Artificial Colors
17K F
Potassium Citrate
10K B
Distilled Monoglycerides
- -
Calcium Acid Pyrophosphate
- -
Nitrites
7.7K D
Pregelatinized Starch
1.6K C
DL-Malic Acid
- -
PGPR
17K C-
Hydrolyzed Corn Gluten
4.1K D
Phosphoric Acid
7.8K D
Green No. 5
2.6K C-
Acesulfame Potassium
22K C-
Mannitol
4.1K C
Water Flavoring
4.3K C
Xylitol
11K B
Gum Base
2.8K C-
Monk Fruit Extract
2.9K A-
Soluble Corn Fiber
7.7K C
Hydrolyzed Soy Protein
6.5K C-
Sodium Bisulfite
11K C
Calcium Hydroxide
2.4K C
Corn Syrup Solids
6.9K F
Fumaric Acid
11K N
Modified Wheat Starch
9.5K C
Baking Powder
5.8K C+
Potassium Bromate
6.3K F
Vegetable Cellulose
6.4K B+
Preservatives
12K C
Disodium Diphosphate
9.2K D
Organic Caramelized Sugar Syrup
1.6K C-
Calcium Propionate
13K C
Modified Tapioca Starch
6K C