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Nisin
3.5K
C-
Polyphosphates
10K
D
Red 7 Lake
5K
D
Rosemary Extract
3.1K
A-
Sodium Caseinate
9.1K
C
Sodium Acetate
8.3K
C
BHT
29K
F
Sodium Stearoyl Lactylate
9.9K
C
Cellulose Powder
16K
C
Yellow Dye 10
12K
C-
Hydrated Silica
13K
C
Tripolyphosphate
-
-
Calcium Bromate
2.1K
D-
Sodium Diacetate
13K
C
Calcium Sulfate
22K
A-
Cream Of Tartar
10K
B-
Calcium Peroxide
5.6K
C-
Carboxymethylcellulose
6.4K
D+
Baking Powder
7K
C+
Modified Wheat Starch
12K
C
Green 3 Dye
3.6K
D+
Corn Syrup
3.4K
F
Xanthan Gum
16K
B
Emulsifiers
3.7K
D
Calcium Disodium EDTA
29K
D-
DATEM
65K
D
Dough Conditioners
8.7K
D
Food Dyes
5.8K
D
Gum Arabic
15K
B
Sodium Lactate
5.8K
C
Sodium Silicoaluminate
10K
C-
Artificial Flavors
22K
F
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