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Dimethylpolysiloxane
26K
N
Cream Of Tartar
11K
B-
Potassium Sorbate
18K
C-
Water Flavoring
5.6K
C
Cultured Dextrose
11K
C
Acesulfame Potassium
24K
C-
Modified Corn Starch
21K
C-
Sodium Alginate
11K
C
Monocalcium Phosphate
37K
N
Sodium Silicoaluminate
11K
C-
Sodium Gluconate
6.5K
C+
Modified Cellulose
7.4K
C
Hydrolyzed Wheat Gluten
2.5K
C-
Sodium Sulfite
3.5K
C-
PGPR
21K
C-
Citrus Red 2
3K
D-
Wheat Syrup
4.1K
D
Calcium Silicate
12K
B-
Carboxymethylcellulose
6.8K
D+
Excitotoxins
12K
F
Xanthan Gum
16K
B
Caramel Color
21K
F
Malic Acid
13K
C
Potassium Bicarbonate
3K
B
Castoreum
14K
A
Rosemary Extract
3.3K
A-
Yellow 6
65K
F
Yellow 6 Lake
11K
F
Hydrogenated Castor Oil
6.4K
D
Pregelatinized Starch
2.4K
C
Sodium Lactate
6K
C
Processed Sugar
-
-
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