Tetrasodium EDTA
17K C
Microcrystalline Cellulose
34K B-
Wheat Syrup
4.2K D
Sodium Fluorosilicate
2.8K C-
Calcium Bromate
2.3K D-
Yellow 5 Lake
4.9K D-
Sodium Polyphosphate
8.4K C-
Cellulose Powder
16K C
Modified Milk Ingredients
6.6K C
Processed Sugar
- -
Sodium Erythorbate
29K C-
Dough Conditioners
9.3K D
Calcium Sulfate
23K A-
Lakanto Sweetener
7.4K A-
Green No. 5
3.9K C-
Glucono Delta-Lactone
17K C+
Dipotassium Phosphate
36K C
Monosodium Nitrate
2.2K D
Citric Acid
24K C
Carmine
13K N
Rebaudioside A
14K B
Hydrogenated Castor Oil
6.5K D
Textured Vegetable Protein
14K F
Tripotassium Phosphate
16K C-
Acesulfame Potassium
24K C-
Monocalcium Phosphate
38K N
Green 3 Dye
4K D+
Meat Glue
5.5K C-
Natural Food Coloring
- -
Sodium Citrate
26K C
Tetrasodium Glutamate Diacetate
5.3K C+
Sodium Hexametaphosphate
51K D