Sodium Acetate
8.3K C
Nu-Salt
7K C+
DL-Malic Acid
- -
Sorbitol
12K B-
Sucralose
5.6K D+
Red No. 3
10K C-
Potassium Benzoate
17K F
Silicon Dioxide
12K B-
Blue #2
18K F
Adipic Acid
6K C
Sodium Ferrocyanide
5.8K C
Hydrogenated Soybean Oil
5.7K D
DATEM
65K D
Gum Tragacanth
2.8K B
Invert Sugar
16K D-
Microcrystalline Cellulose
32K B-
Sodium Hexametaphosphate
49K D
Annatto
15K B
Sorbitan Tristearate
4.1K D
Erythritol
16K C+
Blue 1 Lake
12K D+
Agar-agar
7.7K B+
Potassium Metabisulfite
12K C-
Yellow 6
64K F
Hydrogenated Palm Kernel Oil
6.2K F
Hydrogenated Castor Oil
6.2K D
Taurine
16K C
Ethyl Vanillin
2.6K C-
Alginic Acid
4K B-
Tagatose
3.9K B
Dough Conditioners
8.7K D
High Fructose Corn Syrup
25K F