Monk Fruit Sweetener
8.7K A-
Monoglycerides
8.8K C-
Sodium Stearoyl Lactylate
11K C
Ethyl Vanillin
3K C-
Dextrose
24K C-
Annatto
15K B
Processed Sugar
- -
Red Dye 27
3.8K D-
Potassium Sorbate
18K C-
Hydrogenated Castor Oil
6.6K D
Triacetin
5K B-
Sodium Metabisulfite
19K C
Malt Extract
12K C
Yeast Extract
9.8K C+
Corn Syrup
3.8K F
Polyphosphates
11K D
Calcium Propionate
17K C
Dimethyl Silicone
- -
Taco Seasoning
2.4K C
Sorbitan Monostearate
9.4K C
Wheat Syrup
4.3K D
Corn Dextrin
9.4K C+
Sodium Hexametaphosphate
51K D
Agar-agar
8.4K B+
Xylitol
13K B
Sodium Fluorosilicate
2.8K C-
Sodium Ferrocyanide
6.6K C
Hydrolyzed Soy Protein
8.2K C-
Whole Earth Sweetener
7K B-
Hydrogenated Soybean Oil
6.3K D
Lakanto Sweetener
7.5K A-
Sodium Gluconate
6.7K C+