Sodium Aluminum Phosphate
24K C-
Yellow 5 Lake
3.1K D-
Mono And Diglycerides Of Fatty Acids
3.3K C-
Phosphoric Acid
7.5K D
Sodium Nitrite
11K C
Natural Bacon Type Flavor
8.7K N
Hydrated Silica
9.6K C
DATEM
59K D
Annatto
14K B
Corn Syrup
2.3K F
Calcium Acid Pyrophosphate
- -
Corn Syrup Solids
6.6K F
Glucono Delta-Lactone
12K C+
Hydrolyzed Corn Protein
6.4K C-
Ester Gum
9.7K N
Castoreum
13K A
Tetrasodium EDTA
13K C
Wheat Syrup
3.3K D
Monoglycerides And Diglycerides
7.6K C-
Red Dye 33
3.7K F
Rosemary Extract
2.1K A-
Celery Powder
2.9K A-
Allulose
7.7K B
Acacia Gum
5.5K B+
Calcium Sulfate
20K A-
Trehalose
4.5K B-
Magnesium Stearate
7.8K B-
Monopotassium Phosphate
5K C
Polydextrose
10K C
Dipotassium Phosphate
32K C
Sodium Acetate
7.2K C
Fumaric Acid
10K N