Natural Bacon Type Flavor
9.3K N
PGPR
20K C-
Red 40 Lake
8.5K F
Acrylamide
2.9K F
Sodium Erythorbate
28K C-
Monocalcium Phosphate
35K N
Azodicarbonamide
13K F
Phosphoric Acid
9.1K D
Stevia In The Raw
12K B-
Calcium Disodium EDTA
28K D-
Maltodextrin
24K C-
Monk Fruit Extract
3.5K A-
Hydroxypropyl Methylcellulose
15K B
Sodium Nitrate
12K F
Red 7 Lake
4.7K D
Blue 1 Lake
11K D+
Sodium Ferrocyanide
5.4K C
True Citrus Products
13K B-
Cellulose Gum
5.7K B-
Tripotassium Phosphate
15K C-
Emulsifiers
3.5K D
Modified Corn Starch
19K C-
Dimethyl Silicone
- -
Disodium Diphosphate
10K D
Artificial Colors
18K F
Vanillin
19K C-
DATEM
64K D
Sorbitan Monostearate
8.4K C
Yellow 5 Lake
4.4K D-
Calcium Propionate
15K C
Hydrolyzed Vegetable Protein
8.1K D
Rosemary Extract
2.9K A-