Green No. 5
3.6K C-
Potato Starch
6.5K C
Blue 1 Lake
12K D+
Yellow 6 Lake
11K F
Natural Bacon Type Flavor
9.5K N
Taco Seasoning
2.2K C
Hydroxypropyl Methylcellulose
16K B
Triacetin
4.8K B-
DATEM
66K D
Calcium Propionate
16K C
Modified Wheat Starch
13K C
Magnesium Stearate Silica
6.7K C
Fumaric Acid
12K N
Pregelatinized Starch
2.4K C
Hydrogenated Castor Oil
6.4K D
Artificial Flavors
23K F
Sodium Phosphate
19K C-
Tetrasodium EDTA
17K C
Hydrolyzed Corn Protein
9K C-
Gellan Gum
21K N
Yellow Dye 10
12K C-
Polyphosphates
11K D
Vegetable Cellulose
8.3K B+
Paprika Oleoresin
5.4K B
Artificial Colors
19K F
Glucono Delta-Lactone
17K C+
Malt Flavoring
- -
Partially Hydrogenated Oils
12K F
Processed Sugar
- -
Microcrystalline Cellulose
33K B-
Green 3 Dye
3.8K D+
Hydrolyzed Corn Gluten
4.9K D