Triphosphates
3.6K C-
Taco Seasoning
1.8K C
Mannitol
4.7K C
Gum Arabic
14K B
Cellulose Gum
5.6K B-
Sodium Tripolyphosphate
19K D
Monoglycerides
7.7K C-
Calcium Hydroxide
3K C
Sorbitol
12K B-
Phosphoric Acid
8.8K D
Sodium Propionate
3.7K C
Dextrose
23K C-
Artificial Colors
18K F
Malt Syrup
- -
Monk Fruit Sweetener
7.9K A-
Excitotoxins
11K F
Carrageenan
20K F
Gellan Gum
20K N
Nitrites
8.1K D
Sodium Stearoyl Lactylate
9.1K C
Vanillin
19K C-
Tetrasodium Pyrophosphate
27K F
Invert Sugar
16K D-
Gum Tragacanth
2.5K B
Natural Flavors
14K C
Tapioca Maltodextrin
18K C
ReaLemon
4.5K C
Hydrolyzed Vegetable Protein
7.9K D
Citric Acid
23K C
Blue 1 Lake
10K D+
Blue 1 Dye
27K D
Red No. 3
10K C-