Emulsifiers
3.9K D
Sodium Silicoaluminate
11K C-
Potassium Metabisulfite
13K C-
Calcium Acid Pyrophosphate
- -
Hydrogenated Vegetable Oil
4.7K D
Dough Conditioners
9.1K D
Castoreum
14K A
Guarana
11K C
Dimethylpolysiloxane
26K N
Natural Bacon Type Flavor
9.5K N
Aspartame
23K F
Corn Syrup
3.6K F
Sodium Stearoyl Lactylate
10K C
Textured Vegetable Protein
14K F
Yellow Dye 10
12K C-
Flavor Enhancers
3.9K C-
Potassium Carbonate
7.9K C
Calcium Disodium EDTA
30K D-
Alginic Acid
4.2K B-
Tapioca Maltodextrin
20K C
Cream Of Tartar
11K B-
Isomaltulose
5.6K B
Yellow 5 Lake
4.7K D-
Soy Lecithin
20K F
Organic Caramelized Sugar Syrup
2.2K C-
Nisin
3.9K C-
Sodium Fluorosilicate
2.7K C-
DL-Malic Acid
- -
Hydrolyzed Corn Protein
9.1K C-
Inverted Cane Syrup
4.7K D+
Microcrystalline Cellulose
33K B-
Fumaric Acid
12K N