Corn Syrup
3K F
Sodium Alginate
10K C
Glucono Delta-Lactone
15K C+
Water Flavoring
4.8K C
Silicon Dioxide
10K B-
Sodium Silicoaluminate
9.7K C-
Potassium Acetate
1.8K C+
Red Dye 1
1.7K F
Sodium Nitrite
12K C
Tripotassium Phosphate
15K C-
Hydrolyzed Soy Protein
7.1K C-
Modified Cellulose
6.2K C
Modified Tapioca Starch
6.8K C
Gellan Gum
20K N
Monoglycerides And Diglycerides
8.4K C-
Monk Fruit Sweetener
7.9K A-
Brown HT
- -
Sorbitol
12K B-
Advantame
4.3K C
Red Dye 33
4.8K F
Pure Via Stevia Sweetener
7.4K B-
Adipic Acid
5.4K C
Calcium Silicate
10K B-
Karo Syrup
3.6K D
Sulfites
5.5K C
Hydrolyzed Corn Gluten
4.5K D
Castoreum
13K A
Taco Seasoning
1.8K C
Monoglycerides
7.7K C-
Mrs. Dash
4.8K A-
Swerve Sweetener
6.3K B
Potassium Bromate
6.7K F