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Polysorbate 20
6.2K
F
Vanillin
20K
C-
Hydrolyzed Soy Protein
8K
C-
Blue #2
18K
F
Hydrolyzed Corn Gluten
5K
D
Rice Starch
5.7K
C
Polyphosphates
11K
D
Agar-agar
8.1K
B+
Karo Syrup
4.6K
D
Citric Acid
24K
C
Polysorbate 60
15K
D
Sodium Bisulfite
13K
C
Invert Sugar
17K
D-
Hydrated Silica
13K
C
Gellan Gum
21K
N
Xylitol
12K
B
Meat Glue
5.3K
C-
Red 7 Lake
5.4K
D
Malt Extract
12K
C
Acesulfame Potassium
24K
C-
Propionic Acid
2.4K
B-
Monk Fruit Extract
3.9K
A-
Yellow 6 Lake
11K
F
Fumaric Acid
12K
N
Stevia In The Raw
13K
B-
Ethyl Vanillin
2.8K
C-
Nu-Salt
7.8K
C+
Flavor Enhancers
3.9K
C-
Gum Base
4.3K
C-
Ammonium Chloride
10K
D
Calcium Acetate
2.4K
C+
Maltitol
7.7K
C
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