Red No. 3
10K C-
Neotame
11K N
Soy Lecithin
20K F
Modified Food Starch
33K F
Modified Tapioca Starch
7.7K C
Corn Syrup Solids
8.7K F
Modified Milk Ingredients
6.3K C
Sodium Aluminum Sulfate
11K C-
Water Flavoring
5.5K C
Sodium Silicoaluminate
11K C-
Calcium Hydroxide
3.9K C
Yellow 6
64K F
Sodium Saccharin
5.4K D
Cellulose Gum
6K B-
Polysorbate 20
6K F
Xanthan Gum
16K B
Pure Via Stevia Sweetener
8K B-
BHT
29K F
Propyl Gallate
3.9K C-
Gellan Gum
21K N
Phosphoric Acid
9.5K D
Hydroxypropyl Methylcellulose
16K B
Annatto
15K B
Tetrasodium Glutamate Diacetate
4.9K C+
Swerve Sweetener
7K B
Sorbitan Monostearate
8.9K C
Vegetable Monoglycerides
2.4K C-
Sodium Fluorosilicate
2.6K C-
Monocalcium Phosphate
37K N
Natural Preservatives
2.1K B-
Yeast Extract
9.4K C+
Sodium Gluconate
6.2K C+