Corn Syrup
3.4K F
Modified Corn Starch
20K C-
Fumaric Acid
11K N
Tripolyphosphate
- -
Sodium Gluconate
6K C+
Nitrites
8.5K D
Monocalcium Phosphate
36K N
Gum Arabic
15K B
Calcium Hydroxide
3.7K C
Karo Syrup
4.2K D
Ammonium Bicarbonate
19K C
Green No. 5
3.4K C-
Modified Tapioca Starch
7.5K C
Nu-Salt
7K C+
Modified Wheat Starch
12K C
Hydrogenated Oils
17K F
Emulsifiers
3.6K D
Baking Powder
7K C+
Yellow 5
23K F
Dutched Cocoa
- -
Gellan Gum
21K N
Artificial Flavors
22K F
Calcium Silicate
12K B-
Citric Acid
24K C
Potassium Metabisulfite
12K C-
Aspartame
22K F
Monopotassium Phosphate
7.2K C
Tapioca Maltodextrin
19K C
Hydrogenated Palm Kernel Oil
6.2K F
Sodium Metabisulfite
19K C
Sodium Fluorosilicate
2.4K C-
Acacia Gum
7.2K B+