Sodium Erythorbate
28K C-
Red No. 3
10K C-
Maltitol
7.3K C
Yellow Dye 10
12K C-
Sodium Acid Pyrophosphate
17K C-
Organic Caramelized Sugar Syrup
2K C-
Potassium Carbonate
7.4K C
Sodium Sulfite
3.1K C-
Monosodium Phosphate
4.6K D+
Pregelatinized Starch
2K C
Molasses
- -
Green 3 Dye
3.5K D+
Methylcellulose
8K C
Ethoxyquin
4.1K D
Tagatose
3.9K B
Dutched Cocoa
- -
Calcium Silicate
11K B-
Lakanto Sweetener
6.8K A-
Hydrated Silica
12K C
Rebaudioside A
12K B
Trehalose
5.6K B-
Natamycin
15K B-
Carrageenan
21K F
Sodium Phosphate
19K C-
Sodium Benzoate
18K F
Gum Tragacanth
2.8K B
Artificial Flavors
22K F
Natural Food Coloring
- -
Citric Acid
24K C
Isomaltulose
5.2K B
Meat Glue
5K C-
Inverted Cane Syrup
4.4K D+