Artificial Flavors
23K F
Citric Acid
24K C
Karo Syrup
4.8K D
Processed Sugar
- -
Green 3 Dye
4K D+
Magnesium Stearate
9.8K B-
Tara Gum
7.3K B
Sodium Saccharin
5.8K D
Disodium Guanylate
14K B-
Sodium Gluconate
6.6K C+
Potassium Lactate
10K B-
Carboxymethylcellulose
7K D+
Hydrolyzed Corn Protein
9.3K C-
Hydrogenated Palm Kernel Oil
6.6K F
Locust Bean Gum
10K B-
Monoglycerides And Diglycerides
9.4K C-
Croscarmellose Sodium
11K C
Sodium Aluminum Sulfate
12K C-
Red Dye 33
6K F
Red Dye 1
2.3K F
Hydrogenated Soybean Oil
6.1K D
Fumaric Acid
12K N
Nisin
4K C-
Polysorbate 20
6.3K F
Calcium Peroxide
5.9K C-
Ammonium Bicarbonate
20K C
Propionic Acid
2.5K B-
Vegetable Monoglycerides
2.6K C-
Aspartame
23K F
DATEM
67K D
Adipic Acid
6.5K C
Corn Syrup Solids
9K F