Textured Vegetable Protein
12K F
Dimethyl Silicone
- -
Blue #2
16K F
Xylitol
10K B
Calcium Acid Pyrophosphate
- -
Sodium Hexametaphosphate
41K D
Mrs. Dash
2.6K A-
Natural Bacon Type Flavor
8.2K N
Cellulose Powder
14K C
Sodium Gluconate
3.2K C+
Excitotoxins
10K F
Natural Food Coloring
- -
Ammonium Sulfate
4.3K D
Pregelatinized Starch
1.2K C
Torula Yeast
6.5K B
Potassium Benzoate
13K F
Calcium Disodium EDTA
23K D-
Propyl Gallate
1.9K C-
Sodium Erythorbate
23K C-
Green 3 Dye
1.7K D+
DL-Malic Acid
- -
Dutched Cocoa
- -
Flavor Enhancers
2.3K C-
Sodium Diacetate
8.9K C
Propylparaben
- -
Gum Arabic
12K B
Methylcellulose
5.5K C
Triethyl Citrate
2.2K B-
Carrageenan
18K F
Vegetable Cellulose
4.8K B+
Silicon Dioxide
5.3K B-
Meat Glue
3.4K C-