Potassium Bromate
7.2K F
Sodium Aluminum Phosphate
27K C-
Natural Preservatives
1.8K B-
Corn Syrup
3.3K F
Citric Acid
24K C
Partially Hydrogenated Oils
11K F
Guarana
10K C
Brown HT
- -
Adipic Acid
5.8K C
Tetrasodium EDTA
16K C
Malic Acid
13K C
Vegetable Cellulose
7.8K B+
Paprika Oleoresin
4.7K B
Natamycin
15K B-
Red 40 Lake
8.7K F
Calcium Propionate
16K C
Sodium Caseinate
8.9K C
Sodium Lactate
5.8K C
Water Flavoring
5.2K C
Ammonium Sulfate
6K D
Potassium Citrate
11K B
Tripotassium Phosphate
15K C-
Methylcellulose
7.9K C
Fumaric Acid
11K N
Potassium Acetate
2.1K C+
Propyl Gallate
3.5K C-
Azodicarbonamide
13K F
Organic Caramelized Sugar Syrup
2K C-
Hydrogenated Soybean Oil
5.7K D
Modified Cellulose
6.8K C
Castoreum
13K A
Modified Corn Starch
19K C-