Hydrolyzed Wheat Gluten
2.5K C-
Alginic Acid
4.1K B-
Disodium Inosinate
18K D+
Sodium Sulfite
3.4K C-
Sodium Metabisulfite
19K C
Water Flavoring
5.6K C
Natural Preservatives
2.1K B-
Textured Vegetable Protein
14K F
Ester Gum
14K N
Corn Dextrin
9.1K C+
Propionic Acid
2.4K B-
Swerve Sweetener
7.2K B
Monoglycerides
8.5K C-
Disodium Diphosphate
11K D
DL-Malic Acid
- -
Azodicarbonamide
14K F
Tetrasodium Pyrophosphate
29K F
Caramel Color
21K F
Baking Powder
7.3K C+
Red 7 Lake
5.3K D
Pregelatinized Starch
2.4K C
Modified Food Starch
34K F
Sodium Gluconate
6.4K C+
Artificial Flavors
23K F
Red 40 Lake
9.4K F
Hydrated Silica
13K C
Ammonium Chloride
10K D
Gum Arabic
15K B
Hydrogenated Palm Kernel Oil
6.5K F
Adipic Acid
6.3K C
Sodium Ferrocyanide
6.1K C
Ammonium Sulfate
6.4K D