Yellow 6 Lake
11K F
Sodium Lactate
5.8K C
Sodium Acetate
8.2K C
Hydrolyzed Soy Protein
7.6K C-
Red Dye 1
1.9K F
Red No. 3
10K C-
Hydrolyzed Vegetable Protein
8.2K D
Rosemary Extract
3K A-
Sucralose
5.5K D+
Calcium Stearate
14K C
Nisin
3.5K C-
Torula Yeast
9K B
Blue 1 Dye
29K D
Disodium Diphosphate
11K D
Sodium Bisulfite
12K C
Gum Arabic
15K B
Disodium Guanylate
13K B-
Methylparaben
4.7K D
Tripotassium Phosphate
15K C-
Natural Food Coloring
- -
Cellulose Powder
16K C
Tetrasodium Pyrophosphate
28K F
Carrageenan
21K F
Sodium Nitrite
12K C
Paprika Oleoresin
4.8K B
Disodium Inosinate
17K D+
Tara Gum
6.6K B
Taco Seasoning
2.1K C
High Fructose Corn Syrup
25K F
Cultured Dextrose
9.8K C
Dimethyl Silicone
- -
Modified Wheat Starch
12K C