Blue 1 Dye
28K D
Carboxymethylcellulose
6.1K D+
Monoglycerides
8K C-
Hydrolyzed Vegetable Protein
8.1K D
Baking Powder
6.8K C+
Sodium Aluminum Phosphate
27K C-
Calcium Acetate
2.1K C+
Acrylamide
2.9K F
Annatto
15K B
ReaLemon
4.9K C
Hydrogenated Soybean Oil
5.6K D
Sodium Ferrocyanide
5.4K C
Dough Conditioners
8.4K D
Malt Flavoring
- -
Polysorbate 60
14K D
Tara Gum
6.4K B
Hydrogenated Castor Oil
6.1K D
Sodium Silicoaluminate
10K C-
Calcium Disodium EDTA
28K D-
Sorbitan Monostearate
8.4K C
Sodium Caseinate
8.8K C
Potassium Acetate
2K C+
Polyphosphates
10K D
Meat Glue
5K C-
Cultured Dextrose
9.5K C
Artificial Smoke Flavoring
3.2K F
Sodium Bisulfite
12K C
Potassium Carbonate
7.2K C
Modified Cellulose
6.7K C
Acesulfame Potassium
23K C-
Polysorbate 20
5.5K F
Guarana
10K C