Sodium Hexametaphosphate
50K D
Sodium Aluminum Phosphate
28K C-
Pregelatinized Starch
2.3K C
High Fructose Corn Syrup
26K F
Yellow Dye 10
12K C-
Sorbitan Monostearate
9K C
Gum Tragacanth
3K B
Ammonium Chloride
10K D
Trehalose
6K B-
BHT
30K F
Triethyl Citrate
5.6K B-
Artificial Flavors
22K F
Partially Hydrogenated Oils
12K F
Citric Acid
24K C
Preservatives
13K C
Sodium Phosphate
19K C-
Textured Vegetable Protein
14K F
Disodium Guanylate
14K B-
Polysorbate 60
15K D
Potato Starch
6.5K C
Sodium Nitrate
12K F
Mono And Diglycerides Of Fatty Acids
5.7K C-
Artificial Smoke Flavoring
3.5K F
Carboxymethylcellulose
6.7K D+
Polysorbate 80
14K C-
Gum Arabic
15K B
Sodium Polyphosphate
8.1K C-
Hydroxypropyl Methylcellulose
16K B
Calcium Bromate
2.2K D-
Diphosphates
12K C-
Modified Tapioca Starch
7.8K C
Calcium Disodium EDTA
29K D-