Tapioca Maltodextrin
20K C
Sodium Fluorosilicate
2.6K C-
Sulfites
6.1K C
Modified Cellulose
7.2K C
Locust Bean Gum
10K B-
Sodium Acid Pyrophosphate
18K C-
Potassium Citrate
11K B
Potato Starch
6.5K C
Rebaudioside A
13K B
Dough Conditioners
8.9K D
Calcium Disodium EDTA
29K D-
Natural Preservatives
2.1K B-
Sodium Aluminum Phosphate
28K C-
Hydrolyzed Wheat Gluten
2.4K C-
Malt Flavoring
- -
Sodium Lactate
5.9K C
Molasses
- -
Swerve Sweetener
7.1K B
Processed Sugar
- -
Triacetin
4.7K B-
Artificial Smoke Flavoring
3.5K F
Modified Food Starch
33K F
Liquid Smoke
13K N
Ester Gum
14K N
Sodium Silicoaluminate
11K C-
Baking Powder
7.2K C+
Agar-agar
7.9K B+
Soy Lecithin
20K F
Monosodium Nitrate
2.1K D
Gum Arabic
15K B
Sodium Stearoyl Lactylate
10K C
Tripotassium Phosphate
16K C-