Calcium Stearate
15K C
Hydrogenated Oils
17K F
Calcium Acid Pyrophosphate
- -
Red Dye 27
3.6K D-
Citrus Red 2
3K D-
Disodium Inosinate
18K D+
Microcrystalline Cellulose
33K B-
Inverted Cane Syrup
4.7K D+
Gellan Gum
21K N
Soluble Corn Fiber
9.9K C
Potato Starch
6.5K C
Nu-Salt
7.8K C+
Liquid Smoke
13K N
Hydroxypropyl Methylcellulose
17K B
Red Dye 33
5.8K F
Disodium Diphosphate
11K D
Advantame
4.8K C
Food Dyes
6K D
Triethyl Citrate
5.7K B-
Baking Powder
7.3K C+
Artificial Smoke Flavoring
3.6K F
Sodium Aluminum Sulfate
12K C-
Corn Syrup Solids
8.9K F
Blue #2
18K F
Hydrolyzed Soy Protein
8K C-
Blue 1 Dye
30K D
Xylitol
12K B
Green 3 Dye
3.9K D+
Nisin
3.8K C-
Fumaric Acid
12K N
Karo Syrup
4.6K D
Malt Extract
12K C