Disodium Inosinate
18K D+
Triethyl Citrate
5.7K B-
Hydrogenated Oils
17K F
Monk Fruit Sweetener
8.4K A-
Sodium Silicoaluminate
11K C-
Sodium Fluorosilicate
2.6K C-
Modified Corn Starch
21K C-
Potassium Bromate
7.5K F
Cultured Dextrose
11K C
Malt Extract
12K C
Sodium Sulfite
3.4K C-
Yellow Dye 10
12K C-
Wheat Syrup
4.1K D
Potassium Lactate
10K B-
Caramel Color
21K F
Alginic Acid
4.1K B-
Yellow 6
65K F
Calcium Silicate
12K B-
Pregelatinized Starch
2.4K C
Potassium Sorbate
18K C-
Tapioca Maltodextrin
20K C
Artificial Sweeteners
3.5K C
Processed Sugar
- -
DATEM
67K D
Azodicarbonamide
14K F
Gellan Gum
21K N
Blue 1 Lake
12K D+
ReaLemon
5.5K C
Taco Seasoning
2.2K C
Potassium Metabisulfite
13K C-
Hydroxypropyl Methylcellulose
17K B
Red No. 3
10K C-