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Food
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Vanillin
17K
C-
Disodium Inosinate
12K
D+
Sodium Tripolyphosphate
14K
D
Torula Yeast
6.6K
B
Erythritol
14K
C+
Nitrites
7.2K
D
Hydrolyzed Wheat Gluten
1.1K
C-
Ammonium Bicarbonate
13K
C
Hydrolyzed Corn Protein
5K
C-
Microcrystalline Cellulose
19K
B-
Hydrated Silica
7.6K
C
Distilled Monoglycerides
-
-
Potassium Bicarbonate
1.4K
B
Lakanto Sweetener
3K
A-
BHT
24K
F
Blue 1 Dye
20K
D
Malt Flavoring
-
-
ReaLemon
1.9K
C
Gum Base
1.8K
C-
Calcium Propionate
9.9K
C
Corn Syrup Solids
5.9K
F
Monk Fruit Extract
2K
A-
Taurine
14K
C
Rice Starch
3.8K
C
True Citrus Products
10K
B-
Sodium Nitrate
11K
F
Partially Hydrogenated Oils
9.8K
F
Ammonium Sulfate
4.4K
D
Inverted Cane Syrup
3.2K
D+
Artificial Smoke Flavoring
1.6K
F
Dextrose
21K
C-
Meat Glue
3.6K
C-
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