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Food
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Cooking
Additives
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Lifestyle
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Erythritol
16K
C+
Propionic Acid
2.1K
B-
Sodium Citrate
25K
C
Green No. 5
3.2K
C-
Brown HT
-
-
Karo Syrup
4K
D
Yellow Dye 10
12K
C-
Ammonium Sulfate
6K
D
Xanthan Gum
15K
B
Methylparaben
4.6K
D
Brominated Vegetable Oil
11K
F
BHT
29K
F
Triethyl Citrate
5.1K
B-
Tetrasodium Glutamate Diacetate
4.5K
C+
Green 3 Dye
3.4K
D+
Vegetable Cellulose
7.7K
B+
Lakanto Sweetener
6.7K
A-
Meat Glue
5K
C-
Nitrites
8.3K
D
Yellow 6 Lake
11K
F
Potassium Lactate
9.3K
B-
Red No. 3
10K
C-
Hydrolyzed Vegetable Protein
8.1K
D
Vegetable Monoglycerides
2.1K
C-
Cellulose Gum
5.7K
B-
Sodium Acid Pyrophosphate
17K
C-
Calcium Hydroxide
3.4K
C
Carboxymethylcellulose
6.1K
D+
Natural Bacon Type Flavor
9.3K
N
Malt Flavoring
-
-
Modified Wheat Starch
12K
C
Diphosphates
12K
C-
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