Triphosphates
3.6K C-
Natamycin
14K B-
Croscarmellose Sodium
9.3K C
Gum Arabic
14K B
Yellow 5 Lake
4K D-
Yellow Dye 10
11K C-
Cellulose Gum
5.6K B-
High Fructose Corn Syrup
25K F
Monoglycerides
7.7K C-
Sorbitol
12K B-
Silicon Dioxide
11K B-
Mono And Diglycerides Of Fatty Acids
5K C-
Phosphoric Acid
8.8K D
Sodium Propionate
3.7K C
Dextrose
23K C-
Potassium Acetate
1.8K C+
Artificial Colors
18K F
Malt Syrup
- -
Monk Fruit Sweetener
7.9K A-
Propionic Acid
2K B-
Excitotoxins
11K F
Polysorbate 20
5.2K F
Mannitol
4.7K C
Gellan Gum
20K N
Dough Conditioners
8.2K D
Monopotassium Phosphate
6.3K C
Nitrites
8.1K D
Liquid Smoke
12K N
Blue 1 Dye
27K D
Tetrasodium Pyrophosphate
27K F
Invert Sugar
16K D-
Ammonium Chloride
9.6K D