Croscarmellose Sodium
10K C
Modified Wheat Starch
12K C
Acacia Gum
7.2K B+
Red Dye 1
2K F
True Citrus Products
14K B-
DATEM
65K D
Triethyl Citrate
5.4K B-
Corn Dextrin
8.9K C+
Dough Conditioners
8.8K D
Malt Flavoring
- -
Green 3 Dye
3.7K D+
Inverted Cane Syrup
4.5K D+
Polydextrose
14K C
Dipotassium Phosphate
35K C
Modified Corn Starch
20K C-
Agar-agar
7.8K B+
Meat Glue
5.1K C-
Calcium Disodium EDTA
29K D-
Malt Extract
12K C
Yellow 6
64K F
DL-Malic Acid
- -
Alginic Acid
4K B-
Potassium Bicarbonate
2.8K B
Hydrolyzed Vegetable Protein
8.3K D
Artificial Sweeteners
3.3K C
Cellulose Powder
16K C
Brown HT
- -
Disodium Guanylate
14K B-
Hydrogenated Castor Oil
6.2K D
Tara Gum
6.7K B
Ferric Orthophosphate
5.6K C+
Red 40
33K F