Guarana
11K C
Olestra
23K D
Natural Bacon Type Flavor
9.5K N
Disodium Phosphate
13K C-
Microcrystalline Cellulose
33K B-
Artificial Smoke Flavoring
3.6K F
Sodium Stearoyl Lactylate
10K C
Potassium Carbonate
7.9K C
Calcium Propionate
17K C
Carmine
13K N
Torula Yeast
9.4K B
Cyclamate
4.5K D+
Blue 1 Lake
12K D+
Yellow 6
65K F
Disodium Inosinate
18K D+
Aspartame
23K F
Sodium Propionate
4.3K C
Organic Caramelized Sugar Syrup
2.2K C-
Polysorbate 20
6.2K F
Wheat Syrup
4.1K D
Calcium Stearate
15K C
Red Dye 33
5.8K F
Potassium Acetate
2.3K C+
Sodium Phosphate
20K C-
Hydrogenated Soybean Oil
6K D
Tara Gum
7.1K B
Allulose
9.4K B
Ester Gum
14K N
Yellow Dye 10
12K C-
Sodium Aluminum Sulfate
12K C-
Potassium Metabisulfite
13K C-
Ammonium Chloride
10K D