Red Dye 33
5.2K F
Polydextrose
13K C
Pregelatinized Starch
2K C
Sodium Tripolyphosphate
21K D
Hydrogenated Vegetable Oil
4.2K D
Corn Syrup
3.2K F
Calcium Silicate
11K B-
Calcium Peroxide
5.4K C-
Neotame
11K N
Mannitol
5.1K C
Sodium Polyphosphate
7.5K C-
Hydroxypropyl Methylcellulose
15K B
Allulose
8.9K B
Taco Seasoning
2K C
Potassium Citrate
11K B
Whole Earth Sweetener
6.3K B-
Green 3 Dye
3.5K D+
Karo Syrup
4K D
Sodium Metabisulfite
18K C
Disodium Phosphate
12K C-
Yeast Extract
9.1K C+
Silicon Dioxide
11K B-
Brominated Vegetable Oil
11K F
Dipotassium Phosphate
35K C
Calcium Hydroxide
3.4K C
Natural Bacon Type Flavor
9.3K N
Methylcellulose
7.9K C
Acacia Gum
7K B+
Better Than Bouillon
7.9K C
DATEM
64K D
Soluble Corn Fiber
9.2K C
Excitotoxins
11K F