Sodium Saccharin
4.8K D
Yellow 5
23K F
Adipic Acid
5.6K C
Sodium Diacetate
12K C
Potassium Acetate
2K C+
Xylitol
12K B
Nitrites
8.3K D
Inverted Cane Syrup
4.3K D+
Disodium Phosphate
12K C-
Hydrogenated Palm Kernel Oil
6K F
Potato Starch
6.1K C
Hydrolyzed Wheat Gluten
2.2K C-
Red 7 Lake
4.7K D
Sodium Gluconate
5.7K C+
Microcrystalline Cellulose
31K B-
Soluble Corn Fiber
9K C
Tagatose
3.7K B
Isomaltulose
5.2K B
Natural Preservatives
1.8K B-
Sodium Caseinate
8.7K C
Hydrolyzed Corn Protein
8.1K C-
Red Dye 1
1.8K F
Carmine
13K N
Neotame
11K N
Xanthan Gum
15K B
Sodium Benzoate
18K F
Disodium Inosinate
17K D+
Red 40 Lake
8.5K F
Sodium Metabisulfite
18K C
Hydroxypropyl Cellulose
3.7K B-
Sorbitol
12K B-
Natural Bacon Type Flavor
9.3K N