Sodium Citrate
25K C
Yellow 6 Lake
11K F
Yellow 6
63K F
Potassium Bicarbonate
2.7K B
Blue 1 Dye
28K D
Gum Arabic
14K B
Methylparaben
4.6K D
Red 7 Lake
4.8K D
Pentasodium Triphosphate
3.3K C-
Organic Caramelized Sugar Syrup
2K C-
Yellow 5
23K F
Maltitol
7.3K C
Tapioca Maltodextrin
19K C
Potassium Carbonate
7.3K C
Rice Starch
5.5K C
Silicon Dioxide
11K B-
PGPR
20K C-
Xylitol
12K B
Polysorbate 60
14K D
Red No. 3
10K C-
Sodium Lactate
5.7K C
Citrus Red 2
2.7K D-
Pregelatinized Starch
2K C
Sodium Metabisulfite
18K C
Tetrasodium EDTA
16K C
Torula Yeast
8.9K B
Dicalcium Phosphate
15K C
Sodium Diacetate
13K C
Allulose
8.9K B
Lakanto Sweetener
6.7K A-
Alginic Acid
3.9K B-
Liquid Smoke
13K N