Hydrolyzed Wheat Gluten
2.6K C-
Blue 1 Dye
30K D
Polysorbate 20
6.3K F
Propyl Gallate
4.1K C-
Advantame
4.9K C
Hydrolyzed Soy Protein
8.1K C-
Sodium Nitrate
12K F
Adipic Acid
6.5K C
Monocalcium Phosphate
38K N
Sodium Lactate
6.1K C
Sodium Nitrite
12K C
Blue 1 Lake
13K D+
Hydrolyzed Vegetable Protein
8.6K D
Malic Acid
13K C
Stevia In The Raw
14K B-
Croscarmellose Sodium
11K C
Disodium Diphosphate
11K D
BHT
30K F
Red 7 Lake
5.5K D
Red Dye 1
2.2K F
Sodium Acid Pyrophosphate
18K C-
Hydrogenated Vegetable Oil
4.9K D
Maltodextrin
25K C-
Vegetable Monoglycerides
2.6K C-
Gum Tragacanth
3.1K B
Cellulose Powder
16K C
Agar-agar
8.3K B+
Taurine
17K C
Sorbitan Tristearate
4.5K D
Sodium Stearoyl Lactylate
10K C
Isomaltulose
5.7K B
Polyphosphates
11K D