Monk Fruit Sweetener
8.1K A-
Textured Vegetable Protein
14K F
DL-Malic Acid
- -
Cyclamate
3.6K D+
Phosphoric Acid
9.1K D
Taco Seasoning
2K C
Ethyl Vanillin
2.5K C-
Microcrystalline Cellulose
31K B-
Potassium Acetate
2K C+
Calcium Hydroxide
3.4K C
Annatto
15K B
Tagatose
3.8K B
Magnesium Stearate Silica
6.3K C
Sodium Sulfite
3K C-
Citric Acid
23K C
Potato Starch
6.1K C
Dimethylpolysiloxane
25K N
Natamycin
15K B-
Sodium Erythorbate
28K C-
Sorbitan Tristearate
4K D
Ammonium Chloride
9.9K D
Organic Caramelized Sugar Syrup
1.9K C-
Yellow Dye 10
12K C-
Artificial Flavors
22K F
Maltitol
7.2K C
Emulsifiers
3.5K D
Monocalcium Phosphate
35K N
Taurine
16K C
Swerve Sweetener
6.7K B
Rebaudioside A
12K B
Sodium Metabisulfite
18K C
Pentasodium Triphosphate
3.2K C-