Gellan Gum
20K N
Vegetable Cellulose
7.7K B+
Sulfites
5.8K C
Blue #2
18K F
Nu-Salt
6.6K C+
Trehalose
5.5K B-
Polysorbate 20
5.5K F
Ammonium Sulfate
5.9K D
Xylitol
12K B
Sorbitol
12K B-
Diphosphates
12K C-
Organic Caramelized Sugar Syrup
1.9K C-
Rosemary Extract
2.9K A-
Disodium Diphosphate
10K D
Sodium Silicoaluminate
10K C-
Ester Gum
13K N
Artificial Sweeteners
3K C
Propyl Gallate
3.4K C-
Potassium Citrate
11K B
Natamycin
14K B-
Tetrasodium EDTA
16K C
Excitotoxins
11K F
Yellow 5
23K F
Inverted Cane Syrup
4.4K D+
Hydrogenated Castor Oil
6.1K D
Ammonium Bicarbonate
18K C
Tagatose
3.8K B
Taco Seasoning
2K C
Hydrolyzed Soy Protein
7.4K C-
Sodium Caseinate
8.8K C
Potassium Sorbate
17K C-
Corn Syrup Solids
8.2K F