Partially Hydrogenated Oils
12K F
Wheat Syrup
4.2K D
Locust Bean Gum
11K B-
Hydrolyzed Wheat Gluten
2.7K C-
Hydrogenated Palm Kernel Oil
6.7K F
Aspartame
23K F
Sucralose
6.1K D+
Dextrose
24K C-
Natural Flavors
14K C
Dipotassium Phosphate
36K C
Tetrasodium Pyrophosphate
30K F
Allulose
9.8K B
Maltitol
7.9K C
DL-Malic Acid
- -
Better Than Bouillon
8.6K C
Taurine
17K C
Sodium Gluconate
6.7K C+
Rice Starch
5.9K C
Processed Sugar
- -
Karo Syrup
4.9K D
Food Dyes
6.1K D
Calcium Acetate
2.5K C+
Ammonium Chloride
11K D
Red No. 3
11K C-
Artificial Sweeteners
3.6K C
Sorbitol
13K B-
Carboxymethylcellulose
7.1K D+
Modified Wheat Starch
13K C
Calcium Silicate
13K B-
Gum Arabic
15K B
Natamycin
16K B-
Calcium Acid Pyrophosphate
- -