Agar-agar
7.6K B+
Hydrogenated Vegetable Oil
4.3K D
Calcium Stearate
14K C
Potassium Benzoate
17K F
Diphosphates
12K C-
Ammonium Chloride
10K D
Methylcellulose
8K C
Calcium Acetate
2.1K C+
Triphosphates
4.1K C-
Polysorbate 80
13K C-
Adipic Acid
5.9K C
Disodium Guanylate
13K B-
Propylparaben
- -
Modified Corn Starch
19K C-
Erythritol
16K C+
Triethyl Citrate
5.2K B-
Taco Seasoning
2.1K C
Green 3 Dye
3.6K D+
Sodium Saccharin
5K D
Tetrasodium Pyrophosphate
28K F
Gum Arabic
15K B
Carrageenan
21K F
Calcium Propionate
16K C
Modified Tapioca Starch
7.4K C
Nu-Salt
6.9K C+
Natamycin
15K B-
Carboxymethylcellulose
6.3K D+
Organic Caramelized Sugar Syrup
2K C-
Red Dye 33
5.3K F
Lakanto Sweetener
6.8K A-
Calcium Peroxide
5.5K C-
Rice Starch
5.5K C