Monosodium Nitrate
2K D
Inverted Cane Syrup
4.5K D+
Mannitol
5.4K C
Dough Conditioners
8.8K D
Sodium Bisulfite
13K C
Xylitol
12K B
Hydrogenated Palm Kernel Oil
6.3K F
Natural Bacon Type Flavor
9.4K N
Red 40 Lake
9K F
Xanthan Gum
16K B
Monk Fruit Sweetener
8.3K A-
Artificial Sweeteners
3.3K C
Emulsifiers
3.7K D
Neotame
11K N
Artificial Flavors
22K F
Tetrasodium Glutamate Diacetate
4.8K C+
Green No. 5
3.4K C-
Polysorbate 80
13K C-
Citrus Red 2
2.9K D-
Sodium Lactate
5.9K C
Carrageenan
21K F
Castoreum
13K A
Carmine
13K N
Cultured Dextrose
10K C
Calcium Sulfate
22K A-
Azodicarbonamide
13K F
Hydrogenated Castor Oil
6.2K D
Sucralose
5.6K D+
Mono And Diglycerides Of Fatty Acids
5.6K C-
Calcium Silicate
12K B-
Processed Sugar
- -
Caramel Color
21K F