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Triacetin
4.4K
B-
Methylcellulose
7.9K
C
Gum Arabic
14K
B
Methylparaben
4.6K
D
Red 7 Lake
4.8K
D
Xylitol
12K
B
Maltitol
7.3K
C
Sodium Lactate
5.7K
C
Tapioca Maltodextrin
19K
C
Allulose
8.9K
B
Rice Starch
5.5K
C
Hydroxypropyl Cellulose
3.8K
B-
BHT
29K
F
Red No. 3
10K
C-
Silicon Dioxide
11K
B-
Pregelatinized Starch
2K
C
Torula Yeast
8.9K
B
Swerve Sweetener
6.8K
B
Pentasodium Triphosphate
3.3K
C-
Gum Tragacanth
2.8K
B
Yeast Extract
9.1K
C+
Alginic Acid
3.9K
B-
Calcium Hydroxide
3.5K
C
Hydrolyzed Corn Gluten
4.7K
D
Sodium Sulfite
3.1K
C-
True Citrus Products
13K
B-
Sodium Aluminum Phosphate
27K
C-
Liquid Smoke
13K
N
Sodium Tripolyphosphate
21K
D
Potassium Citrate
11K
B
Red Dye 1
1.8K
F
Dough Conditioners
8.5K
D
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