Ammonium Sulfate
5.9K D
Red Dye 1
1.8K F
Yeast Extract
9K C+
Monoglycerides
7.9K C-
Sorbitol
12K B-
Hydrated Silica
12K C
Sodium Hexametaphosphate
48K D
Sodium Lactate
5.7K C
Organic Caramelized Sugar Syrup
1.9K C-
Hydroxypropyl Methylcellulose
15K B
Croscarmellose Sodium
9.6K C
Tetrasodium Glutamate Diacetate
4.4K C+
Allulose
8.9K B
Mannitol
5K C
Red 7 Lake
4.7K D
Dutched Cocoa
- -
Magnesium Stearate Silica
6.3K C
Acacia Gum
7K B+
Propylparaben
- -
Yellow 5
23K F
Better Than Bouillon
7.8K C
Sodium Metabisulfite
18K C
Soluble Corn Fiber
9K C
Hydrolyzed Corn Gluten
4.6K D
Paprika Oleoresin
4.6K B
Pregelatinized Starch
2K C
Magnesium Stearate
9K B-
Water Flavoring
5.2K C
Microcrystalline Cellulose
31K B-
Dough Conditioners
8.4K D
Calcium Acetate
2K C+
Tagatose
3.8K B