Soy Lecithin
18K F
Potassium Carbonate
5.4K C
Meat Glue
4K C-
Malt Flavoring
- -
Taurine
15K C
Potassium Benzoate
14K F
Yellow 5 Lake
2.8K D-
Rosemary Extract
1.9K A-
Cultured Dextrose
7.1K C
Monosodium Phosphate
3.7K D+
Ethoxyquin
2.5K D
Hydrolyzed Wheat Gluten
1.3K C-
Sorbitol
11K B-
Pure Via Stevia Sweetener
5.8K B-
Hydroxypropyl Cellulose
2K B-
Guarana
9.4K C
Ethyl Vanillin
1.4K C-
Corn Syrup
2K F
Tara Gum
3.5K B
Ferric Orthophosphate
4K C+
Advantame
3.7K C
Sodium Fluorosilicate
1.6K C-
Tetrasodium Pyrophosphate
24K F
Hydrogenated Palm Kernel Oil
4.1K F
Potassium Citrate
10K B
Sodium Caseinate
6.7K C
Red 40
31K F
Xylitol
11K B
Wheat Syrup
3.1K D
Vegetable Monoglycerides
1.3K C-
Calcium Peroxide
4.5K C-
Flavor Enhancers
2.7K C-