Ammonium Chloride
10K D
Sodium Phosphate
19K C-
Sodium Hexametaphosphate
50K D
Sodium Ferrocyanide
6.1K C
Sulfites
6.1K C
Blue 1 Dye
30K D
Soy Lecithin
20K F
Taco Seasoning
2.2K C
Sodium Caseinate
9.4K C
Triacetin
4.8K B-
Calcium Sulfate
22K A-
Yellow 6 Lake
11K F
Acacia Gum
7.4K B+
Carmine
13K N
Karo Syrup
4.5K D
PGPR
21K C-
Red Dye 27
3.6K D-
Partially Hydrogenated Oils
12K F
Sodium Polyphosphate
8.1K C-
Trehalose
6.1K B-
Vegetable Monoglycerides
2.5K C-
Hydrolyzed Vegetable Protein
8.4K D
Sodium Stearoyl Lactylate
10K C
Lakanto Sweetener
7.2K A-
Cultured Dextrose
11K C
Potassium Citrate
11K B
Brominated Vegetable Oil
11K F
Olestra
23K D
Yellow 5
23K F
Red Dye 33
5.7K F
Food Dyes
6K D
Emulsifiers
3.8K D