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Cooking
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Lifestyle
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High Fructose Corn Syrup
26K
F
Dimethylpolysiloxane
26K
N
Monoglycerides And Diglycerides
9.3K
C-
Tripotassium Phosphate
16K
C-
Hydrolyzed Soy Protein
8K
C-
Water Flavoring
5.6K
C
Yellow 6 Lake
11K
F
Calcium Acid Pyrophosphate
-
-
Gum Base
4.2K
C-
Ammonium Sulfate
6.4K
D
Monosodium Nitrate
2.1K
D
Monosodium Phosphate
4.9K
D+
Triacetin
4.8K
B-
Celery Powder
5.2K
A-
Microcrystalline Cellulose
33K
B-
Potassium Bicarbonate
3K
B
Magnesium Stearate Silica
6.8K
C
Sodium Sulfite
3.5K
C-
Aspartame
23K
F
Blue 1 Lake
12K
D+
Swerve Sweetener
7.2K
B
Excitotoxins
12K
F
Xanthan Gum
16K
B
Caramel Color
21K
F
Malic Acid
13K
C
Ethyl Vanillin
2.8K
C-
Pregelatinized Starch
2.4K
C
Tapioca Maltodextrin
20K
C
Processed Sugar
-
-
Potassium Acetate
2.3K
C+
Calcium Sulfate
23K
A-
Sodium Aluminum Phosphate
28K
C-
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