Dimethylpolysiloxane
26K N
Cream Of Tartar
11K B-
Potassium Sorbate
18K C-
Water Flavoring
5.6K C
Cultured Dextrose
11K C
Acesulfame Potassium
24K C-
Modified Corn Starch
21K C-
Sodium Alginate
11K C
Monocalcium Phosphate
37K N
Sodium Silicoaluminate
11K C-
Sodium Gluconate
6.5K C+
Modified Cellulose
7.4K C
Hydrolyzed Wheat Gluten
2.5K C-
Sodium Sulfite
3.5K C-
PGPR
21K C-
Citrus Red 2
3K D-
Wheat Syrup
4.1K D
Calcium Silicate
12K B-
Carboxymethylcellulose
6.8K D+
Excitotoxins
12K F
Xanthan Gum
16K B
Caramel Color
21K F
Malic Acid
13K C
Potassium Bicarbonate
3K B
Castoreum
14K A
Rosemary Extract
3.3K A-
Yellow 6
65K F
Yellow 6 Lake
11K F
Hydrogenated Castor Oil
6.4K D
Pregelatinized Starch
2.4K C
Sodium Lactate
6K C
Processed Sugar
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