Calcium Propionate
16K C
Hydrolyzed Corn Protein
8.7K C-
Ethyl Vanillin
2.7K C-
Sodium Aluminum Sulfate
11K C-
Isomaltulose
5.4K B
Sorbitan Tristearate
4.2K D
Natural Flavors
14K C
Sodium Gluconate
6.2K C+
Natural Food Coloring
- -
Dicalcium Phosphate
15K C
Meat Glue
5.2K C-
Triethyl Citrate
5.5K B-
Sodium Silicoaluminate
10K C-
Organic Caramelized Sugar Syrup
2.1K C-
Disodium Diphosphate
11K D
Monosodium Phosphate
4.7K D+
Rebaudioside A
13K B
Castoreum
13K A
Corn Syrup
3.5K F
Sodium Alginate
11K C
Polysorbate 80
14K C-
Taurine
16K C
Ammonium Bicarbonate
19K C
Celery Powder
5K A-
Cultured Dextrose
10K C
Acrylamide
3.1K F
Potassium Metabisulfite
12K C-
Croscarmellose Sodium
10K C
Calcium Sulfate
22K A-
Propionic Acid
2.3K B-
Corn Dextrin
8.9K C+
Xylitol
12K B