Partially Hydrogenated Oils
12K F
Propylparaben
- -
Red Dye 27
3.4K D-
Calcium Acid Pyrophosphate
- -
Cellulose Gum
6K B-
Tetrasodium Glutamate Diacetate
4.9K C+
Nu-Salt
7.3K C+
Cultured Dextrose
10K C
Potassium Bicarbonate
2.8K B
Potato Starch
6.4K C
Sodium Polyphosphate
7.9K C-
Ester Gum
14K N
Propionic Acid
2.3K B-
Sulfites
6.1K C
Yellow 6 Lake
11K F
Ammonium Sulfate
6.3K D
Rosemary Extract
3.1K A-
Croscarmellose Sodium
10K C
Carmine
13K N
Red 40 Lake
9.2K F
Hydrogenated Soybean Oil
5.8K D
Distilled Monoglycerides
- -
Malt Extract
12K C
Disodium Guanylate
14K B-
Meat Glue
5.2K C-
Sodium Metabisulfite
19K C
Sodium Erythorbate
28K C-
Propyl Gallate
3.8K C-
Ethyl Vanillin
2.7K C-
Aspartame
22K F
Rebaudioside A
13K B
Flavor Enhancers
3.7K C-