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Mannitol
5.6K
C
Rice Starch
5.6K
C
Stevia In The Raw
13K
B-
Allulose
9.2K
B
Modified Tapioca Starch
7.7K
C
Torula Yeast
9.2K
B
Calcium Hydroxide
3.9K
C
Disodium Phosphate
12K
C-
Sodium Acetate
8.4K
C
Vegetable Monoglycerides
2.4K
C-
Croscarmellose Sodium
10K
C
Acacia Gum
7.4K
B+
Sodium Lactate
5.9K
C
Xanthan Gum
16K
B
Soluble Corn Fiber
9.7K
C
Modified Food Starch
33K
F
BHT
30K
F
Calcium Peroxide
5.7K
C-
Methylparaben
5K
D
Modified Wheat Starch
13K
C
Potassium Lactate
9.8K
B-
Sucralose
5.7K
D+
Green No. 5
3.5K
C-
Ammonium Chloride
10K
D
Sorbitan Tristearate
4.3K
D
Hydrolyzed Soy Protein
7.8K
C-
Nitrites
8.6K
D
Trehalose
5.9K
B-
Natamycin
15K
B-
Tagatose
4.2K
B
Yellow 5
23K
F
Dipotassium Phosphate
35K
C
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