Modified Tapioca Starch
7.2K C
Blue 1 Lake
11K D+
Celery Powder
4.6K A-
Tetrasodium Glutamate Diacetate
4.5K C+
Sodium Polyphosphate
7.4K C-
Citric Acid
23K C
Sodium Saccharin
4.8K D
Sodium Benzoate
18K F
Sodium Tripolyphosphate
20K D
Dutched Cocoa
- -
Cellulose Gum
5.7K B-
Propyl Gallate
3.4K C-
Acacia Gum
7K B+
Propylparaben
- -
Yellow 5
23K F
Sodium Metabisulfite
18K C
Monocalcium Phosphate
35K N
Yellow 5 Lake
4.4K D-
Excitotoxins
11K F
Artificial Smoke Flavoring
3.1K F
Fumaric Acid
11K N
Gum Tragacanth
2.7K B
Ester Gum
13K N
Pregelatinized Starch
2K C
Adipic Acid
5.7K C
Organic Caramelized Sugar Syrup
1.9K C-
Tagatose
3.8K B
Disodium Inosinate
17K D+
Vegetable Monoglycerides
2.1K C-
BHT
29K F
Textured Vegetable Protein
14K F
Potassium Benzoate
17K F