Vegetable Monoglycerides
2.6K C-
Aspartame
23K F
Corn Syrup Solids
9K F
Hydrolyzed Wheat Gluten
2.6K C-
Nitrites
8.8K D
Sorbitan Monostearate
9.3K C
Sodium Tripolyphosphate
23K D
Magnesium Stearate Silica
6.9K C
Artificial Smoke Flavoring
3.7K F
Yellow Dye 10
12K C-
Tetrasodium EDTA
17K C
Excitotoxins
12K F
Sodium Nitrate
12K F
Monopotassium Phosphate
8.1K C
Xylitol
12K B
Malt Extract
12K C
Monk Fruit Sweetener
8.5K A-
Disodium Phosphate
13K C-
Olestra
23K D
Calcium Acid Pyrophosphate
- -
Sodium Fluorosilicate
2.7K C-
Polysorbate 80
14K C-
Calcium Silicate
13K B-
DATEM
67K D
Karo Syrup
4.8K D
Allulose
9.7K B
Potassium Sorbate
18K C-
Rice Starch
5.8K C
Gum Base
4.4K C-
Citrus Red 2
3.2K D-
Pentasodium Triphosphate
3.9K C-
Tetrasodium Glutamate Diacetate
5.3K C+