Calcium Acid Pyrophosphate
- -
Sodium Saccharin
5.9K D
Hydrolyzed Soy Protein
8.2K C-
Torula Yeast
9.6K B
Soluble Corn Fiber
10K C
Potassium Sorbate
18K C-
Triacetin
5K B-
Tripotassium Phosphate
16K C-
Advantame
5K C
Natural Flavors
14K C
Acrylamide
3.5K F
Triethyl Citrate
6K B-
Tetrasodium Glutamate Diacetate
5.4K C+
Excitotoxins
12K F
Propylparaben
- -
Dimethylpolysiloxane
27K N
Dough Conditioners
9.4K D
Food Dyes
6.2K D
Hydrolyzed Vegetable Protein
8.7K D
Disodium Guanylate
14K B-
Ester Gum
15K N
Brown HT
- -
Monk Fruit Extract
4.2K A-
TBHQ
22K F
Hydroxypropyl Cellulose
4.6K B-
Tara Gum
7.4K B
Polysorbate 80
14K C-
Sodium Tripolyphosphate
23K D
Sorbitan Monostearate
9.4K C
Carboxymethylcellulose
7.1K D+
Yeast Extract
9.8K C+
Red Dye 1
2.3K F