Green 3 Dye
3.3K D+
Sulfites
5.6K C
Taurine
16K C
Sodium Gluconate
5.5K C+
Yellow 6 Lake
10K F
Sodium Citrate
24K C
Monopotassium Phosphate
6.3K C
Dough Conditioners
8.2K D
Propylparaben
- -
Malt Syrup
- -
Acesulfame Potassium
23K C-
Aspartame
22K F
Better Than Bouillon
7.6K C
Sodium Acid Pyrophosphate
16K C-
Blue 1 Dye
27K D
Croscarmellose Sodium
9.3K C
Polysorbate 20
5.3K F
Sorbitol
12K B-
Phosphoric Acid
8.8K D
Polyphosphates
9.7K D
Natural Bacon Type Flavor
9.2K N
Gellan Gum
20K N
Sodium Aluminum Sulfate
11K C-
Olestra
23K D
Agar-agar
7.2K B+
Blue #2
18K F
Ester Gum
12K N
Water Flavoring
5K C
Dimethylpolysiloxane
25K N
Hydrolyzed Wheat Gluten
2.1K C-
Nisin
3.1K C-
Rebaudioside A
11K B