High Fructose Corn Syrup
26K F
Dimethylpolysiloxane
26K N
Monoglycerides And Diglycerides
9.3K C-
Tripotassium Phosphate
16K C-
Hydrolyzed Soy Protein
8K C-
Water Flavoring
5.6K C
Yellow 6 Lake
11K F
Calcium Acid Pyrophosphate
- -
Gum Base
4.2K C-
Ammonium Sulfate
6.4K D
Monosodium Nitrate
2.1K D
Monosodium Phosphate
4.9K D+
Triacetin
4.8K B-
Celery Powder
5.2K A-
Microcrystalline Cellulose
33K B-
Potassium Bicarbonate
3K B
Magnesium Stearate Silica
6.8K C
Sodium Sulfite
3.5K C-
Aspartame
23K F
Blue 1 Lake
12K D+
Swerve Sweetener
7.2K B
Excitotoxins
12K F
Xanthan Gum
16K B
Caramel Color
21K F
Malic Acid
13K C
Ethyl Vanillin
2.8K C-
Pregelatinized Starch
2.4K C
Tapioca Maltodextrin
20K C
Processed Sugar
- -
Potassium Acetate
2.3K C+
Calcium Sulfate
23K A-
Sodium Aluminum Phosphate
28K C-