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Food
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Cooking
Additives
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Karo Syrup
1.9K
D
Sodium Lactate
4.6K
C
Cultured Dextrose
6.7K
C
Ferric Orthophosphate
3.9K
C+
Cellulose Gum
4.6K
B-
Croscarmellose Sodium
7.1K
C
Isomaltulose
4K
B
Sodium Caseinate
6.6K
C
Sodium Acetate
6.8K
C
Adipic Acid
4.2K
C
Potassium Benzoate
14K
F
Vegetable Cellulose
5.4K
B+
Artificial Sweeteners
1.8K
C
Vegetable Monoglycerides
1.2K
C-
Flavor Enhancers
2.6K
C-
Natural Flavors
13K
C
Dicalcium Phosphate
9.8K
C
Magnesium Stearate Silica
4.9K
C
Brown HT
-
-
Paprika Oleoresin
2.1K
B
Glucono Delta-Lactone
11K
C+
Red Dye 33
3.2K
F
Sodium Alginate
7.9K
C
Tripolyphosphate
-
-
Sodium Citrate
21K
C
Sodium Phosphate
16K
C-
Potassium Carbonate
5.3K
C
Hydrolyzed Vegetable Protein
7K
D
Monoglycerides
6.2K
C-
Pregelatinized Starch
1.4K
C
Natamycin
10K
B-
Soy Lecithin
18K
F
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