Paprika Oleoresin
5.3K B
Yellow Dye 10
12K C-
Calcium Sulfate
22K A-
Hydrogenated Oils
17K F
Microcrystalline Cellulose
33K B-
Neotame
11K N
Textured Vegetable Protein
14K F
Modified Food Starch
33K F
Propylparaben
- -
Red No. 3
10K C-
Red 40
33K F
TBHQ
21K F
Dicalcium Phosphate
16K C
Modified Milk Ingredients
6.4K C
Potassium Bromate
7.4K F
Yellow 5 Lake
4.6K D-
Karo Syrup
4.5K D
Adipic Acid
6.2K C
Sodium Sulfite
3.3K C-
Azodicarbonamide
14K F
Green 3 Dye
3.8K D+
Sodium Polyphosphate
8K C-
Vanillin
20K C-
Cyclamate
4.2K D+
Ammonium Chloride
10K D
Tagatose
4.2K B
Sodium Silicoaluminate
11K C-
Calcium Disodium EDTA
29K D-
Taurine
16K C
Tetrasodium EDTA
17K C
Monopotassium Phosphate
7.7K C
Ethoxyquin
4.4K D