Monoglycerides And Diglycerides
9.3K C-
Yellow 6 Lake
11K F
Calcium Acid Pyrophosphate
- -
Gum Base
4.2K C-
Monosodium Nitrate
2.1K D
Celery Powder
5.2K A-
Potassium Bicarbonate
3K B
Excitotoxins
12K F
Cream Of Tartar
11K B-
Xanthan Gum
16K B
Malic Acid
13K C
Caramel Color
21K F
DATEM
67K D
Tapioca Maltodextrin
20K C
Processed Sugar
- -
Calcium Sulfate
23K A-
Hydrolyzed Corn Protein
9.1K C-
Hydrogenated Soybean Oil
6K D
Mannitol
5.8K C
TBHQ
21K F
Castoreum
14K A
Silicon Dioxide
13K B-
Blue 1 Lake
12K D+
Molasses
- -
Yellow 6
65K F
Brown HT
- -
Rice Starch
5.7K C
Sodium Propionate
4.3K C
Gellan Gum
21K N
Natural Preservatives
2.2K B-
Textured Vegetable Protein
14K F
Hydrogenated Palm Kernel Oil
6.5K F