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Hydrogenated Soybean Oil
5.5K
D
Hydrated Silica
12K
C
Sodium Lactate
5.6K
C
Cream Of Tartar
9.8K
B-
Potassium Lactate
9.1K
B-
Sodium Fluorosilicate
2.2K
C-
Brown HT
-
-
Dutched Cocoa
-
-
Karo Syrup
3.7K
D
Pure Via Stevia Sweetener
7.5K
B-
DL-Malic Acid
-
-
Meat Glue
4.8K
C-
Lakanto Sweetener
6.4K
A-
Tetrasodium EDTA
15K
C
Brominated Vegetable Oil
11K
F
Polysorbate 80
13K
C-
Cultured Dextrose
9.2K
C
Tripotassium Phosphate
15K
C-
Neotame
11K
N
Nitrites
8.2K
D
Carnauba Wax
20K
N
Carmine
13K
N
Isomaltulose
5.1K
B
Better Than Bouillon
7.7K
C
Hydrogenated Oils
16K
F
Sodium Metabisulfite
18K
C
Soy Lecithin
19K
F
Sodium Acetate
8K
C
Hydrolyzed Corn Protein
7.9K
C-
Cellulose Powder
16K
C
Xanthan Gum
15K
B
Red Dye 1
1.8K
F
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