Sorbitol
12K B-
Sodium Aluminum Phosphate
27K C-
Flavor Enhancers
3.5K C-
Hydrated Silica
12K C
Sodium Polyphosphate
7.4K C-
Sodium Lactate
5.7K C
Celery Powder
4.6K A-
Organic Caramelized Sugar Syrup
1.9K C-
Tetrasodium Glutamate Diacetate
4.4K C+
Allulose
8.9K B
Red 7 Lake
4.7K D
Sodium Benzoate
18K F
Dutched Cocoa
- -
Cellulose Gum
5.7K B-
DATEM
64K D
Acacia Gum
7K B+
Propylparaben
- -
Yellow 5
23K F
Better Than Bouillon
7.8K C
Sodium Metabisulfite
18K C
Corn Syrup Solids
8.2K F
Monocalcium Phosphate
35K N
Excitotoxins
11K F
Blue 1 Dye
28K D
Hydrolyzed Corn Protein
8.1K C-
Fumaric Acid
11K N
Pregelatinized Starch
2K C
Corn Syrup
3.2K F
Baking Powder
6.7K C+
Mono And Diglycerides Of Fatty Acids
5.3K C-
Calcium Acetate
2K C+
Tagatose
3.8K B