Potassium Metabisulfite
12K C-
Paprika Oleoresin
5.3K B
Natural Bacon Type Flavor
9.5K N
Sodium Acetate
8.4K C
Ammonium Chloride
10K D
Castoreum
13K A
Blue 1 Dye
29K D
Tripotassium Phosphate
16K C-
Modified Cellulose
7.2K C
Sodium Stearoyl Lactylate
10K C
Potassium Citrate
11K B
Disodium Phosphate
12K C-
Natamycin
15K B-
Xanthan Gum
16K B
Potato Starch
6.5K C
Hydroxypropyl Methylcellulose
16K B
Mannitol
5.6K C
Sodium Hexametaphosphate
50K D
Natural Preservatives
2.1K B-
Monopotassium Phosphate
7.6K C
Malt Flavoring
- -
Sodium Lactate
5.9K C
Molasses
- -
Processed Sugar
- -
Modified Corn Starch
20K C-
Rice Starch
5.6K C
Artificial Smoke Flavoring
3.5K F
Emulsifiers
3.8K D
Sodium Saccharin
5.4K D
Microcrystalline Cellulose
33K B-
Baking Powder
7.3K C+
Locust Bean Gum
10K B-