Rice Starch
5.6K C
Citric Acid
24K C
Calcium Disodium EDTA
29K D-
Torula Yeast
9.2K B
Vegetable Monoglycerides
2.4K C-
Xylitol
12K B
Acacia Gum
7.4K B+
Ammonium Chloride
10K D
Sodium Polyphosphate
8K C-
Tripotassium Phosphate
16K C-
Advantame
4.8K C
Xanthan Gum
16K B
Rebaudioside A
13K B
Modified Food Starch
33K F
Tetrasodium Glutamate Diacetate
4.9K C+
Calcium Peroxide
5.7K C-
Potassium Lactate
9.8K B-
Green No. 5
3.5K C-
Polyphosphates
11K D
Hydrolyzed Soy Protein
7.8K C-
Nitrites
8.6K D
Methylparaben
5K D
Corn Syrup
3.5K F
Yellow 5
23K F
Natamycin
15K B-
Dipotassium Phosphate
35K C
Potato Starch
6.5K C
Castoreum
13K A
Karo Syrup
4.5K D
Soy Lecithin
20K F
Brominated Vegetable Oil
11K F
Sodium Fluorosilicate
2.6K C-