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Food
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Cooking
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Lifestyle
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Sodium Ferrocyanide
5.8K
C
Modified Corn Starch
20K
C-
Malt Flavoring
-
-
Natural Bacon Type Flavor
9.4K
N
Cream Of Tartar
10K
B-
Whole Earth Sweetener
6.5K
B-
Processed Sugar
-
-
Natamycin
15K
B-
Triethyl Citrate
5.4K
B-
Neotame
11K
N
Hydrogenated Vegetable Oil
4.4K
D
Artificial Flavors
22K
F
Red Dye 33
5.5K
F
Soluble Corn Fiber
9.5K
C
Agar-agar
7.8K
B+
Monocalcium Phosphate
36K
N
Castoreum
13K
A
Invert Sugar
17K
D-
Sodium Silicoaluminate
10K
C-
Modified Food Starch
33K
F
ReaLemon
5.2K
C
Sodium Alginate
11K
C
BHT
29K
F
Inverted Cane Syrup
4.6K
D+
Brown HT
-
-
Gum Arabic
15K
B
Potassium Citrate
11K
B
Monk Fruit Sweetener
8.3K
A-
Sulfites
6K
C
Pentasodium Triphosphate
3.5K
C-
Acacia Gum
7.3K
B+
Monosodium Phosphate
4.7K
D+
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