Malic Acid
13K C
Propionic Acid
2.1K B-
Blue 1 Lake
11K D+
Tripotassium Phosphate
15K C-
Soluble Corn Fiber
9.2K C
Azodicarbonamide
13K F
Artificial Smoke Flavoring
3.2K F
Karo Syrup
4K D
Guarana
10K C
Wheat Syrup
3.9K D
Cellulose Gum
5.8K B-
Sodium Alginate
11K C
Disodium Diphosphate
10K D
Acrylamide
2.9K F
Gum Base
3.8K C-
Yellow 6
63K F
Isomaltulose
5.2K B
Yellow 5
23K F
Sodium Ferrocyanide
5.5K C
Phosphoric Acid
9.2K D
Torula Yeast
8.9K B
Sodium Silicoaluminate
10K C-
Polysorbate 60
14K D
Sodium Citrate
25K C
Sodium Acid Pyrophosphate
17K C-
Whole Earth Sweetener
6.3K B-
Natural Food Coloring
- -
Alginic Acid
3.9K B-
Methylcellulose
7.9K C
Gum Arabic
14K B
Red 7 Lake
4.8K D
Xylitol
12K B