High Fructose Corn Syrup
25K F
Nitrites
8.4K D
Mrs. Dash
5.2K A-
Gum Base
3.8K C-
Tripolyphosphate
- -
Lakanto Sweetener
6.8K A-
Cream Of Tartar
10K B-
Monosodium Nitrate
1.9K D
Calcium Hydroxide
3.5K C
Wheat Syrup
3.9K D
Sodium Gluconate
5.9K C+
Polysorbate 20
5.7K F
Nu-Salt
6.9K C+
Guarana
10K C
Calcium Disodium EDTA
29K D-
Modified Wheat Starch
12K C
Malt Flavoring
- -
Better Than Bouillon
7.9K C
Alginic Acid
3.9K B-
Hydrogenated Vegetable Oil
4.3K D
Karo Syrup
4.1K D
Potassium Bromate
7.2K F
Red Dye 1
1.9K F
Sodium Aluminum Phosphate
27K C-
Hydrolyzed Corn Protein
8.3K C-
Aspartame
22K F
Modified Food Starch
33K F
Hydrolyzed Vegetable Protein
8.2K D
Tapioca Maltodextrin
19K C
Natural Preservatives
1.9K B-
Sorbitan Tristearate
4K D
Natural Bacon Type Flavor
9.3K N