Modified Tapioca Starch
7.5K C
Red Dye 1
1.9K F
Hydrolyzed Soy Protein
7.7K C-
Dimethyl Silicone
- -
Sodium Stearoyl Lactylate
9.9K C
Textured Vegetable Protein
14K F
BHT
29K F
Monoglycerides And Diglycerides
9K C-
Calcium Sulfate
22K A-
Calcium Silicate
12K B-
Sodium Propionate
4K C
Caramel Color
21K F
Karo Syrup
4.2K D
Vanillin
19K C-
Soy Lecithin
20K F
Modified Wheat Starch
12K C
Sodium Nitrate
12K F
Potassium Lactate
9.6K B-
Natural Preservatives
2K B-
Ethoxyquin
4.2K D
Adipic Acid
6K C
Malt Extract
12K C
Red Dye 27
3.3K D-
Corn Syrup
3.4K F
Modified Milk Ingredients
6.3K C
Xanthan Gum
16K B
Modified Food Starch
33K F
Emulsifiers
3.7K D
Sodium Polyphosphate
7.7K C-
Erythritol
16K C+
Sodium Bisulfite
13K C
Hydrogenated Palm Kernel Oil
6.2K F