Natural Preservatives
1.9K B-
Yellow 5
23K F
Caramel Color
20K F
Calcium Stearate
14K C
Hydrogenated Oils
17K F
Potassium Sorbate
17K C-
Malt Flavoring
- -
Potassium Carbonate
7.4K C
PGPR
20K C-
Wheat Syrup
3.9K D
Artificial Flavors
22K F
Sodium Acetate
8.2K C
Guarana
10K C
Rebaudioside A
12K B
Nitrites
8.4K D
Agar-agar
7.6K B+
Blue 1 Lake
11K D+
Calcium Disodium EDTA
29K D-
Red 7 Lake
4.9K D
Mrs. Dash
5.2K A-
Olestra
23K D
Yellow 5 Lake
4.5K D-
Tagatose
3.9K B
Trehalose
5.6K B-
Yellow 6 Lake
11K F
Mannitol
5.2K C
Vanillin
19K C-
Tetrasodium Pyrophosphate
28K F
Alginic Acid
3.9K B-
Baking Powder
6.9K C+
Artificial Sweeteners
3.2K C
Nu-Salt
6.9K C+