Disodium Phosphate
12K C-
Acacia Gum
7K B+
Hydrated Silica
12K C
Fumaric Acid
11K N
Xanthan Gum
15K B
Hydrogenated Soybean Oil
5.6K D
Polysorbate 80
13K C-
Locust Bean Gum
9.8K B-
Hydrogenated Oils
17K F
Calcium Acid Pyrophosphate
- -
Sodium Stearoyl Lactylate
9.5K C
Calcium Bromate
1.9K D-
Polysorbate 20
5.5K F
Citrus Red 2
2.7K D-
Invert Sugar
16K D-
Castoreum
13K A
Wheat Syrup
3.9K D
Sodium Acetate
8.1K C
Rosemary Extract
2.9K A-
Hydrolyzed Soy Protein
7.5K C-
Potassium Sorbate
17K C-
Dipotassium Phosphate
35K C
Preservatives
13K C
Modified Food Starch
33K F
Sodium Propionate
3.8K C
Vegetable Cellulose
7.7K B+
Potassium Citrate
11K B
Disodium Guanylate
13K B-
Carboxymethylcellulose
6.1K D+
Disodium Diphosphate
10K D
Hydroxypropyl Methylcellulose
15K B
Hydrogenated Castor Oil
6.1K D