Brown HT
- -
Organic Caramelized Sugar Syrup
1.9K C-
DL-Malic Acid
- -
Brominated Vegetable Oil
11K F
Better Than Bouillon
7.7K C
Propyl Gallate
3.3K C-
TBHQ
21K F
Sodium Silicoaluminate
9.9K C-
Flavor Enhancers
3.4K C-
Natural Preservatives
1.7K B-
Sulfites
5.7K C
Sodium Stearoyl Lactylate
9.2K C
Ammonium Chloride
9.7K D
Maltodextrin
24K C-
Phosphoric Acid
8.9K D
Ferric Orthophosphate
5.1K C+
Sodium Metabisulfite
18K C
Excitotoxins
11K F
Red Dye 27
3K D-
Magnesium Stearate Silica
6.2K C
Xylitol
12K B
Croscarmellose Sodium
9.4K C
Red 7 Lake
4.5K D
Locust Bean Gum
9.6K B-
Tripolyphosphate
- -
Hydrogenated Palm Kernel Oil
5.9K F
Paprika Oleoresin
4.4K B
Magnesium Stearate
8.9K B-
Pentasodium Triphosphate
3.1K C-
Silicon Dioxide
11K B-
Red Dye 33
4.9K F
Blue 1 Dye
28K D