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Tripolyphosphate
-
-
Hydroxypropyl Methylcellulose
16K
B
Mono And Diglycerides Of Fatty Acids
5.5K
C-
Sodium Aluminum Phosphate
27K
C-
Natural Bacon Type Flavor
9.4K
N
Dough Conditioners
8.8K
D
Polydextrose
14K
C
Natural Food Coloring
-
-
Hydrogenated Castor Oil
6.2K
D
Ethyl Vanillin
2.6K
C-
Hydrogenated Palm Kernel Oil
6.3K
F
Castoreum
13K
A
Blue 1 Lake
12K
D+
Flavor Enhancers
3.7K
C-
Tagatose
4K
B
Calcium Propionate
16K
C
Cellulose Powder
16K
C
Carnauba Wax
20K
N
Processed Sugar
-
-
Invert Sugar
17K
D-
Brominated Vegetable Oil
11K
F
Monocalcium Phosphate
36K
N
Dipotassium Phosphate
35K
C
Hydrolyzed Corn Gluten
4.8K
D
Hydrated Silica
13K
C
Acesulfame Potassium
24K
C-
Sucralose
5.6K
D+
Xanthan Gum
16K
B
Paprika Oleoresin
5K
B
Sorbitan Tristearate
4.2K
D
Sodium Lactate
5.9K
C
Sodium Tripolyphosphate
21K
D
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