Tetrasodium EDTA
15K C
Soy Lecithin
20K F
Processed Sugar
- -
MSG
21K F
Nitrites
8.2K D
Calcium Hydroxide
3.3K C
Whole Earth Sweetener
6.2K B-
Calcium Silicate
11K B-
Paprika Oleoresin
4.6K B
Flavor Enhancers
3.5K C-
Sodium Acetate
8K C
Potassium Sorbate
17K C-
Artificial Flavors
22K F
Artificial Smoke Flavoring
3.1K F
Excitotoxins
11K F
Sodium Gluconate
5.7K C+
Agar-agar
7.4K B+
Vegetable Monoglycerides
2.1K C-
Propylparaben
- -
Yellow 6 Lake
10K F
Nisin
3.3K C-
DATEM
64K D
Cream Of Tartar
9.9K B-
Polyphosphates
9.9K D
TBHQ
21K F
Hydrogenated Soybean Oil
5.6K D
Yellow Dye 10
11K C-
Ethoxyquin
3.9K D
Torula Yeast
8.7K B
Green No. 5
3.2K C-
Hydroxypropyl Methylcellulose
15K B
Hydrogenated Palm Kernel Oil
6K F