Propylparaben
- -
Guarana
11K C
Ethyl Vanillin
2.9K C-
Gum Arabic
15K B
Sodium Aluminum Sulfate
12K C-
Sodium Sulfite
3.6K C-
Cultured Dextrose
11K C
Emulsifiers
4K D
Isomaltulose
5.7K B
Flavor Enhancers
3.9K C-
Triethyl Citrate
5.8K B-
Taco Seasoning
2.3K C
Gellan Gum
21K N
Sodium Silicoaluminate
11K C-
Caramel Color
21K F
Calcium Acid Pyrophosphate
- -
Hydrolyzed Corn Protein
9.3K C-
Sodium Metabisulfite
19K C
Potassium Sorbate
18K C-
Partially Hydrogenated Oils
12K F
Monopotassium Phosphate
8K C
Triphosphates
6.4K C-
Red Dye 1
2.2K F
Vegetable Cellulose
8.4K B+
Sorbitol
13K B-
Sodium Diacetate
14K C
Malt Extract
12K C
Dicalcium Phosphate
16K C
Xylitol
12K B
Sodium Nitrate
12K F
Pentasodium Triphosphate
3.8K C-
Hydrogenated Palm Kernel Oil
6.6K F