Guarana
10K C
Advantame
4.6K C
Disodium Inosinate
17K D+
Artificial Colors
19K F
Natamycin
15K B-
Pentasodium Triphosphate
3.4K C-
Corn Syrup
3.4K F
Vegetable Cellulose
7.9K B+
Acesulfame Potassium
24K C-
Green 3 Dye
3.6K D+
High Fructose Corn Syrup
25K F
Allulose
9K B
Sodium Sulfite
3.1K C-
Neotame
11K N
Artificial Flavors
22K F
Yellow 6
64K F
Red No. 3
10K C-
Hydroxypropyl Methylcellulose
16K B
Calcium Sulfate
22K A-
Taco Seasoning
2.1K C
Triacetin
4.5K B-
DL-Malic Acid
- -
Sodium Hexametaphosphate
49K D
Invert Sugar
16K D-
Yellow 5 Lake
4.5K D-
Natural Food Coloring
- -
Calcium Acetate
2.2K C+
Artificial Smoke Flavoring
3.3K F
Trehalose
5.6K B-
Polysorbate 20
5.8K F
Yeast Extract
9.2K C+
Liquid Smoke
13K N