Blue #2
18K F
Carmine
13K N
Polysorbate 20
5.5K F
Xylitol
12K B
Red Dye 27
3.1K D-
Hydrolyzed Soy Protein
7.5K C-
Hydrogenated Palm Kernel Oil
6K F
Pure Via Stevia Sweetener
7.7K B-
Rosemary Extract
2.9K A-
Erythritol
16K C+
Magnesium Stearate
9K B-
Rebaudioside A
12K B
Sodium Metabisulfite
18K C
Sorbitan Monostearate
8.4K C
Tetrasodium Pyrophosphate
28K F
Karo Syrup
3.9K D
Potassium Citrate
11K B
Artificial Sweeteners
3K C
Cyclamate
3.6K D+
Excitotoxins
11K F
Corn Syrup Solids
8.2K F
Yellow 5
23K F
Hydrolyzed Corn Protein
8.1K C-
Isomaltulose
5.2K B
MSG
21K F
Corn Syrup
3.2K F
Natural Preservatives
1.8K B-
Taco Seasoning
2K C
Disodium Phosphate
12K C-
Pentasodium Triphosphate
3.2K C-
Sodium Caseinate
8.8K C
Nu-Salt
6.6K C+