Resistant Starch
2.3K B+
Niacinamide
8K B+
Thiamine
11K A
Monosaccharides
2.5K C
Reduced Iron
2.9K C+
Trace Minerals
3.4K B-
Oleocanthal
3.5K B+
Omega-3 Fatty Acids
3.3K B+
Elaidic Acid
1.8K F
Omega 6 Fatty Acids
3.7K C
Amylase
3.6K B
Lycopene
4.9K A-
Salt
17K C
Myristic Acid
2.4K C
Water
33K A+
Lectins
1.9K C
Maltose
2.3K D
Trans Fat
12K F
Protein
13K A
Calories
8.6K N
Arachidonic Acid
2.7K C
Thiamine Mononitrate
11K A
Milk Fat
2.2K B
Lactic Acid
7.9K B-
Gluten
14K C
Manganese
4.5K B
Iodized Salt
7.8K A-
Polyunsaturated Fats
7K B
Phenylalanine
3.5K B
Phospholipids
2.9K B
Ascorbic Acid
12K A
Tannins
8.6K B-