Malic Acid
13K C
Polydextrose
13K C
Sodium Saccharin
4.9K D
Nitrites
8.3K D
Mannitol
5.2K C
Propylparaben
- -
Guarana
10K C
Calcium Silicate
11K B-
Hydrolyzed Corn Protein
8.3K C-
Propyl Gallate
3.5K C-
Calcium Bromate
2K D-
Hydrolyzed Vegetable Protein
8.1K D
Dextrose
23K C-
Polyphosphates
10K D
Monoglycerides
8K C-
Propionic Acid
2.2K B-
Potato Starch
6.2K C
Red Dye 27
3.2K D-
Partially Hydrogenated Oils
11K F
Disodium Phosphate
12K C-
Azodicarbonamide
13K F
Hydrogenated Vegetable Oil
4.2K D
Tetrasodium EDTA
16K C
Dimethylpolysiloxane
26K N
Brown HT
- -
Croscarmellose Sodium
9.8K C
Sodium Caseinate
8.9K C
Modified Wheat Starch
12K C
Adipic Acid
5.8K C
Natural Bacon Type Flavor
9.3K N
Rebaudioside A
12K B
Red 7 Lake
4.9K D