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Nu-Salt
7K
C+
Monopotassium Phosphate
7.2K
C
Calcium Acetate
2.2K
C+
Paprika Oleoresin
4.9K
B
Rebaudioside A
12K
B
Torula Yeast
9K
B
Sodium Fluorosilicate
2.4K
C-
Green 3 Dye
3.6K
D+
Water Flavoring
5.3K
C
Brominated Vegetable Oil
11K
F
Sucralose
5.6K
D+
Ester Gum
13K
N
Cellulose Powder
16K
C
Monoglycerides
8.2K
C-
Organic Caramelized Sugar Syrup
2K
C-
Advantame
4.6K
C
Yellow Dye 10
12K
C-
Monosodium Phosphate
4.6K
D+
Inverted Cane Syrup
4.5K
D+
Stevia In The Raw
12K
B-
Sodium Nitrate
12K
F
Ammonium Chloride
10K
D
Sorbitan Tristearate
4.1K
D
Potassium Bicarbonate
2.8K
B
Red 7 Lake
5K
D
Acesulfame Potassium
24K
C-
Allulose
9.1K
B
Calcium Propionate
16K
C
Lakanto Sweetener
6.9K
A-
Tetrasodium Pyrophosphate
28K
F
Hydrolyzed Vegetable Protein
8.3K
D
Magnesium Stearate Silica
6.5K
C
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