Rosemary Extract
3K A-
Carmine
13K N
Alginic Acid
3.9K B-
Tagatose
3.9K B
Malt Flavoring
- -
Sodium Caseinate
9K C
Sodium Saccharin
5K D
Acacia Gum
7.1K B+
Calcium Disodium EDTA
29K D-
Sodium Erythorbate
28K C-
Artificial Flavors
22K F
Polyphosphates
10K D
Monoglycerides
8.1K C-
Sodium Acetate
8.2K C
Malic Acid
13K C
Modified Corn Starch
19K C-
Green 3 Dye
3.5K D+
Guarana
10K C
Paprika Oleoresin
4.8K B
Olestra
23K D
Excitotoxins
11K F
Caramel Color
20K F
Vanillin
19K C-
Disodium Phosphate
12K C-
Baking Powder
6.9K C+
Preservatives
13K C
Gum Base
3.9K C-
Flavor Enhancers
3.6K C-
Celery Powder
4.7K A-
Monopotassium Phosphate
7.1K C
Neotame
11K N
Nitrites
8.4K D