Magnesium Stearate
8.6K B-
Excitotoxins
11K F
Green No. 5
2.8K C-
Silicon Dioxide
9.9K B-
Whole Earth Sweetener
5.8K B-
Red Dye 33
4.5K F
Azodicarbonamide
13K F
Natural Bacon Type Flavor
9.1K N
Organic Caramelized Sugar Syrup
1.7K C-
Sodium Aluminum Sulfate
10K C-
Yellow Dye 10
11K C-
High Fructose Corn Syrup
24K F
Blue 1 Lake
9.7K D+
Sodium Citrate
24K C
Artificial Smoke Flavoring
2.7K F
Sodium Polyphosphate
6.4K C-
Hydrogenated Castor Oil
5.7K D
Corn Dextrin
8.1K C+
Tara Gum
5.4K B
Ethoxyquin
3.4K D
Yellow 5
22K F
Tetrasodium EDTA
14K C
Dough Conditioners
7.8K D
Xanthan Gum
15K B
Phosphoric Acid
8.5K D
Artificial Sweeteners
2.6K C
Celery Powder
4.1K A-
Dipotassium Phosphate
34K C
Red 40 Lake
7.5K F
Stevia In The Raw
8.9K B-
Blue 1 Dye
27K D
Tapioca Maltodextrin
18K C