Red No. 3
10K C-
Ethoxyquin
4.2K D
Adipic Acid
6.1K C
Potassium Carbonate
7.6K C
Taco Seasoning
2.2K C
Modified Milk Ingredients
6.3K C
Triacetin
4.6K B-
Processed Sugar
- -
Torula Yeast
9.1K B
Microcrystalline Cellulose
32K B-
Sodium Hexametaphosphate
49K D
High Fructose Corn Syrup
26K F
Blue 1 Lake
12K D+
Corn Dextrin
8.9K C+
Sodium Metabisulfite
19K C
Pentasodium Triphosphate
3.5K C-
Dough Conditioners
8.8K D
Calcium Silicate
12K B-
Hydrogenated Soybean Oil
5.8K D
Cellulose Gum
6K B-
Mannitol
5.5K C
Calcium Disodium EDTA
29K D-
Green 3 Dye
3.7K D+
Nisin
3.6K C-
Monosodium Phosphate
4.7K D+
Vegetable Monoglycerides
2.4K C-
TBHQ
21K F
Whole Earth Sweetener
6.6K B-
Tetrasodium Pyrophosphate
29K F
Sodium Caseinate
9.2K C
Natural Preservatives
2K B-
BHT
29K F