Erythritol
16K C+
Propionic Acid
2.1K B-
Sodium Citrate
25K C
Green No. 5
3.2K C-
Brown HT
- -
Karo Syrup
4K D
Yellow Dye 10
12K C-
Ammonium Sulfate
6K D
Xanthan Gum
15K B
Methylparaben
4.6K D
Brominated Vegetable Oil
11K F
BHT
29K F
Triethyl Citrate
5.1K B-
Tetrasodium Glutamate Diacetate
4.5K C+
Green 3 Dye
3.4K D+
Vegetable Cellulose
7.7K B+
Lakanto Sweetener
6.7K A-
Meat Glue
5K C-
Nitrites
8.3K D
Yellow 6 Lake
11K F
Potassium Lactate
9.3K B-
Red No. 3
10K C-
Hydrolyzed Vegetable Protein
8.1K D
Vegetable Monoglycerides
2.1K C-
Cellulose Gum
5.7K B-
Sodium Acid Pyrophosphate
17K C-
Calcium Hydroxide
3.4K C
Carboxymethylcellulose
6.1K D+
Natural Bacon Type Flavor
9.3K N
Malt Flavoring
- -
Modified Wheat Starch
12K C
Diphosphates
12K C-