Red No. 3
10K C-
Hydrolyzed Vegetable Protein
8.2K D
Wheat Syrup
3.9K D
Water Flavoring
5.3K C
Disodium Diphosphate
11K D
Nu-Salt
6.9K C+
Gum Arabic
15K B
Natural Food Coloring
- -
Tetrasodium Pyrophosphate
28K F
Sodium Alginate
11K C
Carrageenan
21K F
Preservatives
13K C
Sodium Nitrite
12K C
Diphosphates
12K C-
Calcium Silicate
11K B-
Cultured Dextrose
9.8K C
Yellow 5
23K F
Modified Corn Starch
19K C-
Sodium Stearoyl Lactylate
9.7K C
Monopotassium Phosphate
7.1K C
Stevia In The Raw
12K B-
Sodium Hexametaphosphate
49K D
Sodium Tripolyphosphate
21K D
Locust Bean Gum
9.9K B-
High Fructose Corn Syrup
25K F
Calcium Propionate
16K C
Dimethyl Silicone
- -
Modified Wheat Starch
12K C
Red 7 Lake
4.9K D
Dipotassium Phosphate
35K C
Calcium Sulfate
22K A-
Vanillin
19K C-