Liquid Smoke
13K N
Sulfites
6.1K C
Glucono Delta-Lactone
16K C+
Locust Bean Gum
10K B-
Sodium Acid Pyrophosphate
18K C-
Potassium Citrate
11K B
Tetrasodium Pyrophosphate
29K F
Dough Conditioners
8.9K D
Calcium Disodium EDTA
29K D-
Modified Cellulose
7.2K C
Sodium Aluminum Phosphate
28K C-
Sorbitan Tristearate
4.3K D
Hydrolyzed Wheat Gluten
2.4K C-
Tara Gum
7K B
Molasses
- -
Swerve Sweetener
7.1K B
Processed Sugar
- -
Emulsifiers
3.8K D
Polysorbate 80
14K C-
Modified Food Starch
33K F
Red 7 Lake
5.2K D
Sodium Silicoaluminate
11K C-
Baking Powder
7.2K C+
Agar-agar
7.9K B+
Soy Lecithin
20K F
Gum Arabic
15K B
Sodium Stearoyl Lactylate
10K C
Yellow Dye 10
12K C-
Potassium Lactate
9.9K B-
Red Dye 33
5.7K F
Maltitol
7.5K C
Dextrose
24K C-