Sodium Acid Pyrophosphate
18K C-
Rebaudioside A
13K B
Sodium Stearoyl Lactylate
10K C
Gellan Gum
21K N
Isomaltulose
5.6K B
Green No. 5
3.7K C-
Baking Powder
7.4K C+
Hydrogenated Palm Kernel Oil
6.5K F
Monopotassium Phosphate
7.9K C
Corn Syrup Solids
8.9K F
Red 40 Lake
9.4K F
ReaLemon
5.5K C
Blue #2
18K F
Hydrolyzed Corn Protein
9.1K C-
Dicalcium Phosphate
16K C
Excitotoxins
12K F
Karo Syrup
4.6K D
Red Dye 33
5.8K F
Invert Sugar
17K D-
Trehalose
6.2K B-
Citric Acid
24K C
Sodium Aluminum Sulfate
12K C-
Potassium Metabisulfite
13K C-
Tripotassium Phosphate
16K C-
Xylitol
12K B
Sodium Propionate
4.3K C
Allulose
9.4K B
Disodium Guanylate
14K B-
Propionic Acid
2.4K B-
Hydroxypropyl Methylcellulose
17K B
Diphosphates
12K C-
Partially Hydrogenated Oils
12K F