Yellow Dye 10
11K C-
Preservatives
12K C
Hydrolyzed Vegetable Protein
7.8K D
Hydrolyzed Corn Gluten
4.4K D
Paprika Oleoresin
4.1K B
Mrs. Dash
4.7K A-
Taco Seasoning
1.8K C
Hydroxypropyl Methylcellulose
14K B
Modified Wheat Starch
11K C
Yeast Extract
8.6K C+
Natural Bacon Type Flavor
9.1K N
Vanillin
19K C-
Sodium Caseinate
8.3K C
Yellow 5
22K F
Ethyl Vanillin
2.2K C-
Caramel Color
20K F
Sodium Lactate
5.5K C
Red Dye 27
2.8K D-
Tapioca Maltodextrin
18K C
Sodium Nitrite
12K C
Monoglycerides And Diglycerides
8.4K C-
Taurine
16K C
Red 7 Lake
4.2K D
Tripotassium Phosphate
15K C-
Calcium Stearate
13K C
Magnesium Stearate Silica
6K C
Artificial Flavors
21K F
Hydrogenated Soybean Oil
5.3K D
Mono And Diglycerides Of Fatty Acids
4.8K C-
Corn Dextrin
8.2K C+
Dextrose
23K C-
Torula Yeast
8.4K B