Phosphoric Acid
8.2K D
Artificial Sweeteners
2.5K C
Polydextrose
11K C
Hydroxypropyl Methylcellulose
13K B
Rebaudioside A
9.9K B
Xylitol
11K B
Baking Powder
6K C+
Hydrogenated Oils
16K F
Partially Hydrogenated Oils
11K F
Sodium Stearoyl Lactylate
8.5K C
Red 40
32K F
Karo Syrup
3K D
Carnauba Wax
19K N
Emulsifiers
2.9K D
Water Flavoring
4.5K C
Pregelatinized Starch
1.7K C
Preservatives
12K C
Castoreum
13K A
Acrylamide
2.5K F
Sorbitan Tristearate
3.2K D
Caramel Color
20K F
Locust Bean Gum
8.8K B-
Citrus Red 2
2.2K D-
Diphosphates
11K C-
Sodium Silicoaluminate
9.2K C-
Magnesium Stearate
8.3K B-
Tetrasodium EDTA
14K C
Modified Cellulose
5.7K C
Sodium Alginate
9.5K C
Invert Sugar
15K D-
Lakanto Sweetener
5.5K A-
Swerve Sweetener
5.8K B