Potato Starch
6.5K C
Sodium Polyphosphate
8K C-
Castoreum
13K A
Karo Syrup
4.5K D
Taco Seasoning
2.2K C
Brominated Vegetable Oil
11K F
Sodium Fluorosilicate
2.6K C-
Glucono Delta-Lactone
16K C+
Natamycin
15K B-
Potassium Citrate
11K B
Stevia In The Raw
13K B-
Artificial Sweeteners
3.4K C
Sodium Bisulfite
13K C
Red Dye 33
5.7K F
Isomaltulose
5.5K B
Potassium Metabisulfite
12K C-
Mannitol
5.6K C
Ferric Orthophosphate
5.8K C+
Dough Conditioners
8.9K D
Silicon Dioxide
12K B-
Phosphoric Acid
9.6K D
Sodium Aluminum Phosphate
28K C-
Ethoxyquin
4.3K D
Disodium Phosphate
12K C-
Rosemary Extract
3.2K A-
Hydrogenated Palm Kernel Oil
6.4K F
Acrylamide
3.2K F
Molasses
- -
Swerve Sweetener
7.1K B
Gellan Gum
21K N
Processed Sugar
- -
Cyclamate
4.1K D+