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Natural Bacon Type Flavor
9.4K
N
Hydrolyzed Corn Protein
8.6K
C-
Monosodium Phosphate
4.6K
D+
Ethoxyquin
4.2K
D
Methylcellulose
8.1K
C
Malic Acid
13K
C
Swerve Sweetener
6.9K
B
Pentasodium Triphosphate
3.4K
C-
Nu-Salt
7.1K
C+
Ammonium Chloride
10K
D
Alginic Acid
4K
B-
Locust Bean Gum
10K
B-
Yellow 5 Lake
4.5K
D-
Hydrated Silica
13K
C
Hydrogenated Castor Oil
6.2K
D
Sodium Tripolyphosphate
21K
D
Sodium Saccharin
5.2K
D
Hydrogenated Palm Kernel Oil
6.3K
F
Flavor Enhancers
3.7K
C-
Blue 1 Lake
12K
D+
Calcium Disodium EDTA
29K
D-
Sodium Benzoate
19K
F
Torula Yeast
9.1K
B
Yellow 6
64K
F
Cellulose Powder
16K
C
Methylparaben
4.9K
D
ReaLemon
5.1K
C
Processed Sugar
-
-
Dicalcium Phosphate
15K
C
Gum Arabic
15K
B
Water Flavoring
5.4K
C
Ester Gum
13K
N
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