Tetrasodium Glutamate Diacetate
4.9K C+
Tetrasodium EDTA
17K C
Yellow 5
23K F
Monocalcium Phosphate
37K N
Natural Bacon Type Flavor
9.5K N
Dicalcium Phosphate
16K C
Sodium Nitrate
12K F
Castoreum
14K A
Blue 1 Dye
29K D
Green 3 Dye
3.8K D+
Natural Food Coloring
- -
Modified Cellulose
7.2K C
Xanthan Gum
16K B
Mono And Diglycerides Of Fatty Acids
5.7K C-
Carboxymethylcellulose
6.7K D+
Sodium Silicoaluminate
11K C-
Mannitol
5.6K C
Triphosphates
6K C-
Sodium Hexametaphosphate
50K D
Polysorbate 20
6K F
Natural Preservatives
2.1K B-
Polysorbate 80
14K C-
Monopotassium Phosphate
7.6K C
Malt Flavoring
- -
Glucono Delta-Lactone
16K C+
Celery Powder
5.1K A-
Molasses
- -
Processed Sugar
- -
Microcrystalline Cellulose
33K B-
Rice Starch
5.6K C
Artificial Smoke Flavoring
3.5K F
Corn Syrup Solids
8.7K F