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Sorbitol
12K
B-
Sodium Aluminum Phosphate
27K
C-
Flavor Enhancers
3.5K
C-
Hydrated Silica
12K
C
Sodium Polyphosphate
7.4K
C-
Sodium Lactate
5.7K
C
Celery Powder
4.6K
A-
Organic Caramelized Sugar Syrup
1.9K
C-
Tetrasodium Glutamate Diacetate
4.4K
C+
Allulose
8.9K
B
Red 7 Lake
4.7K
D
Sodium Benzoate
18K
F
Dutched Cocoa
-
-
Cellulose Gum
5.7K
B-
DATEM
64K
D
Acacia Gum
7K
B+
Propylparaben
-
-
Yellow 5
23K
F
Better Than Bouillon
7.8K
C
Sodium Metabisulfite
18K
C
Corn Syrup Solids
8.2K
F
Monocalcium Phosphate
35K
N
Excitotoxins
11K
F
Blue 1 Dye
28K
D
Hydrolyzed Corn Protein
8.1K
C-
Fumaric Acid
11K
N
Pregelatinized Starch
2K
C
Corn Syrup
3.2K
F
Baking Powder
6.7K
C+
Mono And Diglycerides Of Fatty Acids
5.3K
C-
Calcium Acetate
2K
C+
Tagatose
3.8K
B
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