Citrus Red 2
3.1K D-
ReaLemon
5.5K C
Triethyl Citrate
5.8K B-
Diphosphates
12K C-
Guarana
11K C
Advantame
4.9K C
Sodium Saccharin
5.7K D
Natural Bacon Type Flavor
9.5K N
Nisin
3.9K C-
Gum Tragacanth
3K B
Invert Sugar
17K D-
Natamycin
16K B-
Vanillin
20K C-
Green No. 5
3.7K C-
Polyphosphates
11K D
Disodium Inosinate
18K D+
Monk Fruit Sweetener
8.4K A-
Vegetable Monoglycerides
2.5K C-
Rice Starch
5.7K C
Calcium Acetate
2.4K C+
Artificial Sweeteners
3.5K C
Hydrolyzed Corn Protein
9.2K C-
DL-Malic Acid
- -
Tagatose
4.3K B
Sodium Nitrite
12K C
Sodium Bisulfite
13K C
Tripotassium Phosphate
16K C-
Sodium Phosphate
20K C-
Magnesium Stearate
9.6K B-
Agar-agar
8.2K B+
Triphosphates
6.3K C-
Olestra
23K D