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Propylparaben
-
-
Modified Corn Starch
20K
C-
Liquid Smoke
13K
N
Castoreum
14K
A
Hydrolyzed Corn Gluten
4.9K
D
Malic Acid
13K
C
Dextrose
24K
C-
Acrylamide
3.2K
F
Natural Flavors
14K
C
Calcium Acetate
2.4K
C+
Xanthan Gum
16K
B
Monopotassium Phosphate
7.8K
C
Partially Hydrogenated Oils
12K
F
Dutched Cocoa
-
-
Brown HT
-
-
Caramel Color
21K
F
Tetrasodium EDTA
17K
C
Molasses
-
-
Potassium Bicarbonate
3K
B
Meat Glue
5.3K
C-
DL-Malic Acid
-
-
Better Than Bouillon
8.3K
C
Polysorbate 60
15K
D
Sodium Sulfite
3.4K
C-
Hydrolyzed Corn Protein
9K
C-
Wheat Syrup
4.1K
D
Disodium Diphosphate
11K
D
Vegetable Cellulose
8.3K
B+
Polyphosphates
11K
D
Sodium Fluorosilicate
2.6K
C-
Hydroxypropyl Cellulose
4.2K
B-
Erythritol
16K
C+
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