Acrylamide
1.8K F
Sodium Phosphate
16K C-
Partially Hydrogenated Oils
9.8K F
Dutched Cocoa
- -
Magnesium Stearate
6.9K B-
Sodium Nitrite
11K C
Carrageenan
18K F
Natural Preservatives
1.2K B-
Calcium Silicate
7.3K B-
Soluble Corn Fiber
6.3K C
Gum Arabic
12K B
Magnesium Stearate Silica
4.6K C
Dimethyl Silicone
- -
MSG
19K F
Tripolyphosphate
- -
Croscarmellose Sodium
6.6K C
Dicalcium Phosphate
9.2K C
Isomaltulose
3.8K B
Dextrose
21K C-
TBHQ
19K F
Rebaudioside A
6.9K B
Potato Starch
4.6K C
Flavor Enhancers
2.4K C-
Sulfites
4.2K C
Red 40 Lake
3.9K F
Methylparaben
2.8K D
Taco Seasoning
1K C
Sorbitol
11K B-
Agar-agar
4.7K B+
Sodium Silicoaluminate
7.5K C-
Locust Bean Gum
7.4K B-
Propyl Gallate
2K C-