Meat Glue
4.4K C-
Better Than Bouillon
6.7K C
Liquid Smoke
12K N
Sodium Citrate
24K C
Calcium Acid Pyrophosphate
- -
Carboxymethylcellulose
5.3K D+
Calcium Stearate
12K C
Yellow Dye 10
10K C-
Natural Preservatives
1.5K B-
Hydrogenated Oils
16K F
Cultured Dextrose
8.2K C
Mannitol
4.3K C
Sodium Polyphosphate
6.2K C-
Tetrasodium EDTA
14K C
Monopotassium Phosphate
5.6K C
Flavor Enhancers
3.1K C-
Disodium Diphosphate
9.4K D
Malic Acid
12K C
Modified Wheat Starch
9.9K C
PGPR
17K C-
Adipic Acid
5.1K C
Sodium Fluorosilicate
2K C-
Potassium Bicarbonate
2.2K B
Sodium Aluminum Sulfate
9.7K C-
Carmine
12K N
Disodium Guanylate
12K B-
Malt Syrup
- -
Sodium Acetate
7.5K C
Xanthan Gum
15K B
Ammonium Sulfate
5.4K D
Calcium Disodium EDTA
26K D-
Disodium Phosphate
11K C-