Calcium Silicate
12K B-
Tetrasodium Glutamate Diacetate
4.7K C+
BHT
29K F
Polydextrose
14K C
Artificial Flavors
22K F
Modified Food Starch
33K F
Sodium Nitrite
12K C
Gum Tragacanth
2.8K B
Sodium Aluminum Sulfate
11K C-
Dipotassium Phosphate
35K C
Red Dye 33
5.4K F
Dimethylpolysiloxane
26K N
Corn Syrup Solids
8.5K F
Sodium Alginate
11K C
Citrus Red 2
2.8K D-
Tara Gum
6.7K B
Silicon Dioxide
12K B-
Sorbitan Monostearate
8.7K C
Ferric Orthophosphate
5.6K C+
Calcium Acid Pyrophosphate
- -
Vanillin
19K C-
Blue 1 Lake
12K D+
Natamycin
15K B-
Calcium Stearate
14K C
Ammonium Bicarbonate
19K C
Castoreum
13K A
Polyphosphates
10K D
Potassium Citrate
11K B
Blue 1 Dye
29K D
Green 3 Dye
3.6K D+
Soy Lecithin
20K F
DL-Malic Acid
- -