Red No. 3
10K C-
Soy Lecithin
20K F
Modified Food Starch
33K F
Rebaudioside A
13K B
Tapioca Maltodextrin
20K C
Modified Tapioca Starch
7.7K C
Polysorbate 80
14K C-
Modified Milk Ingredients
6.3K C
Sodium Metabisulfite
19K C
Sodium Silicoaluminate
11K C-
Yellow 6
64K F
Sodium Saccharin
5.4K D
Nisin
3.7K C-
Sodium Ferrocyanide
6K C
Calcium Propionate
16K C
Cellulose Gum
6K B-
Modified Cellulose
7.1K C
Diphosphates
12K C-
Polysorbate 20
6K F
Xanthan Gum
16K B
Propyl Gallate
3.9K C-
Phosphoric Acid
9.5K D
Annatto
15K B
Potassium Carbonate
7.7K C
Sorbitan Monostearate
8.9K C
Vegetable Monoglycerides
2.4K C-
Locust Bean Gum
10K B-
Sodium Fluorosilicate
2.6K C-
Monocalcium Phosphate
37K N
Ammonium Sulfate
6.3K D
Yeast Extract
9.4K C+
Sodium Gluconate
6.2K C+