Caramel Color
20K F
Potassium Citrate
11K B
Nitrites
8K D
Disodium Diphosphate
9.7K D
Monoglycerides
7.6K C-
Pregelatinized Starch
1.8K C
Silicon Dioxide
10K B-
Polysorbate 20
5.1K F
Whole Earth Sweetener
5.9K B-
Glucono Delta-Lactone
14K C+
Hydrated Silica
11K C
Methylparaben
4.2K D
Monoglycerides And Diglycerides
8.3K C-
Calcium Peroxide
5.1K C-
Yellow Dye 10
11K C-
Cyclamate
3.3K D+
Natural Bacon Type Flavor
9.1K N
Tara Gum
5.6K B
Sodium Hexametaphosphate
47K D
Locust Bean Gum
9.3K B-
BHT
28K F
Sodium Saccharin
4.3K D
Karo Syrup
3.5K D
Acesulfame Potassium
23K C-
Acacia Gum
6.5K B+
Red Dye 33
4.7K F
Dextrose
23K C-
Yellow 5 Lake
3.8K D-
Torula Yeast
8.4K B
Yellow 5
22K F
Natural Food Coloring
- -
Blue #2
17K F