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Food
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Sorbitan Tristearate
3.9K
D
Polydextrose
13K
C
Sodium Nitrate
12K
F
Methylparaben
4.5K
D
Partially Hydrogenated Oils
11K
F
TBHQ
21K
F
Vegetable Monoglycerides
2.1K
C-
Polysorbate 60
13K
D
Celery Powder
4.6K
A-
Tripolyphosphate
-
-
Hydrolyzed Corn Gluten
4.6K
D
Advantame
4.5K
C
Pregelatinized Starch
2K
C
Monoglycerides And Diglycerides
8.7K
C-
Sodium Acetate
8K
C
Diphosphates
12K
C-
Propionic Acid
2.1K
B-
Corn Dextrin
8.6K
C+
Cellulose Powder
16K
C
Azodicarbonamide
13K
F
Corn Syrup
3.2K
F
Potassium Metabisulfite
11K
C-
Caramel Color
20K
F
Potassium Benzoate
17K
F
Artificial Sweeteners
3K
C
Gum Arabic
14K
B
Dicalcium Phosphate
14K
C
Red 40
33K
F
Sodium Saccharin
4.8K
D
Yellow 5
23K
F
Adipic Acid
5.6K
C
Potassium Acetate
2K
C+
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