Modified Wheat Starch
6.9K C
Tetrasodium Glutamate Diacetate
1.9K C+
Celery Powder
1.9K A-
Hydrolyzed Wheat Gluten
1K C-
Polysorbate 80
5.4K C-
Hydrogenated Castor Oil
4.3K D
Calcium Sulfate
18K A-
True Citrus Products
9.9K B-
Monosodium Nitrate
760 D
Modified Cellulose
3.8K C
Potassium Citrate
9.6K B
Molasses
- -
Dimethylpolysiloxane
22K N
Aspartame
20K F
Sodium Nitrite
11K C
Calcium Peroxide
4.2K C-
Carboxymethylcellulose
3.6K D+
Gum Base
1.6K C-
Disodium Guanylate
9.4K B-
Tara Gum
2.4K B
Emulsifiers
2K D
Ethyl Vanillin
1.1K C-
Potassium Sorbate
14K C-
Polysorbate 60
7.2K D
Sodium Lactate
4.2K C
Citrus Red 2
1.3K D-
Potassium Bicarbonate
1.3K B
Cellulose Gum
4.3K B-
Hydrolyzed Soy Protein
5.3K C-
Textured Vegetable Protein
12K F
Dimethyl Silicone
- -
Blue #2
16K F