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Dicalcium Phosphate
15K
C
Potato Starch
6.5K
C
Gum Tragacanth
2.9K
B
Gellan Gum
21K
N
Hydrolyzed Wheat Gluten
2.4K
C-
Isomaltulose
5.5K
B
Yellow Dye 10
12K
C-
BHT
29K
F
Calcium Acid Pyrophosphate
-
-
Calcium Acetate
2.3K
C+
Hydrogenated Soybean Oil
5.9K
D
Acacia Gum
7.4K
B+
Sodium Silicoaluminate
11K
C-
Disodium Inosinate
18K
D+
Mrs. Dash
5.4K
A-
Celery Powder
5K
A-
Artificial Sweeteners
3.4K
C
Acrylamide
3.2K
F
Monk Fruit Sweetener
8.3K
A-
Calcium Bromate
2.1K
D-
Invert Sugar
17K
D-
Red 40 Lake
9.2K
F
Monosodium Nitrate
2.1K
D
Annatto
15K
B
Blue #2
18K
F
Pregelatinized Starch
2.2K
C
Hydrolyzed Vegetable Protein
8.4K
D
Sodium Stearoyl Lactylate
10K
C
Dimethyl Silicone
-
-
Microcrystalline Cellulose
32K
B-
Disodium Diphosphate
11K
D
Polyphosphates
11K
D
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