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Food
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Amylase
1.9K
B
Folic Acid
9.4K
C
Water
31K
A+
Vitamin D
5.4K
A-
Iodized Salt
6.5K
A-
Fat
-
-
Beta-Carotene
4.7K
B-
Palmitelaidic Acid
1.1K
D+
Sugar Alcohols
1.8K
B-
Carbs
7.9K
C
Palmitic Acid
1.3K
D
Selenium
5K
B
Capric Acid
1.3K
B-
Palmitoleic Acid
1.2K
B
Alpha-linolenic Acid
1.5K
A-
Polyphenols
2.1K
A-
Cucurbitacins
2K
C-
Elaidic Acid
1.1K
F
Resistant Starch
1.3K
B+
Manganese
3.4K
B
Omega-3 Fatty Acids
2K
B+
Tocopherols
11K
C+
Fructose
12K
C
Ascorbic Acid
11K
A
Trans Fat
11K
F
Trace Minerals
1.4K
B-
Fiber
9.9K
A
Vitamins
-
-
Tyramine
4K
C
Too Much Vitamin C
12K
C-
Added Sugars
2.2K
F
Thiamine
9.5K
A
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