Dutched Cocoa
- -
Taco Seasoning
2K C
Modified Food Starch
33K F
Wheat Syrup
3.9K D
Isomaltulose
5.1K B
Polysorbate 80
13K C-
Alginic Acid
3.8K B-
Silicon Dioxide
11K B-
Sodium Lactate
5.7K C
Sodium Fluorosilicate
2.3K C-
Triacetin
4.3K B-
Red Dye 1
1.8K F
Disodium Phosphate
12K C-
Yellow 6
63K F
Gum Base
3.7K C-
Potassium Metabisulfite
11K C-
Cultured Dextrose
9.4K C
Tapioca Maltodextrin
19K C
Vanillin
19K C-
Monk Fruit Sweetener
8K A-
Lakanto Sweetener
6.6K A-
Diphosphates
12K C-
Sodium Silicoaluminate
10K C-
Monoglycerides And Diglycerides
8.7K C-
Pure Via Stevia Sweetener
7.6K B-
Magnesium Stearate Silica
6.3K C
Tripolyphosphate
- -
Hydroxypropyl Cellulose
3.7K B-
Malt Extract
11K C
Sodium Nitrate
12K F
Natural Flavors
14K C
Gellan Gum
20K N