Allulose
8.1K B
Gum Base
2.9K C-
Triphosphates
2.9K C-
Water Flavoring
4.4K C
Pregelatinized Starch
1.6K C
Dextrose
23K C-
Sodium Benzoate
18K F
Methylcellulose
7K C
Sodium Acid Pyrophosphate
14K C-
Sucralose
4.5K D+
Wheat Syrup
3.4K D
Yellow 6 Lake
9.2K F
Sorbitan Monostearate
7.3K C
Glucono Delta-Lactone
13K C+
Artificial Colors
17K F
Cellulose Gum
5.2K B-
Advantame
4K C
Calcium Disodium EDTA
26K D-
Methylparaben
3.8K D
Corn Syrup Solids
7K F
Hydrogenated Soybean Oil
5K D
Locust Bean Gum
8.7K B-
Silicon Dioxide
9K B-
Potassium Metabisulfite
9.6K C-
Excitotoxins
11K F
Modified Food Starch
31K F
Tetrasodium EDTA
14K C
Diphosphates
10K C-
Meat Glue
4.4K C-
Hydroxypropyl Cellulose
2.7K B-
High Fructose Corn Syrup
24K F
Red No. 3
9.8K C-