Red No. 3
10K C-
Monopotassium Phosphate
6K C
Methylcellulose
7.4K C
Yellow 5
22K F
Vegetable Cellulose
7K B+
Artificial Sweeteners
2.7K C
Calcium Hydroxide
2.8K C
Monocalcium Phosphate
34K N
Hydrolyzed Soy Protein
7K C-
Yellow Dye 10
11K C-
Neotame
10K N
Tapioca Maltodextrin
18K C
Guarana
10K C
Sodium Metabisulfite
18K C
Tetrasodium EDTA
14K C
Dimethyl Silicone
- -
Sodium Nitrite
12K C
Rice Starch
5.1K C
Red 40 Lake
7.6K F
Taco Seasoning
1.7K C
Sorbitan Monostearate
7.8K C
Adipic Acid
5.3K C
DL-Malic Acid
- -
Microcrystalline Cellulose
28K B-
Gum Tragacanth
2.4K B
Sodium Nitrate
12K F
Potassium Acetate
1.7K C+
Disodium Phosphate
11K C-
Green No. 5
2.9K C-
Sodium Gluconate
5.1K C+
Maltitol
6.8K C
Gum Arabic
14K B