Paprika Oleoresin
5.3K B
Carmine
13K N
Sodium Stearoyl Lactylate
10K C
Hydrogenated Oils
17K F
Modified Food Starch
33K F
Fumaric Acid
11K N
Karo Syrup
4.5K D
Ammonium Chloride
10K D
Neotame
11K N
Textured Vegetable Protein
14K F
Mono And Diglycerides Of Fatty Acids
5.7K C-
Celery Powder
5.1K A-
Swerve Sweetener
7.1K B
Propylparaben
- -
Liquid Smoke
13K N
Red No. 3
10K C-
Isomaltulose
5.5K B
Red 40
33K F
TBHQ
21K F
Dicalcium Phosphate
16K C
Adipic Acid
6.2K C
Erythritol
16K C+
Yellow 5 Lake
4.6K D-
Vegetable Cellulose
8.2K B+
Microcrystalline Cellulose
33K B-
Allulose
9.3K B
Modified Corn Starch
20K C-
Blue #2
18K F
Modified Milk Ingredients
6.4K C
Ferric Orthophosphate
5.8K C+
High Fructose Corn Syrup
26K F
Tagatose
4.2K B