Vegetable Cellulose
7.8K B+
Annatto
15K B
Modified Food Starch
33K F
Nisin
3.4K C-
Rebaudioside A
12K B
Xanthan Gum
15K B
Pregelatinized Starch
2K C
Hydrogenated Vegetable Oil
4.2K D
Sodium Propionate
3.9K C
BHT
29K F
Tapioca Maltodextrin
19K C
Sodium Nitrite
12K C
Gum Base
3.8K C-
Microcrystalline Cellulose
31K B-
DATEM
64K D
Ester Gum
13K N
Pure Via Stevia Sweetener
7.7K B-
Rosemary Extract
3K A-
Methylcellulose
7.9K C
Cultured Dextrose
9.6K C
Distilled Monoglycerides
- -
Paprika Oleoresin
4.7K B
Monocalcium Phosphate
36K N
Taco Seasoning
2K C
Artificial Smoke Flavoring
3.3K F
Calcium Peroxide
5.5K C-
Corn Dextrin
8.6K C+
Modified Wheat Starch
12K C
Pentasodium Triphosphate
3.3K C-
Ethoxyquin
4K D
Olestra
23K D
Ferric Orthophosphate
5.4K C+