Cellulose Gum
5.6K B-
Potassium Lactate
9K B-
Xylitol
12K B
Carnauba Wax
20K N
Sodium Tripolyphosphate
20K D
Sodium Ferrocyanide
5.1K C
Rebaudioside A
11K B
Red Dye 27
2.9K D-
Sodium Sulfite
2.9K C-
Caramel Color
20K F
Monoglycerides And Diglycerides
8.5K C-
Methylparaben
4.3K D
Guarana
10K C
Textured Vegetable Protein
14K F
Carrageenan
20K F
Yellow 6 Lake
10K F
Corn Dextrin
8.4K C+
Sodium Polyphosphate
6.8K C-
Acesulfame Potassium
23K C-
Wheat Syrup
3.8K D
Sodium Propionate
3.7K C
Lakanto Sweetener
6.3K A-
Nisin
3.1K C-
Acrylamide
2.8K F
Sodium Fluorosilicate
2.2K C-
Red 7 Lake
4.4K D
Glucono Delta-Lactone
15K C+
Ethyl Vanillin
2.3K C-
Hydroxypropyl Methylcellulose
14K B
Preservatives
12K C
Fumaric Acid
11K N
Tara Gum
5.9K B