Sorbitol
12K B-
Red No. 3
10K C-
Cyclamate
3.9K D+
Ammonium Sulfate
6.2K D
Tagatose
3.9K B
Hydroxypropyl Methylcellulose
16K B
Corn Dextrin
8.8K C+
Brown HT
- -
Sodium Propionate
4K C
Sodium Polyphosphate
7.7K C-
Magnesium Stearate Silica
6.5K C
Partially Hydrogenated Oils
11K F
Baking Powder
7K C+
Ethoxyquin
4.2K D
Alginic Acid
4K B-
Agar-agar
7.7K B+
Guarana
10K C
Rebaudioside A
12K B
Propyl Gallate
3.6K C-
Red 7 Lake
5K D
Tetrasodium Glutamate Diacetate
4.7K C+
Silicon Dioxide
12K B-
Hydrated Silica
12K C
Meat Glue
5.1K C-
Yellow 6
64K F
High Fructose Corn Syrup
25K F
Processed Sugar
- -
Triphosphates
4.2K C-
Potassium Bicarbonate
2.8K B
Celery Powder
4.9K A-
Sodium Benzoate
19K F
Red 40 Lake
9K F