Brominated Vegetable Oil
10K F
Acrylamide
2K F
Calcium Hydroxide
1.5K C
Caramel Color
19K F
Monk Fruit Sweetener
6.9K A-
Emulsifiers
2.3K D
Hydrogenated Soybean Oil
4.3K D
Sorbitan Monostearate
6K C
Potassium Acetate
1.3K C+
Potassium Bicarbonate
1.6K B
Mannitol
2.9K C
Green No. 5
2K C-
Xylitol
11K B
Carrageenan
19K F
Monoglycerides And Diglycerides
7.1K C-
Baking Powder
5K C+
Sodium Metabisulfite
16K C
Modified Cellulose
4.5K C
Water Flavoring
3.4K C
Red 40 Lake
4.7K F
Potato Starch
4.8K C
MSG
20K F
Calcium Stearate
11K C
Red Dye 1
1.1K F
Ammonium Chloride
8K D
Tara Gum
3.3K B
Corn Syrup Solids
6.1K F
Corn Dextrin
7K C+
Methylcellulose
6K C
Partially Hydrogenated Oils
10K F
Yellow Dye 10
9.4K C-
Tetrasodium EDTA
12K C