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Ferric Orthophosphate
5.3K
C+
Dipotassium Phosphate
35K
C
Sodium Nitrite
12K
C
Karo Syrup
3.8K
D
Sodium Saccharin
4.7K
D
Sodium Lactate
5.7K
C
Adipic Acid
5.6K
C
Red Dye 33
5.1K
F
Cellulose Gum
5.7K
B-
Carboxymethylcellulose
6K
D+
Citric Acid
23K
C
DL-Malic Acid
-
-
Allulose
8.8K
B
Tripotassium Phosphate
15K
C-
Silicon Dioxide
11K
B-
Cyclamate
3.5K
D+
Methylcellulose
7.8K
C
Sodium Citrate
25K
C
Sodium Alginate
10K
C
Gellan Gum
20K
N
Sodium Acetate
8K
C
Preservatives
12K
C
Hydrolyzed Vegetable Protein
8K
D
ReaLemon
4.8K
C
Paprika Oleoresin
4.5K
B
Trehalose
5.4K
B-
Polysorbate 80
13K
C-
Torula Yeast
8.7K
B
Potassium Citrate
11K
B
Brominated Vegetable Oil
11K
F
Dextrose
23K
C-
Hydrogenated Palm Kernel Oil
5.9K
F
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