Sodium Alginate
10K C
Sodium Propionate
3.6K C
Potassium Acetate
1.8K C+
Rebaudioside A
11K B
Soy Lecithin
19K F
Alginic Acid
3.7K B-
Textured Vegetable Protein
14K F
Celery Powder
4.3K A-
Potassium Bicarbonate
2.5K B
Torula Yeast
8.5K B
Calcium Hydroxide
2.9K C
Ammonium Sulfate
5.7K D
Gellan Gum
20K N
Aspartame
22K F
Brown HT
- -
Sodium Acetate
7.9K C
Sorbitol
12K B-
Tagatose
3.6K B
High Fructose Corn Syrup
25K F
Red Dye 1
1.7K F
Corn Syrup Solids
7.9K F
Tetrasodium EDTA
15K C
Tapioca Maltodextrin
18K C
Hydrolyzed Corn Gluten
4.5K D
Castoreum
13K A
Locust Bean Gum
9.4K B-
Nu-Salt
6K C+
Sodium Benzoate
18K F
Nisin
3.1K C-
Monosodium Phosphate
4.3K D+
Monopotassium Phosphate
6.2K C
Citric Acid
23K C