Pregelatinized Starch
2.1K C
Hydrolyzed Corn Protein
8.4K C-
Calcium Acetate
2.1K C+
Sodium Propionate
4K C
Red 40 Lake
8.9K F
Hydrolyzed Corn Gluten
4.7K D
Red No. 3
10K C-
Triphosphates
4.1K C-
Dimethylpolysiloxane
26K N
Castoreum
13K A
Annatto
15K B
Hydrogenated Oils
17K F
Paprika Oleoresin
4.9K B
Yellow 6
64K F
Green No. 5
3.3K C-
Sorbitan Tristearate
4.1K D
Sodium Nitrate
12K F
Isomaltulose
5.3K B
Hydrolyzed Vegetable Protein
8.2K D
Carnauba Wax
20K N
Tetrasodium Pyrophosphate
28K F
Red 7 Lake
4.9K D
Nisin
3.5K C-
Magnesium Stearate Silica
6.4K C
Corn Syrup
3.4K F
Azodicarbonamide
13K F
Red Dye 1
1.9K F
Sodium Alginate
11K C
Calcium Propionate
16K C
Sodium Gluconate
6K C+
Sodium Saccharin
5K D
PGPR
20K C-