Red 40 Lake
8K F
MSG
21K F
Sodium Gluconate
5.4K C+
Calcium Propionate
15K C
Sodium Aluminum Sulfate
10K C-
Red Dye 33
4.8K F
Yellow 6 Lake
10K F
Potassium Bromate
6.8K F
Corn Syrup Solids
7.9K F
Sodium Fluorosilicate
2.2K C-
Paprika Oleoresin
4.3K B
Sodium Acid Pyrophosphate
16K C-
Ethyl Vanillin
2.3K C-
Tetrasodium Glutamate Diacetate
4.1K C+
Dimethylpolysiloxane
25K N
Cultured Dextrose
9K C
Disodium Diphosphate
9.8K D
Potassium Bicarbonate
2.5K B
Cyclamate
3.3K D+
Advantame
4.3K C
Red Dye 27
2.9K D-
Gum Base
3.4K C-
Castoreum
13K A
Ethoxyquin
3.7K D
Gum Tragacanth
2.5K B
Taco Seasoning
1.8K C
Brominated Vegetable Oil
11K F
Sodium Diacetate
12K C
Rebaudioside A
11K B
Sodium Erythorbate
27K C-
Yellow 5
22K F
Hydrogenated Oils
16K F