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Modified Cellulose
6.7K
C
Emulsifiers
3.5K
D
Sodium Caseinate
8.8K
C
Adipic Acid
5.7K
C
Red 40
33K
F
Brown HT
-
-
Paprika Oleoresin
4.7K
B
Carboxymethylcellulose
6.1K
D+
Yellow 5 Lake
4.4K
D-
Potassium Lactate
9.3K
B-
Sodium Benzoate
18K
F
Sodium Stearoyl Lactylate
9.6K
C
Yellow 6 Lake
11K
F
Sorbitan Tristearate
4K
D
Yeast Extract
9.1K
C+
Sodium Nitrite
12K
C
Sodium Aluminum Sulfate
11K
C-
Sodium Bisulfite
12K
C
Hydrolyzed Corn Gluten
4.7K
D
Calcium Disodium EDTA
28K
D-
Propylparaben
-
-
Natural Food Coloring
-
-
Vegetable Monoglycerides
2.2K
C-
Dough Conditioners
8.5K
D
MSG
21K
F
Monoglycerides And Diglycerides
8.8K
C-
Green No. 5
3.3K
C-
Sodium Erythorbate
28K
C-
Monocalcium Phosphate
36K
N
Rosemary Extract
2.9K
A-
Sodium Ferrocyanide
5.5K
C
Distilled Monoglycerides
-
-
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