Yeast Extract
9K C+
Tetrasodium Pyrophosphate
28K F
Artificial Colors
18K F
Tapioca Maltodextrin
19K C
Allulose
8.8K B
Sodium Ferrocyanide
5.4K C
Hydrated Silica
12K C
Sodium Hexametaphosphate
48K D
Sodium Lactate
5.7K C
Organic Caramelized Sugar Syrup
1.9K C-
Hydroxypropyl Methylcellulose
15K B
Green 3 Dye
3.4K D+
Malt Extract
11K C
Emulsifiers
3.4K D
Lakanto Sweetener
6.6K A-
Sodium Diacetate
12K C
Stevia In The Raw
11K B-
Dutched Cocoa
- -
Acacia Gum
7K B+
Phosphoric Acid
9.1K D
Yellow 5
23K F
Better Than Bouillon
7.8K C
Tripolyphosphate
- -
Soluble Corn Fiber
9K C
Hydrolyzed Corn Gluten
4.6K D
Yellow 6 Lake
10K F
Advantame
4.5K C
Karo Syrup
3.9K D
Sodium Gluconate
5.7K C+
Pregelatinized Starch
2K C
Magnesium Stearate
9K B-
Calcium Silicate
11K B-