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Food
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Sodium Sulfite
3.2K
C-
Croscarmellose Sodium
10K
C
Modified Wheat Starch
12K
C
Red Dye 1
2K
F
True Citrus Products
14K
B-
DATEM
65K
D
Triethyl Citrate
5.4K
B-
Malt Flavoring
-
-
Cultured Dextrose
10K
C
Inverted Cane Syrup
4.5K
D+
Yellow 6
64K
F
Hydrogenated Castor Oil
6.2K
D
Meat Glue
5.1K
C-
Silicon Dioxide
12K
B-
DL-Malic Acid
-
-
Potassium Bicarbonate
2.8K
B
Hydrolyzed Vegetable Protein
8.3K
D
Cellulose Powder
16K
C
Brown HT
-
-
Tara Gum
6.7K
B
Pregelatinized Starch
2.1K
C
Ferric Orthophosphate
5.6K
C+
Hydrogenated Vegetable Oil
4.4K
D
Red 40
33K
F
Mono And Diglycerides Of Fatty Acids
5.6K
C-
Gum Base
4K
C-
Sodium Stearoyl Lactylate
9.9K
C
Vegetable Cellulose
8K
B+
Dutched Cocoa
-
-
Yellow 5 Lake
4.6K
D-
Caramel Color
21K
F
Disodium Diphosphate
11K
D
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