Xanthan Gum
16K B
Adipic Acid
5.8K C
Green No. 5
3.3K C-
Trehalose
5.6K B-
Calcium Propionate
16K C
Cream Of Tartar
10K B-
Natural Bacon Type Flavor
9.3K N
Hydrated Silica
12K C
Calcium Sulfate
22K A-
Phosphoric Acid
9.2K D
Calcium Disodium EDTA
29K D-
Sodium Sulfite
3.1K C-
Disodium Guanylate
13K B-
Natural Food Coloring
- -
Propylparaben
- -
Vegetable Monoglycerides
2.2K C-
Citrus Red 2
2.7K D-
Ammonium Bicarbonate
18K C
Molasses
- -
Caramel Color
20K F
Dextrose
23K C-
Ethyl Vanillin
2.5K C-
Hydrogenated Vegetable Oil
4.2K D
Gum Tragacanth
2.8K B
Organic Caramelized Sugar Syrup
2K C-
Red No. 3
10K C-
Blue 1 Lake
11K D+
Triphosphates
4K C-
Ammonium Chloride
10K D
Sodium Bisulfite
12K C
Polysorbate 80
13K C-
Yellow 5 Lake
4.5K D-