Yellow 5
23K F
Sodium Acetate
8.1K C
Disodium Guanylate
13K B-
Malic Acid
13K C
Polysorbate 60
14K D
Textured Vegetable Protein
14K F
Polysorbate 20
5.6K F
Disodium Phosphate
12K C-
Sorbitan Monostearate
8.6K C
Hydrolyzed Soy Protein
7.5K C-
Citrus Red 2
2.7K D-
Sodium Saccharin
4.9K D
Potassium Carbonate
7.3K C
Hydrolyzed Wheat Gluten
2.2K C-
Yeast Extract
9.1K C+
Calcium Stearate
14K C
MSG
21K F
Red No. 3
10K C-
Calcium Bromate
2K D-
Torula Yeast
8.9K B
Organic Caramelized Sugar Syrup
2K C-
Modified Tapioca Starch
7.3K C
Corn Syrup Solids
8.3K F
Carmine
13K N
Neotame
11K N
ReaLemon
5K C
Sodium Gluconate
5.9K C+
Sodium Citrate
25K C
Natural Bacon Type Flavor
9.3K N
Dimethyl Silicone
- -
Red Dye 1
1.9K F
Sodium Alginate
11K C