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Inverted Cane Syrup
4.6K
D+
Dimethylpolysiloxane
26K
N
Modified Tapioca Starch
7.7K
C
Disodium Diphosphate
11K
D
Tetrasodium Pyrophosphate
29K
F
Mono And Diglycerides Of Fatty Acids
5.7K
C-
Monk Fruit Extract
3.8K
A-
Potassium Benzoate
17K
F
Propylparaben
-
-
Red No. 3
10K
C-
Triacetin
4.7K
B-
Red Dye 1
2K
F
Sodium Fluorosilicate
2.6K
C-
Ethyl Vanillin
2.7K
C-
Modified Milk Ingredients
6.3K
C
Hydroxypropyl Methylcellulose
16K
B
Sodium Metabisulfite
19K
C
Partially Hydrogenated Oils
12K
F
Yellow 6
64K
F
Calcium Propionate
16K
C
Cellulose Gum
6K
B-
Artificial Flavors
22K
F
Sodium Acetate
8.4K
C
Diphosphates
12K
C-
Xanthan Gum
16K
B
Yellow 6 Lake
11K
F
Sodium Silicoaluminate
11K
C-
Glucono Delta-Lactone
16K
C+
Potassium Carbonate
7.7K
C
Alginic Acid
4.1K
B-
Brown HT
-
-
Monocalcium Phosphate
37K
N
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