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Sodium Benzoate
18K
F
Red 40 Lake
8.5K
F
Sodium Metabisulfite
18K
C
Hydroxypropyl Cellulose
3.7K
B-
Sorbitol
12K
B-
Natural Bacon Type Flavor
9.3K
N
Calcium Bromate
1.9K
D-
Erythritol
15K
C+
Dimethylpolysiloxane
25K
N
Monk Fruit Sweetener
8K
A-
Disodium Diphosphate
10K
D
Nisin
3.3K
C-
Gum Base
3.7K
C-
Modified Cellulose
6.6K
C
Trehalose
5.4K
B-
Processed Sugar
-
-
Triethyl Citrate
5K
B-
Yellow 5 Lake
4.4K
D-
Natural Food Coloring
-
-
Ferric Orthophosphate
5.3K
C+
Potassium Carbonate
7.2K
C
MSG
21K
F
Polyphosphates
10K
D
Sodium Acid Pyrophosphate
17K
C-
PGPR
20K
C-
Carboxymethylcellulose
6K
D+
Citrus Red 2
2.7K
D-
Vanillin
19K
C-
Dough Conditioners
8.4K
D
Sodium Alginate
10K
C
Yellow 6 Lake
10K
F
Polysorbate 20
5.5K
F
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