Baking Powder
7.1K C+
Methylparaben
4.9K D
Nitrites
8.5K D
Xylitol
12K B
Potassium Metabisulfite
12K C-
Modified Wheat Starch
12K C
Yeast Extract
9.3K C+
Hydrolyzed Corn Protein
8.6K C-
Acacia Gum
7.3K B+
Agar-agar
7.8K B+
Dough Conditioners
8.8K D
Modified Milk Ingredients
6.3K C
Hydrolyzed Corn Gluten
4.8K D
Ferric Orthophosphate
5.6K C+
Blue 1 Lake
12K D+
Monopotassium Phosphate
7.4K C
Maltitol
7.4K C
Magnesium Stearate Silica
6.5K C
Natural Preservatives
2K B-
Meat Glue
5.1K C-
Isomaltulose
5.4K B
Artificial Sweeteners
3.3K C
Sorbitan Tristearate
4.2K D
Red 40
33K F
Methylcellulose
8.1K C
Hydrolyzed Wheat Gluten
2.4K C-
Potassium Carbonate
7.6K C
Lakanto Sweetener
7K A-
Red No. 3
10K C-
Sodium Polyphosphate
7.8K C-
Mono And Diglycerides Of Fatty Acids
5.6K C-
Sodium Aluminum Phosphate
27K C-