Potassium Benzoate
17K F
Hydrated Silica
12K C
Monosodium Nitrate
2K D
Sodium Acetate
8.2K C
Monoglycerides And Diglycerides
8.9K C-
Corn Syrup
3.4K F
Sodium Stearoyl Lactylate
9.8K C
Natural Flavors
14K C
Yellow 6 Lake
11K F
Dough Conditioners
8.7K D
Nisin
3.5K C-
BHT
29K F
Artificial Flavors
22K F
Red No. 3
10K C-
Polyphosphates
10K D
Advantame
4.6K C
DL-Malic Acid
- -
Invert Sugar
16K D-
Yellow 5 Lake
4.5K D-
Sodium Metabisulfite
18K C
Natural Food Coloring
- -
Diphosphates
12K C-
Rebaudioside A
12K B
Organic Caramelized Sugar Syrup
2K C-
Meat Glue
5.1K C-
Inverted Cane Syrup
4.5K D+
Hydrogenated Palm Kernel Oil
6.2K F
Phosphoric Acid
9.3K D
Sodium Diacetate
13K C
Disodium Inosinate
17K D+
Gum Base
3.9K C-
Citrus Red 2
2.8K D-