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Food
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Cooking
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Potassium Benzoate
17K
F
Hydrated Silica
12K
C
Monosodium Nitrate
2K
D
Sodium Acetate
8.2K
C
Monoglycerides And Diglycerides
8.9K
C-
Corn Syrup
3.4K
F
Sodium Stearoyl Lactylate
9.8K
C
Natural Flavors
14K
C
Yellow 6 Lake
11K
F
Dough Conditioners
8.7K
D
Nisin
3.5K
C-
BHT
29K
F
Artificial Flavors
22K
F
Red No. 3
10K
C-
Polyphosphates
10K
D
Advantame
4.6K
C
DL-Malic Acid
-
-
Invert Sugar
16K
D-
Yellow 5 Lake
4.5K
D-
Sodium Metabisulfite
18K
C
Natural Food Coloring
-
-
Diphosphates
12K
C-
Rebaudioside A
12K
B
Organic Caramelized Sugar Syrup
2K
C-
Meat Glue
5.1K
C-
Inverted Cane Syrup
4.5K
D+
Hydrogenated Palm Kernel Oil
6.2K
F
Phosphoric Acid
9.3K
D
Sodium Diacetate
13K
C
Disodium Inosinate
17K
D+
Gum Base
3.9K
C-
Citrus Red 2
2.8K
D-
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