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Food
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Cooking
Additives
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Inverted Cane Syrup
4.3K
D+
Red Dye 1
1.8K
F
Sodium Nitrate
12K
F
Artificial Flavors
22K
F
Calcium Stearate
14K
C
Disodium Inosinate
17K
D+
Croscarmellose Sodium
9.6K
C
Calcium Propionate
15K
C
Corn Dextrin
8.5K
C+
Malt Extract
11K
C
Yellow 6
63K
F
Tripolyphosphate
-
-
Hydrolyzed Corn Gluten
4.6K
D
Hydrolyzed Corn Protein
8.1K
C-
Natural Flavors
14K
C
Hydrogenated Palm Kernel Oil
6K
F
Red 7 Lake
4.7K
D
Tetrasodium Glutamate Diacetate
4.4K
C+
Sodium Acetate
8K
C
Sodium Fluorosilicate
2.3K
C-
Modified Tapioca Starch
7.2K
C
DATEM
64K
D
Monoglycerides And Diglycerides
8.7K
C-
Hydrolyzed Vegetable Protein
8K
D
Azodicarbonamide
13K
F
Corn Syrup
3.2K
F
Pure Via Stevia Sweetener
7.6K
B-
Dicalcium Phosphate
14K
C
Methylcellulose
7.8K
C
Isomaltulose
5.2K
B
Trehalose
5.4K
B-
Yellow 6 Lake
10K
F
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