Sodium Polyphosphate
7.7K C-
Flavor Enhancers
3.7K C-
Meat Glue
5.1K C-
TBHQ
21K F
Sorbitol
12K B-
Modified Tapioca Starch
7.5K C
Artificial Flavors
22K F
Carmine
13K N
Calcium Acetate
2.2K C+
Calcium Propionate
16K C
Red No. 3
10K C-
Potassium Carbonate
7.5K C
Partially Hydrogenated Oils
11K F
Disodium Guanylate
14K B-
Liquid Smoke
13K N
Disodium Phosphate
12K C-
Emulsifiers
3.7K D
Hydrogenated Soybean Oil
5.8K D
Ethoxyquin
4.2K D
Mannitol
5.4K C
Alginic Acid
4K B-
PGPR
20K C-
Calcium Bromate
2.1K D-
Hydroxypropyl Cellulose
4K B-
Sodium Metabisulfite
19K C
Monk Fruit Sweetener
8.2K A-
Calcium Peroxide
5.6K C-
Sodium Aluminum Phosphate
27K C-
Paprika Oleoresin
5K B
Tara Gum
6.7K B
Taurine
16K C
Ferric Orthophosphate
5.6K C+