Monosodium Phosphate
5.2K D+
Vanillin
20K C-
Sodium Saccharin
5.9K D
Red No. 3
11K C-
DL-Malic Acid
- -
Silicon Dioxide
13K B-
Propyl Gallate
4.2K C-
Dextrose
24K C-
Soluble Corn Fiber
10K C
Potassium Sorbate
18K C-
Modified Cellulose
7.7K C
Tripotassium Phosphate
16K C-
True Citrus Products
14K B-
Potassium Metabisulfite
13K C-
Paprika Oleoresin
5.8K B
Propylparaben
- -
Natural Flavors
14K C
Nisin
4.1K C-
Sodium Fluorosilicate
2.8K C-
Excitotoxins
12K F
Yellow 5 Lake
5K D-
Green 3 Dye
4.1K D+
Potato Starch
6.8K C
Hydrolyzed Vegetable Protein
8.7K D
Hydrogenated Palm Kernel Oil
6.8K F
Malt Flavoring
- -
Citric Acid
24K C
Disodium Guanylate
14K B-
Ester Gum
15K N
Red Dye 27
3.8K D-
Meat Glue
5.5K C-
Potassium Citrate
12K B