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Is Buxton Water Bad For You?

Also Known As: Buxton Natural Mineral Water



Short answer

Buxton Water is not bad for you. It contains essential minerals like calcium, magnesium, and bicarbonate, which can have positive health effects. Its filtration through limestone ensures purity, and it adheres to strict quality standards to minimize contaminants. While safe to drink, its environmental impact is greater than tap water due to bottling and transport.



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Long answer

Mineral Content and Health Benefits of Buxton Water

Buxton Water is a brand of mineral water that emerges from the Peak District's geologically rich terrain in England. The unique journey through limestone at high elevations endows Buxton Water with a distinctive mineral profile, which is not only refreshing to the palate but can also offer several health benefits. Let's delve into the specific minerals found in this natural spring water and understand their roles in maintaining and enhancing health.

Firstly, it's important to note that the mineral content of natural water sources can vary significantly. However, common minerals found in Buxton Water typically include calcium, magnesium, and bicarbonate. Here is a breakdown of these key minerals and their potential health impacts:

  • Calcium: Buxton Water can be a source of dietary calcium, which is crucial for bone health, muscle function, and nerve transmission. Calcium also plays a role in blood clotting and heartbeat regulation.
  • Magnesium: This mineral supports over 300 biochemical reactions in the body, including energy production, DNA synthesis, and muscle contraction. Adequate magnesium intake is linked to a lower risk of developing cardiovascular disease, type 2 diabetes, and hypertension.
  • Bicarbonate: Often overlooked, bicarbonate works as a buffer, helping to maintain the pH balance in the body. It can aid in digestion by neutralizing stomach acid and is involved in maintaining electrolyte balance.

Consuming mineral water like Buxton Water can contribute to the intake of these essential nutrients, which may be beneficial for individuals who are not getting sufficient amounts from their diet. It's also worth noting that natural mineral waters contain these minerals in ionic forms, which are typically more easily absorbed by the body than the minerals found in supplements.

Beyond essential minerals, Buxton Water is known for its purity and absence of contamination. The natural filtration process through limestone removes impurities, which ensures that consumers are drinking water that's not just nutritious but also clean and safe.

It's essential to consider individual dietary needs when evaluating the health benefits of any mineral water. While Buxton Water contributes to mineral intake, it should complement a balanced diet rich in a variety of nutrients. To fully understand the benefit of Buxton Water for your specific health goals, it's advisable to consult with a healthcare professional or a dietician.

Moreover, studies indicate that regular consumption of mineral water can have positive effects on overall health. For example, a study published in the Journal of Nutrition found that drinking mineral-rich water can improve hydration and potentially reduce the risk of kidney stone formation.

Ultimately, while the mineral content of Buxton Water is beneficial, it's the integration of this high-quality natural resource into a comprehensive approach to health and well-being that yields the greatest rewards.

Potential Contaminants in Bottled Water Brands

When assessing the safety of bottled water, such as Buxton Water, one must consider the various potential contaminants that could be present. These contaminants can be introduced through the bottling process, storage, and transportation or even originate from the source water itself. Understanding these potential pollutants is critical for consumers seeking to make informed choices about their drinking water.

1. Microbial Contaminants:

  • Pathogens: Bacteria, viruses, and parasites that can cause illness may be present in untreated or poorly treated source water.
  • Biofilms: These are microorganism communities that can form on the inside surfaces of water storage containers, potentially releasing harmful bacteria into the water.

2. Environmental Contaminants:

  • Heavy Metals: Elements like lead and mercury, often as a result of industrial processes, can find their way into source water and pose health risks.
  • Industrial Chemicals: Chemicals such as benzene, toluene, and xylene have been found in bottled water and are often linked to production and agricultural runoff.
  • Pesticides and Herbicides: These may leach into source water from agricultural activity and have known adverse health effects.

3. Chemicals from Packaging:

  • Bisphenol A (BPA): Though many brands have phased out BPA, some bottles may still contain this chemical which can disrupt endocrine function.
  • Phthalates: Chemicals used to make plastics flexible, phthalates can migrate into water over time, especially when bottles are stored in hot environments.

4. Byproducts of Disinfection:

  • Trihalomethanes (THMs): These are formed when chlorine used in the disinfection process reacts with natural organic matter in water.
  • Haloacetic acids (HAAs): Like THMs, HAAs are another set of byproducts from chlorination which have been linked to various health issues when consumed in large amounts over time.

5. Inorganic Minerals and Elements:

  • Fluoride: While often added for dental health benefits, excessive consumption of fluoride can lead to health issues including dental and skeletal fluorosis.
  • Calcium and Magnesium: While not harmful and actually beneficial in moderate amounts, excessively hard water can pose different health concerns and undesirable taste.

