Magnesium Stearate Silica
6.5K C
Nu-Salt
7.1K C+
Acesulfame Potassium
24K C-
Caramel Color
21K F
Sodium Nitrite
12K C
Food Dyes
5.8K D
Calcium Silicate
12K B-
Lakanto Sweetener
6.9K A-
Sodium Alginate
11K C
Hydrolyzed Wheat Gluten
2.3K C-
Nisin
3.5K C-
Yeast Extract
9.3K C+
Red Dye 1
2K F
Ammonium Chloride
10K D
Allulose
9.1K B
Calcium Acetate
2.2K C+
Tetrasodium Glutamate Diacetate
4.7K C+
Carrageenan
21K F
Polydextrose
14K C
Methylcellulose
8.1K C
Calcium Disodium EDTA
29K D-
Blue 1 Dye
29K D
Sucralose
5.6K D+
Modified Milk Ingredients
6.3K C
Maltitol
7.4K C
Red Dye 33
5.4K F
Citrus Red 2
2.8K D-
Celery Powder
4.9K A-
Hydrated Silica
13K C
Red No. 3
10K C-
Locust Bean Gum
10K B-
Karo Syrup
4.3K D