Polyphosphates
9.2K D
Dextrose
23K C-
Monosodium Nitrate
1.5K D
Dough Conditioners
7.6K D
Sorbitan Tristearate
3.3K D
Yellow 5 Lake
3.5K D-
Magnesium Stearate Silica
5.8K C
Disodium Guanylate
12K B-
Rosemary Extract
2.4K A-
Guarana
9.9K C
Neotame
10K N
Modified Corn Starch
17K C-
Corn Dextrin
7.9K C+
Ammonium Bicarbonate
17K C
High Fructose Corn Syrup
24K F
Sodium Nitrate
12K F
Sodium Citrate
24K C
Disodium Diphosphate
9.5K D
Maltitol
6.5K C
Monk Fruit Sweetener
7.7K A-
Acesulfame Potassium
22K C-
Malt Extract
10K C
TBHQ
20K F
Sodium Erythorbate
26K C-
Carrageenan
20K F
Ethyl Vanillin
2K C-
Gum Base
3K C-
Pregelatinized Starch
1.7K C
Croscarmellose Sodium
8.7K C
Green 3 Dye
2.8K D+
Fumaric Acid
11K N
Distilled Monoglycerides
- -