Meat Glue
4.7K C-
Processed Sugar
- -
Triacetin
4.1K B-
Monosodium Phosphate
4.4K D+
Liquid Smoke
12K N
Locust Bean Gum
9.5K B-
Hydrogenated Oils
16K F
MSG
21K F
Sodium Diacetate
12K C
Sodium Citrate
24K C
Dicalcium Phosphate
13K C
Soluble Corn Fiber
8.6K C
Polyphosphates
9.7K D
Castoreum
13K A
Textured Vegetable Protein
14K F
Potassium Sorbate
17K C-
Vanillin
19K C-
Food Dyes
5.6K D
Yellow 6
62K F
Tripolyphosphate
- -
Malic Acid
12K C
Calcium Acid Pyrophosphate
- -
Artificial Sweeteners
2.8K C
Hydrogenated Soybean Oil
5.4K D
Sodium Benzoate
18K F
Hydrolyzed Corn Protein
7.7K C-
Tagatose
3.6K B
Xylitol
12K B
Better Than Bouillon
7.6K C
Sodium Ferrocyanide
5K C
Azodicarbonamide
13K F
Pentasodium Triphosphate
3K C-