Carboxymethylcellulose
5.8K D+
Rebaudioside A
11K B
Dimethylpolysiloxane
25K N
Acrylamide
2.8K F
Monosodium Nitrate
1.7K D
Potassium Lactate
9K B-
Rice Starch
5.3K C
Carnauba Wax
20K N
Microcrystalline Cellulose
29K B-
Sodium Stearoyl Lactylate
9.2K C
Ferric Orthophosphate
5.1K C+
Propionic Acid
2K B-
Triphosphates
3.6K C-
Hydrolyzed Wheat Gluten
2.1K C-
Monk Fruit Sweetener
7.9K A-
Allulose
8.7K B
Red Dye 1
1.7K F
Liquid Smoke
12K N
Guarana
10K C
Sodium Silicoaluminate
9.9K C-
Sulfites
5.6K C
High Fructose Corn Syrup
25K F
BHT
29K F
Sodium Acetate
7.9K C
Emulsifiers
3.3K D
Trehalose
5.3K B-
Annatto
14K B
Vegetable Monoglycerides
2K C-
Baking Powder
6.5K C+
Wheat Syrup
3.8K D
Locust Bean Gum
9.5K B-
Sodium Nitrate
12K F