Brown HT
- -
Potato Starch
6.7K C
Yellow 5
23K F
Gellan Gum
22K N
Modified Wheat Starch
13K C
Dextrose
24K C-
Gum Tragacanth
3.1K B
Sodium Erythorbate
29K C-
Vanillin
20K C-
Ethoxyquin
4.7K D
Hydrogenated Oils
17K F
Dimethylpolysiloxane
27K N
Sodium Lactate
6.2K C
Sodium Stearoyl Lactylate
11K C
Yellow 6
66K F
Wheat Syrup
4.2K D
Malt Flavoring
- -
ReaLemon
5.7K C
TBHQ
22K F
Gum Base
4.5K C-
Tapioca Maltodextrin
21K C
MSG
22K F
Gum Arabic
15K B
Silicon Dioxide
13K B-
Rosemary Extract
3.4K A-
Processed Sugar
- -
Malic Acid
13K C
Sodium Gluconate
6.7K C+
Sodium Metabisulfite
19K C
Disodium Inosinate
19K D+
Carboxymethylcellulose
7.1K D+
Sodium Nitrite
12K C