Hydrolyzed Soy Protein
7.8K C-
Corn Syrup
3.5K F
Monocalcium Phosphate
37K N
Yellow 5
23K F
Dipotassium Phosphate
35K C
Natural Bacon Type Flavor
9.5K N
Tara Gum
7K B
Sodium Acetate
8.4K C
Methylparaben
5K D
Castoreum
13K A
Soy Lecithin
20K F
Brominated Vegetable Oil
11K F
Dicalcium Phosphate
16K C
Sodium Fluorosilicate
2.6K C-
Glucono Delta-Lactone
16K C+
Potassium Citrate
11K B
Stevia In The Raw
13K B-
Dough Conditioners
8.9K D
Modified Wheat Starch
13K C
Modified Cellulose
7.2K C
Sodium Aluminum Phosphate
28K C-
Sorbitan Tristearate
4.3K D
Hydrogenated Palm Kernel Oil
6.4K F
Malt Extract
12K C
Acrylamide
3.2K F
Molasses
- -
Swerve Sweetener
7.1K B
Gellan Gum
21K N
Processed Sugar
- -
Sodium Ferrocyanide
6K C
Croscarmellose Sodium
10K C
Emulsifiers
3.8K D