Processed Sugar
- -
TBHQ
21K F
Annatto
15K B
MSG
21K F
Hydrolyzed Corn Gluten
4.6K D
Sodium Hexametaphosphate
48K D
Disodium Diphosphate
10K D
Methylcellulose
7.8K C
Nitrites
8.2K D
Calcium Hydroxide
3.3K C
Sodium Fluorosilicate
2.3K C-
Propylparaben
- -
Flavor Enhancers
3.5K C-
Acesulfame Potassium
23K C-
Tara Gum
6.3K B
Adipic Acid
5.6K C
Sodium Acetate
8K C
Potassium Sorbate
17K C-
Artificial Flavors
22K F
Isomaltulose
5.1K B
Potassium Bicarbonate
2.6K B
Excitotoxins
11K F
Ferric Orthophosphate
5.3K C+
Red Dye 27
3.1K D-
Green 3 Dye
3.4K D+
Agar-agar
7.4K B+
Vegetable Monoglycerides
2.1K C-
Glucono Delta-Lactone
15K C+
Diphosphates
12K C-
Cream Of Tartar
9.9K B-
Hydrolyzed Vegetable Protein
8K D
Ethoxyquin
3.9K D