-
Natural Bacon Type Flavor
9.4K N
Vegetable Monoglycerides
2.3K C-
Potassium Acetate
2.1K C+
Potassium Carbonate
7.5K C
Propionic Acid
2.2K B-
Red 7 Lake
5K D
Silicon Dioxide
12K B-
Dutched Cocoa
- -
Citric Acid
24K C
Green 3 Dye
3.6K D+
PGPR
20K C-
Cyclamate
3.9K D+
Ammonium Chloride
10K D
Sodium Silicoaluminate
10K C-
Hydrogenated Castor Oil
6.2K D
Gum Arabic
15K B
Ferric Orthophosphate
5.6K C+
Modified Wheat Starch
12K C
Advantame
4.6K C
Sodium Fluorosilicate
2.5K C-