Methylcellulose
8.4K C
Nu-Salt
7.8K C+
Potassium Bromate
7.5K F
Cultured Dextrose
11K C
Hydrogenated Oils
17K F
Sodium Sulfite
3.4K C-
Modified Milk Ingredients
6.4K C
Triphosphates
6.2K C-
Soluble Corn Fiber
9.9K C
Monocalcium Phosphate
37K N
Wheat Syrup
4.1K D
Potassium Lactate
10K B-
Caramel Color
21K F
Malic Acid
13K C
Red 40 Lake
9.4K F
Natural Flavors
14K C
Invert Sugar
17K D-
Yellow 6
65K F
Pregelatinized Starch
2.4K C
Hydrogenated Vegetable Oil
4.6K D
Tapioca Maltodextrin
20K C
Artificial Sweeteners
3.5K C
Processed Sugar
- -
DATEM
67K D
Azodicarbonamide
14K F
Sodium Stearoyl Lactylate
10K C
ReaLemon
5.5K C
Taco Seasoning
2.2K C
Sodium Caseinate
9.5K C
Green No. 5
3.7K C-
Red No. 3
10K C-
Corn Dextrin
9.1K C+