Polydextrose
13K C
Potassium Lactate
9.1K B-
Rice Starch
5.4K C
PGPR
19K C-
Monosodium Nitrate
1.8K D
Flavor Enhancers
3.5K C-
Phosphoric Acid
9K D
Monk Fruit Extract
3.4K A-
Inverted Cane Syrup
4.3K D+
Calcium Disodium EDTA
28K D-
Tetrasodium Pyrophosphate
28K F
Malt Flavoring
- -
Modified Food Starch
32K F
Sodium Citrate
25K C
Yeast Extract
8.9K C+
Sodium Metabisulfite
18K C
Natamycin
14K B-
Caramel Color
20K F
Nisin
3.2K C-
Magnesium Stearate Silica
6.2K C
Red 7 Lake
4.6K D
Potassium Metabisulfite
11K C-
Potassium Acetate
1.9K C+
Artificial Colors
18K F
Castoreum
13K A
Malt Extract
11K C
Artificial Sweeteners
2.9K C
Red 40 Lake
8.3K F
Aspartame
22K F
Dimethyl Silicone
- -
Isomaltulose
5.1K B
Monosodium Phosphate
4.4K D+