Inverted Cane Syrup
4.8K D+
Sodium Bisulfite
14K C
Calcium Acetate
2.5K C+
Citric Acid
24K C
Potassium Citrate
11K B
Flavor Enhancers
4K C-
Triphosphates
6.5K C-
Acacia Gum
7.8K B+
DL-Malic Acid
- -
Red Dye 33
6K F
Yellow 6
66K F
Cyclamate
4.7K D+
Phosphoric Acid
9.9K D
Blue 1 Lake
13K D+
Preservatives
13K C
Textured Vegetable Protein
14K F
Hydrogenated Castor Oil
6.5K D
Artificial Flavors
23K F
Potato Starch
6.7K C
Better Than Bouillon
8.6K C
Ethyl Vanillin
3K C-
Disodium Diphosphate
11K D
Sodium Aluminum Sulfate
12K C-
Polydextrose
15K C
PGPR
22K C-
Croscarmellose Sodium
11K C
Red No. 3
11K C-
Sodium Tripolyphosphate
23K D
Carrageenan
21K F
Malt Flavoring
- -
Calcium Bromate
2.3K D-
Maltodextrin
25K C-