Modified Food Starch
33K F
Azodicarbonamide
14K F
Citrus Red 2
2.9K D-
Blue 1 Dye
29K D
Hydroxypropyl Cellulose
4.1K B-
Blue #2
18K F
Disodium Guanylate
14K B-
Monoglycerides
8.3K C-
Dough Conditioners
8.8K D
Modified Wheat Starch
12K C
Natural Flavors
14K C
Modified Corn Starch
20K C-
PGPR
20K C-
Green No. 5
3.5K C-
Magnesium Stearate
9.3K B-
Food Dyes
5.9K D
Red Dye 1
2K F
Modified Milk Ingredients
6.3K C
Sorbitol
13K B-
Vegetable Cellulose
8.1K B+
DATEM
66K D
Water Flavoring
5.5K C
Hydrogenated Oils
17K F
Natural Food Coloring
- -
Caramel Color
21K F
Hydrogenated Vegetable Oil
4.5K D
Vegetable Monoglycerides
2.4K C-
Hydrolyzed Wheat Gluten
2.4K C-
Monk Fruit Extract
3.7K A-
Calcium Hydroxide
3.8K C
Calcium Acetate
2.3K C+
Blue 1 Lake
12K D+