Natural Preservatives
2.1K B-
Gum Base
4.1K C-
Meat Glue
5.2K C-
Triphosphates
6K C-
Polydextrose
14K C
Hydrogenated Vegetable Oil
4.5K D
Microcrystalline Cellulose
32K B-
Monocalcium Phosphate
37K N
Excitotoxins
11K F
Red 7 Lake
5.2K D
Nitrites
8.6K D
Fumaric Acid
11K N
Artificial Flavors
22K F
Hydrolyzed Corn Gluten
4.9K D
Sodium Acid Pyrophosphate
18K C-
Preservatives
13K C
Malic Acid
13K C
Tetrasodium Glutamate Diacetate
4.9K C+
Disodium Guanylate
14K B-
Acesulfame Potassium
24K C-
Yellow 5
23K F
TBHQ
21K F
Potassium Citrate
11K B
Modified Corn Starch
20K C-
High Fructose Corn Syrup
26K F
Calcium Stearate
14K C
Modified Milk Ingredients
6.3K C
Tetrasodium EDTA
17K C
Sodium Lactate
5.9K C
Disodium Diphosphate
11K D
Monoglycerides And Diglycerides
9.1K C-
Distilled Monoglycerides
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