Malt Flavoring
- -
Polydextrose
13K C
Vanillin
19K C-
Water Flavoring
5.2K C
Calcium Sulfate
22K A-
Potassium Metabisulfite
11K C-
Taurine
16K C
Dipotassium Phosphate
35K C
Modified Cellulose
6.7K C
Karo Syrup
3.9K D
Sodium Stearoyl Lactylate
9.5K C
Hydrogenated Soybean Oil
5.6K D
DATEM
64K D
Triacetin
4.4K B-
Sodium Acetate
8.1K C
Castoreum
13K A
Adipic Acid
5.7K C
Textured Vegetable Protein
14K F
Calcium Silicate
11K B-
Sodium Ferrocyanide
5.4K C
Red 40
33K F
Sodium Saccharin
4.8K D
Hydrated Silica
12K C
Potassium Citrate
11K B
Nitrites
8.3K D
Blue 1 Dye
28K D
Soluble Corn Fiber
9.1K C
Alginic Acid
3.8K B-
Hydrolyzed Wheat Gluten
2.2K C-
Vegetable Cellulose
7.7K B+
Yellow 5 Lake
4.4K D-
Advantame
4.5K C