Flavor Enhancers
3.9K C-
Cellulose Gum
6.2K B-
MSG
22K F
Monoglycerides And Diglycerides
9.3K C-
Calcium Hydroxide
4.2K C
Tagatose
4.3K B
Torula Yeast
9.3K B
Disodium Phosphate
13K C-
Blue 1 Lake
12K D+
Soy Lecithin
20K F
Croscarmellose Sodium
10K C
Sodium Erythorbate
29K C-
Monosodium Nitrate
2.1K D
Celery Powder
5.2K A-
Sodium Lactate
6K C
Alginic Acid
4.2K B-
Monopotassium Phosphate
7.9K C
Olestra
23K D
Trehalose
6.2K B-
Potato Starch
6.6K C
Diphosphates
12K C-
Excitotoxins
12K F
Xanthan Gum
16K B
Caramel Color
21K F
Natural Flavors
14K C
Artificial Flavors
23K F
Processed Sugar
- -
Potassium Acetate
2.3K C+
Sodium Sulfite
3.5K C-
Better Than Bouillon
8.3K C
Polydextrose
14K C
Microcrystalline Cellulose
33K B-