Gum Arabic
15K B
Mono And Diglycerides Of Fatty Acids
5.8K C-
Taco Seasoning
2.2K C
Yellow 6
65K F
Natamycin
16K B-
Calcium Hydroxide
4.2K C
Sodium Propionate
4.3K C
Dimethylpolysiloxane
26K N
Corn Syrup Solids
8.9K F
Blue 1 Lake
12K D+
Ester Gum
14K N
Propylparaben
- -
Pregelatinized Starch
2.4K C
Allulose
9.4K B
Castoreum
14K A
Acrylamide
3.2K F
Potato Starch
6.5K C
Malic Acid
13K C
Trehalose
6.1K B-
Red Dye 27
3.6K D-
Partially Hydrogenated Oils
12K F
Preservatives
13K C
Citric Acid
24K C
Monk Fruit Extract
3.8K A-
Rebaudioside A
13K B
Vanillin
20K C-
Blue 1 Dye
30K D
Red Dye 33
5.8K F
Flavor Enhancers
3.8K C-
Yellow 6 Lake
11K F
Sodium Aluminum Phosphate
28K C-
Sodium Erythorbate
29K C-