Glucono Delta-Lactone
16K C+
Guarana
10K C
Hydrolyzed Vegetable Protein
8.3K D
Maltitol
7.4K C
Tripotassium Phosphate
16K C-
Adipic Acid
6.1K C
Sorbitan Tristearate
4.2K D
Red 40
33K F
Calcium Silicate
12K B-
Yellow 5
23K F
Hydrolyzed Wheat Gluten
2.4K C-
Nisin
3.6K C-
Modified Cellulose
7K C
Baking Powder
7.1K C+
Monk Fruit Sweetener
8.3K A-
Monosodium Nitrate
2K D
Inverted Cane Syrup
4.5K D+
Modified Wheat Starch
12K C
Malt Flavoring
- -
Modified Tapioca Starch
7.5K C
Natural Bacon Type Flavor
9.4K N
Propionic Acid
2.3K B-
Sodium Hexametaphosphate
49K D
Sodium Metabisulfite
19K C
Neotame
11K N
Artificial Flavors
22K F
Sodium Acid Pyrophosphate
17K C-
Calcium Bromate
2.1K D-
Citrus Red 2
2.9K D-
Methylparaben
4.9K D
Sodium Lactate
5.9K C
Monocalcium Phosphate
36K N