Carrageenan
21K F
Monopotassium Phosphate
8.1K C
Mono And Diglycerides Of Fatty Acids
6K C-
Sodium Silicoaluminate
11K C-
Corn Syrup
3.8K F
Sulfites
6.3K C
Nu-Salt
8.2K C+
Ferric Orthophosphate
6.2K C+
Citrus Red 2
3.2K D-
Sodium Stearoyl Lactylate
10K C
Sodium Saccharin
5.8K D
Hydrogenated Castor Oil
6.5K D
Artificial Sweeteners
3.6K C
Potassium Bromate
7.7K F
Calcium Stearate
15K C
Gum Arabic
15K B
Sodium Ferrocyanide
6.4K C
Nitrites
8.8K D
Acrylamide
3.4K F
Pregelatinized Starch
2.5K C
Olestra
23K D
Sodium Tripolyphosphate
23K D
Hydrolyzed Soy Protein
8.1K C-
Pentasodium Triphosphate
3.9K C-
Sodium Sulfite
3.6K C-
Potassium Metabisulfite
13K C-
Potassium Sorbate
18K C-
Inverted Cane Syrup
4.8K D+
Neotame
11K N
Magnesium Stearate
9.8K B-
Natural Bacon Type Flavor
9.6K N
Potassium Citrate
11K B