Gum Arabic
14K B
Triethyl Citrate
4.8K B-
Baking Powder
6.5K C+
Castoreum
13K A
Modified Tapioca Starch
7K C
Inverted Cane Syrup
4.2K D+
Aspartame
22K F
Potassium Carbonate
7K C
Monk Fruit Extract
3.4K A-
Emulsifiers
3.3K D
Dextrose
23K C-
Methylcellulose
7.7K C
Taco Seasoning
1.9K C
Lakanto Sweetener
6.4K A-
Processed Sugar
- -
Monosodium Phosphate
4.4K D+
Rebaudioside A
11K B
Sorbitol
12K B-
Citric Acid
23K C
Torula Yeast
8.6K B
Modified Corn Starch
19K C-
Sodium Gluconate
5.5K C+
Sodium Citrate
25K C
Hydrolyzed Wheat Gluten
2.1K C-
Tagatose
3.7K B
Potassium Metabisulfite
11K C-
Acrylamide
2.8K F
Triphosphates
3.7K C-
Hydrolyzed Vegetable Protein
8K D
Vegetable Cellulose
7.5K B+
Maltitol
7K C
Ammonium Bicarbonate
18K C