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Food
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Cooking
Additives
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Gum Base
4.5K
C-
Sodium Aluminum Sulfate
12K
C-
Inverted Cane Syrup
4.9K
D+
Sodium Saccharin
5.9K
D
Corn Syrup
3.8K
F
Tetrasodium Glutamate Diacetate
5.4K
C+
Sorbitan Monostearate
9.4K
C
Rosemary Extract
3.5K
A-
DATEM
68K
D
Yellow 6 Lake
11K
F
Sodium Acid Pyrophosphate
18K
C-
Modified Corn Starch
21K
C-
Green 3 Dye
4.1K
D+
Calcium Stearate
15K
C
Polysorbate 20
6.4K
F
Pentasodium Triphosphate
4K
C-
Monoglycerides And Diglycerides
9.4K
C-
Sodium Aluminum Phosphate
28K
C-
Modified Tapioca Starch
8.2K
C
Artificial Flavors
23K
F
Brown HT
-
-
Sodium Nitrate
13K
F
Yeast Extract
9.8K
C+
ReaLemon
5.7K
C
Potassium Metabisulfite
13K
C-
Guarana
11K
C
Olestra
23K
D
Sodium Silicoaluminate
11K
C-
Ferric Orthophosphate
6.2K
C+
Flavor Enhancers
4.1K
C-
Tripolyphosphate
-
-
Modified Cellulose
7.7K
C
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