Inverted Cane Syrup
4.5K D+
Processed Sugar
- -
Triethyl Citrate
5.2K B-
Polysorbate 80
13K C-
Hydrogenated Soybean Oil
5.7K D
Lakanto Sweetener
6.8K A-
Natural Bacon Type Flavor
9.4K N
Vegetable Cellulose
7.9K B+
Sodium Lactate
5.8K C
Magnesium Stearate Silica
6.4K C
Natural Food Coloring
- -
Liquid Smoke
13K N
Better Than Bouillon
8K C
Artificial Flavors
22K F
Baking Powder
6.9K C+
Vanillin
19K C-
Red Dye 1
1.9K F
Water Flavoring
5.3K C
Sodium Sulfite
3.1K C-
Monoglycerides And Diglycerides
8.9K C-
Gum Tragacanth
2.8K B
Emulsifiers
3.6K D
Red 40 Lake
8.9K F
Olestra
23K D
Microcrystalline Cellulose
31K B-
Croscarmellose Sodium
9.9K C
Sodium Alginate
11K C
Carboxymethylcellulose
6.3K D+
Artificial Sweeteners
3.2K C
Sodium Acid Pyrophosphate
17K C-
Ethoxyquin
4.1K D
Nitrites
8.4K D