Sodium Silicoaluminate
10K C-
Calcium Acid Pyrophosphate
- -
Sodium Citrate
25K C
Natural Bacon Type Flavor
9.3K N
Phosphoric Acid
9.1K D
Tetrasodium Glutamate Diacetate
4.5K C+
Gum Base
3.7K C-
DATEM
64K D
Mono And Diglycerides Of Fatty Acids
5.3K C-
Azodicarbonamide
13K F
Monocalcium Phosphate
35K N
Sodium Lactate
5.7K C
Sorbitan Tristearate
3.9K D
Maltodextrin
24K C-
Hydrogenated Vegetable Oil
4.2K D
Ethyl Vanillin
2.5K C-
Calcium Stearate
14K C
Sodium Nitrate
12K F
Blue 1 Lake
11K D+
Hydrogenated Castor Oil
6.1K D
Natural Food Coloring
- -
Ester Gum
13K N
Emulsifiers
3.5K D
Wheat Syrup
3.9K D
Dimethyl Silicone
- -
Flavor Enhancers
3.5K C-
Tripotassium Phosphate
15K C-
Modified Corn Starch
19K C-
Artificial Flavors
22K F
Cellulose Gum
5.7K B-
Artificial Colors
18K F
Nitrites
8.3K D