Liquid Smoke
13K N
Artificial Sweeteners
3.3K C
Food Dyes
5.8K D
Dough Conditioners
8.7K D
Sodium Aluminum Phosphate
27K C-
Sodium Caseinate
9.1K C
Blue 1 Dye
29K D
Natural Bacon Type Flavor
9.4K N
Diphosphates
12K C-
Torula Yeast
9.1K B
Corn Syrup
3.4K F
Methylcellulose
8.1K C
Allulose
9.1K B
Natural Food Coloring
- -
Hydrogenated Castor Oil
6.2K D
Nu-Salt
7.1K C+
Ammonium Chloride
10K D
Tapioca Maltodextrin
20K C
Artificial Flavors
22K F
Xanthan Gum
16K B
Yellow 5 Lake
4.5K D-
Castoreum
13K A
Sodium Saccharin
5.2K D
Potassium Acetate
2.2K C+
Flavor Enhancers
3.7K C-
Invert Sugar
17K D-
Blue 1 Lake
12K D+
Sodium Propionate
4K C
Sodium Benzoate
19K F
Cellulose Powder
16K C
Sodium Stearoyl Lactylate
9.9K C
Processed Sugar
- -