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Modified Food Starch
33K
F
Hydroxypropyl Methylcellulose
15K
B
Polyphosphates
9.9K
D
Red 40 Lake
8.4K
F
Sodium Lactate
5.7K
C
Sodium Aluminum Sulfate
11K
C-
Red Dye 1
1.8K
F
Sodium Nitrate
12K
F
Calcium Stearate
14K
C
Croscarmellose Sodium
9.6K
C
Vanillin
19K
C-
Yellow 6
63K
F
Artificial Smoke Flavoring
3.1K
F
Monoglycerides And Diglycerides
8.7K
C-
Pure Via Stevia Sweetener
7.6K
B-
Magnesium Stearate Silica
6.3K
C
Tripolyphosphate
-
-
Hydrolyzed Corn Gluten
4.6K
D
Hydrolyzed Corn Protein
8.1K
C-
Natural Flavors
14K
C
Hydrogenated Palm Kernel Oil
6K
F
Yellow 6 Lake
10K
F
Corn Syrup
3.2K
F
Sodium Acetate
8K
C
Sodium Fluorosilicate
2.3K
C-
Sorbitan Monostearate
8.4K
C
DL-Malic Acid
-
-
Azodicarbonamide
13K
F
Sodium Propionate
3.8K
C
Methylcellulose
7.8K
C
Trehalose
5.4K
B-
Potassium Acetate
2K
C+
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