Sorbitol
12K B-
Sodium Alginate
11K C
Potassium Lactate
9.5K B-
DATEM
65K D
Monosodium Phosphate
4.6K D+
Hydrogenated Palm Kernel Oil
6.2K F
Citrus Red 2
2.8K D-
Triethyl Citrate
5.3K B-
Dough Conditioners
8.7K D
Paprika Oleoresin
4.9K B
Sodium Propionate
4K C
Nisin
3.5K C-
Nitrites
8.5K D
Monosodium Nitrate
2K D
Tripolyphosphate
- -
Sodium Metabisulfite
19K C
Tapioca Maltodextrin
19K C
Partially Hydrogenated Oils
11K F
Baking Powder
7K C+
Malt Flavoring
- -
Sodium Erythorbate
28K C-
Alginic Acid
4K B-
Ammonium Sulfate
6.2K D
Guarana
10K C
Hydroxypropyl Cellulose
4K B-
Propyl Gallate
3.6K C-
Sodium Acetate
8.2K C
Glucono Delta-Lactone
16K C+
Hydrolyzed Wheat Gluten
2.3K C-
Wheat Syrup
4K D
Meat Glue
5.1K C-
Natamycin
15K B-