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Tripotassium Phosphate
16K
C-
Sulfites
6K
C
Hydrogenated Castor Oil
6.2K
D
Nitrites
8.5K
D
Propyl Gallate
3.6K
C-
Potassium Metabisulfite
12K
C-
Sodium Nitrite
12K
C
Magnesium Stearate
9.2K
B-
DATEM
65K
D
Cellulose Gum
5.9K
B-
Sodium Sulfite
3.2K
C-
Wheat Syrup
4K
D
Triphosphates
4.2K
C-
Modified Food Starch
33K
F
Hydrolyzed Wheat Gluten
2.3K
C-
Sodium Alginate
11K
C
Stevia In The Raw
12K
B-
Triacetin
4.5K
B-
Red Dye 33
5.4K
F
Vegetable Monoglycerides
2.3K
C-
Meat Glue
5.1K
C-
Ammonium Sulfate
6.2K
D
Ethyl Vanillin
2.6K
C-
Sodium Tripolyphosphate
21K
D
Hydrogenated Vegetable Oil
4.4K
D
Croscarmellose Sodium
10K
C
TBHQ
21K
F
Calcium Stearate
14K
C
Carmine
13K
N
Sodium Caseinate
9.1K
C
Propionic Acid
2.2K
B-
Red No. 3
10K
C-
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