Cyclamate
3.4K D+
Flavor Enhancers
3.4K C-
Vegetable Monoglycerides
2K C-
Hydrogenated Palm Kernel Oil
5.8K F
Sorbitan Tristearate
3.7K D
Pregelatinized Starch
1.9K C
Acrylamide
2.8K F
Triethyl Citrate
4.8K B-
Celery Powder
4.4K A-
Hydroxypropyl Methylcellulose
14K B
Dipotassium Phosphate
34K C
Paprika Oleoresin
4.3K B
Sodium Saccharin
4.5K D
Isomaltulose
5K B
DATEM
63K D
Tara Gum
5.9K B
Ferric Orthophosphate
5.1K C+
Maltodextrin
24K C-
Red 40 Lake
8K F
Sodium Caseinate
8.5K C
Disodium Phosphate
11K C-
Natural Bacon Type Flavor
9.2K N
Calcium Stearate
13K C
Dimethylpolysiloxane
25K N
Acacia Gum
6.6K B+
Gum Arabic
14K B
Invert Sugar
16K D-
Hydrogenated Soybean Oil
5.4K D
Sodium Lactate
5.5K C
Yellow 6 Lake
10K F
Hydrogenated Castor Oil
5.9K D
Ester Gum
12K N