Organic Caramelized Sugar Syrup
2.2K C-
Polyphosphates
11K D
Calcium Bromate
2.2K D-
Potato Starch
6.6K C
Red Dye 33
5.8K F
Modified Corn Starch
21K C-
Tripolyphosphate
- -
Sodium Bisulfite
13K C
Invert Sugar
17K D-
Natamycin
16K B-
Calcium Silicate
12K B-
Red Dye 27
3.6K D-
Hydrated Silica
13K C
Xylitol
12K B
Red 7 Lake
5.4K D
Malt Extract
12K C
Propionic Acid
2.4K B-
Dutched Cocoa
- -
Monk Fruit Extract
3.8K A-
Yellow 6 Lake
11K F
Fumaric Acid
12K N
Modified Food Starch
34K F
Flavor Enhancers
3.8K C-
Ammonium Chloride
10K D
Calcium Acetate
2.4K C+
Maltitol
7.6K C
Soluble Corn Fiber
9.9K C
Meat Glue
5.3K C-
Corn Dextrin
9.1K C+
Yeast Extract
9.6K C+
Gum Base
4.2K C-
Red No. 3
11K C-