Textured Vegetable Protein
14K F
Whole Earth Sweetener
6.4K B-
Nitrites
8.4K D
Sodium Sulfite
3.1K C-
Wheat Syrup
4K D
Sodium Aluminum Sulfate
11K C-
Calcium Stearate
14K C
Sodium Benzoate
19K F
Sorbitol
12K B-
Sodium Hexametaphosphate
49K D
Erythritol
16K C+
Phosphoric Acid
9.3K D
High Fructose Corn Syrup
25K F
Locust Bean Gum
10K B-
Dough Conditioners
8.6K D
Yeast Extract
9.2K C+
Hydrolyzed Soy Protein
7.6K C-
Carrageenan
21K F
Hydroxypropyl Cellulose
3.9K B-
Hydrolyzed Wheat Gluten
2.3K C-
Green 3 Dye
3.6K D+
Gellan Gum
21K N
Corn Dextrin
8.7K C+
Propylparaben
- -
Triethyl Citrate
5.2K B-
Organic Caramelized Sugar Syrup
2K C-
Liquid Smoke
13K N
Monosodium Phosphate
4.6K D+
Calcium Peroxide
5.5K C-
Acrylamide
3K F
Rice Starch
5.6K C
ReaLemon
5K C