Microcrystalline Cellulose
33K B-
Liquid Smoke
13K N
Natural Flavors
14K C
Natural Food Coloring
- -
Propyl Gallate
3.9K C-
Molasses
- -
Processed Sugar
- -
Partially Hydrogenated Oils
12K F
Sodium Gluconate
6.4K C+
Hydrolyzed Corn Protein
9K C-
Mannitol
5.7K C
Inverted Cane Syrup
4.7K D+
Modified Corn Starch
20K C-
Vegetable Monoglycerides
2.4K C-
Brown HT
- -
Hydrogenated Oils
17K F
Malic Acid
13K C
Hydroxypropyl Cellulose
4.2K B-
Tetrasodium EDTA
17K C
DATEM
66K D
Artificial Smoke Flavoring
3.6K F
Aspartame
23K F
Gum Base
4.2K C-
Monk Fruit Extract
3.8K A-
Modified Cellulose
7.3K C
Yellow 5
23K F
Yeast Extract
9.5K C+
Blue 1 Lake
12K D+
Yellow 6
65K F
Dicalcium Phosphate
16K C
Polysorbate 20
6.1K F
Corn Syrup
3.6K F