Microcrystalline Cellulose
34K B-
Hydrogenated Palm Kernel Oil
6.5K F
Maltodextrin
25K C-
Calcium Bromate
2.2K D-
Red 40 Lake
9.5K F
Monk Fruit Extract
3.9K A-
Natural Bacon Type Flavor
9.6K N
Red Dye 27
3.7K D-
Magnesium Stearate Silica
6.8K C
Blue 1 Dye
30K D
Natural Flavors
14K C
Sodium Acetate
8.6K C
Food Dyes
6K D
Carmine
13K N
Sodium Nitrate
12K F
Calcium Peroxide
5.9K C-
Hydrolyzed Soy Protein
8.1K C-
Polydextrose
15K C
Cream Of Tartar
11K B-
Sodium Nitrite
12K C
Vegetable Cellulose
8.4K B+
Sodium Erythorbate
29K C-
Olestra
23K D
Hydrogenated Oils
17K F
Hydrated Silica
13K C
Taco Seasoning
2.3K C
Triacetin
4.9K B-
Advantame
4.9K C
Citrus Red 2
3.1K D-
Sodium Benzoate
19K F
Agar-agar
8.2K B+
Methylparaben
5.3K D