Ethoxyquin
3.5K D
Rosemary Extract
2.6K A-
Sodium Tripolyphosphate
19K D
Trehalose
5.1K B-
Baking Powder
6.3K C+
Polyphosphates
9.5K D
Annatto
14K B
Taurine
16K C
Hydrolyzed Vegetable Protein
7.8K D
Azodicarbonamide
13K F
MSG
21K F
Sodium Fluorosilicate
2.1K C-
Red Dye 1
1.6K F
Monk Fruit Sweetener
7.8K A-
Red 40 Lake
7.7K F
Modified Corn Starch
18K C-
Sodium Caseinate
8.3K C
Magnesium Stearate Silica
6K C
DL-Malic Acid
- -
BHT
28K F
Yellow 6
61K F
Hydrated Silica
11K C
Pentasodium Triphosphate
2.9K C-
Dutched Cocoa
- -
Monk Fruit Extract
3.2K A-
Vegetable Monoglycerides
1.9K C-
Citrus Red 2
2.4K D-
Sodium Benzoate
18K F
Artificial Colors
18K F
Dipotassium Phosphate
34K C
Gellan Gum
20K N
Sodium Lactate
5.5K C