Azodicarbonamide
13K F
Flavor Enhancers
3.5K C-
Propyl Gallate
3.4K C-
Triphosphates
3.9K C-
Yellow 5
23K F
Hydrolyzed Wheat Gluten
2.2K C-
Ammonium Chloride
9.9K D
Excitotoxins
11K F
Phosphoric Acid
9.1K D
Carmine
13K N
Hydrogenated Castor Oil
6K D
Fumaric Acid
11K N
Sucralose
5.3K D+
Diphosphates
12K C-
Potassium Sorbate
17K C-
Tetrasodium Glutamate Diacetate
4.5K C+
Tara Gum
6.4K B
Textured Vegetable Protein
14K F
Gellan Gum
20K N
Potassium Benzoate
17K F
Hydrolyzed Soy Protein
7.4K C-
Monosodium Phosphate
4.5K D+
Swerve Sweetener
6.7K B
Sodium Acid Pyrophosphate
17K C-
Red 40
33K F
Silicon Dioxide
11K B-
Acacia Gum
7K B+
Cultured Dextrose
9.5K C
PGPR
20K C-
Vanillin
19K C-
Karo Syrup
3.9K D
Pregelatinized Starch
2K C