DATEM
67K D
Calcium Peroxide
5.9K C-
Calcium Disodium EDTA
30K D-
Ferric Orthophosphate
6.1K C+
Ethyl Vanillin
2.9K C-
Advantame
4.9K C
Sodium Nitrate
12K F
Polyphosphates
11K D
Xylitol
12K B
Monocalcium Phosphate
38K N
Carrageenan
21K F
Triacetin
4.9K B-
Sucralose
6K D+
Sodium Metabisulfite
19K C
Methylparaben
5.4K D
Disodium Diphosphate
11K D
Potassium Sorbate
18K C-
Sodium Saccharin
5.8K D
Tetrasodium Glutamate Diacetate
5.3K C+
Gum Base
4.4K C-
Maltodextrin
25K C-
Aspartame
23K F
Torula Yeast
9.5K B
Sodium Stearoyl Lactylate
10K C
Vegetable Monoglycerides
2.6K C-
Gellan Gum
21K N
Cellulose Powder
16K C
Magnesium Stearate Silica
6.9K C
Dipotassium Phosphate
36K C
Modified Tapioca Starch
8.1K C
Sodium Sulfite
3.6K C-
Hydrogenated Soybean Oil
6.1K D