Disodium Guanylate
13K B-
Potassium Metabisulfite
11K C-
Ammonium Chloride
9.9K D
Potassium Bicarbonate
2.6K B
Triethyl Citrate
5.1K B-
Artificial Flavors
22K F
Red 7 Lake
4.7K D
Corn Syrup Solids
8.2K F
Propionic Acid
2.1K B-
Tara Gum
6.4K B
Potassium Carbonate
7.2K C
Sodium Citrate
25K C
Sodium Tripolyphosphate
20K D
Flavor Enhancers
3.5K C-
Celery Powder
4.6K A-
High Fructose Corn Syrup
25K F
Polysorbate 80
13K C-
Vegetable Monoglycerides
2.1K C-
Monoglycerides
8K C-
Calcium Acetate
2.1K C+
Yeast Extract
9K C+
Yellow 5 Lake
4.4K D-
Acrylamide
2.9K F
Annatto
15K B
Hydrated Silica
12K C
Acacia Gum
7K B+
Cream Of Tartar
10K B-
DATEM
64K D
Disodium Inosinate
17K D+
Calcium Disodium EDTA
28K D-
Disodium Phosphate
12K C-
Sodium Caseinate
8.8K C