Potato Starch
5.5K C
Carnauba Wax
19K N
Potassium Citrate
11K B
Magnesium Stearate Silica
5.8K C
Dimethylpolysiloxane
24K N
Hydrogenated Vegetable Oil
3.4K D
Propyl Gallate
2.9K C-
Corn Syrup
2.7K F
Hydrolyzed Corn Gluten
4.3K D
Maltodextrin
23K C-
ReaLemon
4K C
Carrageenan
20K F
Calcium Hydroxide
2.6K C
Sodium Tripolyphosphate
18K D
PGPR
17K C-
DATEM
61K D
Acrylamide
2.5K F
Gum Base
3K C-
Allulose
8.2K B
Acacia Gum
6.1K B+
Agar-agar
6.5K B+
Potassium Benzoate
16K F
Hydrated Silica
11K C
Red 40
32K F
Ethyl Vanillin
2K C-
Nisin
2.8K C-
Water Flavoring
4.5K C
Sodium Sulfite
2.5K C-
Artificial Colors
18K F
Pentasodium Triphosphate
2.7K C-
Tripotassium Phosphate
14K C-
Xanthan Gum
15K B