Sodium Silicoaluminate
11K C-
Organic Caramelized Sugar Syrup
2.3K C-
Isomaltulose
5.8K B
Malt Extract
12K C
Monoglycerides
8.7K C-
Ammonium Bicarbonate
20K C
Microcrystalline Cellulose
34K B-
Baking Powder
7.5K C+
Locust Bean Gum
11K B-
Sodium Ferrocyanide
6.5K C
Polysorbate 60
16K D
Green No. 5
3.9K C-
Calcium Disodium EDTA
30K D-
Torula Yeast
9.5K B
Neotame
11K N
Partially Hydrogenated Oils
12K F
Potassium Carbonate
8.1K C
Modified Wheat Starch
13K C
Tetrasodium EDTA
17K C
Calcium Bromate
2.3K D-
Erythritol
16K C+
Dimethylpolysiloxane
27K N
Dicalcium Phosphate
16K C
Textured Vegetable Protein
14K F
Yellow 6 Lake
11K F
Maltitol
7.9K C
Dutched Cocoa
- -
Tripotassium Phosphate
16K C-
Monopotassium Phosphate
8.2K C
Rosemary Extract
3.4K A-
Sorbitan Tristearate
4.6K D
Monosodium Phosphate
5.1K D+