Meat Glue
4.6K C-
Corn Dextrin
8.2K C+
Torula Yeast
8.4K B
Soluble Corn Fiber
8.5K C
Organic Caramelized Sugar Syrup
1.8K C-
Sodium Lactate
5.5K C
Cultured Dextrose
8.8K C
Modified Milk Ingredients
5.9K C
Sodium Silicoaluminate
9.7K C-
Polysorbate 60
12K D
Calcium Hydroxide
2.9K C
Potato Starch
5.8K C
Gum Base
3.3K C-
Calcium Sulfate
21K A-
Yellow 5 Lake
3.8K D-
Partially Hydrogenated Oils
11K F
Sodium Nitrite
12K C
Disodium Phosphate
11K C-
Alginic Acid
3.6K B-
Guarana
10K C
Pregelatinized Starch
1.8K C
Azodicarbonamide
13K F
Silicon Dioxide
10K B-
Red 40 Lake
7.7K F
Brown HT
- -
Swerve Sweetener
6.2K B
Sodium Phosphate
18K C-
Calcium Bromate
1.7K D-
Sorbitol
12K B-
Modified Corn Starch
18K C-
Potassium Sorbate
17K C-
Hydrogenated Palm Kernel Oil
5.6K F