Propionic Acid
1.7K B-
Yeast Extract
8.3K C+
Sodium Saccharin
3.8K D
Disodium Inosinate
15K D+
Sorbitan Tristearate
3.3K D
Cultured Dextrose
8.2K C
Blue #2
17K F
Sulfites
5.2K C
High Fructose Corn Syrup
24K F
Natamycin
12K B-
Ammonium Bicarbonate
16K C
Tripotassium Phosphate
14K C-
Monosodium Phosphate
4.1K D+
Maltodextrin
23K C-
Nitrites
7.8K D
Lakanto Sweetener
5.5K A-
Acesulfame Potassium
22K C-
Hydrogenated Oils
16K F
Ammonium Chloride
9.2K D
Nisin
2.8K C-
Disodium Diphosphate
9.4K D
Disodium Phosphate
11K C-
TBHQ
20K F
Pentasodium Triphosphate
2.6K C-
Isomaltulose
4.7K B
Sucralose
4.6K D+
Azodicarbonamide
13K F
Magnesium Stearate Silica
5.8K C
Food Dyes
5.4K D
Potassium Citrate
11K B
Hydrogenated Palm Kernel Oil
5K F
Malic Acid
12K C