MSG
21K F
Malt Extract
11K C
Dipotassium Phosphate
35K C
Citrus Red 2
2.7K D-
Carboxymethylcellulose
6K D+
Vanillin
19K C-
Dough Conditioners
8.4K D
Dicalcium Phosphate
14K C
Sodium Alginate
10K C
Yellow 6 Lake
10K F
Pure Via Stevia Sweetener
7.6K B-
Sodium Aluminum Phosphate
27K C-
Cellulose Gum
5.7K B-
Modified Corn Starch
19K C-
Excitotoxins
11K F
Sulfites
5.8K C
Liquid Smoke
12K N
Castoreum
13K A
Modified Wheat Starch
12K C
Monoglycerides
7.9K C-
Red Dye 33
5.1K F
Monopotassium Phosphate
6.7K C
Methylcellulose
7.8K C
Potassium Citrate
11K B
Modified Cellulose
6.6K C
Tripotassium Phosphate
15K C-
Yeast Extract
9K C+
Maltodextrin
24K C-
Pentasodium Triphosphate
3.2K C-
Hydrogenated Soybean Oil
5.6K D
Allulose
8.8K B
Sodium Polyphosphate
7.4K C-