Hydrolyzed Corn Gluten
5.2K D
Annatto
15K B
Taurine
17K C
Processed Sugar
- -
Sorbitol
13K B-
Triphosphates
6.6K C-
Neotame
11K N
Hydrogenated Castor Oil
6.6K D
Modified Corn Starch
21K C-
Pregelatinized Starch
2.6K C
Monoglycerides
8.8K C-
Dimethyl Silicone
- -
Wheat Syrup
4.3K D
Potassium Metabisulfite
13K C-
Corn Dextrin
9.4K C+
Baking Powder
7.6K C+
Monoglycerides And Diglycerides
9.5K C-
Calcium Bromate
2.3K D-
Hydrolyzed Soy Protein
8.2K C-
Preservatives
13K C
Torula Yeast
9.6K B
Maltitol
8K C
Rebaudioside A
14K B
Sodium Diacetate
14K C
Monosodium Nitrate
2.2K D
Modified Wheat Starch
13K C
Sodium Acetate
8.8K C
MSG
22K F
Vanillin
20K C-
Xylitol
13K B
Glucono Delta-Lactone
17K C+
Olestra
23K D