Soluble Corn Fiber
10K C
PGPR
21K C-
Red Dye 27
3.6K D-
Modified Corn Starch
21K C-
Blue #2
18K F
Monk Fruit Extract
3.9K A-
Hydrolyzed Vegetable Protein
8.5K D
Xanthan Gum
16K B
Tapioca Maltodextrin
20K C
Disodium Diphosphate
11K D
Acrylamide
3.3K F
Liquid Smoke
13K N
BHT
30K F
Calcium Hydroxide
4.2K C
Acacia Gum
7.6K B+
Calcium Silicate
12K B-
Xylitol
12K B
Yellow 5
23K F
Dough Conditioners
9.1K D
Preservatives
13K C
Calcium Propionate
17K C
Methylparaben
5.2K D
Blue 1 Lake
12K D+
Corn Syrup
3.6K F
Nisin
3.9K C-
Corn Dextrin
9.1K C+
Monosodium Nitrate
2.1K D
Red 7 Lake
5.4K D
Sodium Propionate
4.3K C
Sodium Diacetate
13K C
Hydrolyzed Soy Protein
8K C-
Red No. 3
11K C-