Natural Bacon Type Flavor
9.3K N
Polyphosphates
9.9K D
Calcium Acid Pyrophosphate
- -
Hydrolyzed Corn Gluten
4.6K D
Red Dye 1
1.8K F
Modified Cellulose
6.6K C
Red No. 3
10K C-
Potassium Lactate
9.2K B-
Taurine
16K C
Blue 1 Dye
28K D
Monk Fruit Sweetener
8K A-
Malic Acid
13K C
Cellulose Gum
5.7K B-
DL-Malic Acid
- -
Yellow Dye 10
11K C-
Tripolyphosphate
- -
Potassium Acetate
1.9K C+
DATEM
64K D
Sorbitan Tristearate
3.9K D
Cream Of Tartar
9.9K B-
Hydrated Silica
12K C
Ammonium Chloride
9.8K D
Nu-Salt
6.5K C+
Mannitol
5K C
Ethoxyquin
3.9K D
Potassium Metabisulfite
11K C-
Sodium Benzoate
18K F
Castoreum
13K A
Gum Tragacanth
2.6K B
Locust Bean Gum
9.7K B-
Monoglycerides
7.9K C-
Gellan Gum
20K N