Sodium Gluconate
6K C+
Nisin
3.5K C-
Maltodextrin
24K C-
Polyphosphates
10K D
Blue 1 Lake
12K D+
Natural Flavors
14K C
Sodium Hexametaphosphate
49K D
Rebaudioside A
12K B
BHT
29K F
Monosodium Phosphate
4.6K D+
Tapioca Maltodextrin
19K C
Sodium Alginate
11K C
Sodium Acid Pyrophosphate
17K C-
Gum Base
3.9K C-
Preservatives
13K C
Diphosphates
12K C-
Red No. 3
10K C-
Calcium Stearate
14K C
Castoreum
13K A
Dimethylpolysiloxane
26K N
Neotame
11K N
Carmine
13K N
Sodium Aluminum Phosphate
27K C-
Artificial Colors
18K F
Hydrogenated Soybean Oil
5.7K D
Disodium Phosphate
12K C-
Tripolyphosphate
- -
Green No. 5
3.4K C-
Potassium Bromate
7.2K F
DL-Malic Acid
- -
Red 40 Lake
8.9K F
Pregelatinized Starch
2.1K C