Inverted Cane Syrup
3.7K D+
Cultured Dextrose
7.9K C
Yellow 5 Lake
3.3K D-
Sodium Benzoate
17K F
Diphosphates
10K C-
Hydroxypropyl Methylcellulose
12K B
Castoreum
13K A
Flavor Enhancers
2.9K C-
BHT
27K F
Artificial Colors
17K F
Calcium Acetate
1.6K C+
Tagatose
3.2K B
Cellulose Gum
5.1K B-
Sucralose
4.4K D+
Natural Preservatives
1.5K B-
Rebaudioside A
9.5K B
Isomaltulose
4.6K B
Disodium Inosinate
14K D+
Sulfites
5K C
Potassium Acetate
1.5K C+
Natamycin
12K B-
Corn Dextrin
7.7K C+
Torula Yeast
7.7K B
Red 40 Lake
6.5K F
Sodium Acid Pyrophosphate
14K C-
Monosodium Phosphate
4K D+
Methylcellulose
6.8K C
Sodium Aluminum Phosphate
25K C-
Sodium Caseinate
7.5K C
Ethoxyquin
3K D
Polyphosphates
8.9K D
Sodium Alginate
9.2K C