Sorbitol
13K B-
Soy Lecithin
20K F
Xylitol
12K B
Sodium Nitrate
12K F
Potassium Benzoate
17K F
Artificial Colors
19K F
Red 40 Lake
9.6K F
Monoglycerides
8.6K C-
Disodium Guanylate
14K B-
Modified Milk Ingredients
6.5K C
Acacia Gum
7.7K B+
Corn Syrup Solids
9K F
Diphosphates
12K C-
Artificial Flavors
23K F
Wheat Syrup
4.2K D
Ethoxyquin
4.5K D
Cellulose Gum
6.2K B-
Tripolyphosphate
- -
Calcium Peroxide
5.9K C-
Disodium Inosinate
19K D+
Polysorbate 80
14K C-
Hydrolyzed Corn Protein
9.3K C-
Water Flavoring
5.7K C
Magnesium Stearate
9.7K B-
Monk Fruit Extract
3.9K A-
Red 7 Lake
5.4K D
Sulfites
6.3K C
Artificial Sweeteners
3.6K C
Citrus Red 2
3.2K D-
Potassium Bicarbonate
3.1K B
Potato Starch
6.6K C
Propionic Acid
2.5K B-