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Food
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Cooking
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Lifestyle
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Processed Sugar
-
-
Red 40 Lake
9.1K
F
Carnauba Wax
20K
N
Celery Powder
4.9K
A-
Gum Arabic
15K
B
Corn Syrup
3.5K
F
Red Dye 1
2K
F
Monk Fruit Sweetener
8.3K
A-
DATEM
65K
D
Triacetin
4.6K
B-
Hydrolyzed Wheat Gluten
2.4K
C-
Tetrasodium EDTA
16K
C
Calcium Disodium EDTA
29K
D-
Vegetable Monoglycerides
2.4K
C-
Yellow 5
23K
F
Sodium Citrate
25K
C
Potassium Carbonate
7.6K
C
Liquid Smoke
13K
N
Allulose
9.2K
B
Methylcellulose
8.2K
C
Vanillin
19K
C-
Yeast Extract
9.4K
C+
Modified Wheat Starch
12K
C
Calcium Stearate
14K
C
Disodium Phosphate
12K
C-
Hydrolyzed Soy Protein
7.8K
C-
Ammonium Bicarbonate
19K
C
Potassium Citrate
11K
B
Better Than Bouillon
8.1K
C
Sodium Tripolyphosphate
21K
D
Sodium Phosphate
19K
C-
Wheat Syrup
4K
D
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