Ammonium Chloride
10K D
Blue 1 Lake
12K D+
Inverted Cane Syrup
4.6K D+
Acrylamide
3.1K F
Natural Preservatives
2K B-
Natural Flavors
14K C
Sodium Aluminum Sulfate
11K C-
DATEM
66K D
Monocalcium Phosphate
37K N
Potassium Bicarbonate
2.8K B
Azodicarbonamide
14K F
Erythritol
16K C+
Natural Food Coloring
- -
Calcium Stearate
14K C
Hydrogenated Vegetable Oil
4.5K D
Green 3 Dye
3.7K D+
Sodium Stearoyl Lactylate
10K C
Meat Glue
5.2K C-
Hydrogenated Oils
17K F
Hydrolyzed Wheat Gluten
2.4K C-
Hydrolyzed Soy Protein
7.8K C-
Invert Sugar
17K D-
Sodium Silicoaluminate
10K C-
Organic Caramelized Sugar Syrup
2.1K C-
Sodium Acetate
8.3K C
Calcium Sulfate
22K A-
Gum Base
4K C-
Taco Seasoning
2.2K C
Hydrolyzed Corn Protein
8.8K C-
Microcrystalline Cellulose
32K B-
Castoreum
13K A
Corn Syrup
3.5K F