Artificial Colors
19K F
Vegetable Monoglycerides
2.3K C-
Dimethyl Silicone
- -
Yeast Extract
9.3K C+
Natamycin
15K B-
Carmine
13K N
Food Dyes
5.9K D
Isomaltulose
5.3K B
Sodium Phosphate
19K C-
Hydroxypropyl Cellulose
4K B-
Calcium Silicate
12K B-
Tetrasodium Glutamate Diacetate
4.7K C+
Propionic Acid
2.3K B-
Rebaudioside A
13K B
Allulose
9.1K B
Modified Food Starch
33K F
Sodium Citrate
25K C
Sodium Gluconate
6.1K C+
Annatto
15K B
Potassium Carbonate
7.6K C
Silicon Dioxide
12K B-
Soluble Corn Fiber
9.5K C
Yellow Dye 10
12K C-
Vanillin
19K C-
Red Dye 33
5.5K F
Karo Syrup
4.3K D
Excitotoxins
11K F
Acrylamide
3.1K F
Red 7 Lake
5K D
Methylparaben
4.9K D
Stevia In The Raw
12K B-
Textured Vegetable Protein
14K F