Acacia Gum
7.3K B+
Artificial Colors
19K F
Disodium Inosinate
18K D+
Erythritol
16K C+
Taurine
16K C
Silicon Dioxide
12K B-
Monosodium Nitrate
2K D
Cellulose Gum
6K B-
Propylparaben
- -
Yellow Dye 10
12K C-
Red 7 Lake
5.1K D
Triethyl Citrate
5.5K B-
Blue 1 Dye
29K D
Natamycin
15K B-
Monoglycerides
8.3K C-
Karo Syrup
4.4K D
Textured Vegetable Protein
14K F
Brominated Vegetable Oil
11K F
Carboxymethylcellulose
6.5K D+
Sodium Nitrite
12K C
Flavor Enhancers
3.7K C-
Citrus Red 2
2.9K D-
Sodium Benzoate
19K F
Brown HT
- -
Yellow 5 Lake
4.6K D-
Cyclamate
4K D+
Modified Food Starch
33K F
Nitrites
8.5K D
Gum Tragacanth
2.9K B
High Fructose Corn Syrup
26K F
Corn Syrup
3.5K F
Tripotassium Phosphate
16K C-