Propylparaben
- -
Modified Corn Starch
20K C-
Liquid Smoke
13K N
Castoreum
14K A
Hydrolyzed Corn Gluten
4.9K D
Malic Acid
13K C
Dextrose
24K C-
Acrylamide
3.2K F
Natural Flavors
14K C
Calcium Acetate
2.4K C+
Xanthan Gum
16K B
Monopotassium Phosphate
7.8K C
Partially Hydrogenated Oils
12K F
Dutched Cocoa
- -
Brown HT
- -
Caramel Color
21K F
Tetrasodium EDTA
17K C
Molasses
- -
Potassium Bicarbonate
3K B
Meat Glue
5.3K C-
DL-Malic Acid
- -
Better Than Bouillon
8.3K C
Polysorbate 60
15K D
Sodium Sulfite
3.4K C-
Hydrolyzed Corn Protein
9K C-
Wheat Syrup
4.1K D
Disodium Diphosphate
11K D
Vegetable Cellulose
8.3K B+
Polyphosphates
11K D
Sodium Fluorosilicate
2.6K C-
Hydroxypropyl Cellulose
4.2K B-
Erythritol
16K C+