Processed Sugar
- -
Red 40 Lake
9.1K F
Carnauba Wax
20K N
Celery Powder
4.9K A-
Gum Arabic
15K B
Corn Syrup
3.5K F
Red Dye 1
2K F
Monk Fruit Sweetener
8.3K A-
DATEM
65K D
Triacetin
4.6K B-
Hydrolyzed Wheat Gluten
2.4K C-
Tetrasodium EDTA
16K C
Calcium Disodium EDTA
29K D-
Vegetable Monoglycerides
2.4K C-
Yellow 5
23K F
Sodium Citrate
25K C
Potassium Carbonate
7.6K C
Liquid Smoke
13K N
Allulose
9.2K B
Methylcellulose
8.2K C
Vanillin
19K C-
Yeast Extract
9.4K C+
Modified Wheat Starch
12K C
Calcium Stearate
14K C
Disodium Phosphate
12K C-
Hydrolyzed Soy Protein
7.8K C-
Ammonium Bicarbonate
19K C
Potassium Citrate
11K B
Better Than Bouillon
8.1K C
Sodium Tripolyphosphate
21K D
Sodium Phosphate
19K C-
Wheat Syrup
4K D