Sodium Stearoyl Lactylate
10K C
Yellow 5
23K F
Dipotassium Phosphate
35K C
Potato Starch
6.5K C
Sodium Polyphosphate
8K C-
Castoreum
13K A
Karo Syrup
4.4K D
Brominated Vegetable Oil
11K F
Corn Syrup Solids
8.7K F
Potassium Citrate
11K B
Potassium Metabisulfite
12K C-
Dicalcium Phosphate
16K C
Sodium Diacetate
13K C
Dough Conditioners
8.9K D
Hydroxypropyl Methylcellulose
16K B
Monopotassium Phosphate
7.6K C
Rosemary Extract
3.2K A-
Hydrogenated Palm Kernel Oil
6.4K F
Acrylamide
3.2K F
Sodium Aluminum Sulfate
11K C-
Molasses
- -
Swerve Sweetener
7.1K B
Processed Sugar
- -
Cyclamate
4.1K D+
Sodium Ferrocyanide
6K C
Natural Flavors
14K C
Sodium Hexametaphosphate
50K D
Polyphosphates
11K D
Calcium Bromate
2.1K D-
Monocalcium Phosphate
37K N
True Citrus Products
14K B-
Gum Arabic
15K B