Processed Sugar
- -
Citric Acid
23K C
Hydrolyzed Soy Protein
7.3K C-
Sodium Bisulfite
12K C
Dipotassium Phosphate
35K C
Torula Yeast
8.7K B
Flavor Enhancers
3.5K C-
Sodium Fluorosilicate
2.3K C-
Sodium Aluminum Sulfate
11K C-
Red Dye 33
5K F
Monosodium Phosphate
4.4K D+
Food Dyes
5.7K D
Rice Starch
5.4K C
Glucono Delta-Lactone
15K C+
Tetrasodium Pyrophosphate
28K F
Yellow 5
23K F
Red 40 Lake
8.3K F
Modified Food Starch
32K F
Mannitol
4.9K C
Sodium Propionate
3.8K C
Croscarmellose Sodium
9.5K C
Acesulfame Potassium
23K C-
Monoglycerides
7.9K C-
Meat Glue
4.9K C-
PGPR
19K C-
Baking Powder
6.6K C+
Partially Hydrogenated Oils
11K F
Triacetin
4.3K B-
Yeast Extract
8.9K C+
Gellan Gum
20K N
Malt Extract
11K C
Sulfites
5.7K C