Gellan Gum
21K N
Sodium Erythorbate
28K C-
Monosodium Nitrate
1.9K D
Sucralose
5.5K D+
Sodium Propionate
3.9K C
BHT
29K F
Gum Base
3.8K C-
Erythritol
16K C+
Microcrystalline Cellulose
31K B-
Polydextrose
13K C
Ester Gum
13K N
Pure Via Stevia Sweetener
7.7K B-
Silicon Dioxide
11K B-
Agar-agar
7.6K B+
Yellow 6 Lake
11K F
Gum Tragacanth
2.8K B
Cultured Dextrose
9.6K C
Corn Dextrin
8.6K C+
Potassium Metabisulfite
11K C-
Polyphosphates
10K D
Monocalcium Phosphate
36K N
Hydrolyzed Corn Protein
8.3K C-
Taco Seasoning
2K C
Calcium Peroxide
5.5K C-
Magnesium Stearate Silica
6.4K C
Pentasodium Triphosphate
3.3K C-
Modified Wheat Starch
12K C
Ammonium Bicarbonate
18K C
Magnesium Stearate
9.1K B-
Tagatose
3.8K B
Nisin
3.4K C-
Olestra
23K D