Artificial Colors
18K F
Croscarmellose Sodium
9K C
Triethyl Citrate
4.6K B-
Hydrogenated Palm Kernel Oil
5.5K F
Potassium Bicarbonate
2.4K B
Ethyl Vanillin
2.2K C-
Hydrolyzed Soy Protein
7K C-
Yellow 5 Lake
3.8K D-
Modified Cellulose
6K C
Sodium Fluorosilicate
2.1K C-
DL-Malic Acid
- -
Taco Seasoning
1.7K C
Artificial Flavors
21K F
Dicalcium Phosphate
13K C
Malt Flavoring
- -
Modified Milk Ingredients
5.8K C
Pregelatinized Starch
1.8K C
Hydrolyzed Vegetable Protein
7.8K D
Hydrogenated Vegetable Oil
3.7K D
Calcium Disodium EDTA
27K D-
Carmine
13K N
Baking Powder
6.3K C+
Pentasodium Triphosphate
2.8K C-
Citric Acid
23K C
Hydrolyzed Corn Gluten
4.4K D
ReaLemon
4.3K C
Modified Food Starch
32K F
Nu-Salt
5.8K C+
Calcium Propionate
14K C
Modified Corn Starch
18K C-
Monosodium Nitrate
1.6K D
Cellulose Gum
5.5K B-