Propionic Acid
2.4K B-
Sodium Tripolyphosphate
22K D
Soluble Corn Fiber
9.8K C
MSG
22K F
Calcium Acid Pyrophosphate
- -
Monk Fruit Sweetener
8.4K A-
Sodium Sulfite
3.4K C-
Sodium Metabisulfite
19K C
Castoreum
14K A
Hydroxypropyl Cellulose
4.2K B-
Modified Cellulose
7.3K C
Sodium Lactate
6K C
Hydrolyzed Corn Gluten
4.9K D
Propylparaben
- -
Celery Powder
5.1K A-
True Citrus Products
14K B-
Potassium Acetate
2.3K C+
Hydroxypropyl Methylcellulose
16K B
Xanthan Gum
16K B
Disodium Phosphate
13K C-
Gum Base
4.2K C-
Monopotassium Phosphate
7.8K C
Sodium Citrate
26K C
High Fructose Corn Syrup
26K F
Artificial Sweeteners
3.5K C
Dutched Cocoa
- -
Water Flavoring
5.6K C
Natural Preservatives
2.1K B-
Molasses
- -
Calcium Bromate
2.2K D-
Yellow 6
65K F
Tara Gum
7.1K B