Natural Bacon Type Flavor
9.6K N
Polysorbate 20
6.3K F
Hydrogenated Vegetable Oil
4.8K D
Olestra
23K D
Polysorbate 60
15K D
Silicon Dioxide
13K B-
Methylcellulose
8.6K C
Propyl Gallate
4.1K C-
Cream Of Tartar
11K B-
Disodium Phosphate
13K C-
Sodium Nitrate
12K F
Tetrasodium EDTA
17K C
Sodium Nitrite
12K C
Malic Acid
13K C
BHT
30K F
Potassium Bromate
7.7K F
Red Dye 27
3.7K D-
Maltodextrin
25K C-
Taco Seasoning
2.3K C
Vegetable Monoglycerides
2.6K C-
Sodium Hexametaphosphate
50K D
Sodium Sulfite
3.6K C-
Gum Tragacanth
3.1K B
Agar-agar
8.3K B+
Triacetin
4.9K B-
Taurine
17K C
Monoglycerides And Diglycerides
9.4K C-
Sorbitan Tristearate
4.5K D
Isomaltulose
5.7K B
Lakanto Sweetener
7.4K A-
Partially Hydrogenated Oils
12K F
Carrageenan
21K F