Polyphosphates
9.7K D
Tetrasodium Pyrophosphate
27K F
Caramel Color
20K F
Triphosphates
3.6K C-
Monk Fruit Sweetener
7.9K A-
Carmine
13K N
Red Dye 1
1.7K F
Sodium Gluconate
5.4K C+
Guarana
10K C
Vanillin
19K C-
Nitrites
8.1K D
Xylitol
12K B
Sodium Diacetate
12K C
BHT
29K F
Sodium Caseinate
8.5K C
Emulsifiers
3.3K D
Whole Earth Sweetener
6K B-
Annatto
14K B
Acrylamide
2.8K F
Mannitol
4.8K C
Wheat Syrup
3.8K D
Sodium Propionate
3.7K C
Locust Bean Gum
9.5K B-
Sodium Stearoyl Lactylate
9.2K C
Tapioca Maltodextrin
19K C
Hydrated Silica
12K C
Modified Milk Ingredients
6K C
Baking Powder
6.5K C+
PGPR
19K C-
Sodium Fluorosilicate
2.2K C-
Sodium Acetate
7.9K C
Alginic Acid
3.7K B-