Food Dyes
6.1K D
Calcium Bromate
2.3K D-
BHT
30K F
Meat Glue
5.5K C-
Malt Flavoring
- -
Distilled Monoglycerides
- -
Modified Food Starch
34K F
Gellan Gum
22K N
Sorbitan Monostearate
9.4K C
Calcium Sulfate
23K A-
Hydroxypropyl Cellulose
4.5K B-
Red Dye 27
3.8K D-
Taco Seasoning
2.4K C
Cyclamate
4.7K D+
Neotame
11K N
Potassium Sorbate
18K C-
Pregelatinized Starch
2.5K C
Natural Bacon Type Flavor
9.7K N
Sodium Polyphosphate
8.5K C-
Diphosphates
12K C-
Gum Base
4.5K C-
Methylparaben
5.5K D
Hydrated Silica
13K C
Propyl Gallate
4.2K C-
Sodium Erythorbate
29K C-
Carboxymethylcellulose
7.1K D+
Hydrolyzed Soy Protein
8.1K C-
Calcium Peroxide
6K C-
Water Flavoring
5.8K C
Partially Hydrogenated Oils
12K F
Dough Conditioners
9.3K D
Aspartame
23K F