High Fructose Corn Syrup
26K F
Ester Gum
15K N
Propionic Acid
2.5K B-
Citric Acid
24K C
Pentasodium Triphosphate
3.9K C-
Magnesium Stearate Silica
6.9K C
Tetrasodium Pyrophosphate
30K F
Green 3 Dye
4K D+
DL-Malic Acid
- -
Vanillin
20K C-
Red Dye 33
6K F
Inverted Cane Syrup
4.8K D+
Baking Powder
7.5K C+
Adipic Acid
6.6K C
Alginic Acid
4.4K B-
Potassium Metabisulfite
13K C-
Red 40 Lake
9.7K F
Phosphoric Acid
9.9K D
Modified Cellulose
7.6K C
Red Dye 27
3.8K D-
Preservatives
13K C
Invert Sugar
17K D-
Triethyl Citrate
5.9K B-
Artificial Flavors
23K F
Disodium Diphosphate
11K D
Sodium Aluminum Sulfate
12K C-
Yellow 6
66K F
Croscarmellose Sodium
11K C
Red No. 3
11K C-
Carrageenan
21K F
Calcium Acetate
2.5K C+
Malt Flavoring
- -