Tetrasodium Pyrophosphate
30K F
Molasses
- -
Azodicarbonamide
14K F
Blue 1 Dye
31K D
Malic Acid
13K C
Karo Syrup
4.9K D
Dextrose
24K C-
Cellulose Gum
6.3K B-
Taco Seasoning
2.4K C
Cultured Dextrose
11K C
Sodium Alginate
11K C
Carboxymethylcellulose
7.1K D+
Maltitol
8K C
Red 7 Lake
5.6K D
Calcium Sulfate
23K A-
Whole Earth Sweetener
6.9K B-
Better Than Bouillon
8.6K C
Vanillin
20K C-
Disodium Guanylate
14K B-
Processed Sugar
- -
Sodium Fluorosilicate
2.8K C-
Modified Wheat Starch
13K C
Gellan Gum
22K N
Modified Corn Starch
21K C-
Acrylamide
3.5K F
Guarana
11K C
Hydrolyzed Vegetable Protein
8.7K D
Yellow 6 Lake
12K F
Distilled Monoglycerides
- -
Malt Extract
12K C
Yellow 5
23K F
Potassium Benzoate
18K F