MSG
22K F
Better Than Bouillon
8.3K C
Polysorbate 20
6.2K F
Inverted Cane Syrup
4.7K D+
Preservatives
13K C
Yellow 6 Lake
11K F
Sodium Aluminum Sulfate
12K C-
Tetrasodium EDTA
17K C
Natural Preservatives
2.1K B-
Baking Powder
7.3K C+
Flavor Enhancers
3.8K C-
Monopotassium Phosphate
7.8K C
Red Dye 27
3.6K D-
Ethoxyquin
4.4K D
Dextrose
24K C-
Potassium Sorbate
18K C-
Mrs. Dash
5.5K A-
Hydrolyzed Soy Protein
8K C-
Monosodium Nitrate
2.1K D
Disodium Guanylate
14K B-
Ester Gum
14K N
Sodium Nitrate
12K F
Mannitol
5.8K C
Microcrystalline Cellulose
33K B-
Modified Corn Starch
21K C-
Partially Hydrogenated Oils
12K F
Gum Base
4.2K C-
Potassium Citrate
11K B
Sodium Citrate
26K C
Artificial Flavors
23K F
Ammonium Chloride
10K D
Dough Conditioners
9.1K D