Natural Preservatives
1.9K B-
Caramel Color
20K F
Hydrogenated Oils
17K F
Potassium Sorbate
17K C-
Malt Flavoring
- -
Wheat Syrup
3.9K D
PGPR
20K C-
Artificial Flavors
22K F
Sodium Acetate
8.2K C
Guarana
10K C
Nitrites
8.4K D
Agar-agar
7.6K B+
Calcium Disodium EDTA
29K D-
Natamycin
15K B-
Mrs. Dash
5.2K A-
Olestra
23K D
Tagatose
3.9K B
Trehalose
5.6K B-
Vanillin
19K C-
Tetrasodium Pyrophosphate
28K F
Triphosphates
4.1K C-
Alginic Acid
3.9K B-
Baking Powder
6.9K C+
Nu-Salt
6.9K C+
Hydrolyzed Vegetable Protein
8.2K D
Green 3 Dye
3.5K D+
Phosphoric Acid
9.2K D
Propionic Acid
2.2K B-
Potassium Carbonate
7.4K C
Artificial Colors
18K F
Triethyl Citrate
5.2K B-
Dicalcium Phosphate
15K C