Ammonium Chloride
9.5K D
Potassium Bicarbonate
2.4K B
Sodium Aluminum Sulfate
10K C-
Water Flavoring
4.7K C
Modified Corn Starch
18K C-
Agar-agar
7K B+
Sodium Hexametaphosphate
47K D
Polysorbate 80
12K C-
Ethyl Vanillin
2.2K C-
Annatto
14K B
Hydrolyzed Corn Gluten
4.4K D
Sodium Diacetate
12K C
Sorbitol
12K B-
Tripolyphosphate
- -
Green No. 5
2.9K C-
Calcium Hydroxide
2.8K C
Castoreum
13K A
Triphosphates
3.4K C-
Potassium Benzoate
16K F
Isomaltulose
4.9K B
Disodium Inosinate
16K D+
Monk Fruit Sweetener
7.8K A-
Cellulose Gum
5.5K B-
Vanillin
19K C-
Sodium Saccharin
4.3K D
Celery Powder
4.2K A-
Nu-Salt
5.8K C+
Monk Fruit Extract
3.2K A-
Sorbitan Monostearate
7.9K C
Taco Seasoning
1.7K C
Blue 1 Lake
10K D+
Calcium Stearate
13K C