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Agar-agar
7.6K
B+
Hydrogenated Vegetable Oil
4.3K
D
Calcium Stearate
14K
C
Potassium Benzoate
17K
F
Diphosphates
12K
C-
Ammonium Chloride
10K
D
Methylcellulose
8K
C
Calcium Acetate
2.1K
C+
Triphosphates
4.1K
C-
Polysorbate 80
13K
C-
Adipic Acid
5.9K
C
Disodium Guanylate
13K
B-
Propylparaben
-
-
Modified Corn Starch
19K
C-
Erythritol
16K
C+
Triethyl Citrate
5.2K
B-
Taco Seasoning
2.1K
C
Green 3 Dye
3.6K
D+
Sodium Saccharin
5K
D
Tetrasodium Pyrophosphate
28K
F
Gum Arabic
15K
B
Carrageenan
21K
F
Calcium Propionate
16K
C
Modified Tapioca Starch
7.4K
C
Nu-Salt
6.9K
C+
Natamycin
15K
B-
Carboxymethylcellulose
6.3K
D+
Organic Caramelized Sugar Syrup
2K
C-
Red Dye 33
5.3K
F
Lakanto Sweetener
6.8K
A-
Calcium Peroxide
5.5K
C-
Rice Starch
5.5K
C
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