Adipic Acid
6.5K C
Corn Syrup Solids
9K F
Hydrolyzed Wheat Gluten
2.6K C-
Gum Base
4.4K C-
Sorbitan Monostearate
9.3K C
Potassium Benzoate
18K F
Magnesium Stearate Silica
6.9K C
Sodium Bisulfite
13K C
Preservatives
13K C
Blue 1 Dye
30K D
Rebaudioside A
14K B
Excitotoxins
12K F
Sodium Nitrate
12K F
Xylitol
12K B
Disodium Inosinate
19K D+
Olestra
23K D
Hydroxypropyl Methylcellulose
17K B
Acrylamide
3.4K F
Annatto
15K B
Alginic Acid
4.3K B-
Allulose
9.7K B
Potassium Sorbate
18K C-
Rice Starch
5.8K C
BHT
30K F
Citrus Red 2
3.2K D-
Pentasodium Triphosphate
3.9K C-
Azodicarbonamide
14K F
Silicon Dioxide
13K B-
Sodium Aluminum Phosphate
28K C-
Ferric Orthophosphate
6.1K C+
Pure Via Stevia Sweetener
8.2K B-
Celery Powder
5.3K A-