Sodium Metabisulfite
17K C
Artificial Colors
17K F
Hydrolyzed Vegetable Protein
7.6K D
Acesulfame Potassium
22K C-
Calcium Propionate
13K C
Celery Powder
3.4K A-
Propionic Acid
1.7K B-
Malt Flavoring
- -
Sucralose
4.5K D+
Brominated Vegetable Oil
11K F
Maltodextrin
23K C-
Allulose
8.2K B
Natural Preservatives
1.5K B-
Polydextrose
11K C
Hydroxypropyl Methylcellulose
13K B
Potassium Sorbate
16K C-
Gellan Gum
19K N
Isomaltulose
4.7K B
Propyl Gallate
2.9K C-
Acrylamide
2.5K F
Triethyl Citrate
4.1K B-
Tetrasodium EDTA
14K C
Calcium Peroxide
4.9K C-
Sodium Benzoate
18K F
Glucono Delta-Lactone
13K C+
Guarana
9.8K C
Flavor Enhancers
3K C-
Castoreum
13K A
Agar-agar
6.4K B+
Xanthan Gum
15K B
Rice Starch
4.9K C
Modified Cellulose
5.6K C