Paprika Oleoresin
4.7K B
Natural Flavors
14K C
Sodium Nitrite
12K C
Blue 1 Lake
11K D+
Hydrolyzed Corn Gluten
4.7K D
Dextrose
23K C-
True Citrus Products
13K B-
Rebaudioside A
12K B
Sodium Hexametaphosphate
49K D
Calcium Bromate
1.9K D-
Ethoxyquin
4K D
Annatto
15K B
Distilled Monoglycerides
- -
Triacetin
4.4K B-
Ferric Orthophosphate
5.4K C+
Monocalcium Phosphate
36K N
Whole Earth Sweetener
6.3K B-
Tapioca Maltodextrin
19K C
Cultured Dextrose
9.6K C
Sorbitan Tristearate
4K D
Sodium Saccharin
4.9K D
Modified Food Starch
33K F
Celery Powder
4.7K A-
MSG
21K F
Hydrogenated Castor Oil
6.1K D
Olestra
23K D
Calcium Acid Pyrophosphate
- -
Red 40 Lake
8.7K F
Yellow Dye 10
12K C-
Potassium Benzoate
17K F
Citric Acid
24K C
Sodium Acid Pyrophosphate
17K C-