Maltodextrin
23K C-
Methylcellulose
7.1K C
Potassium Citrate
11K B
Nisin
2.8K C-
Artificial Smoke Flavoring
2.6K F
Pregelatinized Starch
1.7K C
Yellow 5
22K F
BHT
28K F
Yeast Extract
8.3K C+
Mannitol
4.3K C
Lakanto Sweetener
5.5K A-
Dimethylpolysiloxane
24K N
Hydrated Silica
11K C
Sodium Acetate
7.5K C
Tara Gum
5K B
Cultured Dextrose
8.2K C
Modified Cellulose
5.7K C
Blue 1 Dye
26K D
Tripotassium Phosphate
14K C-
Hydrogenated Oils
16K F
Advantame
4.1K C
Calcium Stearate
12K C
Croscarmellose Sodium
8.6K C
Distilled Monoglycerides
- -
Agar-agar
6.5K B+
Hydrogenated Palm Kernel Oil
5K F
Phosphoric Acid
8.2K D
Sorbitan Tristearate
3.3K D
Inverted Cane Syrup
3.9K D+
Vegetable Cellulose
6.6K B+
Polyphosphates
9.2K D
Modified Wheat Starch
9.9K C