Phosphoric Acid
8.2K D
Natural Preservatives
1.5K B-
Yellow 5 Lake
3.5K D-
Artificial Sweeteners
2.5K C
Corn Dextrin
7.9K C+
Blue #2
17K F
High Fructose Corn Syrup
24K F
Pregelatinized Starch
1.7K C
Potassium Citrate
11K B
Dimethylpolysiloxane
24K N
Propyl Gallate
2.9K C-
Corn Syrup
2.7K F
Water Flavoring
4.5K C
Hydrolyzed Corn Gluten
4.3K D
Monk Fruit Sweetener
7.7K A-
Glucono Delta-Lactone
14K C+
Acesulfame Potassium
22K C-
Red 40
32K F
Silicon Dioxide
9.4K B-
Calcium Silicate
9.6K B-
Dough Conditioners
7.6K D
Carrageenan
20K F
Triacetin
3.8K B-
Tetrasodium EDTA
14K C
Sodium Stearoyl Lactylate
8.6K C
Citric Acid
23K C
Yeast Extract
8.4K C+
Acacia Gum
6.1K B+
Potassium Benzoate
16K F
Vanillin
19K C-
Vegetable Monoglycerides
1.7K C-
Nisin
2.8K C-