Emulsifiers
3.7K D
Sulfites
6K C
Sodium Phosphate
19K C-
Vegetable Cellulose
8K B+
Triacetin
4.6K B-
Adipic Acid
6.1K C
Sucralose
5.6K D+
Tagatose
4K B
Meat Glue
5.2K C-
Green 3 Dye
3.7K D+
Modified Wheat Starch
12K C
Gum Tragacanth
2.9K B
Methylcellulose
8.1K C
Artificial Colors
19K F
Organic Caramelized Sugar Syrup
2.1K C-
Water Flavoring
5.4K C
Monoglycerides And Diglycerides
9K C-
Sorbitan Monostearate
8.8K C
Artificial Sweeteners
3.3K C
Soy Lecithin
20K F
Citric Acid
24K C
Alginic Acid
4K B-
Yellow Dye 10
12K C-
Potassium Carbonate
7.6K C
Excitotoxins
11K F
Red No. 3
10K C-
High Fructose Corn Syrup
26K F
Cellulose Gum
6K B-
Liquid Smoke
13K N
Calcium Propionate
16K C
Nu-Salt
7.2K C+
Carboxymethylcellulose
6.5K D+