Red Dye 27
3.4K D-
Natamycin
15K B-
Disodium Guanylate
14K B-
Methylcellulose
8.3K C
Natural Preservatives
2K B-
Swerve Sweetener
7K B
Adipic Acid
6.2K C
Tara Gum
6.9K B
Hydrolyzed Wheat Gluten
2.4K C-
Malt Extract
12K C
Hydrogenated Vegetable Oil
4.5K D
Xylitol
12K B
Sodium Lactate
5.9K C
Artificial Sweeteners
3.4K C
Molasses
- -
Neotame
11K N
Meat Glue
5.2K C-
Glucono Delta-Lactone
16K C+
Processed Sugar
- -
ReaLemon
5.3K C
Wheat Syrup
4K D
Calcium Hydroxide
3.9K C
Sodium Sulfite
3.3K C-
Potassium Sorbate
18K C-
Modified Wheat Starch
13K C
Triphosphates
4.6K C-
Magnesium Stearate Silica
6.7K C
Advantame
4.7K C
Dough Conditioners
8.9K D
Sodium Bisulfite
13K C
TBHQ
21K F
Natural Food Coloring
- -