Caramel Color
21K F
Water Flavoring
5.6K C
Sodium Lactate
6K C
Castoreum
14K A
Stevia In The Raw
13K B-
Polydextrose
14K C
Preservatives
13K C
Liquid Smoke
13K N
Acrylamide
3.2K F
Calcium Sulfate
22K A-
Sodium Hexametaphosphate
50K D
DL-Malic Acid
- -
Propyl Gallate
3.9K C-
Modified Cellulose
7.3K C
Triacetin
4.7K B-
Lakanto Sweetener
7.1K A-
Natural Food Coloring
- -
Modified Wheat Starch
13K C
Molasses
- -
Processed Sugar
- -
Swerve Sweetener
7.1K B
Red 40 Lake
9.3K F
Polysorbate 20
6.1K F
Xylitol
12K B
Mrs. Dash
5.4K A-
Methylparaben
5.1K D
Vegetable Monoglycerides
2.4K C-
Dough Conditioners
9K D
Brown HT
- -
Hydrogenated Oils
17K F
Sulfites
6.1K C
Hydrolyzed Wheat Gluten
2.4K C-