Disodium Diphosphate
10K D
Gellan Gum
20K N
Hydrogenated Castor Oil
6.1K D
Polysorbate 60
14K D
Tara Gum
6.4K B
Allulose
8.9K B
Emulsifiers
3.5K D
Sodium Caseinate
8.8K C
Artificial Colors
18K F
Red 40
33K F
Potato Starch
6.1K C
Brown HT
- -
Calcium Peroxide
5.4K C-
Carboxymethylcellulose
6.1K D+
Sodium Hexametaphosphate
48K D
Sodium Benzoate
18K F
Gum Base
3.8K C-
Rebaudioside A
12K B
Neotame
11K N
Red 40 Lake
8.6K F
Sodium Nitrite
12K C
Tetrasodium EDTA
16K C
Citric Acid
23K C
Propylparaben
- -
Ethyl Vanillin
2.5K C-
Sodium Erythorbate
28K C-
Croscarmellose Sodium
9.7K C
Natural Food Coloring
- -
Silicon Dioxide
11K B-
Green No. 5
3.3K C-
Monocalcium Phosphate
35K N
Karo Syrup
4K D