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Carboxymethylcellulose
5.8K
D+
Rebaudioside A
11K
B
Dimethylpolysiloxane
25K
N
Acrylamide
2.8K
F
Monosodium Nitrate
1.7K
D
Potassium Lactate
9K
B-
Rice Starch
5.3K
C
Carnauba Wax
20K
N
Microcrystalline Cellulose
29K
B-
Sodium Stearoyl Lactylate
9.2K
C
Ferric Orthophosphate
5.1K
C+
Propionic Acid
2K
B-
Triphosphates
3.6K
C-
Hydrolyzed Wheat Gluten
2.1K
C-
Monk Fruit Sweetener
7.9K
A-
Allulose
8.7K
B
Red Dye 1
1.7K
F
Liquid Smoke
12K
N
Guarana
10K
C
Sodium Silicoaluminate
9.9K
C-
Sulfites
5.6K
C
High Fructose Corn Syrup
25K
F
BHT
29K
F
Sodium Acetate
7.9K
C
Emulsifiers
3.3K
D
Trehalose
5.3K
B-
Annatto
14K
B
Vegetable Monoglycerides
2K
C-
Baking Powder
6.5K
C+
Wheat Syrup
3.8K
D
Locust Bean Gum
9.5K
B-
Sodium Nitrate
12K
F
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