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Sodium Stearoyl Lactylate
10K
C
Yellow 5
23K
F
Dipotassium Phosphate
35K
C
Potato Starch
6.5K
C
Sodium Polyphosphate
8K
C-
Castoreum
13K
A
Karo Syrup
4.4K
D
Brominated Vegetable Oil
11K
F
Corn Syrup Solids
8.7K
F
Potassium Citrate
11K
B
Potassium Metabisulfite
12K
C-
Dicalcium Phosphate
16K
C
Sodium Diacetate
13K
C
Dough Conditioners
8.9K
D
Hydroxypropyl Methylcellulose
16K
B
Monopotassium Phosphate
7.6K
C
Rosemary Extract
3.2K
A-
Hydrogenated Palm Kernel Oil
6.4K
F
Acrylamide
3.2K
F
Sodium Aluminum Sulfate
11K
C-
Molasses
-
-
Swerve Sweetener
7.1K
B
Processed Sugar
-
-
Cyclamate
4.1K
D+
Sodium Ferrocyanide
6K
C
Natural Flavors
14K
C
Sodium Hexametaphosphate
50K
D
Polyphosphates
11K
D
Calcium Bromate
2.1K
D-
Monocalcium Phosphate
37K
N
True Citrus Products
14K
B-
Gum Arabic
15K
B
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