Tripotassium Phosphate
16K C-
Sulfites
6K C
Croscarmellose Sodium
10K C
Fumaric Acid
11K N
Hydrogenated Castor Oil
6.2K D
Nitrites
8.5K D
Propyl Gallate
3.6K C-
Sodium Nitrite
12K C
Tapioca Maltodextrin
20K C
Ethoxyquin
4.2K D
Magnesium Stearate
9.2K B-
Calcium Sulfate
22K A-
Hydrolyzed Wheat Gluten
2.3K C-
Wheat Syrup
4K D
Maltitol
7.4K C
Modified Food Starch
33K F
Caramel Color
21K F
Malt Extract
12K C
Red Dye 33
5.4K F
Vegetable Monoglycerides
2.3K C-
Karo Syrup
4.2K D
Sodium Acid Pyrophosphate
17K C-
Ethyl Vanillin
2.6K C-
Flavor Enhancers
3.7K C-
Meat Glue
5.1K C-
TBHQ
21K F
Sorbitol
12K B-
Artificial Flavors
22K F
Modified Tapioca Starch
7.5K C
Carmine
13K N
Calcium Acetate
2.2K C+
Propionic Acid
2.2K B-