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Food
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Cooking
Additives
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TBHQ
21K
F
Triphosphates
6.1K
C-
Red Dye 27
3.6K
D-
Yellow 5
23K
F
Partially Hydrogenated Oils
12K
F
Hydrated Silica
13K
C
Monoglycerides
8.4K
C-
Pure Via Stevia Sweetener
8.1K
B-
Monopotassium Phosphate
7.8K
C
Calcium Propionate
16K
C
Invert Sugar
17K
D-
Artificial Flavors
23K
F
Red 40
34K
F
Dough Conditioners
9K
D
Sodium Phosphate
19K
C-
Calcium Disodium EDTA
29K
D-
Nitrites
8.6K
D
Sodium Caseinate
9.4K
C
Hydrolyzed Vegetable Protein
8.4K
D
Calcium Acetate
2.4K
C+
Diphosphates
12K
C-
Sodium Hexametaphosphate
50K
D
Hydrolyzed Wheat Gluten
2.5K
C-
Hydrolyzed Corn Gluten
4.9K
D
Corn Dextrin
9K
C+
Modified Cellulose
7.3K
C
Microcrystalline Cellulose
33K
B-
Malt Extract
12K
C
Ammonium Chloride
10K
D
Alginic Acid
4.1K
B-
Castoreum
14K
A
Mono And Diglycerides Of Fatty Acids
5.7K
C-
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