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Red No. 3
10K
C-
Artificial Sweeteners
3.2K
C
Lakanto Sweetener
6.8K
A-
Sodium Sulfite
3.1K
C-
Natural Food Coloring
-
-
Molasses
-
-
Maltodextrin
24K
C-
Green 3 Dye
3.5K
D+
True Citrus Products
13K
B-
Carboxymethylcellulose
6.2K
D+
Triethyl Citrate
5.2K
B-
Natamycin
15K
B-
Dutched Cocoa
-
-
Hydrated Silica
12K
C
Gum Tragacanth
2.8K
B
Carrageenan
21K
F
Tetrasodium Glutamate Diacetate
4.6K
C+
Calcium Propionate
16K
C
Isomaltulose
5.2K
B
Gellan Gum
21K
N
Inverted Cane Syrup
4.4K
D+
Malic Acid
13K
C
Caramel Color
20K
F
Dimethyl Silicone
-
-
Sodium Stearoyl Lactylate
9.7K
C
MSG
21K
F
Invert Sugar
16K
D-
Tripotassium Phosphate
15K
C-
Modified Wheat Starch
12K
C
Castoreum
13K
A
Nisin
3.4K
C-
Celery Powder
4.7K
A-
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