Potassium Acetate
2.4K C+
Calcium Propionate
17K C
Calcium Silicate
12K B-
Celery Powder
5.2K A-
Meat Glue
5.4K C-
Natural Bacon Type Flavor
9.5K N
Sodium Fluorosilicate
2.7K C-
Annatto
15K B
Nitrites
8.7K D
Calcium Peroxide
5.9K C-
Ethyl Vanillin
2.9K C-
PGPR
21K C-
Tapioca Maltodextrin
20K C
Artificial Flavors
23K F
Disodium Guanylate
14K B-
Sodium Gluconate
6.6K C+
Cultured Dextrose
11K C
Vegetable Cellulose
8.4K B+
Corn Dextrin
9.2K C+
Blue 1 Dye
30K D
Calcium Stearate
15K C
Potassium Metabisulfite
13K C-
Sodium Tripolyphosphate
22K D
Artificial Sweeteners
3.6K C
Torula Yeast
9.4K B
Corn Syrup
3.7K F
True Citrus Products
14K B-
Preservatives
13K C
Red Dye 27
3.7K D-
Nu-Salt
8K C+
Propylparaben
- -
Xylitol
12K B