Modified Wheat Starch
12K C
Hydrolyzed Corn Protein
8.1K C-
Magnesium Stearate
9K B-
TBHQ
21K F
Sodium Lactate
5.7K C
Mrs. Dash
5.1K A-
Sulfites
5.8K C
Tetrasodium EDTA
16K C
Calcium Peroxide
5.4K C-
Potassium Citrate
11K B
Microcrystalline Cellulose
31K B-
Liquid Smoke
12K N
Monocalcium Phosphate
35K N
Yellow 6 Lake
10K F
Maltodextrin
24K C-
BHT
29K F
Calcium Stearate
14K C
Dough Conditioners
8.4K D
DATEM
64K D
Whole Earth Sweetener
6.3K B-
Mannitol
5K C
Propionic Acid
2.1K B-
Sodium Ferrocyanide
5.4K C
Emulsifiers
3.5K D
Sodium Metabisulfite
18K C
Tapioca Maltodextrin
19K C
Wheat Syrup
3.9K D
Dimethyl Silicone
- -
Monk Fruit Sweetener
8.1K A-
Triphosphates
3.9K C-
Sodium Bisulfite
12K C
Natural Preservatives
1.8K B-