Dicalcium Phosphate
15K C
Sodium Aluminum Sulfate
11K C-
Modified Cellulose
7K C
Cream Of Tartar
10K B-
Azodicarbonamide
13K F
Monosodium Phosphate
4.7K D+
Green No. 5
3.5K C-
Hydrolyzed Corn Protein
8.7K C-
Sodium Lactate
5.9K C
Hydrolyzed Soy Protein
7.7K C-
Ethyl Vanillin
2.6K C-
Potassium Metabisulfite
12K C-
Dimethylpolysiloxane
26K N
Gum Base
4K C-
Propylparaben
- -
Aspartame
22K F
Carrageenan
21K F
Triphosphates
4.3K C-
Emulsifiers
3.7K D
Acrylamide
3.1K F
Red 40
33K F
Sorbitan Tristearate
4.2K D
Soy Lecithin
20K F
Modified Wheat Starch
12K C
Croscarmellose Sodium
10K C
Meat Glue
5.2K C-
Stevia In The Raw
12K B-
Calcium Sulfate
22K A-
Monk Fruit Extract
3.7K A-
Taco Seasoning
2.1K C
Polysorbate 20
5.9K F
DL-Malic Acid
- -