Sodium Benzoate
18K F
Red 40 Lake
8.5K F
Sodium Metabisulfite
18K C
Hydroxypropyl Cellulose
3.7K B-
Sorbitol
12K B-
Natural Bacon Type Flavor
9.3K N
Calcium Bromate
1.9K D-
Erythritol
15K C+
Dimethylpolysiloxane
25K N
Monk Fruit Sweetener
8K A-
Disodium Diphosphate
10K D
Nisin
3.3K C-
Gum Base
3.7K C-
Modified Cellulose
6.6K C
Trehalose
5.4K B-
Processed Sugar
- -
Triethyl Citrate
5K B-
Yellow 5 Lake
4.4K D-
Natural Food Coloring
- -
Ferric Orthophosphate
5.3K C+
Potassium Carbonate
7.2K C
MSG
21K F
Polyphosphates
10K D
Sodium Acid Pyrophosphate
17K C-
PGPR
20K C-
Carboxymethylcellulose
6K D+
Citrus Red 2
2.7K D-
Vanillin
19K C-
Dough Conditioners
8.4K D
Sodium Alginate
10K C
Yellow 6 Lake
10K F
Polysorbate 20
5.5K F