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Tetrasodium Pyrophosphate
29K
F
Monk Fruit Extract
3.7K
A-
Potassium Benzoate
17K
F
Inverted Cane Syrup
4.6K
D+
Propylparaben
-
-
Hydrolyzed Corn Gluten
4.9K
D
Red No. 3
10K
C-
Artificial Flavors
22K
F
Modified Food Starch
33K
F
Partially Hydrogenated Oils
12K
F
Yellow 6
64K
F
Corn Syrup
3.5K
F
Corn Syrup Solids
8.6K
F
Calcium Silicate
12K
B-
Cellulose Gum
6K
B-
Tetrasodium Glutamate Diacetate
4.9K
C+
Invert Sugar
17K
D-
Xanthan Gum
16K
B
Red 40
33K
F
Nu-Salt
7.3K
C+
Cultured Dextrose
10K
C
Alginic Acid
4.1K
B-
Propionic Acid
2.3K
B-
Sulfites
6.1K
C
Yellow 6 Lake
11K
F
Ammonium Sulfate
6.3K
D
Rosemary Extract
3.2K
A-
Citrus Red 2
2.9K
D-
Red 40 Lake
9.2K
F
Distilled Monoglycerides
-
-
Malt Extract
12K
C
Meat Glue
5.2K
C-
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