Silicon Dioxide
13K B-
Hydrolyzed Vegetable Protein
8.7K D
Triacetin
5K B-
Yellow 5
23K F
Allulose
9.8K B
Artificial Smoke Flavoring
3.8K F
Blue 1 Lake
13K D+
Tripolyphosphate
- -
Calcium Bromate
2.3K D-
BHT
30K F
Celery Powder
5.4K A-
Hydrogenated Soybean Oil
6.2K D
Modified Tapioca Starch
8.2K C
Modified Cellulose
7.7K C
Calcium Stearate
15K C
Sodium Gluconate
6.7K C+
Neotame
11K N
Potassium Metabisulfite
13K C-
Potassium Lactate
10K B-
Maltitol
7.9K C
Sodium Silicoaluminate
11K C-
Green 3 Dye
4.1K D+
Hydroxypropyl Cellulose
4.5K B-
Carrageenan
21K F
Sodium Benzoate
19K F
Paprika Oleoresin
5.7K B
Textured Vegetable Protein
14K F
Tripotassium Phosphate
16K C-
Calcium Hydroxide
4.4K C
Sulfites
6.4K C
Pregelatinized Starch
2.5K C
Rosemary Extract
3.4K A-