Hydrolyzed Vegetable Protein
8K D
Modified Corn Starch
19K C-
Emulsifiers
3.4K D
Alginic Acid
3.8K B-
Tara Gum
6.3K B
Yellow 5 Lake
4.3K D-
Yeast Extract
9K C+
Sodium Acid Pyrophosphate
17K C-
Potassium Acetate
1.9K C+
Disodium Diphosphate
10K D
Modified Milk Ingredients
6.1K C
Mannitol
5K C
Cultured Dextrose
9.4K C
Modified Cellulose
6.6K C
Distilled Monoglycerides
- -
Triacetin
4.3K B-
Ammonium Sulfate
5.9K D
Sodium Fluorosilicate
2.3K C-
Disodium Phosphate
12K C-
Meat Glue
4.9K C-
Liquid Smoke
12K N
Calcium Stearate
14K C
Erythritol
15K C+
Sodium Gluconate
5.7K C+
Malic Acid
13K C
Yellow 5
23K F
Red 40 Lake
8.4K F
Calcium Acetate
2K C+
Carnauba Wax
20K N
Dutched Cocoa
- -
Sorbitan Monostearate
8.4K C
Diphosphates
12K C-