Gum Base
4.5K C-
Sodium Saccharin
5.9K D
Corn Syrup
3.8K F
Adipic Acid
6.6K C
Hydrogenated Vegetable Oil
5K D
Rosemary Extract
3.4K A-
Paprika Oleoresin
5.8K B
Corn Dextrin
9.3K C+
Hydroxypropyl Cellulose
4.5K B-
Sodium Acid Pyrophosphate
18K C-
Sodium Acetate
8.7K C
Potassium Benzoate
18K F
Modified Corn Starch
21K C-
Green 3 Dye
4.1K D+
Green No. 5
3.9K C-
Polysorbate 20
6.4K F
Monoglycerides And Diglycerides
9.4K C-
Artificial Flavors
23K F
Sodium Aluminum Phosphate
28K C-
Blue 1 Lake
13K D+
Modified Milk Ingredients
6.6K C
Cultured Dextrose
11K C
Red Dye 33
6K F
Yeast Extract
9.8K C+
Brown HT
- -
Magnesium Stearate Silica
6.9K C
Mono And Diglycerides Of Fatty Acids
6K C-
Sulfites
6.4K C
Allulose
9.8K B
Phosphoric Acid
10K D
Guarana
11K C
Tripolyphosphate
- -