Microcrystalline Cellulose
32K B-
High Fructose Corn Syrup
26K F
Polysorbate 80
13K C-
Food Dyes
5.8K D
Polysorbate 20
5.8K F
Yellow 6 Lake
11K F
Magnesium Stearate Silica
6.5K C
Artificial Sweeteners
3.3K C
Artificial Colors
19K F
Corn Syrup Solids
8.5K F
Vegetable Monoglycerides
2.3K C-
Dimethyl Silicone
- -
Sodium Tripolyphosphate
21K D
Yeast Extract
9.3K C+
Carmine
13K N
Hydroxypropyl Cellulose
4K B-
Modified Food Starch
33K F
Tapioca Maltodextrin
20K C
Monoglycerides And Diglycerides
9K C-
Trehalose
5.7K B-
Tetrasodium Glutamate Diacetate
4.7K C+
Propionic Acid
2.3K B-
Red Dye 27
3.3K D-
Textured Vegetable Protein
14K F
Blue #2
18K F
Sodium Citrate
25K C
Sodium Hexametaphosphate
49K D
Monopotassium Phosphate
7.3K C
Annatto
15K B
Potassium Carbonate
7.6K C
Polysorbate 60
14K D
Swerve Sweetener
6.9K B