Yellow 6
65K F
Calcium Bromate
2.2K D-
Sodium Aluminum Phosphate
28K C-
Modified Corn Starch
21K C-
Corn Syrup Solids
8.8K F
Red Dye 33
5.8K F
Propylparaben
- -
Annatto
15K B
Meat Glue
5.3K C-
Potato Starch
6.5K C
Castoreum
14K A
Stevia In The Raw
13K B-
Dextrose
24K C-
Malic Acid
13K C
Cultured Dextrose
11K C
Soy Lecithin
20K F
Partially Hydrogenated Oils
12K F
Water Flavoring
5.6K C
Preservatives
13K C
Hydrolyzed Vegetable Protein
8.5K D
Molasses
- -
Flavor Enhancers
3.8K C-
Sulfites
6.2K C
Red 40 Lake
9.4K F
Sodium Erythorbate
29K C-
Hydroxypropyl Cellulose
4.2K B-
Modified Tapioca Starch
7.9K C
Hydrolyzed Corn Gluten
5K D
Gellan Gum
21K N
BHT
30K F
Gum Tragacanth
3K B
Torula Yeast
9.3K B