Sulfites
6K C
Yellow Dye 10
12K C-
Natural Bacon Type Flavor
9.4K N
Potassium Citrate
11K B
Tetrasodium Pyrophosphate
28K F
Swerve Sweetener
6.9K B
Pentasodium Triphosphate
3.4K C-
Red Dye 27
3.3K D-
Sorbitol
12K B-
Hydrogenated Castor Oil
6.2K D
Sodium Aluminum Phosphate
27K C-
Taurine
16K C
Phosphoric Acid
9.4K D
Red 40 Lake
9K F
Potassium Sorbate
18K C-
Polysorbate 80
13K C-
Xylitol
12K B
Processed Sugar
- -
Liquid Smoke
13K N
Blue #2
18K F
Brominated Vegetable Oil
11K F
Isomaltulose
5.3K B
Acrylamide
3.1K F
Ammonium Sulfate
6.2K D
Monk Fruit Extract
3.7K A-
Monk Fruit Sweetener
8.2K A-
Pregelatinized Starch
2.1K C
Red 7 Lake
5K D
Artificial Sweeteners
3.3K C
Excitotoxins
11K F
Mono And Diglycerides Of Fatty Acids
5.5K C-
Preservatives
13K C