Nisin
3.4K C-
Red No. 3
10K C-
Red Dye 1
1.8K F
Yellow 5 Lake
4.4K D-
Pregelatinized Starch
2K C
Olestra
23K D
Rice Starch
5.5K C
Cyclamate
3.7K D+
Flavor Enhancers
3.6K C-
Blue 1 Lake
11K D+
Disodium Phosphate
12K C-
Polydextrose
13K C
Calcium Hydroxide
3.5K C
Erythritol
16K C+
Modified Tapioca Starch
7.3K C
Pentasodium Triphosphate
3.3K C-
Sodium Sulfite
3.1K C-
Mannitol
5.2K C
Advantame
4.5K C
Maltodextrin
24K C-
Sodium Aluminum Phosphate
27K C-
Potassium Citrate
11K B
Emulsifiers
3.5K D
Dutched Cocoa
- -
Methylparaben
4.6K D
Monopotassium Phosphate
7K C
DATEM
64K D
Torula Yeast
8.9K B
Hydrogenated Palm Kernel Oil
6.1K F
Calcium Sulfate
22K A-
Dipotassium Phosphate
35K C
Sodium Acetate
8.1K C