Red 7 Lake
5.2K D
Neotame
11K N
Allulose
9.3K B
Yellow 6 Lake
11K F
Potassium Acetate
2.3K C+
Hydrated Silica
13K C
Polysorbate 60
15K D
TBHQ
21K F
Polyphosphates
11K D
Cyclamate
4.2K D+
Hydrogenated Palm Kernel Oil
6.4K F
Azodicarbonamide
14K F
Yeast Extract
9.4K C+
Lakanto Sweetener
7.1K A-
Taurine
16K C
Citric Acid
24K C
Polysorbate 80
14K C-
Pure Via Stevia Sweetener
8K B-
Artificial Sweeteners
3.4K C
MSG
22K F
Vanillin
20K C-
Sodium Polyphosphate
8K C-
Vegetable Cellulose
8.2K B+
Gum Base
4.1K C-
Dimethyl Silicone
- -
Magnesium Stearate Silica
6.7K C
Calcium Disodium EDTA
29K D-
Whole Earth Sweetener
6.7K B-
Ferric Orthophosphate
5.8K C+
Red 40 Lake
9.2K F
Sodium Benzoate
19K F
Tetrasodium Pyrophosphate
29K F