Carrageenan
21K F
Red Dye 33
5.9K F
Artificial Smoke Flavoring
3.7K F
Textured Vegetable Protein
14K F
Caramel Color
21K F
Sodium Sulfite
3.5K C-
Flavor Enhancers
3.9K C-
Ferric Orthophosphate
6K C+
Sodium Ferrocyanide
6.3K C
Sorbitol
13K B-
Monk Fruit Sweetener
8.4K A-
Blue 1 Lake
12K D+
Azodicarbonamide
14K F
Yellow 5
23K F
Monosodium Nitrate
2.1K D
Yellow 5 Lake
4.8K D-
Tara Gum
7.2K B
Malt Extract
12K C
Blue 1 Dye
30K D
Dextrose
24K C-
Sodium Nitrate
12K F
Karo Syrup
4.7K D
Inverted Cane Syrup
4.8K D+
Brominated Vegetable Oil
11K F
Castoreum
14K A
Hydroxypropyl Cellulose
4.3K B-
Carmine
13K N
Distilled Monoglycerides
- -
Citrus Red 2
3.1K D-
Hydrogenated Soybean Oil
6K D
Mrs. Dash
5.6K A-
Dutched Cocoa
- -