Hydrolyzed Corn Protein
4.3K C-
Locust Bean Gum
6.9K B-
Vanillin
17K C-
Carrageenan
18K F
Tetrasodium Glutamate Diacetate
1.5K C+
Soluble Corn Fiber
5.7K C
Croscarmellose Sodium
6K C
Sodium Nitrite
10K C
Potassium Carbonate
4.2K C
Cream Of Tartar
7.5K B-
Celery Powder
1.7K A-
Sodium Gluconate
2.7K C+
Sodium Benzoate
16K F
Red 40
30K F
Tetrasodium Pyrophosphate
22K F
Blue 1 Lake
4.3K D+
Hydrolyzed Wheat Gluten
890 C-
Polysorbate 60
6.4K D
Monosodium Nitrate
650 D
Food Dyes
4.6K D
High Fructose Corn Syrup
22K F
Meat Glue
3.2K C-
Rebaudioside A
5.8K B
Yellow 6
52K F
Red Dye 27
1.3K D-
Calcium Propionate
8.6K C
Green No. 5
1.5K C-
Nitrites
7K D
Sucralose
2.5K D+
Dutched Cocoa
- -
Excitotoxins
10K F
Monoglycerides
5.3K C-