Yellow 5
23K F
Vegetable Cellulose
8K B+
Citric Acid
24K C
Modified Cellulose
7K C
Caramel Color
21K F
Disodium Diphosphate
11K D
Propylparaben
- -
Swerve Sweetener
6.9K B
Sodium Sulfite
3.2K C-
Polydextrose
14K C
Xylitol
12K B
Tripolyphosphate
- -
Nitrites
8.5K D
PGPR
20K C-
Methylcellulose
8.1K C
Natural Bacon Type Flavor
9.4K N
Xanthan Gum
16K B
Disodium Phosphate
12K C-
Potassium Sorbate
18K C-
Monk Fruit Sweetener
8.2K A-
Tapioca Maltodextrin
20K C
Sucralose
5.6K D+
Emulsifiers
3.7K D
Ammonium Chloride
10K D
Calcium Silicate
12K B-
Magnesium Stearate Silica
6.5K C
Artificial Flavors
22K F
Carnauba Wax
20K N
Green No. 5
3.4K C-
Tetrasodium Pyrophosphate
28K F
Rosemary Extract
3.1K A-
Carrageenan
21K F