Preservatives
12K C
Rebaudioside A
11K B
Yellow 5 Lake
3.8K D-
Red Dye 27
2.8K D-
Isomaltulose
4.9K B
Sodium Stearoyl Lactylate
8.9K C
Sodium Metabisulfite
18K C
Methylparaben
4.2K D
Blue #2
18K F
Sodium Acetate
7.8K C
Hydrolyzed Corn Gluten
4.4K D
Natural Bacon Type Flavor
9.1K N
Green No. 5
2.9K C-
Flavor Enhancers
3.3K C-
Pentasodium Triphosphate
2.9K C-
Cultured Dextrose
8.8K C
Gum Arabic
14K B
Wheat Syrup
3.7K D
Modified Corn Starch
18K C-
PGPR
18K C-
Modified Wheat Starch
11K C
Phosphoric Acid
8.6K D
Calcium Sulfate
21K A-
Calcium Stearate
13K C
Tagatose
3.6K B
Tripotassium Phosphate
15K C-
Disodium Phosphate
11K C-
Olestra
22K D
Sodium Nitrite
12K C
Mrs. Dash
4.7K A-
Soy Lecithin
19K F
Swerve Sweetener
6.2K B