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Food
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Cooking
Additives
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Inverted Cane Syrup
4.5K
D+
Sodium Fluorosilicate
2.4K
C-
Monopotassium Phosphate
7.2K
C
Soy Lecithin
20K
F
Processed Sugar
-
-
Pregelatinized Starch
2.1K
C
Hydroxypropyl Methylcellulose
15K
B
Hydrolyzed Soy Protein
7.6K
C-
Calcium Acetate
2.1K
C+
Potassium Lactate
9.5K
B-
Trehalose
5.6K
B-
Sodium Caseinate
9K
C
Glucono Delta-Lactone
16K
C+
Better Than Bouillon
8K
C
Blue 1 Dye
29K
D
Ferric Orthophosphate
5.5K
C+
Microcrystalline Cellulose
31K
B-
Water Flavoring
5.3K
C
Monoglycerides And Diglycerides
8.9K
C-
Citrus Red 2
2.8K
D-
Polysorbate 80
13K
C-
Natural Food Coloring
-
-
Dutched Cocoa
-
-
Brominated Vegetable Oil
11K
F
Hydrated Silica
12K
C
Fumaric Acid
11K
N
Excitotoxins
11K
F
Stevia In The Raw
12K
B-
Corn Syrup Solids
8.4K
F
Sodium Erythorbate
28K
C-
Alginic Acid
3.9K
B-
Phosphoric Acid
9.3K
D
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