Corn Syrup
2.9K F
Celery Powder
4.2K A-
Water Flavoring
4.7K C
Sodium Saccharin
4.2K D
Sodium Diacetate
12K C
Potassium Citrate
11K B
Acacia Gum
6.4K B+
Advantame
4.2K C
Sodium Citrate
24K C
High Fructose Corn Syrup
24K F
Sodium Nitrite
12K C
Potassium Lactate
8.7K B-
Phosphoric Acid
8.6K D
Propyl Gallate
3.1K C-
Ester Gum
11K N
Sorbitol
12K B-
Tripolyphosphate
- -
Red Dye 33
4.6K F
Carboxymethylcellulose
5.6K D+
Hydrolyzed Corn Protein
7.4K C-
Alginic Acid
3.6K B-
Corn Syrup Solids
7.7K F
Monk Fruit Extract
3.2K A-
Red 40 Lake
7.7K F
Isomaltulose
4.9K B
Potassium Bromate
6.6K F
Monoglycerides And Diglycerides
8.3K C-
Maltitol
6.8K C
Molasses
- -
Citrus Red 2
2.4K D-
MSG
21K F
Sodium Metabisulfite
18K C