Calcium Sulfate
21K A-
Propylparaben
- -
Ethoxyquin
3.3K D
Excitotoxins
11K F
Meat Glue
4.5K C-
Maltodextrin
23K C-
Tetrasodium Glutamate Diacetate
3.9K C+
Red 40
32K F
High Fructose Corn Syrup
24K F
DL-Malic Acid
- -
Dimethylpolysiloxane
25K N
Polyphosphates
9.3K D
Trehalose
5K B-
Sodium Benzoate
18K F
Agar-agar
6.6K B+
Tagatose
3.4K B
Sodium Erythorbate
26K C-
Ferric Orthophosphate
4.7K C+
Emulsifiers
3K D
Calcium Acid Pyrophosphate
- -
Blue 1 Dye
26K D
Soluble Corn Fiber
8.2K C
Rosemary Extract
2.5K A-
Dough Conditioners
7.7K D
Sodium Gluconate
5K C+
Gum Base
3K C-
Carmine
12K N
Malt Extract
11K C
Nu-Salt
5.5K C+
Triphosphates
3.1K C-
Distilled Monoglycerides
- -
Invert Sugar
15K D-