Polydextrose
15K C
Calcium Acetate
2.5K C+
Malt Flavoring
- -
Calcium Bromate
2.3K D-
Ethoxyquin
4.6K D
MSG
22K F
Sodium Lactate
6.2K C
Tapioca Maltodextrin
21K C
Advantame
5K C
Sodium Propionate
4.5K C
Ammonium Sulfate
6.6K D
Olestra
23K D
Hydroxypropyl Methylcellulose
17K B
Maltodextrin
25K C-
Fumaric Acid
12K N
Sodium Bisulfite
14K C
Locust Bean Gum
11K B-
Acacia Gum
7.8K B+
Potassium Sorbate
18K C-
Potassium Carbonate
8.1K C
Hydrated Silica
13K C
Sucralose
6.1K D+
Monosodium Nitrate
2.2K D
Natural Preservatives
2.3K B-
Dough Conditioners
9.3K D
Sodium Metabisulfite
19K C
Mannitol
6K C
Neotame
11K N
Partially Hydrogenated Oils
12K F
Dimethylpolysiloxane
27K N
Textured Vegetable Protein
14K F
Potato Starch
6.7K C