Soluble Corn Fiber
10K C
Tripolyphosphate
- -
Hydroxypropyl Cellulose
4.3K B-
Organic Caramelized Sugar Syrup
2.2K C-
Dough Conditioners
9.2K D
Blue 1 Lake
13K D+
DATEM
67K D
Calcium Silicate
12K B-
Natural Bacon Type Flavor
9.6K N
Rebaudioside A
14K B
Red Dye 27
3.7K D-
Potassium Carbonate
8K C
Sodium Polyphosphate
8.3K C-
Calcium Peroxide
5.9K C-
Sodium Benzoate
19K F
Gum Tragacanth
3.1K B
Wheat Syrup
4.2K D
Food Dyes
6K D
Monoglycerides
8.6K C-
Sodium Nitrate
12K F
Sodium Sulfite
3.5K C-
Monosodium Phosphate
5K D+
Natural Flavors
14K C
Citric Acid
24K C
Polydextrose
15K C
Dextrose
24K C-
Sodium Fluorosilicate
2.7K C-
Sodium Nitrite
12K C
Rice Starch
5.7K C
Sodium Silicoaluminate
11K C-
Yellow 6
65K F
Torula Yeast
9.4K B