Hydrogenated Oils
17K F
Rosemary Extract
3K A-
Tagatose
3.9K B
Malt Flavoring
- -
Sodium Caseinate
9K C
Artificial Smoke Flavoring
3.3K F
Sodium Saccharin
5K D
Swerve Sweetener
6.8K B
Acrylamide
3K F
Calcium Disodium EDTA
29K D-
Sodium Erythorbate
28K C-
Sodium Lactate
5.8K C
Modified Wheat Starch
12K C
Monocalcium Phosphate
36K N
Monoglycerides
8.1K C-
Modified Corn Starch
19K C-
Green 3 Dye
3.5K D+
Sodium Diacetate
13K C
Red No. 3
10K C-
Guarana
10K C
Dough Conditioners
8.6K D
Calcium Acid Pyrophosphate
- -
Blue 1 Lake
11K D+
Modified Milk Ingredients
6.2K C
Citric Acid
24K C
Olestra
23K D
Caramel Color
20K F
Red 7 Lake
4.9K D
Preservatives
13K C
Celery Powder
4.7K A-
Calcium Hydroxide
3.6K C
Lakanto Sweetener
6.8K A-