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Rebaudioside A
6.8K
B
Nu-Salt
2.3K
C+
Hydroxypropyl Methylcellulose
8.5K
B
Citrus Red 2
1.4K
D-
Molasses
-
-
Food Dyes
4.9K
D
Calcium Bromate
990
D-
Calcium Peroxide
4.3K
C-
Sodium Saccharin
2K
D
Tripotassium Phosphate
12K
C-
Agar-agar
4.7K
B+
Emulsifiers
2K
D
Yellow 5
21K
F
Swerve Sweetener
3.3K
B
Croscarmellose Sodium
6.6K
C
Soluble Corn Fiber
6.3K
C
Yellow 5 Lake
2.3K
D-
Brominated Vegetable Oil
10K
F
Dextrose
21K
C-
Hydrogenated Vegetable Oil
1.8K
D
Better Than Bouillon
5.5K
C
Dough Conditioners
6.1K
D
Potassium Acetate
1.1K
C+
Sodium Propionate
2.2K
C
Yellow Dye 10
8.8K
C-
Sucralose
3.2K
D+
Stevia In The Raw
2.7K
B-
Sodium Lactate
4.4K
C
Vegetable Monoglycerides
1.1K
C-
Isomaltulose
3.8K
B
Sodium Sulfite
1.4K
C-
Modified Corn Starch
12K
C-
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