Xylitol
13K B
Sodium Ferrocyanide
6.5K C
Dextrose
24K C-
Green No. 5
4K C-
Cellulose Gum
6.3K B-
Vanillin
20K C-
Artificial Flavors
23K F
Maltitol
8K C
Better Than Bouillon
8.6K C
Potassium Metabisulfite
13K C-
Disodium Guanylate
14K B-
Hydrogenated Palm Kernel Oil
6.8K F
Agar-agar
8.4K B+
Phosphoric Acid
10K D
Sodium Stearoyl Lactylate
11K C
Processed Sugar
- -
Sodium Fluorosilicate
2.8K C-
Croscarmellose Sodium
11K C
Nu-Salt
8.3K C+
Acrylamide
3.5K F
Calcium Acid Pyrophosphate
- -
Taurine
17K C
Inverted Cane Syrup
4.9K D+
Guarana
11K C
Hydrogenated Vegetable Oil
5K D
Sodium Silicoaluminate
11K C-
Triacetin
5K B-
Hydrolyzed Vegetable Protein
8.7K D
Yellow 5
23K F
Red Dye 33
6K F
Potassium Benzoate
18K F
ReaLemon
5.7K C