Caramel Color
20K F
Hydrogenated Castor Oil
5.5K D
Malt Extract
10K C
Sodium Propionate
3.3K C
Calcium Hydroxide
2.6K C
Artificial Sweeteners
2.5K C
Methylcellulose
7.1K C
Locust Bean Gum
8.8K B-
Ammonium Bicarbonate
16K C
Monoglycerides And Diglycerides
8.1K C-
Liquid Smoke
12K N
High Fructose Corn Syrup
24K F
Sodium Polyphosphate
6.2K C-
Pregelatinized Starch
1.7K C
Yellow 5
22K F
Magnesium Stearate Silica
5.7K C
Methylparaben
3.9K D
Stevia In The Raw
8.2K B-
Cyclamate
3K D+
Potassium Carbonate
6.4K C
Hydrogenated Oils
16K F
Modified Tapioca Starch
6.2K C
Sodium Stearoyl Lactylate
8.5K C
Yellow 5 Lake
3.5K D-
Agar-agar
6.5K B+
Magnesium Stearate
8.3K B-
Blue 1 Dye
26K D
Sucralose
4.6K D+
Polyphosphates
9.2K D
Green No. 5
2.7K C-
Polysorbate 80
11K C-
Calcium Propionate
13K C