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Sorbitol
12K
B-
Sodium Alginate
11K
C
Potassium Lactate
9.5K
B-
DATEM
65K
D
Monosodium Phosphate
4.6K
D+
Hydrogenated Palm Kernel Oil
6.2K
F
Citrus Red 2
2.8K
D-
Triethyl Citrate
5.3K
B-
Dough Conditioners
8.7K
D
Paprika Oleoresin
4.9K
B
Sodium Propionate
4K
C
Nisin
3.5K
C-
Nitrites
8.5K
D
Monosodium Nitrate
2K
D
Tripolyphosphate
-
-
Sodium Metabisulfite
19K
C
Tapioca Maltodextrin
19K
C
Partially Hydrogenated Oils
11K
F
Baking Powder
7K
C+
Malt Flavoring
-
-
Sodium Erythorbate
28K
C-
Alginic Acid
4K
B-
Ammonium Sulfate
6.2K
D
Guarana
10K
C
Hydroxypropyl Cellulose
4K
B-
Propyl Gallate
3.6K
C-
Sodium Acetate
8.2K
C
Glucono Delta-Lactone
16K
C+
Hydrolyzed Wheat Gluten
2.3K
C-
Wheat Syrup
4K
D
Meat Glue
5.1K
C-
Natamycin
15K
B-
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