Nitrites
8.5K D
Xylitol
12K B
Potassium Lactate
9.6K B-
Better Than Bouillon
8.1K C
Yellow 5 Lake
4.6K D-
Corn Syrup Solids
8.6K F
Natamycin
15K B-
Disodium Guanylate
14K B-
Emulsifiers
3.7K D
Diphosphates
12K C-
Food Dyes
5.9K D
Red Dye 1
2K F
Soluble Corn Fiber
9.5K C
Sodium Aluminum Phosphate
27K C-
Disodium Diphosphate
11K D
DL-Malic Acid
- -
Torula Yeast
9.1K B
Sodium Erythorbate
28K C-
Sodium Silicoaluminate
10K C-
Microcrystalline Cellulose
32K B-
Croscarmellose Sodium
10K C
Polysorbate 80
13K C-
Hydrolyzed Corn Gluten
4.8K D
Hydrated Silica
13K C
Potato Starch
6.4K C
Annatto
15K B
Malt Extract
12K C
Calcium Propionate
16K C
Silicon Dioxide
12K B-
Magnesium Stearate Silica
6.5K C
Natural Preservatives
2K B-
Agar-agar
7.8K B+