Green 3 Dye
3.7K D+
Xylitol
12K B
Disodium Guanylate
14K B-
Tripolyphosphate
- -
Nitrites
8.5K D
Citric Acid
24K C
PGPR
20K C-
Methylcellulose
8.1K C
Natural Bacon Type Flavor
9.4K N
Magnesium Stearate
9.2K B-
Monk Fruit Sweetener
8.2K A-
Ammonium Chloride
10K D
Nisin
3.6K C-
Baking Powder
7.1K C+
Artificial Flavors
22K F
Green No. 5
3.4K C-
Tetrasodium Pyrophosphate
28K F
Rosemary Extract
3.1K A-
Hydrogenated Palm Kernel Oil
6.3K F
Carrageenan
21K F
Sodium Diacetate
13K C
Natamycin
15K B-
Castoreum
13K A
Calcium Stearate
14K C
Flavor Enhancers
3.7K C-
Sodium Caseinate
9.1K C
Tagatose
4K B
Corn Dextrin
8.9K C+
Hydrolyzed Wheat Gluten
2.4K C-
Polydextrose
14K C
Disodium Phosphate
12K C-
Ethoxyquin
4.2K D