Polyphosphates
9.4K D
Gellan Gum
20K N
Monosodium Phosphate
4.2K D+
Potassium Benzoate
16K F
Hydrolyzed Wheat Gluten
1.9K C-
Mrs. Dash
4.6K A-
Tripotassium Phosphate
14K C-
Red Dye 1
1.6K F
Triacetin
4K B-
DATEM
61K D
Emulsifiers
3.1K D
Sodium Nitrate
12K F
Potato Starch
5.7K C
Hydrogenated Castor Oil
5.7K D
Sorbitan Monostearate
7.7K C
Calcium Hydroxide
2.8K C
Potassium Metabisulfite
10K C-
Sodium Erythorbate
26K C-
Methylparaben
4.1K D
Nu-Salt
5.6K C+
Calcium Peroxide
5.1K C-
Sodium Ferrocyanide
4.7K C
Sodium Acetate
7.7K C
Dimethylpolysiloxane
25K N
Mannitol
4.5K C
Hydroxypropyl Methylcellulose
14K B
Tetrasodium EDTA
14K C
Microcrystalline Cellulose
28K B-
Tapioca Maltodextrin
18K C
Potassium Carbonate
6.7K C
Natural Food Coloring
- -
Water Flavoring
4.7K C