Potassium Carbonate
6.4K C
Sodium Aluminum Phosphate
26K C-
Monoglycerides
7.2K C-
Calcium Propionate
13K C
Gum Tragacanth
2.2K B
Advantame
4.1K C
Silicon Dioxide
9.2K B-
Artificial Flavors
21K F
Emulsifiers
2.9K D
Hydrolyzed Wheat Gluten
1.8K C-
Artificial Colors
17K F
Dough Conditioners
7.5K D
Potassium Benzoate
16K F
Hydrated Silica
10K C
Potassium Sorbate
16K C-
Potassium Acetate
1.6K C+
Calcium Peroxide
4.9K C-
Calcium Hydroxide
2.5K C
Sucralose
4.5K D+
Blue 1 Lake
9.2K D+
Olestra
22K D
Carnauba Wax
19K N
Xanthan Gum
15K B
Ferric Orthophosphate
4.7K C+
Maltodextrin
23K C-
Blue 1 Dye
26K D
Vegetable Monoglycerides
1.7K C-
Preservatives
12K C
Sodium Erythorbate
26K C-
Modified Cellulose
5.6K C
Liquid Smoke
12K N
Tapioca Maltodextrin
17K C