Dutched Cocoa
- -
Wheat Syrup
4.2K D
Sodium Ferrocyanide
6.3K C
Hydrolyzed Vegetable Protein
8.6K D
Corn Syrup
3.7K F
Hydrogenated Vegetable Oil
4.8K D
Rice Starch
5.8K C
Hydrogenated Palm Kernel Oil
6.6K F
Sodium Diacetate
14K C
Inverted Cane Syrup
4.8K D+
Distilled Monoglycerides
- -
Preservatives
13K C
Mono And Diglycerides Of Fatty Acids
5.9K C-
Hydrolyzed Corn Protein
9.3K C-
Ammonium Sulfate
6.5K D
Tara Gum
7.2K B
Carrageenan
21K F
Croscarmellose Sodium
11K C
Torula Yeast
9.5K B
DL-Malic Acid
- -
DATEM
67K D
Ester Gum
14K N
Modified Corn Starch
21K C-
PGPR
21K C-
Food Dyes
6.1K D
Sodium Nitrite
12K C
Blue #2
18K F
Erythritol
16K C+
Modified Cellulose
7.5K C
Monosodium Phosphate
5K D+
Green No. 5
3.8K C-
Tetrasodium Glutamate Diacetate
5.2K C+