DATEM
66K D
Potassium Acetate
2.3K C+
Potato Starch
6.5K C
Yellow Dye 10
12K C-
Gum Tragacanth
2.9K B
Gellan Gum
21K N
Tara Gum
7K B
Yeast Extract
9.4K C+
Triphosphates
6K C-
BHT
29K F
Pentasodium Triphosphate
3.5K C-
Sodium Citrate
26K C
Calcium Acid Pyrophosphate
- -
Calcium Acetate
2.3K C+
Acacia Gum
7.4K B+
Mrs. Dash
5.4K A-
Modified Tapioca Starch
7.7K C
Dicalcium Phosphate
15K C
Monk Fruit Sweetener
8.3K A-
Acrylamide
3.2K F
Calcium Bromate
2.1K D-
Croscarmellose Sodium
10K C
Monosodium Nitrate
2.1K D
Sodium Bisulfite
13K C
Annatto
15K B
Blue #2
18K F
Pregelatinized Starch
2.2K C
Hydrolyzed Vegetable Protein
8.4K D
Dimethyl Silicone
- -
Artificial Sweeteners
3.4K C
Whole Earth Sweetener
6.6K B-
Ammonium Chloride
10K D