Sodium Nitrate
12K F
Cyclamate
4.4K D+
High Fructose Corn Syrup
26K F
Vegetable Cellulose
8.3K B+
Azodicarbonamide
14K F
Cellulose Gum
6.2K B-
Monoglycerides And Diglycerides
9.3K C-
Tagatose
4.3K B
Disodium Phosphate
13K C-
Croscarmellose Sodium
10K C
Monosodium Nitrate
2.1K D
Potassium Bicarbonate
3K B
Sodium Lactate
6K C
Green No. 5
3.7K C-
Corn Dextrin
9.1K C+
Silicon Dioxide
13K B-
Water Flavoring
5.6K C
Trehalose
6.1K B-
Triacetin
4.8K B-
Excitotoxins
12K F
Hydrolyzed Corn Protein
9.1K C-
Xanthan Gum
16K B
Caramel Color
21K F
Calcium Hydroxide
4.2K C
Artificial Flavors
23K F
Processed Sugar
- -
Calcium Propionate
17K C
Polydextrose
14K C
Glucono Delta-Lactone
17K C+
Hydrogenated Soybean Oil
6K D
Allulose
9.4K B
TBHQ
21K F