Monosodium Phosphate
4.4K D+
Mannitol
4.7K C
Locust Bean Gum
9.5K B-
Hydrogenated Oils
16K F
Modified Wheat Starch
11K C
Organic Caramelized Sugar Syrup
1.8K C-
Emulsifiers
3.3K D
Cyclamate
3.3K D+
Dipotassium Phosphate
34K C
Dicalcium Phosphate
13K C
Allulose
8.6K B
Tetrasodium Pyrophosphate
27K F
Textured Vegetable Protein
14K F
Potassium Sorbate
17K C-
Food Dyes
5.6K D
Yellow 6
62K F
Tripolyphosphate
- -
Disodium Phosphate
11K C-
Malic Acid
12K C
Calcium Acid Pyrophosphate
- -
Triphosphates
3.6K C-
Gum Arabic
14K B
Tagatose
3.6K B
Modified Corn Starch
18K C-
Potassium Bromate
6.8K F
Azodicarbonamide
13K F
Diphosphates
11K C-
Disodium Diphosphate
9.8K D
Hydrogenated Vegetable Oil
3.9K D
Pentasodium Triphosphate
3K C-
Calcium Propionate
15K C
Aspartame
22K F