Caramel Color
21K F
Tripotassium Phosphate
16K C-
Calcium Acetate
2.5K C+
Triethyl Citrate
5.8K B-
Sodium Fluorosilicate
2.7K C-
Disodium Diphosphate
11K D
Sodium Aluminum Phosphate
28K C-
Sodium Acetate
8.6K C
Azodicarbonamide
14K F
Calcium Propionate
17K C
Dicalcium Phosphate
16K C
Yeast Extract
9.6K C+
Brominated Vegetable Oil
11K F
Castoreum
14K A
Better Than Bouillon
8.5K C
Glucono Delta-Lactone
17K C+
Distilled Monoglycerides
- -
Dutched Cocoa
- -
Ester Gum
14K N
Baking Powder
7.4K C+
Ferric Orthophosphate
6.1K C+
Vegetable Monoglycerides
2.5K C-
Natural Preservatives
2.2K B-
Hydrolyzed Soy Protein
8.1K C-
Sodium Acid Pyrophosphate
18K C-
Monk Fruit Sweetener
8.5K A-
Sodium Lactate
6.1K C
Ammonium Sulfate
6.5K D
Celery Powder
5.2K A-
Guarana
11K C
Green 3 Dye
4K D+
Whole Earth Sweetener
6.8K B-