Blue 1 Dye
28K D
Cream Of Tartar
10K B-
Yellow 6
63K F
Green 3 Dye
3.5K D+
Dicalcium Phosphate
15K C
Yellow 5
23K F
Carnauba Wax
20K N
Sodium Aluminum Phosphate
27K C-
Potassium Bicarbonate
2.7K B
Sodium Tripolyphosphate
21K D
Soluble Corn Fiber
9.2K C
Liquid Smoke
13K N
Acacia Gum
7K B+
Sodium Acetate
8.1K C
Monoglycerides
8K C-
Natural Flavors
14K C
Diphosphates
12K C-
Ethyl Vanillin
2.5K C-
Hydroxypropyl Methylcellulose
15K B
Xylitol
12K B
Red No. 3
10K C-
Sucralose
5.4K D+
Ammonium Sulfate
6K D
Polydextrose
13K C
Maltitol
7.3K C
Torula Yeast
8.9K B
Disodium Inosinate
17K D+
Sodium Propionate
3.9K C
Stevia In The Raw
12K B-
Natural Food Coloring
- -
Silicon Dioxide
11K B-
Sodium Diacetate
13K C