Potassium Citrate
11K B
Red Dye 27
3K D-
Organic Caramelized Sugar Syrup
1.9K C-
Emulsifiers
3.4K D
Monk Fruit Sweetener
8K A-
Tapioca Maltodextrin
19K C
Acacia Gum
6.8K B+
Hydrated Silica
12K C
Potassium Sorbate
17K C-
Sodium Gluconate
5.6K C+
Potassium Bicarbonate
2.5K B
Sodium Nitrite
12K C
Red 40 Lake
8.3K F
Distilled Monoglycerides
- -
Tagatose
3.7K B
Cellulose Gum
5.6K B-
Hydrolyzed Vegetable Protein
8K D
Hydroxypropyl Cellulose
3.6K B-
Glucono Delta-Lactone
15K C+
Castoreum
13K A
Ammonium Sulfate
5.8K D
Carboxymethylcellulose
5.9K D+
Dough Conditioners
8.3K D
Celery Powder
4.5K A-
Potassium Metabisulfite
11K C-
Sorbitol
12K B-
Yellow Dye 10
11K C-
Blue 1 Lake
11K D+
Sodium Erythorbate
27K C-
Blue 1 Dye
28K D
Vanillin
19K C-
Malic Acid
13K C