Sodium Erythorbate
28K C-
Modified Corn Starch
20K C-
Isomaltulose
5.4K B
Pentasodium Triphosphate
3.5K C-
Ammonium Chloride
10K D
Malt Flavoring
- -
Natural Bacon Type Flavor
9.4K N
Magnesium Stearate
9.3K B-
Cream Of Tartar
10K B-
Tapioca Maltodextrin
20K C
Gum Base
4K C-
Processed Sugar
- -
Triethyl Citrate
5.4K B-
Glucono Delta-Lactone
16K C+
Neotame
11K N
Artificial Flavors
22K F
Hydrogenated Vegetable Oil
4.4K D
Red Dye 33
5.5K F
Dicalcium Phosphate
15K C
Castoreum
13K A
Carboxymethylcellulose
6.4K D+
Nitrites
8.5K D
Polysorbate 80
13K C-
Vegetable Cellulose
8K B+
Calcium Silicate
12K B-
Sodium Aluminum Phosphate
27K C-
Modified Food Starch
33K F
Sodium Stearoyl Lactylate
10K C
Monosodium Phosphate
4.7K D+
Gellan Gum
21K N
Microcrystalline Cellulose
32K B-
Paprika Oleoresin
5.1K B