Sorbitol
12K B-
Microcrystalline Cellulose
29K B-
Modified Wheat Starch
11K C
Calcium Silicate
10K B-
TBHQ
21K F
Sodium Tripolyphosphate
19K D
Monosodium Nitrate
1.7K D
Silicon Dioxide
10K B-
Nu-Salt
6K C+
Isomaltulose
5K B
Taco Seasoning
1.8K C
Tetrasodium Pyrophosphate
27K F
Diphosphates
11K C-
Sodium Caseinate
8.4K C
Cream Of Tartar
9.7K B-
Corn Dextrin
8.3K C+
Natural Flavors
14K C
Artificial Sweeteners
2.8K C
Citric Acid
23K C
Stevia In The Raw
10K B-
Hydrolyzed Corn Protein
7.7K C-
Corn Syrup Solids
7.9K F
Vegetable Cellulose
7.2K B+
Baking Powder
6.4K C+
Blue 1 Lake
10K D+
Hydrolyzed Soy Protein
7.1K C-
Soluble Corn Fiber
8.6K C
Monoglycerides
7.7K C-
Textured Vegetable Protein
14K F
Nisin
3.1K C-
Castoreum
13K A
Polydextrose
12K C