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Maltodextrin
23K
C-
Methylcellulose
7.1K
C
Potassium Citrate
11K
B
Nisin
2.8K
C-
Artificial Smoke Flavoring
2.6K
F
Pregelatinized Starch
1.7K
C
Yellow 5
22K
F
BHT
28K
F
Yeast Extract
8.3K
C+
Mannitol
4.3K
C
Lakanto Sweetener
5.5K
A-
Dimethylpolysiloxane
24K
N
Hydrated Silica
11K
C
Sodium Acetate
7.5K
C
Tara Gum
5K
B
Cultured Dextrose
8.2K
C
Modified Cellulose
5.7K
C
Blue 1 Dye
26K
D
Tripotassium Phosphate
14K
C-
Hydrogenated Oils
16K
F
Advantame
4.1K
C
Calcium Stearate
12K
C
Croscarmellose Sodium
8.6K
C
Distilled Monoglycerides
-
-
Agar-agar
6.5K
B+
Hydrogenated Palm Kernel Oil
5K
F
Phosphoric Acid
8.2K
D
Sorbitan Tristearate
3.3K
D
Inverted Cane Syrup
3.9K
D+
Vegetable Cellulose
6.6K
B+
Polyphosphates
9.2K
D
Modified Wheat Starch
9.9K
C
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