Soy Lecithin
19K F
High Fructose Corn Syrup
24K F
Cream Of Tartar
9.2K B-
Taco Seasoning
1.5K C
Water Flavoring
4.4K C
Pregelatinized Starch
1.6K C
Sodium Benzoate
18K F
Dextrose
23K C-
Alginic Acid
3.4K B-
Castoreum
13K A
Nitrites
7.8K D
Carmine
12K N
Tetrasodium EDTA
14K C
Modified Milk Ingredients
5.6K C
Wheat Syrup
3.4K D
Meat Glue
4.4K C-
Artificial Colors
17K F
Advantame
4K C
Calcium Disodium EDTA
26K D-
Hydrolyzed Corn Gluten
4.2K D
Sulfites
5.1K C
Stevia In The Raw
8K B-
Excitotoxins
11K F
Gum Arabic
13K B
Ammonium Chloride
9.1K D
Modified Food Starch
31K F
Monopotassium Phosphate
5.5K C
Vegetable Cellulose
6.5K B+
Red No. 3
9.8K C-
Hydrolyzed Wheat Gluten
1.8K C-
Rebaudioside A
9.8K B
Yellow 5 Lake
3.4K D-