Carrageenan
21K F
Citric Acid
24K C
Fumaric Acid
12K N
Sodium Propionate
4.5K C
Calcium Sulfate
23K A-
Triethyl Citrate
5.9K B-
Propionic Acid
2.5K B-
Natural Bacon Type Flavor
9.6K N
Ferric Orthophosphate
6.2K C+
Flavor Enhancers
4K C-
Sodium Stearoyl Lactylate
10K C
Potassium Bromate
7.7K F
High Fructose Corn Syrup
26K F
Gum Arabic
15K B
Glucono Delta-Lactone
17K C+
Sodium Ferrocyanide
6.4K C
Food Dyes
6.1K D
Tetrasodium EDTA
17K C
Polysorbate 20
6.4K F
Soy Lecithin
20K F
Pregelatinized Starch
2.5K C
Acrylamide
3.4K F
Hydrolyzed Soy Protein
8.1K C-
Ethoxyquin
4.6K D
Neotame
11K N
Potassium Citrate
11K B
Taco Seasoning
2.3K C
Tetrasodium Pyrophosphate
30K F
Tetrasodium Glutamate Diacetate
5.3K C+
Phosphoric Acid
9.9K D
Yellow 6 Lake
11K F
Potassium Acetate
2.4K C+