Paprika Oleoresin
4.6K B
Artificial Smoke Flavoring
3.1K F
Red No. 3
10K C-
Wheat Syrup
3.9K D
Caramel Color
20K F
Gum Base
3.7K C-
Rice Starch
5.4K C
Sodium Ferrocyanide
5.4K C
Fumaric Acid
11K N
Cream Of Tartar
9.9K B-
Processed Sugar
- -
Triethyl Citrate
5K B-
Natural Food Coloring
- -
Advantame
4.5K C
Green 3 Dye
3.4K D+
Ferric Orthophosphate
5.3K C+
MSG
21K F
Polysorbate 80
13K C-
Yellow 6 Lake
10K F
Citrus Red 2
2.7K D-
Carboxymethylcellulose
6K D+
Vanillin
19K C-
Cultured Dextrose
9.4K C
Monoglycerides
7.9K C-
Cellulose Gum
5.7K B-
Excitotoxins
11K F
Sulfites
5.8K C
Calcium Hydroxide
3.3K C
Castoreum
13K A
Liquid Smoke
12K N
Red Dye 33
5.1K F
Dough Conditioners
8.4K D