Potassium Metabisulfite
12K C-
Carboxymethylcellulose
6.7K D+
Natural Bacon Type Flavor
9.5K N
Paprika Oleoresin
5.3K B
Sodium Acetate
8.4K C
Castoreum
13K A
Tapioca Maltodextrin
20K C
Sodium Fluorosilicate
2.6K C-
Modified Cellulose
7.2K C
Sodium Acid Pyrophosphate
18K C-
Potassium Citrate
11K B
Potato Starch
6.5K C
Calcium Disodium EDTA
29K D-
Natural Preservatives
2.1K B-
Sodium Aluminum Phosphate
28K C-
Hydrolyzed Wheat Gluten
2.4K C-
Malt Flavoring
- -
Ammonium Chloride
10K D
Sodium Lactate
5.9K C
Rebaudioside A
13K B
Molasses
- -
Swerve Sweetener
7.1K B
Processed Sugar
- -
PGPR
21K C-
Nu-Salt
7.5K C+
Calcium Propionate
16K C
Rice Starch
5.6K C
Artificial Smoke Flavoring
3.5K F
Liquid Smoke
13K N
Sodium Saccharin
5.4K D
Microcrystalline Cellulose
33K B-
Sodium Silicoaluminate
11K C-