Olestra
23K D
Disodium Guanylate
13K B-
Natural Preservatives
1.7K B-
Sulfites
5.7K C
Ferric Orthophosphate
5.2K C+
Blue #2
18K F
Fumaric Acid
11K N
Brominated Vegetable Oil
11K F
Natamycin
14K B-
Hydrolyzed Corn Protein
8K C-
Cream Of Tartar
9.9K B-
Tripotassium Phosphate
15K C-
Corn Syrup Solids
8.1K F
Modified Food Starch
32K F
Sodium Caseinate
8.7K C
Advantame
4.4K C
Calcium Disodium EDTA
28K D-
Monosodium Nitrate
1.8K D
Emulsifiers
3.4K D
Yellow 5
23K F
Wheat Syrup
3.8K D
Isomaltulose
5.1K B
Malt Flavoring
- -
Disodium Phosphate
12K C-
Blue 1 Lake
11K D+
Modified Cellulose
6.5K C
DL-Malic Acid
- -
Green No. 5
3.1K C-
Sodium Acid Pyrophosphate
16K C-
Calcium Stearate
13K C
Malt Syrup
- -
Malt Extract
11K C