Modified Corn Starch
21K C-
Tapioca Maltodextrin
20K C
Yellow 6
65K F
Disodium Diphosphate
11K D
Phosphoric Acid
9.9K D
Dimethylpolysiloxane
26K N
Polydextrose
15K C
Sodium Aluminum Sulfate
12K C-
Natamycin
16K B-
Cellulose Powder
16K C
Textured Vegetable Protein
14K F
Calcium Disodium EDTA
30K D-
Disodium Phosphate
13K C-
Hydrolyzed Vegetable Protein
8.6K D
Glucono Delta-Lactone
17K C+
Potassium Citrate
11K B
Hydroxypropyl Cellulose
4.3K B-
Methylcellulose
8.6K C
Silicon Dioxide
13K B-
Yellow Dye 10
12K C-
Olestra
23K D
DL-Malic Acid
- -
Artificial Smoke Flavoring
3.7K F
Red No. 3
11K C-
Liquid Smoke
13K N
Corn Syrup
3.7K F
TBHQ
21K F
Alginic Acid
4.3K B-
Maltitol
7.8K C
Caramel Color
21K F
Trehalose
6.3K B-
Sodium Diacetate
14K C