Modified Cellulose
6.8K C
Castoreum
13K A
Potassium Citrate
11K B
Modified Corn Starch
19K C-
Cyclamate
3.7K D+
Green No. 5
3.3K C-
High Fructose Corn Syrup
25K F
Potato Starch
6.2K C
Polysorbate 20
5.6K F
Sodium Gluconate
5.9K C+
Potassium Sorbate
17K C-
Yellow 5
23K F
Sodium Acetate
8.1K C
Karo Syrup
4K D
Disodium Guanylate
13K B-
Polysorbate 60
14K D
Textured Vegetable Protein
14K F
Hydrolyzed Corn Gluten
4.7K D
Caramel Color
20K F
Disodium Phosphate
12K C-
Citrus Red 2
2.7K D-
Sodium Polyphosphate
7.5K C-
Sodium Saccharin
4.9K D
Hydrolyzed Wheat Gluten
2.2K C-
Carboxymethylcellulose
6.2K D+
Sodium Aluminum Sulfate
11K C-
Yeast Extract
9.1K C+
Malt Flavoring
- -
Calcium Stearate
14K C
Advantame
4.5K C
Croscarmellose Sodium
9.8K C
Red No. 3
10K C-