Polyphosphates
10K D
Acacia Gum
7.1K B+
Advantame
4.6K C
Molasses
- -
Brominated Vegetable Oil
11K F
Silicon Dioxide
12K B-
Locust Bean Gum
10K B-
Sodium Ferrocyanide
5.6K C
Blue #2
18K F
Natural Bacon Type Flavor
9.4K N
Mannitol
5.3K C
Cultured Dextrose
10K C
Polysorbate 20
5.7K F
Hydroxypropyl Cellulose
3.9K B-
Yellow Dye 10
12K C-
Monopotassium Phosphate
7.2K C
Trehalose
5.6K B-
Taurine
16K C
Disodium Phosphate
12K C-
Swerve Sweetener
6.8K B
Sodium Benzoate
19K F
Sodium Propionate
3.9K C
Blue 1 Lake
11K D+
Meat Glue
5.1K C-
Potassium Citrate
11K B
Potato Starch
6.3K C
Maltodextrin
24K C-
Potassium Carbonate
7.4K C
Modified Food Starch
33K F
TBHQ
21K F
Potassium Lactate
9.4K B-
BHT
29K F