Tripotassium Phosphate
16K C-
Sulfites
6K C
Hydrogenated Castor Oil
6.2K D
Nitrites
8.5K D
Propyl Gallate
3.6K C-
Potassium Metabisulfite
12K C-
Sodium Nitrite
12K C
Magnesium Stearate
9.2K B-
DATEM
65K D
Cellulose Gum
5.9K B-
Sodium Sulfite
3.2K C-
Wheat Syrup
4K D
Triphosphates
4.2K C-
Modified Food Starch
33K F
Hydrolyzed Wheat Gluten
2.3K C-
Sodium Alginate
11K C
Stevia In The Raw
12K B-
Triacetin
4.5K B-
Red Dye 33
5.4K F
Vegetable Monoglycerides
2.3K C-
Meat Glue
5.1K C-
Ammonium Sulfate
6.2K D
Ethyl Vanillin
2.6K C-
Sodium Tripolyphosphate
21K D
Hydrogenated Vegetable Oil
4.4K D
Croscarmellose Sodium
10K C
TBHQ
21K F
Calcium Stearate
14K C
Carmine
13K N
Sodium Caseinate
9.1K C
Propionic Acid
2.2K B-
Red No. 3
10K C-