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Dicalcium Phosphate
15K
C
Sodium Aluminum Sulfate
11K
C-
Modified Cellulose
7K
C
Cream Of Tartar
10K
B-
Azodicarbonamide
13K
F
Monosodium Phosphate
4.7K
D+
Green No. 5
3.5K
C-
Hydrolyzed Corn Protein
8.7K
C-
Sodium Lactate
5.9K
C
Hydrolyzed Soy Protein
7.7K
C-
Ethyl Vanillin
2.6K
C-
Potassium Metabisulfite
12K
C-
Dimethylpolysiloxane
26K
N
Gum Base
4K
C-
Propylparaben
-
-
Aspartame
22K
F
Carrageenan
21K
F
Triphosphates
4.3K
C-
Emulsifiers
3.7K
D
Acrylamide
3.1K
F
Red 40
33K
F
Sorbitan Tristearate
4.2K
D
Soy Lecithin
20K
F
Modified Wheat Starch
12K
C
Croscarmellose Sodium
10K
C
Meat Glue
5.2K
C-
Stevia In The Raw
12K
B-
Calcium Sulfate
22K
A-
Monk Fruit Extract
3.7K
A-
Taco Seasoning
2.1K
C
Polysorbate 20
5.9K
F
DL-Malic Acid
-
-
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