Modified Tapioca Starch
7.7K C
Soluble Corn Fiber
9.7K C
Maltitol
7.5K C
Sodium Acetate
8.4K C
Carrageenan
21K F
Sodium Nitrate
12K F
Monoglycerides
8.3K C-
Hydrogenated Oils
17K F
Monoglycerides And Diglycerides
9.1K C-
Microcrystalline Cellulose
32K B-
Gum Arabic
15K B
Calcium Hydroxide
3.9K C
Xanthan Gum
16K B
Paprika Oleoresin
5.2K B
Calcium Peroxide
5.7K C-
Tetrasodium EDTA
17K C
Red Dye 1
2K F
Triethyl Citrate
5.5K B-
Sodium Stearoyl Lactylate
10K C
Potassium Carbonate
7.7K C
Tara Gum
6.9K B
Magnesium Stearate
9.4K B-
Karo Syrup
4.4K D
Water Flavoring
5.5K C
Sodium Alginate
11K C
Castoreum
13K A
Vegetable Monoglycerides
2.4K C-
Swerve Sweetener
7.1K B
Sodium Caseinate
9.3K C
Sodium Diacetate
13K C
Erythritol
16K C+
Wheat Syrup
4K D