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Food
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Artificial Smoke Flavoring
3.6K
F
Sodium Nitrate
12K
F
Disodium Diphosphate
11K
D
Modified Tapioca Starch
7.8K
C
Hydrogenated Castor Oil
6.4K
D
Corn Dextrin
9.1K
C+
Sodium Phosphate
19K
C-
Sodium Hexametaphosphate
50K
D
Calcium Disodium EDTA
29K
D-
Artificial Sweeteners
3.5K
C
Silicon Dioxide
12K
B-
Methylparaben
5.1K
D
Acrylamide
3.2K
F
Disodium Guanylate
14K
B-
High Fructose Corn Syrup
26K
F
Hydrogenated Vegetable Oil
4.6K
D
Calcium Sulfate
22K
A-
Karo Syrup
4.5K
D
Corn Syrup
3.6K
F
Xylitol
12K
B
Red Dye 27
3.6K
D-
Malt Flavoring
-
-
Locust Bean Gum
10K
B-
Partially Hydrogenated Oils
12K
F
Dimethylpolysiloxane
26K
N
Sucralose
5.8K
D+
Allulose
9.3K
B
Organic Caramelized Sugar Syrup
2.1K
C-
Hydrogenated Palm Kernel Oil
6.4K
F
Trehalose
6.1K
B-
Lakanto Sweetener
7.2K
A-
Potassium Citrate
11K
B
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