Sodium Saccharin
4.4K D
Malic Acid
12K C
Malt Syrup
- -
Phosphoric Acid
8.7K D
Red No. 3
10K C-
Advantame
4.3K C
Partially Hydrogenated Oils
11K F
Sodium Diacetate
12K C
Castoreum
13K A
Silicon Dioxide
10K B-
Torula Yeast
8.4K B
PGPR
19K C-
Sodium Citrate
24K C
Hydrogenated Castor Oil
5.8K D
Nitrites
8.1K D
Soy Lecithin
19K F
Ferric Orthophosphate
5K C+
BHT
28K F
Vanillin
19K C-
Potassium Lactate
8.9K B-
Artificial Smoke Flavoring
2.9K F
Natural Preservatives
1.7K B-
Acrylamide
2.7K F
Mannitol
4.7K C
Hydrolyzed Vegetable Protein
7.9K D
Sodium Metabisulfite
18K C
Modified Corn Starch
18K C-
Red Dye 27
2.8K D-
Propylparaben
- -
Potato Starch
5.8K C
Excitotoxins
11K F
Hydrogenated Palm Kernel Oil
5.7K F