Tetrasodium Pyrophosphate
29K F
Castoreum
14K A
Sulfites
6.2K C
Polysorbate 60
15K D
Advantame
4.8K C
Red Dye 33
5.8K F
Cream Of Tartar
10K B-
Propylparaben
- -
Hydrolyzed Corn Gluten
4.9K D
Malic Acid
13K C
Dextrose
24K C-
Yellow 5
23K F
Calcium Acetate
2.4K C+
Phosphoric Acid
9.6K D
Xanthan Gum
16K B
Monopotassium Phosphate
7.8K C
Tara Gum
7.1K B
Hydrogenated Palm Kernel Oil
6.5K F
Carboxymethylcellulose
6.8K D+
Dutched Cocoa
- -
Triethyl Citrate
5.7K B-
Caramel Color
21K F
Molasses
- -
Potassium Bicarbonate
3K B
Liquid Smoke
13K N
Natural Flavors
14K C
Lakanto Sweetener
7.2K A-
Sodium Metabisulfite
19K C
Yellow 5 Lake
4.7K D-
Sorbitan Monostearate
9.1K C
Wheat Syrup
4.1K D
Sodium Diacetate
13K C