Potato Starch
6.4K C
Modified Food Starch
33K F
Silicon Dioxide
12K B-
Sodium Gluconate
6.2K C+
Taco Seasoning
2.2K C
Corn Syrup
3.5K F
Mrs. Dash
5.4K A-
Ammonium Chloride
10K D
Yellow 6 Lake
11K F
Castoreum
13K A
Lakanto Sweetener
7.1K A-
Tripotassium Phosphate
16K C-
Organic Caramelized Sugar Syrup
2.1K C-
Methylcellulose
8.2K C
Baking Powder
7.2K C+
Sodium Tripolyphosphate
22K D
Erythritol
16K C+
Polysorbate 20
6K F
Polysorbate 60
15K D
Hydrogenated Soybean Oil
5.8K D
Cream Of Tartar
10K B-
Natural Bacon Type Flavor
9.5K N
Monocalcium Phosphate
37K N
Xylitol
12K B
Molasses
- -
Carboxymethylcellulose
6.6K D+
Processed Sugar
- -
Calcium Sulfate
22K A-
Annatto
15K B
Modified Tapioca Starch
7.7K C
Modified Cellulose
7.1K C
Nisin
3.6K C-