Malic Acid
13K C
Rebaudioside A
12K B
Natural Preservatives
1.8K B-
Soluble Corn Fiber
9.2K C
Azodicarbonamide
13K F
Hydrated Silica
12K C
Acrylamide
3K F
Guarana
10K C
Green No. 5
3.3K C-
Monopotassium Phosphate
7K C
Wheat Syrup
3.9K D
Nu-Salt
6.8K C+
Hydrolyzed Corn Protein
8.3K C-
Dicalcium Phosphate
15K C
Karo Syrup
4K D
Citric Acid
24K C
Sodium Alginate
11K C
Calcium Hydroxide
3.5K C
Sodium Ferrocyanide
5.5K C
Acacia Gum
7K B+
Monosodium Phosphate
4.5K D+
Carnauba Wax
20K N
Gum Base
3.8K C-
Yellow 6
63K F
Sodium Nitrate
12K F
Dough Conditioners
8.5K D
Yellow 5
23K F
Natural Bacon Type Flavor
9.3K N
Sodium Silicoaluminate
10K C-
Polysorbate 60
14K D
Sodium Citrate
25K C
Calcium Silicate
11K B-