Sodium Aluminum Phosphate
27K C-
Cellulose Powder
16K C
Organic Caramelized Sugar Syrup
1.9K C-
Nisin
3.1K C-
Corn Syrup Solids
8K F
Disodium Guanylate
13K B-
Liquid Smoke
12K N
Yellow 5 Lake
4K D-
Swerve Sweetener
6.5K B
Sorbitan Monostearate
8.2K C
Dextrose
23K C-
Natamycin
14K B-
Sodium Ferrocyanide
5.1K C
Potassium Bicarbonate
2.5K B
High Fructose Corn Syrup
25K F
Acacia Gum
6.7K B+
Allulose
8.7K B
Propionic Acid
2K B-
Blue 1 Dye
28K D
Xylitol
12K B
Natural Preservatives
1.7K B-
Lakanto Sweetener
6.4K A-
Hydroxypropyl Methylcellulose
15K B
Citrus Red 2
2.6K D-
Calcium Silicate
11K B-
Monosodium Nitrate
1.7K D
Magnesium Stearate
8.9K B-
Red Dye 33
4.9K F
Sodium Saccharin
4.6K D
Sodium Bisulfite
12K C
Hydrolyzed Wheat Gluten
2.1K C-
Water Flavoring
5K C