Hydrogenated Palm Kernel Oil
6.2K F
Sodium Metabisulfite
18K C
Calcium Acid Pyrophosphate
- -
Aspartame
22K F
Gum Base
3.9K C-
Meat Glue
5.1K C-
Textured Vegetable Protein
14K F
Potassium Lactate
9.5K B-
Tetrasodium EDTA
16K C
Pure Via Stevia Sweetener
7.8K B-
Red Dye 1
1.9K F
Hydroxypropyl Cellulose
3.9K B-
Sodium Nitrite
12K C
Rice Starch
5.6K C
Red 7 Lake
4.9K D
Karo Syrup
4.2K D
Isomaltulose
5.3K B
Fumaric Acid
11K N
Propyl Gallate
3.6K C-
Cellulose Powder
16K C
Nisin
3.5K C-
Cream Of Tartar
10K B-
Potassium Sorbate
18K C-
Natural Flavors
14K C
Dimethylpolysiloxane
26K N
Calcium Propionate
16K C
Disodium Diphosphate
11K D
Potassium Benzoate
17K F
Citric Acid
24K C
Sodium Phosphate
19K C-
Sodium Citrate
25K C
Dough Conditioners
8.7K D