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Soluble Corn Fiber
9.4K
C
Sodium Acetate
8.3K
C
Fumaric Acid
11K
N
Hydrogenated Castor Oil
6.2K
D
Dough Conditioners
8.7K
D
Nitrites
8.5K
D
Propyl Gallate
3.6K
C-
Sodium Nitrite
12K
C
Corn Syrup Solids
8.5K
F
Magnesium Stearate
9.2K
B-
Potassium Bicarbonate
2.8K
B
Sodium Gluconate
6.1K
C+
Hydrolyzed Wheat Gluten
2.3K
C-
Artificial Flavors
22K
F
Wheat Syrup
4K
D
Sulfites
6K
C
Maltitol
7.4K
C
Croscarmellose Sodium
10K
C
Calcium Stearate
14K
C
Green 3 Dye
3.6K
D+
Modified Food Starch
33K
F
Citrus Red 2
2.8K
D-
Caramel Color
21K
F
Inverted Cane Syrup
4.5K
D+
Malt Extract
12K
C
Red Dye 33
5.4K
F
Red Dye 27
3.3K
D-
Vegetable Monoglycerides
2.3K
C-
Ethyl Vanillin
2.6K
C-
Sodium Polyphosphate
7.7K
C-
Flavor Enhancers
3.7K
C-
Meat Glue
5.1K
C-
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