Malt Extract
11K C
Maltitol
7.3K C
Sodium Phosphate
19K C-
Vegetable Monoglycerides
2.2K C-
Calcium Hydroxide
3.5K C
Soy Lecithin
20K F
Tetrasodium Pyrophosphate
28K F
Red 40
33K F
Swerve Sweetener
6.8K B
Erythritol
16K C+
Modified Cellulose
6.8K C
Red 7 Lake
4.8K D
Sodium Acid Pyrophosphate
17K C-
DATEM
64K D
Corn Syrup Solids
8.3K F
Karo Syrup
4K D
Tripolyphosphate
- -
Methylcellulose
7.9K C
Disodium Phosphate
12K C-
Sodium Fluorosilicate
2.4K C-
PGPR
20K C-
Gum Tragacanth
2.7K B
Diphosphates
12K C-
Blue 1 Dye
28K D
Annatto
15K B
BHT
29K F
Magnesium Stearate
9.1K B-
Carboxymethylcellulose
6.1K D+
Monoglycerides And Diglycerides
8.8K C-
Potassium Carbonate
7.3K C
Red No. 3
10K C-
Magnesium Stearate Silica
6.3K C