Hydrolyzed Corn Protein
8.4K C-
Corn Dextrin
8.7K C+
Tripolyphosphate
- -
Hydrolyzed Corn Gluten
4.7K D
Green No. 5
3.3K C-
Potassium Bromate
7.2K F
Tripotassium Phosphate
15K C-
Lakanto Sweetener
6.8K A-
High Fructose Corn Syrup
25K F
Sodium Stearoyl Lactylate
9.7K C
Paprika Oleoresin
4.8K B
Dough Conditioners
8.6K D
Polysorbate 60
14K D
Pregelatinized Starch
2.1K C
Maltitol
7.3K C
Stevia In The Raw
12K B-
Dimethylpolysiloxane
26K N
Modified Tapioca Starch
7.4K C
Natural Bacon Type Flavor
9.3K N
Calcium Acetate
2.1K C+
Monopotassium Phosphate
7.1K C
Soy Lecithin
20K F
Pentasodium Triphosphate
3.3K C-
Monk Fruit Extract
3.6K A-
Sodium Aluminum Sulfate
11K C-
Ethyl Vanillin
2.6K C-
Natural Flavors
14K C
Acrylamide
3K F
Adipic Acid
5.8K C
Tetrasodium EDTA
16K C
Yeast Extract
9.2K C+
Disodium Phosphate
12K C-