Cellulose Gum
5.7K B-
Citric Acid
23K C
DL-Malic Acid
- -
Gum Base
3.7K C-
Sorbitan Monostearate
8.3K C
Acesulfame Potassium
23K C-
Silicon Dioxide
11K B-
Cyclamate
3.5K D+
Methylcellulose
7.8K C
Hydrolyzed Corn Protein
8K C-
Sodium Citrate
25K C
Sodium Acid Pyrophosphate
17K C-
Sodium Acetate
8K C
Preservatives
12K C
Hydrolyzed Vegetable Protein
8K D
Propyl Gallate
3.4K C-
Paprika Oleoresin
4.5K B
Modified Tapioca Starch
7.1K C
Sodium Polyphosphate
7K C-
Modified Corn Starch
19K C-
Potassium Citrate
11K B
Brominated Vegetable Oil
11K F
Dextrose
23K C-
Dimethyl Silicone
- -
Monocalcium Phosphate
35K N
Malic Acid
13K C
Distilled Monoglycerides
- -
Hydrated Silica
12K C
Modified Cellulose
6.5K C
Organic Caramelized Sugar Syrup
1.9K C-
Corn Syrup Solids
8.2K F
Rebaudioside A
12K B