Blue 1 Lake
8.7K D+
Dextrose
22K C-
Ester Gum
10K N
Dipotassium Phosphate
33K C
Green 3 Dye
2.6K D+
Dimethylpolysiloxane
24K N
Baking Powder
5.7K C+
Tapioca Maltodextrin
17K C
True Citrus Products
12K B-
Red 40 Lake
6.5K F
Citric Acid
22K C
Castoreum
13K A
Tetrasodium Glutamate Diacetate
3.4K C+
Preservatives
12K C
Sulfites
5K C
Soluble Corn Fiber
7.6K C
Monopotassium Phosphate
5.3K C
Sodium Ferrocyanide
4K C
Tetrasodium EDTA
14K C
Tetrasodium Pyrophosphate
26K F
Flavor Enhancers
3K C-
Cultured Dextrose
7.9K C
Potassium Metabisulfite
9.3K C-
Rosemary Extract
2.2K A-
Allulose
8K B
Gum Tragacanth
2.1K B
Calcium Acid Pyrophosphate
- -
Ethoxyquin
3K D
Triphosphates
2.7K C-
Olestra
22K D
Processed Sugar
- -
Acesulfame Potassium
22K C-