Gum Arabic
15K B
Hydrolyzed Wheat Gluten
2.3K C-
Sodium Nitrite
12K C
Cream Of Tartar
10K B-
Polysorbate 20
5.8K F
Sodium Metabisulfite
19K C
Hydrogenated Oils
17K F
Calcium Peroxide
5.5K C-
Sodium Aluminum Sulfate
11K C-
Silicon Dioxide
12K B-
Tripotassium Phosphate
15K C-
Gum Base
3.9K C-
Vegetable Monoglycerides
2.3K C-
Potassium Acetate
2.1K C+
Yellow 5
23K F
Potassium Carbonate
7.5K C
Red 7 Lake
5K D
Tapioca Maltodextrin
19K C
Polysorbate 80
13K C-
Dutched Cocoa
- -
Gellan Gum
21K N
Hydrogenated Palm Kernel Oil
6.2K F
Citric Acid
24K C
Artificial Flavors
22K F
Natamycin
15K B-
Rebaudioside A
12K B
Ammonium Chloride
10K D
Sodium Silicoaluminate
10K C-
Ferric Orthophosphate
5.6K C+
Sodium Fluorosilicate
2.5K C-
Advantame
4.6K C
Sorbitol
12K B-