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Pinot Noir
740
C+
Bisphenol F
850
D
Candy Whey
700
D
Pentylene Glycol
860
B-
Facial Creams
860
C
Cocamidopropyl Betaine
820
C+
Actimel Probiotic Yogurt
-
-
Basa Fish
670
C
Crescent Rolls
810
D-
Little Bites Muffins
770
F
Palmitelaidic Acid
810
D+
Brunch Bar
800
D
Spaghetti
880
B
Celery Powder
870
A-
Milk Fat
840
B
Humic Substances
720
C+
Tom's Of Maine
810
B-
Magnesium Malate
840
B-
Rauch Iced Tea
820
D
Gochujang
620
C
Bacterial Cultures
910
B+
Copper Exposure
710
C
Honeygrow
960
B
Gansito Snack Cakes
640
F
Earth Balance Spread
880
C+
Fatty Liver Disease
830
F
E. Coli
760
D-
Cornish Pasty
820
C-
Purely Inspired Protein Shake
850
C
High Brew Coffee
920
C
Malt Loaf
790
C+
Tuwo Shinkafa
850
C
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