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Disodium Guanylate
13K
B-
Hydrogenated Vegetable Oil
3.9K
D
Modified Tapioca Starch
6.9K
C
Triphosphates
3.5K
C-
Sodium Nitrate
12K
F
Modified Wheat Starch
11K
C
Tripolyphosphate
-
-
PGPR
19K
C-
Disodium Inosinate
16K
D+
Glucono Delta-Lactone
15K
C+
Malt Syrup
-
-
Yellow 5
22K
F
Calcium Silicate
10K
B-
Cellulose Powder
16K
C
Annatto
14K
B
Yellow 5 Lake
3.9K
D-
Rice Starch
5.2K
C
Stevia In The Raw
10K
B-
Dextrose
23K
C-
Sodium Polyphosphate
6.8K
C-
Agar-agar
7.1K
B+
Ferric Orthophosphate
5K
C+
Meat Glue
4.7K
C-
Malt Extract
11K
C
Sorbitan Tristearate
3.7K
D
Nisin
3.1K
C-
Sodium Propionate
3.7K
C
Vegetable Monoglycerides
2K
C-
Sodium Aluminum Sulfate
10K
C-
Soy Lecithin
19K
F
Sodium Benzoate
18K
F
Gellan Gum
20K
N
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