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Food
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Magnesium Stearate Silica
6.5K
C
Nu-Salt
7.1K
C+
Acesulfame Potassium
24K
C-
Caramel Color
21K
F
Sodium Nitrite
12K
C
Food Dyes
5.8K
D
Calcium Silicate
12K
B-
Lakanto Sweetener
6.9K
A-
Sodium Alginate
11K
C
Hydrolyzed Wheat Gluten
2.3K
C-
Nisin
3.5K
C-
Yeast Extract
9.3K
C+
Red Dye 1
2K
F
Ammonium Chloride
10K
D
Allulose
9.1K
B
Calcium Acetate
2.2K
C+
Tetrasodium Glutamate Diacetate
4.7K
C+
Carrageenan
21K
F
Polydextrose
14K
C
Methylcellulose
8.1K
C
Calcium Disodium EDTA
29K
D-
Blue 1 Dye
29K
D
Sucralose
5.6K
D+
Modified Milk Ingredients
6.3K
C
Maltitol
7.4K
C
Red Dye 33
5.4K
F
Citrus Red 2
2.8K
D-
Celery Powder
4.9K
A-
Hydrated Silica
13K
C
Red No. 3
10K
C-
Locust Bean Gum
10K
B-
Karo Syrup
4.3K
D
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