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Food
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Additives
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Red No. 3
10K
C-
Ethoxyquin
4.2K
D
Adipic Acid
6.1K
C
Potassium Carbonate
7.6K
C
Taco Seasoning
2.2K
C
Modified Milk Ingredients
6.3K
C
Triacetin
4.6K
B-
Processed Sugar
-
-
Torula Yeast
9.1K
B
Microcrystalline Cellulose
32K
B-
Sodium Hexametaphosphate
49K
D
High Fructose Corn Syrup
26K
F
Blue 1 Lake
12K
D+
Corn Dextrin
8.9K
C+
Sodium Metabisulfite
19K
C
Pentasodium Triphosphate
3.5K
C-
Dough Conditioners
8.8K
D
Calcium Silicate
12K
B-
Hydrogenated Soybean Oil
5.8K
D
Cellulose Gum
6K
B-
Mannitol
5.5K
C
Calcium Disodium EDTA
29K
D-
Green 3 Dye
3.7K
D+
Nisin
3.6K
C-
Monosodium Phosphate
4.7K
D+
Vegetable Monoglycerides
2.4K
C-
TBHQ
21K
F
Whole Earth Sweetener
6.6K
B-
Tetrasodium Pyrophosphate
29K
F
Sodium Caseinate
9.2K
C
Natural Preservatives
2K
B-
BHT
29K
F
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