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Potassium Benzoate
10K
F
Textured Vegetable Protein
10K
F
Sodium Stearoyl Lactylate
2.8K
C
Yellow 5
17K
F
Tagatose
1.4K
B
Erythritol
11K
C+
Polysorbate 60
3K
D
Modified Milk Ingredients
-
-
Dimethylpolysiloxane
14K
N
Partially Hydrogenated Oils
8.4K
F
Blue #2
13K
F
PGPR
6K
C-
Modified Wheat Starch
2.9K
C
Triacetin
900
B-
Trehalose
2.6K
B-
Red Dye 40
-
-
Sodium Acid Pyrophosphate
5K
C-
Soluble Corn Fiber
3.8K
C
Processed Sugar
-
-
Tripotassium Phosphate
4.4K
C-
Modified Corn Starch
4K
C-
Taurine
13K
C
Sodium Citrate
14K
C
Dough Conditioners
3.3K
D
BHT
18K
F
Hydrated Silica
650
C
Disodium Guanylate
5.2K
B-
Polydextrose
3.4K
C
Hydrogenated Oils
13K
F
Better Than Bouillon
3.1K
C
Disodium Phosphate
4.7K
C-
Microcrystalline Cellulose
3K
B-
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