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Sodium Hexametaphosphate
50K
D
Sodium Aluminum Phosphate
28K
C-
Pregelatinized Starch
2.3K
C
High Fructose Corn Syrup
26K
F
Yellow Dye 10
12K
C-
Sorbitan Monostearate
9K
C
Gum Tragacanth
3K
B
Ammonium Chloride
10K
D
Trehalose
6K
B-
BHT
30K
F
Triethyl Citrate
5.6K
B-
Artificial Flavors
22K
F
Partially Hydrogenated Oils
12K
F
Citric Acid
24K
C
Preservatives
13K
C
Sodium Phosphate
19K
C-
Textured Vegetable Protein
14K
F
Disodium Guanylate
14K
B-
Polysorbate 60
15K
D
Potato Starch
6.5K
C
Sodium Nitrate
12K
F
Mono And Diglycerides Of Fatty Acids
5.7K
C-
Artificial Smoke Flavoring
3.5K
F
Carboxymethylcellulose
6.7K
D+
Polysorbate 80
14K
C-
Gum Arabic
15K
B
Sodium Polyphosphate
8.1K
C-
Hydroxypropyl Methylcellulose
16K
B
Calcium Bromate
2.2K
D-
Diphosphates
12K
C-
Modified Tapioca Starch
7.8K
C
Calcium Disodium EDTA
29K
D-
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