Azodicarbonamide
13K F
Malic Acid
13K C
Calcium Propionate
16K C
Tara Gum
6.8K B
Sodium Aluminum Sulfate
11K C-
Cream Of Tartar
10K B-
Glucono Delta-Lactone
16K C+
Dough Conditioners
8.8K D
Blue 1 Dye
29K D
Sodium Erythorbate
28K C-
Polysorbate 60
14K D
Dimethyl Silicone
- -
Hydroxypropyl Cellulose
4K B-
Advantame
4.7K C
Nu-Salt
7.2K C+
Sodium Lactate
5.9K C
Calcium Acid Pyrophosphate
- -
Ethyl Vanillin
2.6K C-
Acacia Gum
7.3K B+
Dimethylpolysiloxane
26K N
Disodium Diphosphate
11K D
Green No. 5
3.4K C-
Artificial Sweeteners
3.3K C
High Fructose Corn Syrup
26K F
Mannitol
5.4K C
Rosemary Extract
3.1K A-
Cultured Dextrose
10K C
Swerve Sweetener
7K B
Aspartame
22K F
Carrageenan
21K F
Lakanto Sweetener
7K A-
Vegetable Monoglycerides
2.4K C-