Hydrolyzed Corn Gluten
4.5K D
Acrylamide
2.7K F
Trehalose
5.2K B-
Tara Gum
5.8K B
Maltitol
6.9K C
Dimethylpolysiloxane
25K N
Xanthan Gum
15K B
Calcium Sulfate
21K A-
Tripolyphosphate
- -
Paprika Oleoresin
4.2K B
Malt Syrup
- -
Disodium Guanylate
13K B-
Dextrose
23K C-
Propionic Acid
1.9K B-
Red Dye 33
4.8K F
Sodium Caseinate
8.4K C
Sucralose
5K D+
Hydrogenated Palm Kernel Oil
5.8K F
Corn Dextrin
8.3K C+
Potato Starch
5.8K C
Hydroxypropyl Methylcellulose
14K B
Gum Arabic
14K B
Excitotoxins
11K F
Silicon Dioxide
10K B-
Sodium Alginate
10K C
Yeast Extract
8.7K C+
Calcium Silicate
10K B-
Ammonium Sulfate
5.7K D
Soy Lecithin
19K F
Dicalcium Phosphate
13K C
Alginic Acid
3.7K B-
Textured Vegetable Protein
14K F