Sodium Bisulfite
13K C
Annatto
15K B
Acacia Gum
7.7K B+
Mono And Diglycerides Of Fatty Acids
5.9K C-
Carnauba Wax
20K N
Taco Seasoning
2.3K C
Carrageenan
21K F
DATEM
67K D
Citrus Red 2
3.1K D-
Hydroxypropyl Methylcellulose
17K B
Red Dye 27
3.7K D-
Potassium Citrate
11K B
Monoglycerides
8.6K C-
Acesulfame Potassium
24K C-
Locust Bean Gum
10K B-
Water Flavoring
5.7K C
Potassium Sorbate
18K C-
Vegetable Monoglycerides
2.5K C-
Methylcellulose
8.5K C
Hydrolyzed Vegetable Protein
8.5K D
Tagatose
4.3K B
MSG
22K F
Calcium Disodium EDTA
30K D-
Agar-agar
8.2K B+
Magnesium Stearate Silica
6.8K C
Natural Flavors
14K C
Fumaric Acid
12K N
Methylparaben
5.3K D
Sodium Nitrate
12K F
Natamycin
16K B-
Sodium Phosphate
20K C-
Mannitol
5.9K C