Sodium Fluorosilicate
2.6K C-
Sodium Gluconate
6.5K C+
Modified Cellulose
7.4K C
Potassium Bromate
7.5K F
Hydrogenated Oils
17K F
Sodium Acetate
8.5K C
Cultured Dextrose
11K C
Sodium Sulfite
3.4K C-
Whole Earth Sweetener
6.7K B-
Wheat Syrup
4.1K D
Calcium Silicate
12K B-
Potassium Lactate
10K B-
Polydextrose
14K C
Carboxymethylcellulose
6.8K D+
Malic Acid
13K C
Caramel Color
21K F
Potassium Bicarbonate
3K B
Natural Flavors
14K C
Invert Sugar
17K D-
Yellow 6
65K F
Pregelatinized Starch
2.4K C
Tetrasodium EDTA
17K C
Processed Sugar
- -
Tripotassium Phosphate
16K C-
Azodicarbonamide
14K F
Triacetin
4.8K B-
ReaLemon
5.5K C
Gum Arabic
15K B
Sodium Caseinate
9.5K C
Malt Extract
12K C
Green No. 5
3.7K C-
TBHQ
21K F