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Organic Caramelized Sugar Syrup
2.2K
C-
Polyphosphates
11K
D
Calcium Bromate
2.2K
D-
Potato Starch
6.6K
C
Red Dye 33
5.8K
F
Modified Corn Starch
21K
C-
Tripolyphosphate
-
-
Sodium Bisulfite
13K
C
Invert Sugar
17K
D-
Natamycin
16K
B-
Calcium Silicate
12K
B-
Red Dye 27
3.6K
D-
Hydrated Silica
13K
C
Xylitol
12K
B
Red 7 Lake
5.4K
D
Malt Extract
12K
C
Propionic Acid
2.4K
B-
Dutched Cocoa
-
-
Monk Fruit Extract
3.8K
A-
Yellow 6 Lake
11K
F
Fumaric Acid
12K
N
Modified Food Starch
34K
F
Flavor Enhancers
3.8K
C-
Ammonium Chloride
10K
D
Calcium Acetate
2.4K
C+
Maltitol
7.6K
C
Soluble Corn Fiber
9.9K
C
Meat Glue
5.3K
C-
Corn Dextrin
9.1K
C+
Yeast Extract
9.6K
C+
Gum Base
4.2K
C-
Red No. 3
11K
C-
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