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Tetrasodium EDTA
15K
C
Cream Of Tartar
9.9K
B-
BHT
29K
F
Tripotassium Phosphate
15K
C-
Modified Food Starch
32K
F
Modified Tapioca Starch
7.1K
C
Calcium Acid Pyrophosphate
-
-
Acacia Gum
6.9K
B+
Monosodium Nitrate
1.8K
D
Wheat Syrup
3.8K
D
Malt Flavoring
-
-
Disodium Phosphate
12K
C-
DL-Malic Acid
-
-
Potassium Lactate
9.1K
B-
Green No. 5
3.2K
C-
Sodium Acid Pyrophosphate
16K
C-
True Citrus Products
13K
B-
Calcium Stearate
13K
C
Blue 1 Dye
28K
D
Malt Syrup
-
-
Malt Extract
11K
C
Carmine
13K
N
Dimethyl Silicone
-
-
Calcium Bromate
1.9K
D-
Monocalcium Phosphate
35K
N
Malic Acid
13K
C
Trehalose
5.4K
B-
Diphosphates
11K
C-
Distilled Monoglycerides
-
-
Sodium Metabisulfite
18K
C
Sodium Bisulfite
12K
C
Isomaltulose
5.1K
B
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