Torula Yeast
9.5K B
Sorbitan Tristearate
4.6K D
Soy Lecithin
20K F
Mannitol
6K C
Hydrogenated Soybean Oil
6.1K D
Sucralose
6.1K D+
Caramel Color
21K F
Hydrogenated Oils
17K F
Allulose
9.7K B
Polysorbate 20
6.4K F
Baking Powder
7.5K C+
Malt Flavoring
- -
Hydrolyzed Wheat Gluten
2.6K C-
Tetrasodium Glutamate Diacetate
5.3K C+
Monosodium Phosphate
5.1K D+
Triethyl Citrate
5.9K B-
Potassium Lactate
10K B-
Magnesium Stearate Silica
6.9K C
Processed Sugar
- -
Taurine
17K C
Liquid Smoke
13K N
Hydrolyzed Vegetable Protein
8.6K D
Citric Acid
24K C
Cellulose Powder
16K C
Calcium Sulfate
23K A-
Maltodextrin
25K C-
Soluble Corn Fiber
10K C
Monk Fruit Sweetener
8.6K A-
BHT
30K F
Ammonium Bicarbonate
20K C
Taco Seasoning
2.3K C
Sodium Alginate
11K C