Red 7 Lake
5.6K D
Natural Flavors
14K C
DL-Malic Acid
- -
Sodium Metabisulfite
19K C
Advantame
5K C
Wheat Syrup
4.2K D
Taurine
17K C
Cellulose Gum
6.3K B-
Rice Starch
5.9K C
Processed Sugar
- -
Water Flavoring
5.8K C
Sodium Nitrate
13K F
Ammonium Chloride
11K D
Red No. 3
11K C-
Artificial Sweeteners
3.6K C
Sorbitol
13K B-
Natamycin
16K B-
Sodium Diacetate
14K C
Triacetin
5K B-
Triphosphates
6.5K C-
Sodium Acetate
8.7K C
Vanillin
20K C-
Calcium Silicate
13K B-
Gum Arabic
15K B
Polyphosphates
11K D
Potassium Acetate
2.5K C+
Sorbitan Monostearate
9.4K C
Sodium Erythorbate
29K C-
Sodium Phosphate
20K C-
Calcium Sulfate
23K A-
Inverted Cane Syrup
4.9K D+
Sodium Tripolyphosphate
23K D