Gum Base
2K C-
Aspartame
21K F
Sodium Tripolyphosphate
14K D
Erythritol
14K C+
Food Dyes
5K D
Malt Flavoring
- -
Artificial Flavors
19K F
DATEM
56K D
Disodium Inosinate
12K D+
BHT
25K F
Croscarmellose Sodium
6.8K C
Gum Tragacanth
1.4K B
Sodium Propionate
2.3K C
DL-Malic Acid
- -
Vegetable Monoglycerides
1.2K C-
Triacetin
2.7K B-
Calcium Hydroxide
1.4K C
Sodium Alginate
7.6K C
Hydroxypropyl Methylcellulose
9.4K B
Monosodium Nitrate
910 D
Fumaric Acid
9.9K N
Inverted Cane Syrup
3.3K D+
Calcium Acetate
1.2K C+
PGPR
14K C-
Hydrogenated Vegetable Oil
2K D
Artificial Colors
17K F
Red 40 Lake
4.4K F
Alginic Acid
3K B-
Microcrystalline Cellulose
20K B-
Blue 1 Dye
21K D
Hydroxypropyl Cellulose
1.8K B-
Isomaltulose
3.9K B