Hydrogenated Soybean Oil
6.1K D
Tripotassium Phosphate
16K C-
Organic Caramelized Sugar Syrup
2.2K C-
Polyphosphates
11K D
Dough Conditioners
9.2K D
Hydrolyzed Wheat Gluten
2.6K C-
Carrageenan
21K F
Nisin
4K C-
Sodium Acid Pyrophosphate
18K C-
Yeast Extract
9.7K C+
Pregelatinized Starch
2.5K C
Celery Powder
5.3K A-
Modified Food Starch
34K F
Phosphoric Acid
9.9K D
Ferric Orthophosphate
6.2K C+
Nu-Salt
8.1K C+
Liquid Smoke
13K N
Tetrasodium Pyrophosphate
30K F
Maltitol
7.8K C
Emulsifiers
4K D
Cellulose Powder
16K C
Malt Extract
12K C
Sodium Propionate
4.5K C
Hydrolyzed Corn Protein
9.3K C-
Propyl Gallate
4.2K C-
Soy Lecithin
20K F
Potassium Sorbate
18K C-
Cellulose Gum
6.3K B-
Whole Earth Sweetener
6.9K B-
Polysorbate 60
16K D
Triethyl Citrate
5.8K B-
Ammonium Bicarbonate
20K C