Nu-Salt
6.7K C+
Fumaric Acid
11K N
Ferric Orthophosphate
5.4K C+
Hydrogenated Vegetable Oil
4.2K D
Mono And Diglycerides Of Fatty Acids
5.3K C-
Acrylamide
2.9K F
Advantame
4.5K C
Phosphoric Acid
9.2K D
Taco Seasoning
2K C
Potassium Lactate
9.3K B-
Potassium Citrate
11K B
Sodium Lactate
5.7K C
Red No. 3
10K C-
Sorbitan Monostearate
8.5K C
Sorbitan Tristearate
4K D
Hydrogenated Palm Kernel Oil
6.1K F
Hydrolyzed Corn Gluten
4.7K D
Brominated Vegetable Oil
11K F
Tagatose
3.8K B
Polydextrose
13K C
Calcium Propionate
15K C
Textured Vegetable Protein
14K F
Modified Wheat Starch
12K C
Maltodextrin
24K C-
Lakanto Sweetener
6.7K A-
Ethoxyquin
4K D
Adipic Acid
5.7K C
ReaLemon
4.9K C
Yellow Dye 10
12K C-
Sodium Gluconate
5.8K C+
Azodicarbonamide
13K F
Natural Bacon Type Flavor
9.3K N