Organic Caramelized Sugar Syrup
1.1K C-
Molasses
- -
Hydrogenated Castor Oil
4.3K D
Citrus Red 2
1.4K D-
Preservatives
11K C
Erythritol
14K C+
Gum Tragacanth
1.3K B
Glucono Delta-Lactone
9.9K C+
Gum Base
1.7K C-
Calcium Stearate
9.7K C
Cream Of Tartar
7.8K B-
Green No. 5
1.8K C-
MSG
19K F
Monosodium Phosphate
3.3K D+
Advantame
3.5K C
Liquid Smoke
11K N
Calcium Acid Pyrophosphate
- -
Caramel Color
18K F
Corn Syrup
1.5K F
Red Dye 27
1.6K D-
Triethyl Citrate
2.3K B-
Hydrogenated Vegetable Oil
1.7K D
Lakanto Sweetener
2.9K A-
Yellow 5 Lake
2.1K D-
Disodium Inosinate
12K D+
Tetrasodium Pyrophosphate
23K F
Carrageenan
18K F
Monoglycerides
5.7K C-
Natural Flavors
12K C
Hydrated Silica
7.2K C
Alginic Acid
2.8K B-
Neotame
8.8K N