Hydrogenated Castor Oil
5.5K D
Xylitol
11K B
Annatto
14K B
Carmine
12K N
Sodium Stearoyl Lactylate
8.5K C
Celery Powder
3.5K A-
Partially Hydrogenated Oils
11K F
Red 40
32K F
Alginic Acid
3.5K B-
Blue 1 Lake
9.2K D+
Tara Gum
5K B
Preservatives
12K C
Calcium Peroxide
5K C-
Methylcellulose
7.1K C
Stevia In The Raw
8.2K B-
Sodium Aluminum Phosphate
26K C-
Taco Seasoning
1.6K C
Dimethylpolysiloxane
24K N
Monosodium Phosphate
4.1K D+
Red Dye 1
1.5K F
Hydrogenated Vegetable Oil
3.4K D
Xanthan Gum
15K B
Caramel Color
20K F
Paprika Oleoresin
3.6K B
Vegetable Cellulose
6.6K B+
Calcium Hydroxide
2.6K C
Disodium Diphosphate
9.4K D
Castoreum
13K A
Trehalose
4.9K B-
Acacia Gum
6K B+
Tetrasodium EDTA
14K C
Potassium Lactate
8.4K B-