Calcium Propionate
17K C
Carnauba Wax
20K N
Calcium Acid Pyrophosphate
- -
Gum Base
4.2K C-
Sodium Polyphosphate
8.1K C-
Hydrogenated Soybean Oil
6K D
Yellow 6
65K F
Calcium Bromate
2.2K D-
Sodium Aluminum Phosphate
28K C-
Sodium Hexametaphosphate
50K D
Diphosphates
12K C-
Cream Of Tartar
10K B-
Red Dye 33
5.8K F
Propylparaben
- -
Citrus Red 2
3K D-
Castoreum
14K A
Microcrystalline Cellulose
33K B-
Dextrose
24K C-
Malic Acid
13K C
Methylparaben
5.1K D
Partially Hydrogenated Oils
12K F
Polysorbate 20
6.1K F
Acacia Gum
7.5K B+
Dough Conditioners
9K D
Preservatives
13K C
Hydrolyzed Vegetable Protein
8.5K D
Gum Tragacanth
3K B
Stevia In The Raw
13K B-
Brown HT
- -
Soy Lecithin
20K F
Pentasodium Triphosphate
3.7K C-
Molasses
- -