Polysorbate 20
6K F
Green No. 5
3.5K C-
Xylitol
12K B
Potassium Metabisulfite
12K C-
Phosphoric Acid
9.5K D
Taurine
16K C
Meat Glue
5.2K C-
Processed Sugar
- -
Mrs. Dash
5.4K A-
Acrylamide
3.1K F
Hydrolyzed Soy Protein
7.8K C-
Calcium Sulfate
22K A-
Molasses
- -
Cream Of Tartar
10K B-
Annatto
15K B
Calcium Peroxide
5.6K C-
Calcium Acid Pyrophosphate
- -
Modified Food Starch
33K F
PGPR
20K C-
Emulsifiers
3.7K D
Blue 1 Lake
12K D+
Food Dyes
5.9K D
Sodium Ferrocyanide
5.9K C
Flavor Enhancers
3.7K C-
Monoglycerides
8.3K C-
Dextrose
24K C-
Ammonium Chloride
10K D
Maltodextrin
24K C-
Sulfites
6.1K C
Carmine
13K N
Ethyl Vanillin
2.7K C-
Gum Tragacanth
2.9K B