Hydrogenated Vegetable Oil
3.1K D
Polydextrose
11K C
Blue 1 Lake
8.7K D+
Monosodium Phosphate
4K D+
Sodium Aluminum Phosphate
25K C-
Aspartame
21K F
Castoreum
13K A
High Fructose Corn Syrup
24K F
Calcium Stearate
12K C
Silicon Dioxide
8.5K B-
Soluble Corn Fiber
7.6K C
Olestra
22K D
Processed Sugar
- -
Yellow 6 Lake
8.9K F
Sodium Nitrate
11K F
Advantame
4K C
Hydrogenated Oils
16K F
Locust Bean Gum
8.5K B-
Sodium Alginate
9.2K C
Citric Acid
22K C
Red Dye 33
3.9K F
Azodicarbonamide
13K F
Calcium Peroxide
4.8K C-
Croscarmellose Sodium
8K C
Monopotassium Phosphate
5.3K C
Tetrasodium EDTA
13K C
Red 40
32K F
Cyclamate
2.8K D+
Partially Hydrogenated Oils
10K F
Acesulfame Potassium
22K C-
TBHQ
20K F
Modified Corn Starch
16K C-