Red 40 Lake
8.5K F
Yellow 6 Lake
10K F
DATEM
64K D
Calcium Bromate
1.9K D-
Hydrolyzed Vegetable Protein
8.1K D
Sodium Lactate
5.7K C
Mrs. Dash
5.1K A-
Calcium Peroxide
5.4K C-
Potassium Citrate
11K B
Modified Corn Starch
19K C-
Liquid Smoke
12K N
Maltodextrin
24K C-
Sodium Acid Pyrophosphate
17K C-
Calcium Stearate
14K C
Nitrites
8.3K D
Erythritol
16K C+
Sodium Tripolyphosphate
20K D
Artificial Smoke Flavoring
3.1K F
Calcium Acid Pyrophosphate
- -
Emulsifiers
3.5K D
Tapioca Maltodextrin
19K C
Hydroxypropyl Methylcellulose
15K B
Wheat Syrup
3.9K D
Dimethyl Silicone
- -
Potato Starch
6.1K C
Monk Fruit Sweetener
8.1K A-
Triphosphates
3.9K C-
Sodium Bisulfite
12K C
Sodium Gluconate
5.7K C+
Natural Preservatives
1.8K B-
Potassium Carbonate
7.2K C
Allulose
8.9K B