Red No. 3
11K C-
Yeast Extract
9.6K C+
Green No. 5
3.8K C-
BHT
30K F
Textured Vegetable Protein
14K F
Caramel Color
21K F
High Fructose Corn Syrup
26K F
Sodium Tripolyphosphate
22K D
Baking Powder
7.4K C+
Torula Yeast
9.4K B
Neotame
11K N
Cyclamate
4.6K D+
Calcium Propionate
17K C
Azodicarbonamide
14K F
Modified Food Starch
34K F
Sodium Stearoyl Lactylate
10K C
Alginic Acid
4.3K B-
Sodium Gluconate
6.6K C+
Potassium Bromate
7.6K F
Yellow 5 Lake
4.8K D-
Brominated Vegetable Oil
11K F
Castoreum
14K A
Distilled Monoglycerides
- -
Sodium Aluminum Phosphate
28K C-
Dutched Cocoa
- -
Potassium Acetate
2.4K C+
Potassium Metabisulfite
13K C-
Mrs. Dash
5.6K A-
Ferric Orthophosphate
6.1K C+
Natamycin
16K B-
Hydrogenated Soybean Oil
6.1K D
Diphosphates
12K C-