Magnesium Stearate
9.5K B-
Blue 1 Dye
30K D
Allulose
9.3K B
Red Dye 27
3.6K D-
Polydextrose
14K C
Partially Hydrogenated Oils
12K F
Acacia Gum
7.4K B+
Yellow 6 Lake
11K F
Sodium Lactate
6K C
Methylparaben
5.1K D
Glucono Delta-Lactone
16K C+
Red 40 Lake
9.3K F
Gum Base
4.2K C-
Tetrasodium Glutamate Diacetate
5K C+
Invert Sugar
17K D-
Red 40
34K F
Triphosphates
6.1K C-
Sodium Phosphate
19K C-
Triethyl Citrate
5.7K B-
Sodium Diacetate
13K C
Whole Earth Sweetener
6.7K B-
Tetrasodium EDTA
17K C
Diphosphates
12K C-
Rebaudioside A
13K B
Ammonium Sulfate
6.4K D
Hydrolyzed Wheat Gluten
2.5K C-
Hydrolyzed Vegetable Protein
8.4K D
Mono And Diglycerides Of Fatty Acids
5.7K C-
Hydrogenated Palm Kernel Oil
6.4K F
Potassium Metabisulfite
13K C-
Sucralose
5.7K D+
Preservatives
13K C