Carrageenan
21K F
Partially Hydrogenated Oils
11K F
Taco Seasoning
2.1K C
Flavor Enhancers
3.7K C-
Emulsifiers
3.7K D
Sodium Saccharin
5.2K D
Potassium Citrate
11K B
Tetrasodium Pyrophosphate
28K F
Mannitol
5.4K C
Swerve Sweetener
6.9K B
Pentasodium Triphosphate
3.4K C-
Calcium Bromate
2.1K D-
Hydroxypropyl Cellulose
4K B-
Calcium Peroxide
5.6K C-
Sorbitol
12K B-
Sodium Aluminum Phosphate
27K C-
Polydextrose
14K C
Hydrogenated Soybean Oil
5.8K D
Ferric Orthophosphate
5.6K C+
Taurine
16K C
Hydrolyzed Corn Gluten
4.8K D
Natamycin
15K B-
Ester Gum
13K N
Trehalose
5.7K B-
Sorbitan Tristearate
4.1K D
Hydrogenated Vegetable Oil
4.4K D
Potassium Sorbate
18K C-
Hydrated Silica
13K C
Triethyl Citrate
5.4K B-
Xylitol
12K B
Tara Gum
6.7K B
Processed Sugar
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