Microcrystalline Cellulose
29K B-
Hydrolyzed Corn Gluten
4.5K D
Yellow 5 Lake
3.9K D-
Glucono Delta-Lactone
15K C+
Artificial Flavors
21K F
Polydextrose
12K C
Sodium Sulfite
2.8K C-
Xanthan Gum
15K B
Tripolyphosphate
- -
Locust Bean Gum
9.4K B-
Methylcellulose
7.5K C
Rebaudioside A
11K B
MSG
21K F
Sorbitan Tristearate
3.7K D
Acacia Gum
6.6K B+
Malt Syrup
- -
Green 3 Dye
3.2K D+
Celery Powder
4.3K A-
Ferric Orthophosphate
5K C+
Natamycin
14K B-
Citric Acid
23K C
Dimethylpolysiloxane
25K N
Modified Tapioca Starch
6.9K C
Nitrites
8.1K D
Malt Extract
11K C
Red 7 Lake
4.3K D
Rice Starch
5.2K C
Hydrogenated Palm Kernel Oil
5.8K F
Dextrose
23K C-
Sodium Hexametaphosphate
47K D
Gum Arabic
14K B
DATEM
62K D