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Red 40
33K
F
Brown HT
-
-
Stevia In The Raw
11K
B-
Triethyl Citrate
4.8K
B-
Green 3 Dye
3.3K
D+
Sodium Tripolyphosphate
20K
D
Brominated Vegetable Oil
11K
F
Blue 1 Dye
28K
D
Dimethylpolysiloxane
25K
N
Neotame
11K
N
Allulose
8.7K
B
Polysorbate 80
13K
C-
Modified Tapioca Starch
7K
C
Trehalose
5.3K
B-
Maltodextrin
24K
C-
Sodium Diacetate
12K
C
Taurine
16K
C
Excitotoxins
11K
F
Sorbitan Monostearate
8.2K
C
Ammonium Chloride
9.7K
D
Ester Gum
12K
N
Karo Syrup
3.7K
D
Sodium Nitrate
12K
F
Locust Bean Gum
9.6K
B-
Sodium Aluminum Sulfate
11K
C-
Modified Food Starch
32K
F
Cellulose Powder
16K
C
Monocalcium Phosphate
35K
N
Calcium Hydroxide
3.1K
C
Xanthan Gum
15K
B
Red Dye 1
1.8K
F
PGPR
19K
C-
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