Hydrogenated Vegetable Oil
4.2K D
Polysorbate 80
13K C-
Modified Cellulose
6.7K C
Blue #2
18K F
Azodicarbonamide
13K F
Polysorbate 20
5.6K F
Lakanto Sweetener
6.7K A-
Sodium Saccharin
4.9K D
Aspartame
22K F
Acrylamide
2.9K F
Triphosphates
4K C-
Meat Glue
5K C-
Citric Acid
23K C
Sodium Stearoyl Lactylate
9.5K C
Hydrolyzed Soy Protein
7.5K C-
Potassium Sorbate
17K C-
Cellulose Powder
16K C
Castoreum
13K A
TBHQ
21K F
Propionic Acid
2.1K B-
Hydrogenated Soybean Oil
5.6K D
Carboxymethylcellulose
6.1K D+
Dipotassium Phosphate
35K C
Artificial Smoke Flavoring
3.2K F
Calcium Acetate
2.1K C+
Organic Caramelized Sugar Syrup
2K C-
Sodium Aluminum Sulfate
11K C-
Sodium Propionate
3.9K C
Potassium Citrate
11K B
Nitrites
8.3K D
Advantame
4.5K C
Calcium Peroxide
5.4K C-