Artificial Flavors
22K F
Disodium Guanylate
14K B-
Hydrolyzed Corn Protein
8.5K C-
Calcium Sulfate
22K A-
Hydrogenated Palm Kernel Oil
6.2K F
Potassium Carbonate
7.5K C
Ethoxyquin
4.2K D
Alginic Acid
4K B-
Disodium Inosinate
18K D+
PGPR
20K C-
Nitrites
8.5K D
Hydroxypropyl Cellulose
4K B-
Monk Fruit Sweetener
8.2K A-
Sodium Tripolyphosphate
21K D
Calcium Peroxide
5.6K C-
DL-Malic Acid
- -
Inverted Cane Syrup
4.5K D+
ReaLemon
5.1K C
Allulose
9.1K B
Celery Powder
4.9K A-
Sodium Aluminum Phosphate
27K C-
Annatto
15K B
Blue 1 Lake
12K D+
Taurine
16K C
Yellow Dye 10
12K C-
Potassium Sorbate
18K C-
Sodium Diacetate
13K C
Carboxymethylcellulose
6.4K D+
Sodium Fluorosilicate
2.5K C-
Silicon Dioxide
12K B-
Processed Sugar
- -
Blue #2
18K F