Yeast Extract
9.1K C+
Acesulfame Potassium
23K C-
Cultured Dextrose
9.6K C
Pregelatinized Starch
2K C
Nu-Salt
6.7K C+
Propyl Gallate
3.5K C-
Red 7 Lake
4.8K D
Hydrogenated Vegetable Oil
4.2K D
Corn Syrup
3.2K F
Calcium Peroxide
5.4K C-
Red Dye 1
1.8K F
Neotame
11K N
Mono And Diglycerides Of Fatty Acids
5.3K C-
Sulfites
5.8K C
Hydroxypropyl Methylcellulose
15K B
Taco Seasoning
2K C
Allulose
8.9K B
Lakanto Sweetener
6.7K A-
Potassium Citrate
11K B
Sodium Lactate
5.7K C
Red No. 3
10K C-
Green 3 Dye
3.5K D+
Invert Sugar
16K D-
Water Flavoring
5.2K C
Sodium Metabisulfite
18K C
Natural Preservatives
1.8K B-
Brominated Vegetable Oil
11K F
Dipotassium Phosphate
35K C
Flavor Enhancers
3.6K C-
Maltodextrin
24K C-
Calcium Hydroxide
3.4K C
Inverted Cane Syrup
4.4K D+