Magnesium Stearate
9.5K B-
Nitrites
8.6K D
Red No. 3
10K C-
Red 40
33K F
Advantame
4.8K C
Cellulose Powder
16K C
Xanthan Gum
16K B
Monoglycerides
8.4K C-
Sodium Bisulfite
13K C
Rebaudioside A
13K B
Hydrated Silica
13K C
Artificial Colors
19K F
Vegetable Cellulose
8.2K B+
High Fructose Corn Syrup
26K F
Red 40 Lake
9.3K F
Polysorbate 20
6.1K F
Meat Glue
5.2K C-
Yellow 5 Lake
4.7K D-
DATEM
66K D
Carboxymethylcellulose
6.7K D+
Tetrasodium Glutamate Diacetate
5K C+
Torula Yeast
9.2K B
Allulose
9.3K B
Taurine
16K C
Potassium Bicarbonate
3K B
Tripotassium Phosphate
16K C-
Calcium Peroxide
5.7K C-
Disodium Phosphate
13K C-
Pregelatinized Starch
2.3K C
Tetrasodium Pyrophosphate
29K F
Nu-Salt
7.6K C+
Invert Sugar
17K D-