Modified Wheat Starch
12K C
Ferric Orthophosphate
5.3K C+
Celery Powder
4.6K A-
Natural Preservatives
1.8K B-
Sodium Acid Pyrophosphate
17K C-
Xylitol
12K B
Sodium Nitrite
12K C
Hydrolyzed Vegetable Protein
8K D
Nisin
3.3K C-
Triacetin
4.3K B-
Potassium Metabisulfite
11K C-
Propyl Gallate
3.4K C-
Vanillin
19K C-
Red 7 Lake
4.6K D
Silicon Dioxide
11K B-
Tara Gum
6.2K B
Green No. 5
3.2K C-
Dough Conditioners
8.4K D
Tetrasodium EDTA
15K C
Calcium Propionate
15K C
Maltitol
7.1K C
Rosemary Extract
2.9K A-
Tetrasodium Glutamate Diacetate
4.4K C+
Diphosphates
11K C-
Disodium Guanylate
13K B-
Swerve Sweetener
6.6K B
Brominated Vegetable Oil
11K F
Sodium Citrate
25K C
Cellulose Powder
16K C
Dimethyl Silicone
- -
Glucono Delta-Lactone
15K C+
Tapioca Maltodextrin
19K C