Sodium Metabisulfite
19K C
MSG
22K F
Hydrolyzed Soy Protein
7.7K C-
Blue 1 Dye
29K D
Dimethyl Silicone
- -
Textured Vegetable Protein
14K F
Monoglycerides And Diglycerides
9K C-
Dicalcium Phosphate
15K C
Sodium Propionate
4K C
Caramel Color
21K F
Soy Lecithin
20K F
Modified Wheat Starch
12K C
Red 40 Lake
9K F
Gum Base
4K C-
Sodium Nitrate
12K F
Calcium Hydroxide
3.7K C
Polysorbate 60
14K D
Potassium Lactate
9.6K B-
Methylparaben
4.8K D
Flavor Enhancers
3.7K C-
Calcium Peroxide
5.6K C-
Ethyl Vanillin
2.6K C-
Modified Milk Ingredients
6.3K C
Xanthan Gum
16K B
Modified Food Starch
33K F
Emulsifiers
3.7K D
Croscarmellose Sodium
10K C
Erythritol
16K C+
Nitrites
8.5K D
Tripolyphosphate
- -
Torula Yeast
9K B
Castoreum
13K A