Polysorbate 20
6.2K F
Vanillin
20K C-
Hydrolyzed Soy Protein
8K C-
Blue #2
18K F
Hydrolyzed Corn Gluten
5K D
Rice Starch
5.7K C
Polyphosphates
11K D
Agar-agar
8.1K B+
Karo Syrup
4.6K D
Citric Acid
24K C
Polysorbate 60
15K D
Sodium Bisulfite
13K C
Invert Sugar
17K D-
Hydrated Silica
13K C
Gellan Gum
21K N
Xylitol
12K B
Meat Glue
5.3K C-
Red 7 Lake
5.4K D
Malt Extract
12K C
Acesulfame Potassium
24K C-
Propionic Acid
2.4K B-
Monk Fruit Extract
3.9K A-
Yellow 6 Lake
11K F
Fumaric Acid
12K N
Stevia In The Raw
13K B-
Ethyl Vanillin
2.8K C-
Nu-Salt
7.8K C+
Flavor Enhancers
3.9K C-
Gum Base
4.3K C-
Ammonium Chloride
10K D
Calcium Acetate
2.4K C+
Maltitol
7.7K C