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Disodium Diphosphate
11K
D
Tara Gum
7K
B
Sodium Bisulfite
13K
C
Corn Dextrin
9.1K
C+
Ammonium Chloride
10K
D
Rosemary Extract
3.2K
A-
Sodium Phosphate
19K
C-
Sodium Hexametaphosphate
50K
D
Calcium Disodium EDTA
29K
D-
Magnesium Stearate Silica
6.7K
C
Silicon Dioxide
12K
B-
Methylparaben
5.1K
D
Disodium Guanylate
14K
B-
Hydrogenated Vegetable Oil
4.6K
D
Calcium Sulfate
22K
A-
Acacia Gum
7.4K
B+
Carmine
13K
N
Karo Syrup
4.5K
D
Red Dye 27
3.6K
D-
Malt Flavoring
-
-
Yellow Dye 10
12K
C-
Locust Bean Gum
10K
B-
Partially Hydrogenated Oils
12K
F
Cream Of Tartar
10K
B-
Vegetable Monoglycerides
2.5K
C-
Organic Caramelized Sugar Syrup
2.1K
C-
Trehalose
6.1K
B-
Cultured Dextrose
11K
C
Lakanto Sweetener
7.2K
A-
Potassium Citrate
11K
B
Gum Base
4.2K
C-
Rice Starch
5.7K
C
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