Vegetable Cellulose
8.5K B+
Red 7 Lake
5.5K D
Artificial Flavors
23K F
Ferric Orthophosphate
6.2K C+
Ester Gum
15K N
Monopotassium Phosphate
8.2K C
Yellow Dye 10
12K C-
Propionic Acid
2.6K B-
Triacetin
5K B-
Pregelatinized Starch
2.5K C
Vegetable Monoglycerides
2.6K C-
Yellow 5
23K F
Yellow 6 Lake
11K F
Sodium Stearoyl Lactylate
11K C
Malt Flavoring
- -
Hydrogenated Vegetable Oil
4.9K D
Tripolyphosphate
- -
Polydextrose
15K C
Olestra
23K D
BHT
30K F
Acacia Gum
7.9K B+
Sodium Gluconate
6.7K C+
Neotame
11K N
Potassium Lactate
10K B-
Potassium Carbonate
8.1K C
Tetrasodium EDTA
17K C
Sodium Hexametaphosphate
51K D
Sodium Silicoaluminate
11K C-
Green 3 Dye
4.1K D+
Carrageenan
21K F
Allulose
9.8K B
Artificial Sweeteners
3.6K C