Phosphoric Acid
9.5K D
Xylitol
12K B
Gum Tragacanth
2.9K B
PGPR
20K C-
Calcium Sulfate
22K A-
Processed Sugar
- -
Mannitol
5.5K C
Sulfites
6.1K C
Monopotassium Phosphate
7.5K C
Carnauba Wax
20K N
Celery Powder
4.9K A-
Gum Arabic
15K B
Corn Syrup
3.5K F
Red Dye 1
2K F
Monk Fruit Sweetener
8.3K A-
Triacetin
4.6K B-
Hydrolyzed Wheat Gluten
2.4K C-
Vegetable Monoglycerides
2.4K C-
Calcium Propionate
16K C
Liquid Smoke
13K N
Gum Base
4K C-
DL-Malic Acid
- -
Diphosphates
12K C-
Potassium Citrate
11K B
DATEM
65K D
Hydrogenated Palm Kernel Oil
6.3K F
Polysorbate 80
14K C-
Sodium Phosphate
19K C-
Wheat Syrup
4K D
Partially Hydrogenated Oils
12K F
Taco Seasoning
2.2K C
Sorbitan Tristearate
4.2K D