Sodium Acetate
8.3K C
Sodium Polyphosphate
7.7K C-
Rebaudioside A
12K B
Hydrogenated Castor Oil
6.2K D
Corn Syrup Solids
8.5K F
Potassium Bicarbonate
2.8K B
Potassium Bromate
7.3K F
Propyl Gallate
3.6K C-
Sodium Nitrite
12K C
Tara Gum
6.7K B
Meat Glue
5.1K C-
Potato Starch
6.3K C
Modified Wheat Starch
12K C
Croscarmellose Sodium
10K C
Sulfites
6K C
Red 40 Lake
9K F
Maltitol
7.4K C
Calcium Stearate
14K C
Modified Food Starch
33K F
Potassium Citrate
11K B
Caramel Color
21K F
Vegetable Monoglycerides
2.3K C-
Nu-Salt
7.1K C+
TBHQ
21K F
Sorbitol
12K B-
Tagatose
4K B
Baking Powder
7K C+
Red No. 3
10K C-
Red 7 Lake
5K D
Artificial Flavors
22K F
Disodium Guanylate
14K B-
Hydrolyzed Corn Protein
8.5K C-