Modified Wheat Starch
13K C
Castoreum
13K A
Calcium Silicate
12K B-
Yellow 6 Lake
11K F
Monosodium Phosphate
4.8K D+
Ester Gum
14K N
Adipic Acid
6.2K C
Red 40
33K F
Sorbitol
13K B-
Sodium Lactate
5.9K C
Karo Syrup
4.4K D
Hydrogenated Vegetable Oil
4.5K D
Cyclamate
4.1K D+
Molasses
- -
Processed Sugar
- -
Wheat Syrup
4K D
Fumaric Acid
11K N
Ammonium Chloride
10K D
Green No. 5
3.5K C-
Calcium Acid Pyrophosphate
- -
Sodium Erythorbate
28K C-
Potassium Sorbate
18K C-
Meat Glue
5.2K C-
Polyphosphates
10K D
Hydrogenated Oils
17K F
Artificial Smoke Flavoring
3.5K F
Magnesium Stearate Silica
6.7K C
Baking Powder
7.2K C+
TBHQ
21K F
Natural Food Coloring
- -
Potassium Bicarbonate
2.9K B
Hydrogenated Soybean Oil
5.9K D