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Food
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Cooking
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Sodium Lactate
6.2K
C
Hydrolyzed Soy Protein
8.2K
C-
Natural Flavors
14K
C
Blue 1 Lake
13K
D+
Emulsifiers
4.1K
D
Azodicarbonamide
14K
F
Blue 1 Dye
31K
D
Polysorbate 80
14K
C-
Monosodium Phosphate
5.2K
D+
Inverted Cane Syrup
4.9K
D+
Alginic Acid
4.4K
B-
Natamycin
16K
B-
Pregelatinized Starch
2.6K
C
Mrs. Dash
5.8K
A-
Phosphoric Acid
10K
D
Taurine
17K
C
Magnesium Stearate Silica
6.9K
C
Malt Flavoring
-
-
Yellow 5 Lake
5K
D-
Nisin
4.1K
C-
Vanillin
20K
C-
Rosemary Extract
3.5K
A-
Diphosphates
12K
C-
Sodium Phosphate
20K
C-
Flavor Enhancers
4.1K
C-
Sulfites
6.4K
C
True Citrus Products
14K
B-
Fumaric Acid
12K
N
Guarana
11K
C
Glucono Delta-Lactone
17K
C+
Potato Starch
6.8K
C
Calcium Sulfate
23K
A-
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