Adipic Acid
6.3K C
Dimethylpolysiloxane
26K N
Potato Starch
6.5K C
Tripotassium Phosphate
16K C-
Karo Syrup
4.5K D
Taco Seasoning
2.2K C
Calcium Disodium EDTA
29K D-
Sodium Ferrocyanide
6.1K C
Ethyl Vanillin
2.8K C-
Yellow 5
23K F
Sodium Acid Pyrophosphate
18K C-
Red 7 Lake
5.3K D
Gum Base
4.2K C-
Modified Wheat Starch
13K C
Fumaric Acid
12K N
Acrylamide
3.2K F
Carboxymethylcellulose
6.8K D+
Potassium Sorbate
18K C-
Nitrites
8.6K D
Celery Powder
5.1K A-
ReaLemon
5.4K C
Emulsifiers
3.8K D
Aspartame
23K F
Magnesium Stearate
9.5K B-
Hydrogenated Castor Oil
6.4K D
Tetrasodium Glutamate Diacetate
5K C+
Artificial Colors
19K F
Vanillin
20K C-
Malt Flavoring
- -
Monoglycerides
8.4K C-
Alginic Acid
4.1K B-
Corn Syrup
3.6K F