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Polysorbate 20
5.9K
F
Sodium Fluorosilicate
2.5K
C-
Hydrolyzed Corn Protein
8.7K
C-
Water Flavoring
5.5K
C
Natural Food Coloring
-
-
Potassium Acetate
2.2K
C+
Carnauba Wax
20K
N
Gum Arabic
15K
B
Annatto
15K
B
Monosodium Nitrate
2K
D
Corn Syrup Solids
8.6K
F
Gellan Gum
21K
N
Dough Conditioners
8.8K
D
Monoglycerides And Diglycerides
9K
C-
Methylcellulose
8.2K
C
Xylitol
12K
B
Soluble Corn Fiber
9.6K
C
Gum Tragacanth
2.9K
B
Nitrites
8.5K
D
Green 3 Dye
3.7K
D+
Acesulfame Potassium
24K
C-
Processed Sugar
-
-
Sodium Acid Pyrophosphate
17K
C-
Trehalose
5.8K
B-
Acrylamide
3.1K
F
Corn Syrup
3.5K
F
Dextrose
24K
C-
Molasses
-
-
Diphosphates
12K
C-
Sodium Sulfite
3.2K
C-
Vegetable Monoglycerides
2.4K
C-
Calcium Peroxide
5.6K
C-
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