Emulsifiers
3K D
Hydrated Silica
11K C
Artificial Sweeteners
2.5K C
Disodium Diphosphate
9.5K D
Blue #2
17K F
Sodium Acetate
7.5K C
Sodium Hexametaphosphate
46K D
Pregelatinized Starch
1.7K C
Yeast Extract
8.3K C+
Sodium Propionate
3.3K C
Potassium Citrate
11K B
Polydextrose
11K C
Mono And Diglycerides Of Fatty Acids
4.3K C-
Monosodium Phosphate
4.1K D+
Yellow 6
60K F
Nu-Salt
5.3K C+
Magnesium Stearate Silica
5.8K C
Cultured Dextrose
8.3K C
Corn Syrup Solids
7.2K F
Sodium Ferrocyanide
4.4K C
Red 40 Lake
7.1K F
Allulose
8.2K B
Sodium Tripolyphosphate
18K D
Monosodium Nitrate
1.5K D
Ammonium Sulfate
5.4K D
Dough Conditioners
7.6K D
Cyclamate
3K D+
Red 40
32K F
Natural Preservatives
1.5K B-
Disodium Guanylate
12K B-
Sodium Fluorosilicate
2K C-
Sulfites
5.3K C