Glucono Delta-Lactone
16K C+
Soy Lecithin
20K F
Sodium Lactate
5.8K C
ReaLemon
5K C
Vegetable Monoglycerides
2.2K C-
Sodium Hexametaphosphate
49K D
Propionic Acid
2.2K B-
Textured Vegetable Protein
14K F
Cultured Dextrose
9.7K C
Modified Corn Starch
19K C-
Calcium Stearate
14K C
Agar-agar
7.6K B+
Torula Yeast
8.9K B
Citric Acid
24K C
Sodium Acid Pyrophosphate
17K C-
Tripotassium Phosphate
15K C-
Pentasodium Triphosphate
3.3K C-
Baking Powder
6.9K C+
MSG
21K F
Acrylamide
3K F
Monocalcium Phosphate
36K N
Potassium Bromate
7.2K F
Artificial Smoke Flavoring
3.3K F
Sodium Gluconate
5.9K C+
Calcium Peroxide
5.5K C-
Emulsifiers
3.6K D
Carnauba Wax
20K N
Tagatose
3.8K B
TBHQ
21K F
Potassium Sorbate
17K C-
Olestra
23K D
Magnesium Stearate Silica
6.4K C