Gellan Gum
19K N
Hydrated Silica
11K C
Citric Acid
23K C
Xanthan Gum
15K B
Corn Syrup Solids
7.3K F
Hydrolyzed Wheat Gluten
1.8K C-
Magnesium Stearate
8.5K B-
Baking Powder
6.1K C+
Red Dye 1
1.6K F
ReaLemon
4.1K C
Gum Tragacanth
2.2K B
Pentasodium Triphosphate
2.7K C-
Citrus Red 2
2.3K D-
Triphosphates
3.1K C-
Castoreum
13K A
Calcium Disodium EDTA
27K D-
Lakanto Sweetener
5.7K A-
Taurine
16K C
Sodium Metabisulfite
17K C
Sodium Sulfite
2.6K C-
DATEM
61K D
Acrylamide
2.6K F
Preservatives
12K C
Dipotassium Phosphate
34K C
Modified Milk Ingredients
5.7K C
Yellow Dye 10
11K C-
Blue 1 Lake
9.5K D+
Sodium Acid Pyrophosphate
15K C-
Carmine
12K N
Magnesium Stearate Silica
5.8K C
Disodium Phosphate
11K C-
Ester Gum
11K N