Corn Dextrin
8.9K C+
Xylitol
12K B
Propionic Acid
2.3K B-
Modified Corn Starch
20K C-
Molasses
- -
Processed Sugar
- -
Yellow 6 Lake
11K F
Annatto
15K B
Monk Fruit Sweetener
8.3K A-
Caramel Color
21K F
Calcium Peroxide
5.6K C-
Modified Food Starch
33K F
Ester Gum
14K N
Nu-Salt
7.3K C+
Paprika Oleoresin
5.2K B
Food Dyes
5.9K D
Rosemary Extract
3.1K A-
Hydrogenated Palm Kernel Oil
6.3K F
Monosodium Nitrate
2K D
Brown HT
- -
Mannitol
5.5K C
Alginic Acid
4K B-
Dextrose
24K C-
Propyl Gallate
3.8K C-
Sulfites
6.1K C
Carmine
13K N
Gum Tragacanth
2.9K B
ReaLemon
5.2K C
Monoglycerides And Diglycerides
9K C-
Carnauba Wax
20K N
Sodium Phosphate
19K C-
Taco Seasoning
2.2K C