Diphosphates
12K C-
Malic Acid
13K C
Modified Corn Starch
19K C-
Methylparaben
4.7K D
Azodicarbonamide
13K F
Taco Seasoning
2K C
Guarana
10K C
Wheat Syrup
3.9K D
Tripotassium Phosphate
15K C-
Hydrolyzed Corn Protein
8.3K C-
Potassium Carbonate
7.3K C
BHT
29K F
Glucono Delta-Lactone
15K C+
Monopotassium Phosphate
7K C
PGPR
20K C-
Green 3 Dye
3.5K D+
Hydrogenated Oils
17K F
Advantame
4.5K C
Sodium Fluorosilicate
2.4K C-
Agar-agar
7.5K B+
Soy Lecithin
20K F
Rosemary Extract
3K A-
Sodium Metabisulfite
18K C
TBHQ
21K F
Natural Bacon Type Flavor
9.3K N
Sodium Citrate
25K C
Cream Of Tartar
10K B-
Yellow 6
63K F
Monk Fruit Extract
3.6K A-
Emulsifiers
3.6K D
Carnauba Wax
20K N
Sodium Aluminum Phosphate
27K C-