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Malic Acid
13K
C
Polydextrose
13K
C
Sodium Saccharin
4.9K
D
Nitrites
8.3K
D
Mannitol
5.2K
C
Propylparaben
-
-
Guarana
10K
C
Calcium Silicate
11K
B-
Hydrolyzed Corn Protein
8.3K
C-
Propyl Gallate
3.5K
C-
Calcium Bromate
2K
D-
Hydrolyzed Vegetable Protein
8.1K
D
Dextrose
23K
C-
Polyphosphates
10K
D
Monoglycerides
8K
C-
Propionic Acid
2.2K
B-
Potato Starch
6.2K
C
Red Dye 27
3.2K
D-
Partially Hydrogenated Oils
11K
F
Disodium Phosphate
12K
C-
Azodicarbonamide
13K
F
Hydrogenated Vegetable Oil
4.2K
D
Tetrasodium EDTA
16K
C
Dimethylpolysiloxane
26K
N
Brown HT
-
-
Croscarmellose Sodium
9.8K
C
Sodium Caseinate
8.9K
C
Modified Wheat Starch
12K
C
Adipic Acid
5.8K
C
Natural Bacon Type Flavor
9.3K
N
Rebaudioside A
12K
B
Red 7 Lake
4.9K
D
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