Silicon Dioxide
13K B-
Sodium Phosphate
20K C-
Citric Acid
24K C
Caramel Color
21K F
Allulose
9.4K B
Microcrystalline Cellulose
33K B-
Yellow 5
23K F
Red 40 Lake
9.5K F
Sodium Lactate
6.1K C
Sodium Alginate
11K C
Malic Acid
13K C
Yellow 6
65K F
ReaLemon
5.5K C
Monosodium Nitrate
2.1K D
Tagatose
4.3K B
Annatto
15K B
Sodium Silicoaluminate
11K C-
Swerve Sweetener
7.2K B
Sorbitan Monostearate
9.2K C
Hydrolyzed Wheat Gluten
2.5K C-
Dough Conditioners
9.1K D
Meat Glue
5.4K C-
Sodium Saccharin
5.6K D
Triphosphates
6.3K C-
Preservatives
13K C
Baking Powder
7.4K C+
MSG
22K F
Vanillin
20K C-
Sodium Aluminum Phosphate
28K C-
Carnauba Wax
20K N
Sodium Acid Pyrophosphate
18K C-
Sodium Stearoyl Lactylate
10K C