Dutched Cocoa
- -
Allulose
9K B
Sodium Metabisulfite
18K C
Silicon Dioxide
12K B-
Polysorbate 80
13K C-
Potato Starch
6.3K C
Olestra
23K D
Cultured Dextrose
10K C
Yellow 5
23K F
Blue 1 Dye
29K D
Partially Hydrogenated Oils
11K F
Water Flavoring
5.3K C
Calcium Silicate
11K B-
Ammonium Bicarbonate
19K C
Swerve Sweetener
6.8K B
Lakanto Sweetener
6.8K A-
Sodium Gluconate
6K C+
Maltodextrin
24K C-
Nisin
3.5K C-
Natural Flavors
14K C
Sodium Hexametaphosphate
49K D
Pregelatinized Starch
2.1K C
BHT
29K F
Disodium Guanylate
13K B-
ReaLemon
5K C
Calcium Acid Pyrophosphate
- -
Sodium Alginate
11K C
Flavor Enhancers
3.7K C-
Preservatives
13K C
Red No. 3
10K C-
Calcium Stearate
14K C
Castoreum
13K A