Monosaccharides
2.3K C
Boron
4K B-
Trace Minerals
3.1K B-
Arachidonic Acid
2.6K C
Butyric Acid
2.5K B
Palmitoleic Acid
1.8K B
Linoleic Acid
3.7K C
Selenium
6.1K B
Added Sugars
3.2K F
Omega 6 Fatty Acids
3.5K C
Sugar
23K D
Milk Fat
2.1K B
Saturated Fat
16K C
Vitamin K2
3.2K A-
Folate
2.7K A-
Pyridoxine Hydrochloride
5.4K B
Riboflavin
8.6K A
Arachidic Acid
1.4K C
Cucurbitacins
3.7K C-
Anthocyanins
3.2K B+
Too Much Vitamin C
12K C-