Glucono Delta-Lactone
16K C+
Sorbitan Tristearate
4.2K D
Red 40
33K F
Yellow 5
23K F
Hydrolyzed Wheat Gluten
2.4K C-
Baking Powder
7.1K C+
Yellow 6 Lake
11K F
Monosodium Nitrate
2K D
Inverted Cane Syrup
4.5K D+
Cream Of Tartar
10K B-
Mannitol
5.4K C
Xylitol
12K B
Blue 1 Lake
12K D+
Malt Flavoring
- -
Red Dye 1
2K F
Natural Bacon Type Flavor
9.4K N
Red No. 3
10K C-
Monk Fruit Sweetener
8.3K A-
Adipic Acid
6.1K C
Sodium Metabisulfite
19K C
Emulsifiers
3.7K D
Neotame
11K N
Artificial Flavors
22K F
Calcium Bromate
2.1K D-
Citrus Red 2
2.9K D-
Sodium Lactate
5.9K C
Monosodium Phosphate
4.7K D+
Carrageenan
21K F
Castoreum
13K A
Carmine
13K N
Trehalose
5.7K B-
Celery Powder
4.9K A-