Brown HT
- -
Sodium Acetate
8.3K C
Carrageenan
21K F
Modified Food Starch
33K F
Sodium Nitrite
12K C
Corn Dextrin
8.9K C+
Blue #2
18K F
Polydextrose
14K C
Organic Caramelized Sugar Syrup
2K C-
Sucralose
5.6K D+
Meat Glue
5.1K C-
Potassium Bromate
7.3K F
Hydrogenated Palm Kernel Oil
6.2K F
Potassium Bicarbonate
2.8K B
Sulfites
6K C
Disodium Diphosphate
11K D
Calcium Stearate
14K C
Soluble Corn Fiber
9.4K C
Partially Hydrogenated Oils
11K F
Potassium Citrate
11K B
Caramel Color
21K F
Dicalcium Phosphate
15K C
Malic Acid
13K C
Polysorbate 20
5.8K F
Maltitol
7.4K C
Sorbitan Monostearate
8.7K C
DL-Malic Acid
- -
Adipic Acid
6K C
Sorbitol
12K B-
Gum Tragacanth
2.8K B
Hydrolyzed Soy Protein
7.7K C-
Red No. 3
10K C-