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Polysorbate 60
14K
D
Nisin
3.4K
C-
Citrus Red 2
2.7K
D-
Molasses
-
-
Caramel Color
20K
F
Red 40 Lake
8.7K
F
Potassium Acetate
2.1K
C+
Sodium Metabisulfite
18K
C
Sodium Caseinate
8.9K
C
Ethyl Vanillin
2.5K
C-
Hydrogenated Vegetable Oil
4.2K
D
Calcium Stearate
14K
C
Croscarmellose Sodium
9.8K
C
Organic Caramelized Sugar Syrup
2K
C-
Maltitol
7.3K
C
Red No. 3
10K
C-
Corn Syrup
3.3K
F
Monosodium Phosphate
4.5K
D+
Lakanto Sweetener
6.7K
A-
Calcium Bromate
2K
D-
Calcium Sulfate
22K
A-
Advantame
4.5K
C
Polysorbate 80
13K
C-
Yellow 5 Lake
4.5K
D-
Acacia Gum
7.1K
B+
BHT
29K
F
Neotame
11K
N
Natural Bacon Type Flavor
9.3K
N
Calcium Acetate
2.1K
C+
Malic Acid
13K
C
Fumaric Acid
11K
N
Dimethyl Silicone
-
-
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