Calcium Silicate
12K B-
Azodicarbonamide
14K F
Triphosphates
4.4K C-
Karo Syrup
4.4K D
Hydrogenated Vegetable Oil
4.5K D
Blue #2
18K F
Diphosphates
12K C-
Soluble Corn Fiber
9.6K C
Vegetable Cellulose
8.1K B+
DL-Malic Acid
- -
Modified Corn Starch
20K C-
Xylitol
12K B
PGPR
20K C-
Green No. 5
3.5K C-
Magnesium Stearate
9.3K B-
Carboxymethylcellulose
6.6K D+
Food Dyes
5.9K D
Modified Milk Ingredients
6.3K C
Sorbitol
13K B-
Mannitol
5.6K C
DATEM
66K D
Water Flavoring
5.5K C
Sodium Sulfite
3.2K C-
Hydrogenated Oils
17K F
Caramel Color
21K F
Yellow 6 Lake
11K F
Liquid Smoke
13K N
Sodium Metabisulfite
19K C
Sodium Aluminum Sulfate
11K C-
Calcium Hydroxide
3.8K C
Red Dye 27
3.4K D-
Natural Flavors
14K C