Invert Sugar
17K D-
Calcium Acetate
2.5K C+
Citric Acid
24K C
Hydrogenated Castor Oil
6.5K D
DATEM
67K D
Methylcellulose
8.7K C
Maltodextrin
25K C-
Ferric Orthophosphate
6.2K C+
DL-Malic Acid
- -
Red Dye 33
6K F
Polyphosphates
11K D
Sodium Tripolyphosphate
23K D
Diphosphates
12K C-
Potassium Metabisulfite
13K C-
Corn Syrup Solids
9K F
Acrylamide
3.4K F
Hydroxypropyl Methylcellulose
17K B
Hydrolyzed Soy Protein
8.1K C-
Preservatives
13K C
Tapioca Maltodextrin
21K C
Inverted Cane Syrup
4.8K D+
Artificial Flavors
23K F
Monoglycerides
8.7K C-
Red No. 3
11K C-
Calcium Bromate
2.3K D-
Ethoxyquin
4.6K D
Phosphoric Acid
9.9K D
Sodium Metabisulfite
19K C
Magnesium Stearate
9.8K B-
Hydrolyzed Corn Protein
9.4K C-
Sodium Nitrite
12K C
Olestra
23K D