Calcium Sulfate
22K A-
Propionic Acid
2.3K B-
Sodium Fluorosilicate
2.5K C-
Xylitol
12K B
Molasses
- -
Processed Sugar
- -
Annatto
15K B
Caramel Color
21K F
Lakanto Sweetener
7K A-
Calcium Peroxide
5.6K C-
Hydrolyzed Soy Protein
7.8K C-
Blue 1 Lake
12K D+
Sodium Bisulfite
13K C
Ester Gum
14K N
Paprika Oleoresin
5.2K B
Torula Yeast
9.1K B
Disodium Phosphate
12K C-
Food Dyes
5.9K D
Rosemary Extract
3.1K A-
Hydrogenated Palm Kernel Oil
6.3K F
Monosodium Nitrate
2.1K D
Sodium Metabisulfite
19K C
Brown HT
- -
Alginic Acid
4K B-
Dextrose
24K C-
Sulfites
6.1K C
Sodium Gluconate
6.2K C+
Carmine
13K N
Gum Tragacanth
2.9K B
Corn Syrup Solids
8.6K F
Monoglycerides And Diglycerides
9K C-
Carnauba Wax
20K N