Sodium Ferrocyanide
5.8K C
Modified Corn Starch
20K C-
Malt Flavoring
- -
Natural Bacon Type Flavor
9.4K N
Red Dye 27
3.3K D-
Cream Of Tartar
10K B-
Sodium Hexametaphosphate
49K D
Triethyl Citrate
5.4K B-
Neotame
11K N
Artificial Flavors
22K F
Sodium Acid Pyrophosphate
17K C-
Sodium Lactate
5.9K C
Soluble Corn Fiber
9.5K C
Red Dye 33
5.5K F
Disodium Diphosphate
11K D
Monocalcium Phosphate
36K N
Castoreum
13K A
Sodium Silicoaluminate
10K C-
Disodium Inosinate
18K D+
Tapioca Maltodextrin
20K C
Trehalose
5.7K B-
PGPR
20K C-
Green 3 Dye
3.7K D+
Modified Food Starch
33K F
Potassium Lactate
9.7K B-
Processed Sugar
- -
Fumaric Acid
11K N
BHT
29K F
Brown HT
- -
Gum Arabic
15K B
Potassium Citrate
11K B
Brominated Vegetable Oil
11K F