Polysorbate 20
5.9K F
Sodium Fluorosilicate
2.5K C-
Hydrolyzed Corn Protein
8.7K C-
Water Flavoring
5.5K C
Natural Food Coloring
- -
Potassium Acetate
2.2K C+
Carnauba Wax
20K N
Gum Arabic
15K B
Annatto
15K B
Monosodium Nitrate
2K D
Corn Syrup Solids
8.6K F
Gellan Gum
21K N
Dough Conditioners
8.8K D
Monoglycerides And Diglycerides
9K C-
Methylcellulose
8.2K C
Xylitol
12K B
Soluble Corn Fiber
9.6K C
Gum Tragacanth
2.9K B
Nitrites
8.5K D
Green 3 Dye
3.7K D+
Acesulfame Potassium
24K C-
Processed Sugar
- -
Sodium Acid Pyrophosphate
17K C-
Trehalose
5.8K B-
Acrylamide
3.1K F
Corn Syrup
3.5K F
Dextrose
24K C-
Molasses
- -
Diphosphates
12K C-
Sodium Sulfite
3.2K C-
Vegetable Monoglycerides
2.4K C-
Calcium Peroxide
5.6K C-