Natural Flavors
12K C
Inverted Cane Syrup
2.9K D+
Polysorbate 80
4.3K C-
Allulose
5.8K B
Artificial Sweeteners
1.5K C
Monosodium Phosphate
3K D+
Natural Preservatives
1.1K B-
Phosphoric Acid
5.9K D
Monoglycerides And Diglycerides
5.7K C-
Red No. 3
9K C-
Paprika Oleoresin
1.3K B
Cyclamate
1.1K D+
Sodium Diacetate
8.2K C
Tagatose
2.1K B
Partially Hydrogenated Oils
9.6K F
Aspartame
20K F
Neotame
8.4K N
Red Dye 33
2.2K F
Natural Bacon Type Flavor
8K N
Ammonium Chloride
7.1K D
Calcium Peroxide
4K C-
Tapioca Maltodextrin
13K C
Textured Vegetable Protein
12K F
Cellulose Powder
14K C
Calcium Disodium EDTA
22K D-
Cellulose Gum
4.2K B-
Potassium Benzoate
13K F
Disodium Phosphate
8K C-
Disodium Diphosphate
7.2K D
Calcium Sulfate
18K A-
Corn Dextrin
6.2K C+
Maltodextrin
22K C-