Preservatives
12K C
Karo Syrup
3.2K D
Azodicarbonamide
13K F
Cellulose Gum
5.3K B-
Hydrogenated Palm Kernel Oil
5.1K F
Xylitol
12K B
Nitrites
7.9K D
Trehalose
4.9K B-
Acacia Gum
6.2K B+
Hydrolyzed Vegetable Protein
7.7K D
Xanthan Gum
15K B
Potassium Carbonate
6.6K C
Dough Conditioners
7.7K D
Swerve Sweetener
5.9K B
Citric Acid
23K C
Vanillin
19K C-
Dimethyl Silicone
- -
Soy Lecithin
19K F
Nisin
2.8K C-
Hydrogenated Soybean Oil
5.1K D
Monoglycerides And Diglycerides
8.2K C-
Propyl Gallate
3K C-
Corn Syrup Solids
7.2K F
Artificial Sweeteners
2.5K C
Potassium Acetate
1.7K C+
Sodium Alginate
9.7K C
Dicalcium Phosphate
12K C
Hydrolyzed Wheat Gluten
1.8K C-
True Citrus Products
12K B-
Gum Arabic
14K B
Sorbitol
12K B-
Hydrogenated Castor Oil
5.6K D