Sodium Tripolyphosphate
21K D
Acrylamide
3.1K F
Corn Syrup
3.5K F
Molasses
- -
Trehalose
5.8K B-
Sodium Sulfite
3.2K C-
Vegetable Monoglycerides
2.4K C-
Annatto
15K B
Calcium Peroxide
5.6K C-
Calcium Acid Pyrophosphate
- -
Water Flavoring
5.5K C
Cultured Dextrose
10K C
ReaLemon
5.2K C
Xanthan Gum
16K B
High Fructose Corn Syrup
26K F
Cream Of Tartar
10K B-
Potassium Citrate
11K B
Dextrose
24K C-
Sodium Phosphate
19K C-
Triethyl Citrate
5.5K B-
Partially Hydrogenated Oils
12K F
Taco Seasoning
2.2K C
Sorbitan Tristearate
4.2K D
Wheat Syrup
4K D
Sodium Aluminum Phosphate
27K C-
Hydrolyzed Vegetable Protein
8.4K D
MSG
22K F
Sodium Propionate
4.1K C
Neotame
11K N
Monk Fruit Extract
3.7K A-
Calcium Acetate
2.3K C+
Liquid Smoke
13K N