Artificial Colors
17K F
Tripotassium Phosphate
14K C-
Propionic Acid
1.7K B-
Malt Flavoring
- -
Brominated Vegetable Oil
11K F
Maltodextrin
23K C-
Olestra
22K D
Red 7 Lake
3.7K D
Hydrogenated Palm Kernel Oil
4.9K F
Croscarmellose Sodium
8.5K C
Red Dye 27
2.5K D-
Natural Preservatives
1.5K B-
Green No. 5
2.7K C-
Potassium Bromate
6.3K F
Potassium Sorbate
16K C-
Sodium Tripolyphosphate
18K D
Gellan Gum
19K N
Natural Food Coloring
- -
Artificial Smoke Flavoring
2.5K F
DL-Malic Acid
- -
Acrylamide
2.5K F
Calcium Peroxide
4.9K C-
Flavor Enhancers
3K C-
Guarana
9.8K C
Alginic Acid
3.5K B-
Invert Sugar
15K D-
Rice Starch
4.9K C
Calcium Stearate
12K C
Xanthan Gum
15K B
Karo Syrup
3K D
Monoglycerides And Diglycerides
8.1K C-
Monosodium Nitrate
1.4K D