Castoreum
13K A
Red 40 Lake
8.7K F
Sodium Metabisulfite
18K C
Potassium Metabisulfite
11K C-
Erythritol
16K C+
Agar-agar
7.5K B+
Potassium Lactate
9.4K B-
Disodium Inosinate
17K D+
Potassium Citrate
11K B
Yellow 5
23K F
Sodium Acetate
8.1K C
Malic Acid
13K C
Polysorbate 60
14K D
TBHQ
21K F
Polysorbate 20
5.6K F
Sodium Aluminum Sulfate
11K C-
Triethyl Citrate
5.2K B-
Sodium Hexametaphosphate
49K D
Blue 1 Lake
11K D+
Torula Yeast
8.9K B
Citrus Red 2
2.7K D-
Swerve Sweetener
6.8K B
Yeast Extract
9.1K C+
Potassium Carbonate
7.3K C
Hydrolyzed Wheat Gluten
2.2K C-
Maltitol
7.3K C
Polysorbate 80
13K C-
Corn Dextrin
8.6K C+
MSG
21K F
Red No. 3
10K C-
Alginic Acid
3.9K B-
Corn Syrup Solids
8.3K F