Red Dye 1
2.2K F
Natural Bacon Type Flavor
9.5K N
Emulsifiers
3.9K D
Organic Caramelized Sugar Syrup
2.2K C-
Tetrasodium Pyrophosphate
29K F
DL-Malic Acid
- -
Lakanto Sweetener
7.2K A-
Corn Dextrin
9.1K C+
Wheat Syrup
4.1K D
Cellulose Gum
6.2K B-
Sodium Diacetate
13K C
Guarana
11K C
Corn Syrup
3.6K F
Cellulose Powder
16K C
Xanthan Gum
16K B
Red 7 Lake
5.4K D
Sorbitan Monostearate
9.2K C
Aspartame
23K F
Hydrogenated Vegetable Oil
4.7K D
Pentasodium Triphosphate
3.7K C-
Ethyl Vanillin
2.8K C-
Yeast Extract
9.6K C+
Maltitol
7.7K C
Hydrolyzed Soy Protein
8K C-
Glucono Delta-Lactone
17K C+
Sodium Lactate
6K C
Calcium Stearate
15K C
Carnauba Wax
20K N
Erythritol
16K C+
Polysorbate 20
6.2K F
Rosemary Extract
3.3K A-
Flavor Enhancers
3.9K C-