Sodium Alginate
9.2K C
Inverted Cane Syrup
3.7K D+
Cultured Dextrose
7.9K C
Acesulfame Potassium
22K C-
Polydextrose
11K C
Malt Flavoring
- -
Green 3 Dye
2.6K D+
Sodium Benzoate
17K F
Hydrolyzed Vegetable Protein
7.5K D
Natural Preservatives
1.5K B-
Tara Gum
4.5K B
Castoreum
13K A
Artificial Colors
17K F
Calcium Acetate
1.6K C+
Water Flavoring
4.2K C
Tagatose
3.2K B
Isomaltulose
4.6K B
Sulfites
5K C
Potassium Acetate
1.5K C+
Sodium Acid Pyrophosphate
14K C-
Monosodium Phosphate
4K D+
Methylcellulose
6.8K C
Hydrolyzed Corn Protein
6.6K C-
Sodium Aluminum Phosphate
25K C-
Gum Tragacanth
2.1K B
Sodium Caseinate
7.5K C
Ethoxyquin
3K D
Calcium Hydroxide
2.3K C
Ferric Orthophosphate
4.5K C+
Phosphoric Acid
7.7K D
Olestra
22K D
DATEM
60K D