Sodium Lactate
5.9K C
Phosphoric Acid
9.4K D
Potato Starch
6.3K C
Karo Syrup
4.3K D
Gum Tragacanth
2.9K B
Alginic Acid
4K B-
Sodium Acid Pyrophosphate
17K C-
BHT
29K F
Malic Acid
13K C
Lakanto Sweetener
6.9K A-
Nitrites
8.5K D
Glucono Delta-Lactone
16K C+
Pregelatinized Starch
2.1K C
Excitotoxins
11K F
Yellow Dye 10
12K C-
Nisin
3.5K C-
Ammonium Sulfate
6.2K D
Brown HT
- -
Vegetable Cellulose
8K B+
Monopotassium Phosphate
7.3K C
Red Dye 1
2K F
Yellow 5
23K F
Potassium Bicarbonate
2.8K B
Sodium Sulfite
3.2K C-
Methylparaben
4.9K D
Carrageenan
21K F
Mono And Diglycerides Of Fatty Acids
5.5K C-
Dutched Cocoa
- -
Taco Seasoning
2.1K C
Water Flavoring
5.4K C
Sodium Nitrite
12K C
Liquid Smoke
13K N