Hydrogenated Castor Oil
6.6K D
Yellow 6 Lake
12K F
Sodium Ferrocyanide
6.5K C
Disodium Diphosphate
11K D
Tetrasodium Pyrophosphate
30K F
Castoreum
14K A
Ammonium Chloride
11K D
Meat Glue
5.5K C-
Hydrogenated Vegetable Oil
5K D
Tapioca Maltodextrin
21K C
Polysorbate 20
6.4K F
Soy Lecithin
20K F
Red Dye 1
2.3K F
Modified Food Starch
34K F
Red Dye 33
6K F
Green 3 Dye
4.1K D+
Phosphoric Acid
10K D
Potassium Citrate
12K B
Tripolyphosphate
- -
Potassium Carbonate
8.2K C
Magnesium Stearate Silica
6.9K C
Rosemary Extract
3.5K A-
Flavor Enhancers
4.1K C-
Modified Cellulose
7.7K C
Calcium Bromate
2.3K D-
BHT
30K F
Malt Flavoring
- -
Excitotoxins
12K F
Triethyl Citrate
5.9K B-
Inverted Cane Syrup
4.9K D+
Natural Flavors
14K C
Ethoxyquin
4.7K D