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Sodium Nitrate
12K
F
Sodium Bisulfite
12K
C
True Citrus Products
13K
B-
Hydrolyzed Soy Protein
7.4K
C-
Sodium Sulfite
3K
C-
Methylparaben
4.5K
D
Blue 1 Lake
11K
D+
Partially Hydrogenated Oils
11K
F
Red Dye 1
1.8K
F
Celery Powder
4.6K
A-
Sodium Saccharin
4.8K
D
Artificial Flavors
22K
F
Glucono Delta-Lactone
15K
C+
DATEM
64K
D
Tripolyphosphate
-
-
Hydrolyzed Corn Gluten
4.6K
D
Blue 1 Dye
28K
D
Microcrystalline Cellulose
30K
B-
Pregelatinized Starch
2K
C
Red 7 Lake
4.7K
D
Sodium Acetate
8K
C
Sodium Aluminum Sulfate
11K
C-
Magnesium Stearate Silica
6.3K
C
Blue #2
18K
F
Monoglycerides And Diglycerides
8.7K
C-
Diphosphates
12K
C-
Propionic Acid
2.1K
B-
Cellulose Powder
16K
C
Azodicarbonamide
13K
F
Corn Syrup
3.2K
F
Caramel Color
20K
F
Sodium Fluorosilicate
2.3K
C-
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