Green 3 Dye
3.7K D+
Red Dye 1
2K F
Nisin
3.6K C-
Dough Conditioners
8.8K D
Malt Flavoring
- -
Dipotassium Phosphate
35K C
Food Dyes
5.9K D
Modified Wheat Starch
12K C
Monocalcium Phosphate
36K N
DL-Malic Acid
- -
Calcium Sulfate
22K A-
Alginic Acid
4K B-
Potassium Bicarbonate
2.8K B
Hydrolyzed Vegetable Protein
8.3K D
Sodium Silicoaluminate
10K C-
Calcium Silicate
12K B-
Artificial Smoke Flavoring
3.4K F
Ferric Orthophosphate
5.6K C+
Advantame
4.7K C
Gellan Gum
21K N
Red 40
33K F
Sorbitan Tristearate
4.2K D
Sulfites
6K C
Yellow 5
23K F
Hydrolyzed Wheat Gluten
2.4K C-
Artificial Sweeteners
3.3K C
Citric Acid
24K C
DATEM
65K D
Modified Cellulose
7K C
Monosodium Nitrate
2K D
Propylparaben
- -
Sodium Sulfite
3.2K C-