Malt Extract
12K C
Brown HT
- -
Annatto
15K B
Erythritol
16K C+
ReaLemon
5.1K C
Sodium Hexametaphosphate
49K D
Sodium Polyphosphate
7.7K C-
Torula Yeast
9K B
Potassium Bicarbonate
2.8K B
Carboxymethylcellulose
6.3K D+
Partially Hydrogenated Oils
11K F
Baking Powder
7K C+
Hydrogenated Palm Kernel Oil
6.2K F
Hydrogenated Castor Oil
6.2K D
Alginic Acid
4K B-
Guarana
10K C
Vegetable Monoglycerides
2.3K C-
Celery Powder
4.9K A-
Blue 1 Dye
29K D
Hydrogenated Vegetable Oil
4.4K D
Yellow 6
64K F
Inverted Cane Syrup
4.5K D+
Carnauba Wax
20K N
Processed Sugar
- -
Triphosphates
4.2K C-
Isomaltulose
5.3K B
Swerve Sweetener
6.9K B
Sodium Benzoate
19K F
Karo Syrup
4.2K D
Red 40 Lake
9K F
Dimethyl Silicone
- -
Modified Cellulose
6.9K C