Sodium Ferrocyanide
4.8K C
Calcium Hydroxide
2.8K C
Gum Arabic
14K B
Hydrogenated Castor Oil
5.7K D
Maltitol
6.8K C
Ethyl Vanillin
2.2K C-
Monocalcium Phosphate
34K N
Monoglycerides And Diglycerides
8.3K C-
Dextrose
23K C-
Modified Corn Starch
18K C-
Sodium Metabisulfite
18K C
Red Dye 33
4.6K F
Yellow 6
61K F
Blue 1 Dye
27K D
Monoglycerides
7.6K C-
High Fructose Corn Syrup
24K F
Xylitol
12K B
Gum Base
3.2K C-
Ammonium Bicarbonate
17K C
Malt Flavoring
- -
Azodicarbonamide
13K F
Yellow 5 Lake
3.8K D-
Disodium Diphosphate
9.7K D
Monosodium Nitrate
1.6K D
PGPR
18K C-
Malt Extract
11K C
Hydrolyzed Soy Protein
7K C-
Sodium Nitrite
12K C
Cyclamate
3.2K D+
Natural Preservatives
1.6K B-
Natamycin
13K B-
Emulsifiers
3.2K D