Corn Syrup
1.3K F
Green 3 Dye
1.5K D+
Ethyl Vanillin
980 C-
Malic Acid
11K C
Sodium Acid Pyrophosphate
9.3K C-
Advantame
3.4K C
Natamycin
8.9K B-
Sodium Tripolyphosphate
12K D
Tripotassium Phosphate
10K C-
Dough Conditioners
5.6K D
Guarana
9K C
Potassium Lactate
6.7K B-
Yellow 5
20K F
Sodium Aluminum Sulfate
7.2K C-
Triphosphates
1.1K C-
Hydrolyzed Soy Protein
5K C-
Sorbitan Monostearate
4.8K C
DL-Malic Acid
- -
Flavor Enhancers
2.1K C-
Hydroxypropyl Methylcellulose
6.9K B
Cultured Dextrose
5.1K C
Yellow Dye 10
8K C-
Stevia In The Raw
1.4K B-
Gum Base
1.4K C-
Polydextrose
7K C
Karo Syrup
1K D
Sodium Propionate
1.9K C
Dipotassium Phosphate
27K C
Sodium Alginate
6.2K C
Soy Lecithin
17K F
Potassium Citrate
9.4K B
Magnesium Stearate
6.5K B-