Hydrolyzed Corn Gluten
4.7K D
Taco Seasoning
2.1K C
Gum Base
3.9K C-
Textured Vegetable Protein
14K F
Triphosphates
4.1K C-
Gum Arabic
15K B
Lakanto Sweetener
6.8K A-
Monocalcium Phosphate
36K N
Sodium Caseinate
9K C
Vanillin
19K C-
Triethyl Citrate
5.3K B-
Red Dye 1
1.9K F
Cellulose Gum
5.9K B-
Acacia Gum
7.2K B+
Vegetable Cellulose
7.9K B+
Red Dye 27
3.3K D-
Rice Starch
5.6K C
Red 7 Lake
4.9K D
Polysorbate 20
5.7K F
Red Dye 33
5.4K F
Isomaltulose
5.3K B
Yellow 6 Lake
11K F
Ethyl Vanillin
2.6K C-
Brown HT
- -
Croscarmellose Sodium
10K C
Magnesium Stearate
9.2K B-
Sodium Saccharin
5.1K D
Cellulose Powder
16K C
Guarana
10K C
TBHQ
21K F
Sucralose
5.6K D+
Dimethylpolysiloxane
26K N