Hydrogenated Palm Kernel Oil
6.7K F
Nitrites
8.8K D
Monocalcium Phosphate
38K N
Green No. 5
3.9K C-
Soy Lecithin
20K F
Wheat Syrup
4.2K D
Microcrystalline Cellulose
34K B-
Potassium Bicarbonate
3.2K B
Sodium Fluorosilicate
2.8K C-
Methylparaben
5.5K D
Dough Conditioners
9.3K D
Modified Wheat Starch
13K C
Calcium Disodium EDTA
30K D-
Hydrated Silica
13K C
Sorbitol
13K B-
Hydrolyzed Soy Protein
8.1K C-
Sorbitan Monostearate
9.4K C
Processed Sugar
- -
Red 40 Lake
9.7K F
Magnesium Stearate
9.8K B-
Blue #2
18K F
Gum Tragacanth
3.1K B
Carmine
13K N
Carnauba Wax
21K N
Monosodium Nitrate
2.2K D
Taco Seasoning
2.4K C
MSG
22K F
Sodium Metabisulfite
19K C
Pentasodium Triphosphate
3.9K C-
Cellulose Gum
6.3K B-
Hydrolyzed Corn Gluten
5.1K D
Disodium Guanylate
14K B-