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Sodium Bisulfite
12K
C
Sodium Acetate
8.2K
C
Agar-agar
7.6K
B+
Pentasodium Triphosphate
3.4K
C-
Cellulose Gum
5.9K
B-
Calcium Stearate
14K
C
Potassium Benzoate
17K
F
Diphosphates
12K
C-
Ammonium Chloride
10K
D
Methylcellulose
8K
C
Torula Yeast
9K
B
Disodium Guanylate
13K
B-
Modified Corn Starch
19K
C-
Hydrated Silica
12K
C
Erythritol
16K
C+
Sodium Aluminum Phosphate
27K
C-
Corn Syrup Solids
8.4K
F
Sodium Saccharin
5K
D
Tetrasodium Pyrophosphate
28K
F
Gum Arabic
15K
B
Carrageenan
21K
F
Yellow 5
23K
F
Calcium Propionate
16K
C
Blue 1 Dye
29K
D
Nu-Salt
6.9K
C+
Carboxymethylcellulose
6.3K
D+
Red Dye 33
5.3K
F
Lakanto Sweetener
6.8K
A-
Rice Starch
5.5K
C
Hydroxypropyl Methylcellulose
15K
B
Cyclamate
3.8K
D+
Calcium Peroxide
5.5K
C-
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