Caramel Color
19K F
Pregelatinized Starch
1.6K C
Gum Tragacanth
2K B
Disodium Guanylate
11K B-
Sodium Silicoaluminate
8.7K C-
Modified Wheat Starch
9.3K C
Swerve Sweetener
5.2K B
Artificial Smoke Flavoring
2.3K F
Sorbitan Tristearate
3K D
Hydrogenated Soybean Oil
4.8K D
Erythritol
15K C+
Polysorbate 60
10K D
Dough Conditioners
7.1K D
Hydrolyzed Corn Gluten
4.1K D
Sulfites
4.9K C
Agar-agar
6K B+
Sodium Aluminum Sulfate
9.2K C-
Sorbitol
12K B-
Cyclamate
2.7K D+
Mrs. Dash
4K A-
Tripolyphosphate
- -
Calcium Acetate
1.5K C+
Green No. 5
2.5K C-
Ethyl Vanillin
1.7K C-
Red No. 3
9.7K C-
Potassium Bromate
6.2K F
Sodium Metabisulfite
17K C
Polysorbate 80
10K C-
Nu-Salt
4.7K C+
Ethoxyquin
3K D
Sodium Tripolyphosphate
17K D
Molasses
- -