Tetrasodium EDTA
15K C
Whole Earth Sweetener
6.2K B-
Propyl Gallate
3.4K C-
Calcium Sulfate
22K A-
Rebaudioside A
12K B
Tara Gum
6.2K B
Monopotassium Phosphate
6.6K C
Annatto
14K B
Yellow Dye 10
11K C-
Modified Cellulose
6.5K C
Gellan Gum
20K N
Natural Preservatives
1.7K B-
Invert Sugar
16K D-
Paprika Oleoresin
4.5K B
Sodium Benzoate
18K F
Polysorbate 60
13K D
Ethyl Vanillin
2.5K C-
Maltitol
7.1K C
Disodium Diphosphate
10K D
Dough Conditioners
8.3K D
Vegetable Monoglycerides
2.1K C-
Yellow 6 Lake
10K F
Gum Arabic
14K B
High Fructose Corn Syrup
25K F
Sodium Polyphosphate
7K C-
Green 3 Dye
3.3K D+
Vanillin
19K C-
Calcium Acetate
2K C+
Corn Syrup
3.1K F
Sodium Nitrite
12K C
Acrylamide
2.9K F
Monosodium Phosphate
4.4K D+