Monoglycerides
8.5K C-
Gum Tragacanth
3K B
Tetrasodium Pyrophosphate
29K F
Baking Powder
7.3K C+
Vegetable Cellulose
8.3K B+
Sodium Aluminum Sulfate
12K C-
Nu-Salt
7.8K C+
Monopotassium Phosphate
7.8K C
Sodium Aluminum Phosphate
28K C-
Corn Syrup
3.6K F
Gellan Gum
21K N
Monocalcium Phosphate
37K N
Rice Starch
5.7K C
Acacia Gum
7.5K B+
Potato Starch
6.5K C
Gum Arabic
15K B
Ammonium Sulfate
6.4K D
Disodium Phosphate
13K C-
Carnauba Wax
20K N
Polydextrose
14K C
Xanthan Gum
16K B
Karo Syrup
4.5K D
Calcium Disodium EDTA
29K D-
Ammonium Bicarbonate
19K C
Aspartame
23K F
Yellow 6
65K F
Isomaltulose
5.6K B
Phosphoric Acid
9.7K D
Potassium Lactate
10K B-
Allulose
9.4K B
Red Dye 1
2.1K F
Green No. 5
3.6K C-