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Potato Starch
5.5K
C
Carnauba Wax
19K
N
Potassium Citrate
11K
B
Magnesium Stearate Silica
5.8K
C
Dimethylpolysiloxane
24K
N
Hydrogenated Vegetable Oil
3.4K
D
Propyl Gallate
2.9K
C-
Corn Syrup
2.7K
F
Hydrolyzed Corn Gluten
4.3K
D
Maltodextrin
23K
C-
ReaLemon
4K
C
Carrageenan
20K
F
Calcium Hydroxide
2.6K
C
Sodium Tripolyphosphate
18K
D
PGPR
17K
C-
DATEM
61K
D
Acrylamide
2.5K
F
Gum Base
3K
C-
Allulose
8.2K
B
Acacia Gum
6.1K
B+
Agar-agar
6.5K
B+
Potassium Benzoate
16K
F
Hydrated Silica
11K
C
Red 40
32K
F
Ethyl Vanillin
2K
C-
Nisin
2.8K
C-
Water Flavoring
4.5K
C
Sodium Sulfite
2.5K
C-
Artificial Colors
18K
F
Pentasodium Triphosphate
2.7K
C-
Tripotassium Phosphate
14K
C-
Xanthan Gum
15K
B
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