Soluble Corn Fiber
9.4K C
Sodium Acetate
8.3K C
Fumaric Acid
11K N
Hydrogenated Castor Oil
6.2K D
Dough Conditioners
8.7K D
Nitrites
8.5K D
Propyl Gallate
3.6K C-
Sodium Nitrite
12K C
Corn Syrup Solids
8.5K F
Magnesium Stearate
9.2K B-
Potassium Bicarbonate
2.8K B
Sodium Gluconate
6.1K C+
Hydrolyzed Wheat Gluten
2.3K C-
Artificial Flavors
22K F
Wheat Syrup
4K D
Sulfites
6K C
Maltitol
7.4K C
Croscarmellose Sodium
10K C
Calcium Stearate
14K C
Green 3 Dye
3.6K D+
Modified Food Starch
33K F
Citrus Red 2
2.8K D-
Caramel Color
21K F
Inverted Cane Syrup
4.5K D+
Malt Extract
12K C
Red Dye 33
5.4K F
Red Dye 27
3.3K D-
Vegetable Monoglycerides
2.3K C-
Ethyl Vanillin
2.6K C-
Sodium Polyphosphate
7.7K C-
Flavor Enhancers
3.7K C-
Meat Glue
5.1K C-