Meat Glue
5K C-
Malt Extract
11K C
Artificial Sweeteners
3.1K C
Yellow 6 Lake
11K F
Triacetin
4.5K B-
Hydrolyzed Soy Protein
7.5K C-
Swerve Sweetener
6.8K B
Propylparaben
- -
Dextrose
23K C-
Blue 1 Lake
11K D+
Gum Base
3.8K C-
Sodium Silicoaluminate
10K C-
Green No. 5
3.3K C-
Whole Earth Sweetener
6.4K B-
Pentasodium Triphosphate
3.3K C-
Soy Lecithin
20K F
ReaLemon
5K C
Sodium Tripolyphosphate
21K D
Vanillin
19K C-
Nu-Salt
6.8K C+
Potassium Bicarbonate
2.7K B
Disodium Inosinate
17K D+
Textured Vegetable Protein
14K F
Cultured Dextrose
9.7K C
Sodium Lactate
5.8K C
Red Dye 33
5.3K F
Annatto
15K B
Stevia In The Raw
12K B-
Glucono Delta-Lactone
16K C+
Yellow 6
63K F
Torula Yeast
8.9K B
Artificial Smoke Flavoring
3.3K F