Adipic Acid
5.3K C
Inverted Cane Syrup
4.1K D+
Hydrolyzed Wheat Gluten
1.9K C-
Nisin
2.9K C-
Calcium Stearate
13K C
Gum Tragacanth
2.4K B
Red 40
33K F
Trehalose
5.1K B-
Polydextrose
12K C
Aspartame
22K F
Meat Glue
4.6K C-
Tetrasodium Glutamate Diacetate
4K C+
Green No. 5
2.9K C-
Hydrolyzed Vegetable Protein
7.8K D
Sodium Fluorosilicate
2.1K C-
Invert Sugar
16K D-
Paprika Oleoresin
4.1K B
Potassium Acetate
1.8K C+
Sodium Tripolyphosphate
19K D
Carrageenan
20K F
Calcium Disodium EDTA
27K D-
Ester Gum
11K N
Olestra
22K D
Cellulose Gum
5.5K B-
Sodium Polyphosphate
6.5K C-
Dutched Cocoa
- -
Ethyl Vanillin
2.2K C-
Taurine
16K C
Sodium Sulfite
2.7K C-
Tetrasodium Pyrophosphate
27K F
Potassium Bicarbonate
2.4K B
Corn Syrup Solids
7.7K F