It is important to note that reputable bottled water brands, including Buxton, adhere to strict safety standards to mitigate these risks. For instance, Buxton Water undergoes rigorous filtration and quality assurance processes to ensure safety and purity. However, consumers should be aware that no bottled water can be assumed to be completely free of contaminants.

To ensure consumer safety, regulatory bodies such as the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in Europe regulate bottled water standards. These organizations set legal limits on the amounts of certain contaminants allowed in bottled water. Consumers can often find water quality reports that bottled water companies are required to provide, detailing the levels of various substances found in their products.

Furthermore, independent studies provide additional insights into the quality of bottled water. For instance, a study by the Environmental Working Group (EWG) discovered that several bottled water brands contained more contaminants at levels no better than tap water in some regions. However, such studies vary widely in their findings, so it's essential to refer to multiple sources and recent reports for the most accurate information.

Ultimately, while bottled water is generally safe to consume, consumers who wish to minimize their exposure to potential contaminants may prefer to drink filtered tap water or opt for bottled water brands with a proven track record for minimal contamination levels.

Environmental Impact of Bottled Water and Buxton's Initiatives

The conversation about the environmental impact of bottled water encompasses a wide array of factors, including the extraction of water, the production and disposal of packaging materials, and the carbon footprint associated with transportation. Let's break these down and also explore how Buxton water, a specific brand in the bottled water industry, is addressing these concerns.

Extraction Impact:

One of the primary environmental concerns with bottled water is the extraction process. Source depletion may occur, affecting local ecosystems and community access to water. Key points on extraction include:

  • Magnitude of source extraction and its sustainability
  • Local environmental regulations overseeing the extraction process
  • Measures taken to ensure the replenishment and sustainability of water sources

Production and Disposal of Bottles:

Bottled water is often packaged in plastic bottles, the production of which requires significant amounts of fossil fuels. Furthermore, plastic waste is a major environmental issue, as it can take centuries to degrade, leading to pollution and harm to wildlife. Factors related to bottle production and disposal include:

  • Amount of recycled material used in bottles
  • Recyclability of the packaging
  • Company's involvement in recycling initiatives

Carbon Footprint of Transportation:

Transporting bottled water over long distances adds to its carbon footprint, contributing to greenhouse gas emissions. Critical transportation considerations are:

  • Proximity of source to market
  • Efficiency of logistics and transport operations
  • Use of renewable energy in transportation

Buxton's Environmental Initiatives:

Buxton has made efforts to address the environmental impact of its operations. Let's examine some of its key initiatives:

  • Source Management: Ensuring that their water extraction practices do not deplete the local water table and that surrounding ecosystems are protected.
  • Sustainable Packaging: Buxton has committed to using recycled plastics in their bottles and actively promotes recycling among its customers.
  • Reduced Carbon Emissions: The brand has reportedly invested in making transportation more efficient and has initiatives aimed at reducing their overall carbon emissions.

To substantiate Buxton's environmental claims, one would look for certifications and partnerships with environmental organizations, as well as transparent reporting in their corporate sustainability documents. Science-based targets and environmental impact assessments can also provide evidence of their dedication to reducing their environmental footprint.

In conclusion, while Buxton water, like many bottled waters, does have an environmental impact, the brand has outlined specific measures and goals targeted at mitigating these effects. It's central for consumers to stay informed about such measures and to consider the environmental cost when making purchasing decisions.

Comparison to Tap Water: Safety and Taste Considerations

When examining the differences between bottled waters like Buxton Water and tap water, two critical factors stand out: safety and taste. Both are essential to consumers, and both have been the subject of numerous studies and debates.

Safety Standards and Regulation

Bottled water, including Buxton Water, is regulated to ensure it is safe for consumption. In the European Union, where Buxton Water originates, regulations are quite stringent. The European Food Safety Authority (EFSA) sets standards that bottled water companies must meet, which typically include source protection, production processes, and testing for contaminants. In the case of Buxton Water, it is sourced from a natural mineral water spring, which means it must also comply with specific microbiological criteria established for mineral waters.

Tap water, on the other hand, is subject to different regulations and standards, depending on the country and local authorities. In the United Kingdom, for example, water suppliers must adhere to the Water Supply (Water Quality) Regulations, which entail rigorous testing for various substances and regular monitoring. It’s worth noting, however, that while tap water is generally held to high safety standards and is considered safe to drink, incidents of contamination can occur, and in some regions, old infrastructure can be a concern.

