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Brown HT
-
-
Organic Caramelized Sugar Syrup
1.9K
C-
DL-Malic Acid
-
-
Brominated Vegetable Oil
11K
F
Better Than Bouillon
7.7K
C
Propyl Gallate
3.3K
C-
TBHQ
21K
F
Sodium Silicoaluminate
9.9K
C-
Flavor Enhancers
3.4K
C-
Natural Preservatives
1.7K
B-
Sulfites
5.7K
C
Sodium Stearoyl Lactylate
9.2K
C
Ammonium Chloride
9.7K
D
Maltodextrin
24K
C-
Phosphoric Acid
8.9K
D
Ferric Orthophosphate
5.1K
C+
Sodium Metabisulfite
18K
C
Excitotoxins
11K
F
Red Dye 27
3K
D-
Magnesium Stearate Silica
6.2K
C
Xylitol
12K
B
Croscarmellose Sodium
9.4K
C
Red 7 Lake
4.5K
D
Locust Bean Gum
9.6K
B-
Tripolyphosphate
-
-
Hydrogenated Palm Kernel Oil
5.9K
F
Paprika Oleoresin
4.4K
B
Magnesium Stearate
8.9K
B-
Pentasodium Triphosphate
3.1K
C-
Silicon Dioxide
11K
B-
Red Dye 33
4.9K
F
Blue 1 Dye
28K
D
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