Natural Bacon Type Flavor
9.4K N
Hydrolyzed Corn Protein
8.6K C-
Monosodium Phosphate
4.6K D+
Ethoxyquin
4.2K D
Methylcellulose
8.1K C
Malic Acid
13K C
Swerve Sweetener
6.9K B
Pentasodium Triphosphate
3.4K C-
Nu-Salt
7.1K C+
Ammonium Chloride
10K D
Alginic Acid
4K B-
Locust Bean Gum
10K B-
Yellow 5 Lake
4.5K D-
Hydrated Silica
13K C
Hydrogenated Castor Oil
6.2K D
Sodium Tripolyphosphate
21K D
Sodium Saccharin
5.2K D
Hydrogenated Palm Kernel Oil
6.3K F
Flavor Enhancers
3.7K C-
Blue 1 Lake
12K D+
Calcium Disodium EDTA
29K D-
Sodium Benzoate
19K F
Torula Yeast
9.1K B
Yellow 6
64K F
Cellulose Powder
16K C
Methylparaben
4.9K D
ReaLemon
5.1K C
Processed Sugar
- -
Dicalcium Phosphate
15K C
Gum Arabic
15K B
Water Flavoring
5.4K C
Ester Gum
13K N