Artificial Smoke Flavoring
2.6K F
Tetrasodium Pyrophosphate
26K F
Modified Wheat Starch
10K C
Citrus Red 2
2.2K D-
Locust Bean Gum
8.9K B-
Olestra
22K D
Sodium Propionate
3.4K C
Ester Gum
11K N
Gum Base
3K C-
Allulose
8.3K B
Torula Yeast
8.1K B
Calcium Propionate
13K C
Nu-Salt
5.3K C+
Malt Flavoring
- -
Karo Syrup
3.1K D
Green No. 5
2.7K C-
Red 7 Lake
3.8K D
Carboxymethylcellulose
5.4K D+
Polyphosphates
9.3K D
Dough Conditioners
7.6K D
Hydroxypropyl Methylcellulose
13K B
Acrylamide
2.5K F
Magnesium Stearate Silica
5.8K C
Tripolyphosphate
- -
Hydrolyzed Soy Protein
6.7K C-
Potassium Acetate
1.7K C+
Annatto
14K B
Ethoxyquin
3.3K D
Water Flavoring
4.5K C
Rice Starch
5K C
Modified Corn Starch
17K C-
Mannitol
4.3K C