Tetrasodium Pyrophosphate
26K F
Sorbitol
12K B-
Locust Bean Gum
8.4K B-
Carboxymethylcellulose
5K D+
Silicon Dioxide
8.4K B-
Advantame
4K C
Calcium Propionate
12K C
Food Dyes
5.3K D
Inverted Cane Syrup
3.7K D+
Caramel Color
19K F
Ammonium Bicarbonate
15K C
Yellow 5
22K F
Polysorbate 60
10K D
Meat Glue
4.3K C-
Ethoxyquin
3K D
Molasses
- -
Annatto
14K B
Potato Starch
5.2K C
Green No. 5
2.5K C-
Xylitol
11K B
Karo Syrup
2.7K D
Red 7 Lake
3.3K D
Hydrogenated Soybean Oil
4.8K D
Calcium Stearate
12K C
Tetrasodium EDTA
13K C
Sodium Nitrate
11K F
Modified Milk Ingredients
5.4K C
Acrylamide
2.4K F
Diphosphates
10K C-
Yellow 5 Lake
3.2K D-
Sodium Diacetate
11K C
Sodium Silicoaluminate
8.8K C-