Modified Tapioca Starch
8.1K C
Erythritol
16K C+
Natural Bacon Type Flavor
9.6K N
Dicalcium Phosphate
16K C
Hydrolyzed Wheat Gluten
2.6K C-
Hydrogenated Palm Kernel Oil
6.6K F
Sodium Caseinate
9.6K C
Phosphoric Acid
9.9K D
Calcium Peroxide
5.9K C-
Sodium Nitrite
12K C
Advantame
4.9K C
Green No. 5
3.9K C-
Sodium Stearoyl Lactylate
10K C
Hydrolyzed Soy Protein
8.1K C-
Sodium Nitrate
12K F
Xylitol
12K B
Monocalcium Phosphate
38K N
Sodium Aluminum Sulfate
12K C-
Sodium Lactate
6.1K C
Triacetin
4.9K B-
Natural Preservatives
2.3K B-
Sucralose
6K D+
Sodium Metabisulfite
19K C
Disodium Diphosphate
11K D
Potassium Sorbate
18K C-
Gum Base
4.4K C-
Maltodextrin
25K C-
Aspartame
23K F
Sodium Saccharin
5.8K D
Sodium Acetate
8.6K C
Vegetable Monoglycerides
2.6K C-
Gellan Gum
21K N