Sodium Citrate
24K C
Taurine
16K C
Sodium Alginate
10K C
Azodicarbonamide
13K F
Vegetable Cellulose
7.4K B+
Malt Syrup
- -
Calcium Stearate
13K C
Advantame
4.4K C
Modified Cellulose
6.4K C
Excitotoxins
11K F
Citrus Red 2
2.6K D-
Phosphoric Acid
8.8K D
Tetrasodium Pyrophosphate
27K F
Natural Bacon Type Flavor
9.2K N
Sodium Polyphosphate
6.9K C-
Disodium Phosphate
12K C-
Whole Earth Sweetener
6K B-
Microcrystalline Cellulose
30K B-
Glucono Delta-Lactone
15K C+
Ammonium Chloride
9.7K D
Blue #2
18K F
Cyclamate
3.4K D+
Rebaudioside A
11K B
Gum Tragacanth
2.5K B
Yellow 6 Lake
10K F
Sodium Acid Pyrophosphate
16K C-
Cultured Dextrose
9.1K C
Calcium Hydroxide
3K C
Gum Base
3.5K C-
Hydrated Silica
12K C
Natural Preservatives
1.7K B-
Polysorbate 60
13K D