Processed Sugar
- -
Hydrogenated Palm Kernel Oil
6K F
Sodium Propionate
3.8K C
Potassium Carbonate
7.2K C
MSG
21K F
ReaLemon
4.8K C
Meat Glue
4.9K C-
Sodium Acetate
8K C
Polysorbate 20
5.5K F
Carnauba Wax
20K N
Rice Starch
5.4K C
Fumaric Acid
11K N
Hydroxypropyl Methylcellulose
15K B
Tetrasodium EDTA
16K C
Modified Food Starch
33K F
Disodium Guanylate
13K B-
Sodium Aluminum Phosphate
27K C-
Rebaudioside A
12K B
Hydrogenated Castor Oil
6K D
Hydrolyzed Vegetable Protein
8.1K D
Potassium Acetate
2K C+
Neotame
11K N
Sodium Saccharin
4.8K D
Monoglycerides
7.9K C-
Sorbitol
12K B-
Sodium Hexametaphosphate
48K D
Castoreum
13K A
Sodium Stearoyl Lactylate
9.5K C
Potassium Citrate
11K B
Cellulose Gum
5.7K B-
Modified Corn Starch
19K C-
Tripotassium Phosphate
15K C-