Potassium Sorbate
16K C-
Sodium Caseinate
7.6K C
Green 3 Dye
2.7K D+
Sodium Acid Pyrophosphate
14K C-
Yellow Dye 10
10K C-
Modified Wheat Starch
9.5K C
Magnesium Stearate
8.1K B-
Hydrated Silica
10K C
Potassium Carbonate
6.2K C
Pentasodium Triphosphate
2.5K C-
Sodium Gluconate
4.7K C+
Modified Tapioca Starch
6K C
MSG
20K F
Natural Food Coloring
- -
DL-Malic Acid
- -
Acrylamide
2.4K F
Polysorbate 80
11K C-
Sulfites
5.1K C
Sodium Benzoate
17K F
Invert Sugar
15K D-
Calcium Hydroxide
2.4K C
Nitrites
7.7K D
Hydrolyzed Soy Protein
6.5K C-
Triphosphates
2.8K C-
Allulose
8K B
Calcium Acid Pyrophosphate
- -
Olestra
22K D
Citrus Red 2
2.1K D-
Phosphoric Acid
7.8K D
Baking Powder
5.7K C+
Dough Conditioners
7.3K D
Sodium Bisulfite
11K C