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Sodium Tripolyphosphate
22K
D
Castoreum
14K
A
Silicon Dioxide
12K
B-
Natural Bacon Type Flavor
9.5K
N
Ammonium Bicarbonate
19K
C
Natural Food Coloring
-
-
Tetrasodium EDTA
17K
C
Inverted Cane Syrup
4.6K
D+
Xanthan Gum
16K
B
Fumaric Acid
11K
N
Annatto
15K
B
Artificial Sweeteners
3.4K
C
Corn Syrup Solids
8.7K
F
Calcium Peroxide
5.7K
C-
Dimethylpolysiloxane
26K
N
Magnesium Stearate Silica
6.7K
C
Hydrolyzed Corn Gluten
4.9K
D
Sodium Propionate
4.2K
C
Rice Starch
5.6K
C
Corn Syrup
3.6K
F
Molasses
-
-
Processed Sugar
-
-
Potassium Citrate
11K
B
Nisin
3.7K
C-
Isomaltulose
5.5K
B
Gum Tragacanth
3K
B
Sulfites
6.1K
C
Vegetable Cellulose
8.2K
B+
Sodium Polyphosphate
8K
C-
Tagatose
4.2K
B
Sodium Saccharin
5.5K
D
Triethyl Citrate
5.6K
B-
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