Fluoridation and Treatment Methods

A notable difference between bottled waters like Buxton Water and tap water is the treatment process. Buxton Water is naturally filtered through limestone and rises to the surface already mineral-rich and free from many contaminants commonly found in water. Conversely, tap water undergoes artificial filtration and is often treated with chemicals like chlorine to kill bacteria and other pathogens. Additionally, some municipalities fluoridate their tap water to promote dental health, a practice not typically seen in bottled mineral waters. The use of such treatments can occasionally impact the taste.

Taste Profile

The taste of water can be influenced by several factors, including its mineral content and the presence of any treatment chemicals. Buxton Water is characterized by a unique blend of minerals such as calcium and magnesium, contributing to its taste and setting it apart from tap water, which can vary in taste depending on local water sources and treatment methods. Moreover, the lack of chemicals such as chlorine in bottled mineral water can make for a different tasting experience compared to tap water.

Blind Taste Tests

Blind taste tests often reveal that many people can distinguish between tap water and certain brands of bottled water, including Buxton Water. Although individual preferences vary, some might find that Buxton Water has a crisper and fresher taste as compared to their local tap water. That said, these tests are subjective, and some consumers may prefer the taste of their tap water, or not notice a significant difference at all.

Environmental Considerations

While not directly related to safety or taste, it's important to touch upon the environmental aspect when comparing bottled to tap water. Plastic bottles contribute to environmental pollution and require substantial resources to produce and transport. Although Buxton Water offers a recyclable bottle, the environmental impact is nonetheless greater than consuming water from the tap, particularly for those using a reusable glass or bottle.

Overview of Safety and Taste Considerations

  • Regulations: Both bottled and tap water are regulated for safety, yet the specific standards and testing protocols differ.
  • Treatment and Additives: Tap water is subject to artificial treatments and may contain additives like fluoride, whereas bottled waters typically do not.
  • Taste: The natural mineral content of Buxton Water can provide a different taste profile from tap water, which could be affected by treatment chemicals.
  • Consumer Preferences: Preferences for bottled versus tap water taste vary; some consumers may opt for bottled water based on perceived cleanliness and flavor.

Understanding these considerations can help consumers make informed decisions about their water choices, balancing considerations of safety, taste, and environmental impact. Access to the latest research and local water quality reports is crucial in evaluating whether a bottled water like Buxton Water or tap water is the best choice for an individual's needs and preferences.

Frequently asked questions

Buxton Water can generally be a part of a sodium-restricted diet, as mineral waters are naturally low in sodium. However, it's important to check the label for the exact sodium content and ensure it aligns with your specific dietary requirements. If you have any medical conditions or dietary concerns, consulting with a healthcare professional is recommended.

The environmental impact of drinking Buxton Water typically exceeds that of using a home water filter, due to the energy used in bottling and transport, as well as the production and disposal of plastic bottles. Using a home water filter can reduce plastic waste and the energy footprint associated with bottled water. However, Buxton is taking measures to address environmental concerns by using recycled plastics and reducing carbon emissions.

Minerals in Buxton Water, such as calcium, magnesium, and bicarbonate, are in ionic form and are therefore more easily absorbed by the body compared to those in some supplements. While a multivitamin can provide a wide range of nutrients, the bioavailability of minerals from natural water sources like Buxton might be higher. However, Buxton Water should be seen as a complement to a multivitamin, not a replacement, as it contains a specific set of minerals and not the full spectrum of vitamins and minerals that a multivitamin would provide.

Yes, Buxton Water is safe for everyone, including infants and pregnant women, as it adheres to strict safety standards and undergoes rigorous quality assurance processes to ensure its purity. However, due to the mineral content, in particular calcium and magnesium, pregnant women and parents of infants should consider the overall dietary intake of these minerals to avoid exceeding recommended amounts.

Ask a question about Buxton Water and our team will publish the answer as soon as possible.

Ingredients to be aware of

  • pathogens
  • biofilms
  • heavy metals
  • industrial chemicals
  • pesticides
  • herbicides
  • bpa
  • phthalates
  • thms
  • haas
  • excessive fluoride
  • excessive calcium and magnesium


  • hydration
  • mineral intake
  • bone health
  • muscle function
  • heartbeat regulation
  • energy production
  • digestion aid
  • ph balance
  • reduced risk of kidney stones

Healthier alternatives

  • filtered tap water

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Thank you for your feedback!

Written by Diane Saleem
Published on: 01-25-2024

Thank you for your feedback!

Written by Diane Saleem
Published on: 01-25-2024

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