Potassium Lactate
10K B-
Karo Syrup
4.8K D
Erythritol
16K C+
Processed Sugar
- -
Agar-agar
8.3K B+
Alginic Acid
4.4K B-
Acacia Gum
7.8K B+
Tetrasodium EDTA
17K C
Lakanto Sweetener
7.4K A-
Artificial Colors
19K F
Cellulose Powder
16K C
Methylcellulose
8.7K C
Green 3 Dye
4K D+
Calcium Sulfate
23K A-
Monk Fruit Sweetener
8.6K A-
Sorbitol
13K B-
Calcium Silicate
13K B-
Sodium Alginate
11K C
Polyphosphates
11K D
Triethyl Citrate
5.9K B-
Mannitol
6K C
Sodium Polyphosphate
8.4K C-
Natural Bacon Type Flavor
9.6K N
Sodium Tripolyphosphate
23K D
Potassium Bromate
7.7K F
Baking Powder
7.5K C+
Taurine
17K C
Nisin
4K C-
Sodium Gluconate
6.7K C+
Tripotassium Phosphate
16K C-
Sodium Acid Pyrophosphate
18K C-
Monocalcium Phosphate
38K N