Emulsifiers
3.4K D
Calcium Bromate
1.9K D-
Yellow 5
23K F
Potassium Lactate
9.2K B-
Ferric Orthophosphate
5.3K C+
Propionic Acid
2.1K B-
Silicon Dioxide
11K B-
Calcium Acetate
2K C+
Distilled Monoglycerides
- -
Polysorbate 60
13K D
Tagatose
3.7K B
Citrus Red 2
2.7K D-
Baking Powder
6.7K C+
Allulose
8.8K B
Artificial Sweeteners
3K C
Cellulose Gum
5.7K B-
Hydrogenated Palm Kernel Oil
6K F
Disodium Phosphate
12K C-
Sodium Benzoate
18K F
Sodium Diacetate
12K C
Citric Acid
23K C
Calcium Stearate
14K C
Rosemary Extract
2.9K A-
Locust Bean Gum
9.7K B-
Erythritol
15K C+
Sodium Alginate
10K C
Blue 1 Dye
28K D
Malic Acid
13K C
Potato Starch
6.1K C
Phosphoric Acid
9K D
Dutched Cocoa
- -
Modified Food Starch
33K F