Rice Starch
5.6K C
Potassium Metabisulfite
12K C-
Excitotoxins
11K F
Corn Syrup Solids
8.6K F
Red No. 3
10K C-
Polysorbate 20
5.9K F
Invert Sugar
17K D-
Ethoxyquin
4.2K D
Citrus Red 2
2.9K D-
Potassium Carbonate
7.6K C
Taco Seasoning
2.2K C
Pregelatinized Starch
2.2K C
Modified Milk Ingredients
6.3K C
Mannitol
5.5K C
Triacetin
4.6K B-
Polysorbate 80
14K C-
Red Dye 33
5.5K F
Processed Sugar
- -
Hydroxypropyl Methylcellulose
16K B
Hydrolyzed Vegetable Protein
8.3K D
Sorbitan Monostearate
8.8K C
Pentasodium Triphosphate
3.5K C-
Modified Corn Starch
20K C-
Natural Flavors
14K C
Cellulose Gum
6K B-
Calcium Disodium EDTA
29K D-
Trehalose
5.8K B-
Locust Bean Gum
10K B-
Sodium Saccharin
5.2K D
Hydroxypropyl Cellulose
4K B-
TBHQ
21K F
Methylparaben
4.9K D