Hydrogenated Palm Kernel Oil
6.5K F
Fumaric Acid
12K N
Sodium Alginate
11K C
Tapioca Maltodextrin
20K C
Sodium Fluorosilicate
2.7K C-
Excitotoxins
12K F
Pregelatinized Starch
2.4K C
DATEM
67K D
Polysorbate 20
6.2K F
Sodium Saccharin
5.6K D
Hydrolyzed Soy Protein
8K C-
Dipotassium Phosphate
36K C
Dimethylpolysiloxane
26K N
Calcium Propionate
17K C
Red 40 Lake
9.4K F
Glucono Delta-Lactone
17K C+
Stevia In The Raw
13K B-
Dextrose
24K C-
Potassium Metabisulfite
13K C-
Sodium Nitrite
12K C
Monk Fruit Extract
3.9K A-
Castoreum
14K A
Sodium Polyphosphate
8.2K C-
Calcium Silicate
12K B-
Red Dye 27
3.6K D-
Magnesium Stearate
9.6K B-
Triacetin
4.9K B-
Distilled Monoglycerides
- -
Hydrolyzed Corn Protein
9.1K C-
Calcium Disodium EDTA
30K D-
Blue 1 Dye
30K D
Propyl Gallate
4.1K C-