Wheat Syrup
4K D
Pentasodium Triphosphate
3.4K C-
Artificial Colors
19K F
Tripolyphosphate
- -
Calcium Acetate
2.2K C+
Cultured Dextrose
10K C
Calcium Silicate
12K B-
Calcium Peroxide
5.6K C-
Red Dye 27
3.3K D-
Xanthan Gum
16K B
Mannitol
5.4K C
Sulfites
6K C
Methylcellulose
8.1K C
Potassium Lactate
9.5K B-
Hydroxypropyl Methylcellulose
16K B
Rebaudioside A
12K B
Pure Via Stevia Sweetener
7.9K B-
Dextrose
24K C-
Food Dyes
5.8K D
Gum Arabic
15K B
Organic Caramelized Sugar Syrup
2K C-
Red Dye 1
1.9K F
Modified Cellulose
6.9K C
Hydrolyzed Soy Protein
7.7K C-
Carboxymethylcellulose
6.3K D+
Diphosphates
12K C-
Green No. 5
3.4K C-
Sodium Citrate
25K C
MSG
22K F
Gum Base
3.9K C-
Sodium Benzoate
19K F
Liquid Smoke
13K N