Modified Tapioca Starch
7.9K C
Adipic Acid
6.4K C
Taco Seasoning
2.2K C
Cultured Dextrose
11K C
Citric Acid
24K C
Calcium Stearate
15K C
Monopotassium Phosphate
7.9K C
Maltodextrin
25K C-
Vegetable Cellulose
8.3K B+
Hydrolyzed Corn Gluten
5K D
Stevia In The Raw
13K B-
Sodium Stearoyl Lactylate
10K C
Organic Caramelized Sugar Syrup
2.1K C-
Flavor Enhancers
3.8K C-
Calcium Bromate
2.2K D-
Potato Starch
6.6K C
Red Dye 33
5.8K F
Disodium Diphosphate
11K D
Alginic Acid
4.2K B-
Glucono Delta-Lactone
17K C+
Modified Corn Starch
21K C-
Triethyl Citrate
5.7K B-
Blue 1 Dye
30K D
Tripolyphosphate
- -
Maltitol
7.6K C
Lakanto Sweetener
7.2K A-
Xylitol
12K B
Monoglycerides
8.5K C-
Red 7 Lake
5.4K D
Monk Fruit Extract
3.8K A-
Karo Syrup
4.6K D
Natural Flavors
14K C