Calcium Hydroxide
1.4K C
Blue #2
16K F
Cream Of Tartar
8.1K B-
TBHQ
19K F
Modified Tapioca Starch
4.8K C
Tetrasodium Pyrophosphate
24K F
Sodium Sulfite
1.5K C-
Nitrites
7.3K D
Sodium Fluorosilicate
1.5K C-
Calcium Bromate
1.1K D-
Green No. 5
2K C-
Sodium Silicoaluminate
7.8K C-
Ammonium Chloride
7.9K D
Hydrolyzed Wheat Gluten
1.2K C-
Tetrasodium Glutamate Diacetate
2.4K C+
Yellow 5 Lake
2.5K D-
Mono And Diglycerides Of Fatty Acids
2.3K C-
Potassium Citrate
9.8K B
Food Dyes
5K D
Soy Lecithin
18K F
Sodium Phosphate
16K C-
Ferric Orthophosphate
3.8K C+
Guarana
9.3K C
Lakanto Sweetener
3.4K A-
Gum Base
2K C-
Excitotoxins
10K F
Carmine
12K N
Polysorbate 60
8.1K D
Hydrogenated Vegetable Oil
2K D
Castoreum
12K A
Polyphosphates
7.8K D
Cyclamate
2K D+