Sodium Lactate
6K C
Sodium Saccharin
5.5K D
Castoreum
14K A
Gum Base
4.2K C-
Hydroxypropyl Cellulose
4.2K B-
Monk Fruit Sweetener
8.3K A-
True Citrus Products
14K B-
Acrylamide
3.2K F
Modified Cellulose
7.3K C
Dipotassium Phosphate
35K C
Sodium Aluminum Sulfate
11K C-
Calcium Sulfate
22K A-
Sodium Hexametaphosphate
50K D
Karo Syrup
4.5K D
Sodium Gluconate
6.3K C+
Polysorbate 20
6.1K F
DL-Malic Acid
- -
Hydroxypropyl Methylcellulose
16K B
Inverted Cane Syrup
4.7K D+
Rebaudioside A
13K B
Propyl Gallate
3.9K C-
Blue 1 Dye
30K D
Artificial Smoke Flavoring
3.5K F
Paprika Oleoresin
5.3K B
Triacetin
4.8K B-
Natural Flavors
14K C
Natural Food Coloring
- -
Modified Wheat Starch
13K C
Molasses
- -
Processed Sugar
- -
Gum Tragacanth
3K B
Stevia In The Raw
13K B-