Polysorbate 60
14K D
Nisin
3.4K C-
Citrus Red 2
2.7K D-
Molasses
- -
Caramel Color
20K F
Red 40 Lake
8.7K F
Potassium Acetate
2.1K C+
Sodium Metabisulfite
18K C
Sodium Caseinate
8.9K C
Ethyl Vanillin
2.5K C-
Hydrogenated Vegetable Oil
4.2K D
Calcium Stearate
14K C
Croscarmellose Sodium
9.8K C
Organic Caramelized Sugar Syrup
2K C-
Maltitol
7.3K C
Red No. 3
10K C-
Corn Syrup
3.3K F
Monosodium Phosphate
4.5K D+
Lakanto Sweetener
6.7K A-
Calcium Bromate
2K D-
Calcium Sulfate
22K A-
Advantame
4.5K C
Polysorbate 80
13K C-
Yellow 5 Lake
4.5K D-
Acacia Gum
7.1K B+
BHT
29K F
Neotame
11K N
Natural Bacon Type Flavor
9.3K N
Calcium Acetate
2.1K C+
Malic Acid
13K C
Fumaric Acid
11K N
Dimethyl Silicone
- -