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Food
Drink
Cooking
Additives
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Cellulose Gum
6K
B-
Cellulose Powder
16K
C
Modified Milk Ingredients
6.3K
C
Potassium Metabisulfite
12K
C-
Ester Gum
14K
N
Calcium Bromate
2.1K
D-
Sulfites
6.1K
C
Ammonium Sulfate
6.3K
D
Croscarmellose Sodium
10K
C
Neotame
11K
N
Distilled Monoglycerides
-
-
Sodium Aluminum Phosphate
27K
C-
Cultured Dextrose
10K
C
Disodium Guanylate
14K
B-
Hydroxypropyl Methylcellulose
16K
B
Modified Corn Starch
20K
C-
Propyl Gallate
3.8K
C-
Aspartame
22K
F
Red Dye 27
3.4K
D-
Polysorbate 20
6K
F
Sodium Stearoyl Lactylate
10K
C
Dimethyl Silicone
-
-
Tripotassium Phosphate
16K
C-
Sorbitol
13K
B-
Brominated Vegetable Oil
11K
F
Modified Food Starch
33K
F
Tara Gum
6.9K
B
Carrageenan
21K
F
Sodium Nitrate
12K
F
DATEM
66K
D
Olestra
23K
D
Tetrasodium EDTA
17K
C
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