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Paprika Oleoresin
4.7K
B
Monk Fruit Sweetener
8.1K
A-
Disodium Inosinate
17K
D+
Mono And Diglycerides Of Fatty Acids
5.3K
C-
Calcium Stearate
14K
C
Olestra
23K
D
Diphosphates
12K
C-
Nu-Salt
6.6K
C+
Monosodium Phosphate
4.5K
D+
Triethyl Citrate
5.1K
B-
Torula Yeast
8.8K
B
Ester Gum
13K
N
High Fructose Corn Syrup
25K
F
Sodium Lactate
5.7K
C
Advantame
4.5K
C
Malt Extract
11K
C
Hydrolyzed Vegetable Protein
8.1K
D
Sodium Aluminum Phosphate
27K
C-
Corn Syrup
3.2K
F
Annatto
15K
B
Potassium Bicarbonate
2.6K
B
Emulsifiers
3.5K
D
Water Flavoring
5.2K
C
Cyclamate
3.6K
D+
Cream Of Tartar
10K
B-
Flavor Enhancers
3.6K
C-
Dough Conditioners
8.4K
D
Malt Flavoring
-
-
Potassium Metabisulfite
11K
C-
Croscarmellose Sodium
9.7K
C
Monk Fruit Extract
3.5K
A-
Ethoxyquin
4K
D
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