Monk Fruit Extract
3.5K A-
Polyphosphates
10K D
Sodium Caseinate
8.8K C
Cyclamate
3.6K D+
Artificial Colors
18K F
Red 40
33K F
Potato Starch
6.1K C
Brown HT
- -
Inverted Cane Syrup
4.4K D+
Sodium Stearoyl Lactylate
9.5K C
Sodium Benzoate
18K F
Polysorbate 80
13K C-
Rebaudioside A
12K B
Yellow 5 Lake
4.4K D-
Yellow 5
23K F
Neotame
11K N
Flavor Enhancers
3.6K C-
Sodium Nitrite
12K C
Sodium Aluminum Phosphate
27K C-
Natural Preservatives
1.8K B-
Tetrasodium EDTA
16K C
Propylparaben
- -
Ethyl Vanillin
2.5K C-
Citrus Red 2
2.7K D-
Xylitol
12K B
Sodium Erythorbate
28K C-
Calcium Propionate
15K C
Natural Food Coloring
- -
Soluble Corn Fiber
9.2K C
Methylcellulose
7.9K C
Green No. 5
3.3K C-
Yeast Extract
9.1K C+