Phosphoric Acid
9.6K D
Methylcellulose
8.3K C
Modified Cellulose
7.2K C
Locust Bean Gum
10K B-
Artificial Colors
19K F
Calcium Propionate
16K C
Artificial Smoke Flavoring
3.5K F
Sodium Bisulfite
13K C
Monocalcium Phosphate
37K N
Natural Bacon Type Flavor
9.5K N
Sodium Nitrate
12K F
Swerve Sweetener
7.1K B
Castoreum
14K A
Green 3 Dye
3.8K D+
Polysorbate 80
14K C-
Natural Food Coloring
- -
Xanthan Gum
16K B
Yellow 5
23K F
Vanillin
20K C-
Carboxymethylcellulose
6.7K D+
Mannitol
5.6K C
Sodium Hexametaphosphate
50K D
Potato Starch
6.5K C
Polysorbate 20
6K F
Malt Flavoring
- -
Artificial Sweeteners
3.4K C
Celery Powder
5.1K A-
Molasses
- -
Processed Sugar
- -
Sodium Ferrocyanide
6K C
Rice Starch
5.6K C
Corn Syrup Solids
8.7K F