Red 7 Lake
5.1K D
Erythritol
16K C+
Karo Syrup
4.3K D
Hydrogenated Oils
17K F
Taurine
16K C
Lakanto Sweetener
7K A-
Advantame
4.7K C
Pregelatinized Starch
2.2K C
Propylparaben
- -
Gum Arabic
15K B
Yellow 6 Lake
11K F
Monoglycerides
8.3K C-
Monosodium Nitrate
2K D
Potassium Bicarbonate
2.8K B
Sodium Nitrite
12K C
Emulsifiers
3.7K D
Sodium Benzoate
19K F
Brown HT
- -
Sodium Stearoyl Lactylate
10K C
Polysorbate 80
14K C-
Tetrasodium EDTA
16K C
Modified Food Starch
33K F
Disodium Inosinate
18K D+
Sodium Saccharin
5.3K D
Carboxymethylcellulose
6.5K D+
Corn Syrup
3.5K F
Gum Tragacanth
2.9K B
ReaLemon
5.2K C
Celery Powder
4.9K A-
Monk Fruit Extract
3.7K A-
Agar-agar
7.8K B+
Sodium Lactate
5.9K C