Inverted Cane Syrup
4.5K D+
Allulose
9K B
Hydrolyzed Vegetable Protein
8.2K D
Calcium Stearate
14K C
Monosodium Phosphate
4.6K D+
Nisin
3.5K C-
Torula Yeast
9K B
Disodium Diphosphate
11K D
Gum Arabic
15K B
Rosemary Extract
3K A-
Carmine
13K N
Methylcellulose
8K C
Malt Flavoring
- -
Cellulose Powder
16K C
Sodium Saccharin
5K D
Tetrasodium Pyrophosphate
28K F
Sodium Aluminum Sulfate
11K C-
Carrageenan
21K F
Sodium Nitrite
12K C
Yellow 5 Lake
4.5K D-
Nu-Salt
6.9K C+
Lakanto Sweetener
6.8K A-
Malt Extract
12K C
Magnesium Stearate Silica
6.4K C
Cultured Dextrose
9.8K C
High Fructose Corn Syrup
25K F
Polysorbate 60
14K D
Dimethyl Silicone
- -
Corn Syrup Solids
8.4K F
Sodium Stearoyl Lactylate
9.7K C
Liquid Smoke
13K N
Cellulose Gum
5.8K B-