Cellulose Gum
5.9K B-
Alginic Acid
3.9K B-
Potassium Carbonate
7.5K C
Microcrystalline Cellulose
31K B-
Sodium Bisulfite
13K C
Sodium Benzoate
19K F
Calcium Propionate
16K C
Natamycin
15K B-
Disodium Guanylate
13K B-
Croscarmellose Sodium
9.9K C
Nisin
3.5K C-
Yellow 5 Lake
4.5K D-
Natural Bacon Type Flavor
9.4K N
Rebaudioside A
12K B
Ammonium Sulfate
6.1K D
Modified Food Starch
33K F
DL-Malic Acid
- -
Citric Acid
24K C
Natural Food Coloring
- -
Aspartame
22K F
Polysorbate 60
14K D
Tetrasodium Glutamate Diacetate
4.6K C+
Hydroxypropyl Methylcellulose
15K B
Hydrolyzed Corn Gluten
4.7K D
Calcium Disodium EDTA
29K D-
Taco Seasoning
2.1K C
Guarana
10K C
Monocalcium Phosphate
36K N
Baking Powder
7K C+
PGPR
20K C-
Red 40 Lake
8.9K F
Magnesium Stearate
9.2K B-