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Cellulose Gum
5.7K
B-
Citric Acid
23K
C
DL-Malic Acid
-
-
Gum Base
3.7K
C-
Sorbitan Monostearate
8.3K
C
Acesulfame Potassium
23K
C-
Silicon Dioxide
11K
B-
Cyclamate
3.5K
D+
Methylcellulose
7.8K
C
Hydrolyzed Corn Protein
8K
C-
Sodium Citrate
25K
C
Sodium Acid Pyrophosphate
17K
C-
Sodium Acetate
8K
C
Preservatives
12K
C
Hydrolyzed Vegetable Protein
8K
D
Propyl Gallate
3.4K
C-
Paprika Oleoresin
4.5K
B
Modified Tapioca Starch
7.1K
C
Sodium Polyphosphate
7K
C-
Modified Corn Starch
19K
C-
Potassium Citrate
11K
B
Brominated Vegetable Oil
11K
F
Dextrose
23K
C-
Dimethyl Silicone
-
-
Monocalcium Phosphate
35K
N
Malic Acid
13K
C
Distilled Monoglycerides
-
-
Hydrated Silica
12K
C
Modified Cellulose
6.5K
C
Organic Caramelized Sugar Syrup
1.9K
C-
Corn Syrup Solids
8.2K
F
Rebaudioside A
12K
B
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