Monk Fruit Extract
3.4K A-
Cultured Dextrose
9K C
Erythritol
15K C+
Carnauba Wax
20K N
Red 40 Lake
8.1K F
Locust Bean Gum
9.5K B-
Tetrasodium EDTA
15K C
Red No. 3
10K C-
Corn Syrup
3.1K F
Blue 1 Lake
10K D+
Meat Glue
4.8K C-
Pure Via Stevia Sweetener
7.5K B-
Liquid Smoke
12K N
Disodium Inosinate
16K D+
Guarana
10K C
Potassium Citrate
11K B
Sodium Hexametaphosphate
48K D
High Fructose Corn Syrup
25K F
Sodium Acetate
7.9K C
Emulsifiers
3.3K D
Polyphosphates
9.7K D
Triphosphates
3.6K C-
Red 7 Lake
4.4K D
Baking Powder
6.5K C+
Potassium Acetate
1.9K C+
Wheat Syrup
3.8K D
Artificial Smoke Flavoring
3K F
ReaLemon
4.6K C
Sodium Nitrate
12K F
Modified Cellulose
6.3K C
Yeast Extract
8.8K C+
Tripotassium Phosphate
15K C-