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Tetrasodium EDTA
15K
C
Soy Lecithin
20K
F
Processed Sugar
-
-
MSG
21K
F
Nitrites
8.2K
D
Calcium Hydroxide
3.3K
C
Whole Earth Sweetener
6.2K
B-
Calcium Silicate
11K
B-
Paprika Oleoresin
4.6K
B
Flavor Enhancers
3.5K
C-
Sodium Acetate
8K
C
Potassium Sorbate
17K
C-
Artificial Flavors
22K
F
Artificial Smoke Flavoring
3.1K
F
Excitotoxins
11K
F
Sodium Gluconate
5.7K
C+
Agar-agar
7.4K
B+
Vegetable Monoglycerides
2.1K
C-
Propylparaben
-
-
Yellow 6 Lake
10K
F
Nisin
3.3K
C-
DATEM
64K
D
Cream Of Tartar
9.9K
B-
Polyphosphates
9.9K
D
TBHQ
21K
F
Hydrogenated Soybean Oil
5.6K
D
Yellow Dye 10
11K
C-
Ethoxyquin
3.9K
D
Torula Yeast
8.7K
B
Green No. 5
3.2K
C-
Hydroxypropyl Methylcellulose
15K
B
Hydrogenated Palm Kernel Oil
6K
F
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