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Yellow 6 Lake
11K
F
Sodium Lactate
5.8K
C
Sodium Acetate
8.2K
C
Hydrolyzed Soy Protein
7.6K
C-
Red Dye 1
1.9K
F
Red No. 3
10K
C-
Hydrolyzed Vegetable Protein
8.2K
D
Rosemary Extract
3K
A-
Sucralose
5.5K
D+
Calcium Stearate
14K
C
Nisin
3.5K
C-
Torula Yeast
9K
B
Blue 1 Dye
29K
D
Disodium Diphosphate
11K
D
Sodium Bisulfite
12K
C
Gum Arabic
15K
B
Disodium Guanylate
13K
B-
Methylparaben
4.7K
D
Tripotassium Phosphate
15K
C-
Natural Food Coloring
-
-
Cellulose Powder
16K
C
Tetrasodium Pyrophosphate
28K
F
Carrageenan
21K
F
Sodium Nitrite
12K
C
Paprika Oleoresin
4.8K
B
Disodium Inosinate
17K
D+
Tara Gum
6.6K
B
Taco Seasoning
2.1K
C
High Fructose Corn Syrup
25K
F
Cultured Dextrose
9.8K
C
Dimethyl Silicone
-
-
Modified Wheat Starch
12K
C
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