Gum Base
4.4K C-
Vegetable Cellulose
8.5K B+
Sodium Nitrate
12K F
Malt Flavoring
- -
Blue 1 Lake
13K D+
Acesulfame Potassium
24K C-
Hydrogenated Oils
17K F
Caramel Color
21K F
Advantame
5K C
Baking Powder
7.5K C+
Sodium Sulfite
3.6K C-
Adipic Acid
6.6K C
Calcium Acid Pyrophosphate
- -
Gum Tragacanth
3.1K B
Potassium Lactate
10K B-
Torula Yeast
9.5K B
Processed Sugar
- -
High Fructose Corn Syrup
26K F
Taurine
17K C
Yeast Extract
9.7K C+
Natural Preservatives
2.3K B-
Corn Syrup
3.8K F
Mrs. Dash
5.7K A-
Alginic Acid
4.3K B-
Maltodextrin
25K C-
Inverted Cane Syrup
4.8K D+
Sodium Alginate
11K C
Nisin
4K C-
Citrus Red 2
3.2K D-
Sodium Benzoate
19K F
Liquid Smoke
13K N
Monoglycerides And Diglycerides
9.4K C-