Polysorbate 60
16K D
Potato Starch
6.7K C
Red Dye 27
3.7K D-
Tetrasodium Pyrophosphate
30K F
Potassium Bicarbonate
3.1K B
Hydrolyzed Wheat Gluten
2.6K C-
Propyl Gallate
4.2K C-
Carrageenan
21K F
Isomaltulose
5.7K B
Sodium Lactate
6.2K C
Yellow 6
65K F
Maltitol
7.8K C
Calcium Sulfate
23K A-
TBHQ
21K F
Modified Food Starch
34K F
Natural Bacon Type Flavor
9.6K N
Nu-Salt
8.1K C+
Ferric Orthophosphate
6.2K C+
Liquid Smoke
13K N
Food Dyes
6.1K D
MSG
22K F
Potassium Metabisulfite
13K C-
Sucralose
6K D+
Cellulose Powder
16K C
Pure Via Stevia Sweetener
8.2K B-
Karo Syrup
4.8K D
Sodium Hexametaphosphate
51K D
Soy Lecithin
20K F
True Citrus Products
14K B-
Yellow 6 Lake
11K F
Sodium Aluminum Sulfate
12K C-
Microcrystalline Cellulose
34K B-