Magnesium Stearate
9.1K B-
Partially Hydrogenated Oils
11K F
Microcrystalline Cellulose
31K B-
Triphosphates
4K C-
Sodium Aluminum Phosphate
27K C-
Trehalose
5.5K B-
Corn Syrup Solids
8.3K F
Disodium Guanylate
13K B-
Water Flavoring
5.2K C
Sodium Fluorosilicate
2.4K C-
High Fructose Corn Syrup
25K F
Hydrolyzed Soy Protein
7.5K C-
Sodium Stearoyl Lactylate
9.6K C
Carnauba Wax
20K N
Artificial Colors
18K F
Soy Lecithin
20K F
BHT
29K F
Sodium Benzoate
18K F
Corn Syrup
3.3K F
Vegetable Monoglycerides
2.2K C-
Dextrose
23K C-
Red 40
33K F
Rosemary Extract
3K A-
Cultured Dextrose
9.6K C
Invert Sugar
16K D-
Citrus Red 2
2.7K D-
Hydrolyzed Wheat Gluten
2.2K C-
Sodium Nitrite
12K C
Corn Dextrin
8.6K C+
Tapioca Maltodextrin
19K C
Celery Powder
4.7K A-
Swerve Sweetener
6.8K B