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Food
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Cooking
Additives
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Adipic Acid
5.9K
C
Locust Bean Gum
10K
B-
Propionic Acid
2.2K
B-
Sodium Benzoate
19K
F
Polysorbate 60
14K
D
Lakanto Sweetener
6.8K
A-
Sodium Diacetate
13K
C
Nu-Salt
7K
C+
Sodium Aluminum Sulfate
11K
C-
Yeast Extract
9.2K
C+
Nisin
3.5K
C-
Maltodextrin
24K
C-
Artificial Colors
18K
F
Rebaudioside A
12K
B
BHT
29K
F
Green 3 Dye
3.6K
D+
Potato Starch
6.3K
C
Disodium Guanylate
13K
B-
Croscarmellose Sodium
9.9K
C
Sodium Propionate
4K
C
Red No. 3
10K
C-
Hydrolyzed Corn Gluten
4.7K
D
Calcium Silicate
11K
B-
Castoreum
13K
A
Dimethylpolysiloxane
26K
N
Ammonium Chloride
10K
D
Hydrogenated Oils
17K
F
Hydrogenated Soybean Oil
5.7K
D
Vegetable Monoglycerides
2.3K
C-
Magnesium Stearate Silica
6.4K
C
Yellow 6
64K
F
Tripotassium Phosphate
15K
C-
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