Milk Fat
1.7K B
Phospholipids
2.1K B
Phenylalanine
2.8K B
Trans Fat
11K F
Thiamine Mononitrate
9.2K A
Boron
3.1K B-
Capric Acid
1.7K B-
Arachidic Acid
1.1K C
Folic Acid
9.9K C
Beta-Carotene
5.2K B-
Protein
12K A
Pyridoxine Hydrochloride
4.7K B
Chlorophyll
3.2K B-
Gluten
13K C
Lectins
1.5K C
Niacinamide
6.5K B+
Ascorbic Acid
11K A
Linoleic Acid
3.3K C
Fructose
13K C
Riboflavin
8.2K A
L-Isoleucine
1.8K B