Ferric Orthophosphate
5.6K C+
Sodium Fluorosilicate
2.5K C-
Advantame
4.6K C
Sorbitol
12K B-
Water Flavoring
5.3K C
Cultured Dextrose
10K C
Ester Gum
13K N
Calcium Propionate
16K C
Olestra
23K D
Monosodium Phosphate
4.6K D+
Calcium Bromate
2K D-
Gum Tragacanth
2.8K B
Dough Conditioners
8.7K D
Sodium Propionate
4K C
Monosodium Nitrate
2K D
Sodium Saccharin
5.1K D
Partially Hydrogenated Oils
11K F
Cyclamate
3.9K D+
Agar-agar
7.7K B+
Corn Syrup
3.4K F
Alginic Acid
4K B-
Paprika Oleoresin
4.9K B
Guarana
10K C
Fumaric Acid
11K N
Wheat Syrup
4K D
Soy Lecithin
20K F
Methylcellulose
8K C
Brominated Vegetable Oil
11K F
Sodium Phosphate
19K C-
Dimethylpolysiloxane
26K N
Karo Syrup
4.2K D
Processed Sugar
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