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Food
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Cooking
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Green 3 Dye
3.7K
D+
Red Dye 1
2K
F
Nisin
3.6K
C-
Dough Conditioners
8.8K
D
Malt Flavoring
-
-
Dipotassium Phosphate
35K
C
Food Dyes
5.9K
D
Modified Wheat Starch
12K
C
Monocalcium Phosphate
36K
N
DL-Malic Acid
-
-
Calcium Sulfate
22K
A-
Alginic Acid
4K
B-
Potassium Bicarbonate
2.8K
B
Hydrolyzed Vegetable Protein
8.3K
D
Sodium Silicoaluminate
10K
C-
Calcium Silicate
12K
B-
Artificial Smoke Flavoring
3.4K
F
Ferric Orthophosphate
5.6K
C+
Advantame
4.7K
C
Gellan Gum
21K
N
Red 40
33K
F
Sorbitan Tristearate
4.2K
D
Sulfites
6K
C
Yellow 5
23K
F
Hydrolyzed Wheat Gluten
2.4K
C-
Artificial Sweeteners
3.3K
C
Citric Acid
24K
C
DATEM
65K
D
Modified Cellulose
7K
C
Monosodium Nitrate
2K
D
Propylparaben
-
-
Sodium Sulfite
3.2K
C-
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