Tetrasodium Glutamate Diacetate
5.3K C+
Sodium Fluorosilicate
2.8K C-
Alginic Acid
4.3K B-
Gellan Gum
21K N
Mono And Diglycerides Of Fatty Acids
6K C-
Sodium Nitrite
12K C
Pentasodium Triphosphate
3.9K C-
Disodium Diphosphate
11K D
Modified Cellulose
7.6K C
Rebaudioside A
14K B
Sodium Nitrate
12K F
Caramel Color
21K F
Polydextrose
15K C
Sodium Tripolyphosphate
23K D
Paprika Oleoresin
5.7K B
Blue 1 Lake
13K D+
Acesulfame Potassium
24K C-
Modified Corn Starch
21K C-
Baking Powder
7.5K C+
Potassium Lactate
10K B-
Mannitol
5.9K C
Taurine
17K C
Yellow 6
65K F
Yeast Extract
9.7K C+
Natural Preservatives
2.3K B-
Dextrose
24K C-
DATEM
67K D
Sodium Alginate
11K C
Citrus Red 2
3.2K D-
Sodium Benzoate
19K F
Monoglycerides And Diglycerides
9.4K C-
Vegetable Cellulose
8.5K B+