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Sodium Phosphate
19K
C-
Natural Bacon Type Flavor
9.3K
N
DL-Malic Acid
-
-
Modified Cellulose
6.8K
C
Maltitol
7.3K
C
Locust Bean Gum
9.9K
B-
Hydrolyzed Corn Gluten
4.7K
D
Sorbitan Monostearate
8.6K
C
Sodium Sulfite
3.1K
C-
Xanthan Gum
16K
B
Natural Food Coloring
-
-
Molasses
-
-
Hydrogenated Vegetable Oil
4.2K
D
Paprika Oleoresin
4.7K
B
Tara Gum
6.5K
B
Sodium Gluconate
5.9K
C+
Sodium Stearoyl Lactylate
9.6K
C
Dutched Cocoa
-
-
Ammonium Chloride
10K
D
Ethyl Vanillin
2.5K
C-
Pregelatinized Starch
2K
C
Yellow Dye 10
12K
C-
Tapioca Maltodextrin
19K
C
Carrageenan
21K
F
Organic Caramelized Sugar Syrup
2K
C-
Karo Syrup
4.1K
D
Cream Of Tartar
10K
B-
Sodium Aluminum Phosphate
27K
C-
Calcium Propionate
16K
C
Disodium Diphosphate
11K
D
Isomaltulose
5.2K
B
Vegetable Monoglycerides
2.2K
C-
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