Adipic Acid
4.8K C
Natural Flavors
13K C
Hydrogenated Soybean Oil
4.8K D
Hydrogenated Castor Oil
5.3K D
Isomaltulose
4.6K B
Sodium Propionate
3.1K C
Yellow 5
22K F
Red 40 Lake
6.3K F
Polyphosphates
8.8K D
Wheat Syrup
3.3K D
Trehalose
4.5K B-
Cyclamate
2.7K D+
Vanillin
18K C-
Hydroxypropyl Methylcellulose
12K B
Red No. 3
9.7K C-
Acesulfame Potassium
22K C-
Sorbitol
12K B-
Calcium Bromate
1.4K D-
Cultured Dextrose
7.8K C
Yellow 6 Lake
8.9K F
Tagatose
3.2K B
Corn Syrup
2.4K F
Malt Extract
10K C
Dimethylpolysiloxane
24K N
Inverted Cane Syrup
3.7K D+
Pure Via Stevia Sweetener
6.8K B-
Sodium Bisulfite
10K C
Sodium Silicoaluminate
8.8K C-
Carrageenan
19K F
Hydroxypropyl Cellulose
2.5K B-
Sodium Gluconate
4.6K C+
Potassium Lactate
8.2K B-