Hydrogenated Castor Oil
6.5K D
Green 3 Dye
4K D+
Modified Corn Starch
21K C-
Potassium Benzoate
17K F
Sodium Alginate
11K C
Mannitol
5.9K C
DL-Malic Acid
- -
Castoreum
14K A
Gum Arabic
15K B
Hydrogenated Oils
17K F
Dipotassium Phosphate
36K C
Neotame
11K N
Sodium Acid Pyrophosphate
18K C-
Taurine
17K C
Textured Vegetable Protein
14K F
Calcium Acetate
2.5K C+
Wheat Syrup
4.2K D
True Citrus Products
14K B-
Artificial Smoke Flavoring
3.7K F
Whole Earth Sweetener
6.8K B-
Citric Acid
24K C
Cultured Dextrose
11K C
Potassium Carbonate
8.1K C
Emulsifiers
4K D
Hydrolyzed Vegetable Protein
8.6K D
Better Than Bouillon
8.5K C
Excitotoxins
12K F
Polysorbate 20
6.3K F
Potassium Acetate
2.4K C+
Preservatives
13K C
Pentasodium Triphosphate
3.8K C-
Sorbitan Monostearate
9.3K C