Brown HT
- -
Malic Acid
13K C
Sodium Nitrate
12K F
Calcium Acid Pyrophosphate
- -
Yellow Dye 10
12K C-
Ester Gum
14K N
Xanthan Gum
16K B
Carnauba Wax
20K N
Cream Of Tartar
10K B-
Potassium Citrate
11K B
DATEM
65K D
Tapioca Maltodextrin
20K C
Liquid Smoke
13K N
Hydrated Silica
13K C
Potassium Carbonate
7.6K C
Sodium Phosphate
19K C-
Partially Hydrogenated Oils
12K F
Taco Seasoning
2.2K C
Sorbitan Tristearate
4.2K D
Wheat Syrup
4K D
Cultured Dextrose
10K C
Hydrolyzed Vegetable Protein
8.4K D
Natamycin
15K B-
MSG
22K F
Sodium Propionate
4.1K C
Neotame
11K N
Pregelatinized Starch
2.2K C
Monk Fruit Extract
3.7K A-
Calcium Stearate
14K C
Calcium Acetate
2.3K C+
Sodium Citrate
25K C
Tetrasodium Pyrophosphate
29K F