Modified Food Starch
33K F
Hydroxypropyl Methylcellulose
15K B
Polyphosphates
9.9K D
Red 40 Lake
8.4K F
Sodium Lactate
5.7K C
Sodium Aluminum Sulfate
11K C-
Red Dye 1
1.8K F
Sodium Nitrate
12K F
Calcium Stearate
14K C
Croscarmellose Sodium
9.6K C
Vanillin
19K C-
Yellow 6
63K F
Artificial Smoke Flavoring
3.1K F
Monoglycerides And Diglycerides
8.7K C-
Pure Via Stevia Sweetener
7.6K B-
Magnesium Stearate Silica
6.3K C
Tripolyphosphate
- -
Hydrolyzed Corn Gluten
4.6K D
Hydrolyzed Corn Protein
8.1K C-
Natural Flavors
14K C
Hydrogenated Palm Kernel Oil
6K F
Yellow 6 Lake
10K F
Corn Syrup
3.2K F
Sodium Acetate
8K C
Sodium Fluorosilicate
2.3K C-
Sorbitan Monostearate
8.4K C
DL-Malic Acid
- -
Azodicarbonamide
13K F
Sodium Propionate
3.8K C
Methylcellulose
7.8K C
Trehalose
5.4K B-
Potassium Acetate
2K C+