Calcium Peroxide
5.5K C-
Advantame
4.6K C
Blue 1 Dye
28K D
Sodium Benzoate
19K F
Sodium Metabisulfite
18K C
Rebaudioside A
12K B
Yellow 6
63K F
Monk Fruit Sweetener
8.2K A-
Isomaltulose
5.3K B
Ferric Orthophosphate
5.5K C+
Hydrolyzed Corn Protein
8.4K C-
Yellow Dye 10
12K C-
Baking Powder
6.9K C+
Paprika Oleoresin
4.8K B
Disodium Inosinate
17K D+
Tripotassium Phosphate
15K C-
Hydrolyzed Wheat Gluten
2.3K C-
Glucono Delta-Lactone
16K C+
Excitotoxins
11K F
Maltitol
7.3K C
Potassium Metabisulfite
12K C-
Calcium Acetate
2.1K C+
Dimethylpolysiloxane
26K N
Polyphosphates
10K D
Ammonium Sulfate
6.1K D
Natural Bacon Type Flavor
9.4K N
Lakanto Sweetener
6.8K A-
Methylparaben
4.7K D
Monosodium Nitrate
1.9K D
Silicon Dioxide
11K B-
Monk Fruit Extract
3.6K A-
Tapioca Maltodextrin
19K C