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Cooking
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Lifestyle
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Vegetable Cellulose
7.7K
B+
Hydrated Silica
12K
C
Acesulfame Potassium
23K
C-
Citrus Red 2
2.7K
D-
Aspartame
22K
F
Calcium Bromate
1.9K
D-
Sodium Saccharin
4.9K
D
Corn Syrup
3.2K
F
Hydrogenated Oils
17K
F
Ammonium Chloride
9.9K
D
True Citrus Products
13K
B-
Organic Caramelized Sugar Syrup
1.9K
C-
Agar-agar
7.5K
B+
Castoreum
13K
A
Polysorbate 20
5.5K
F
Tripolyphosphate
-
-
TBHQ
21K
F
Calcium Hydroxide
3.4K
C
Sucralose
5.4K
D+
Sodium Propionate
3.9K
C
Corn Dextrin
8.6K
C+
Magnesium Stearate
9K
B-
Disodium Guanylate
13K
B-
Gum Base
3.8K
C-
Fumaric Acid
11K
N
Artificial Smoke Flavoring
3.2K
F
Sodium Acetate
8.1K
C
Sodium Ferrocyanide
5.4K
C
Potassium Citrate
11K
B
Hydrogenated Palm Kernel Oil
6K
F
Erythritol
16K
C+
Propionic Acid
2.1K
B-
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