Sulfites
6.2K C
Yellow 5 Lake
4.8K D-
Hydrogenated Soybean Oil
6K D
Vanillin
20K C-
Cyclamate
4.6K D+
Allulose
9.5K B
Methylcellulose
8.5K C
DL-Malic Acid
- -
Sodium Hexametaphosphate
50K D
Carrageenan
21K F
Yeast Extract
9.6K C+
Red Dye 33
5.9K F
Flavor Enhancers
3.9K C-
Inverted Cane Syrup
4.8K D+
Textured Vegetable Protein
14K F
Caramel Color
21K F
Nitrites
8.7K D
Nu-Salt
8K C+
Propionic Acid
2.5K B-
Azodicarbonamide
14K F
Green No. 5
3.8K C-
Karo Syrup
4.7K D
ReaLemon
5.6K C
Castoreum
14K A
Brominated Vegetable Oil
11K F
Yellow Dye 10
12K C-
Potassium Citrate
11K B
Natural Food Coloring
- -
Distilled Monoglycerides
- -
Sodium Aluminum Phosphate
28K C-
Sodium Saccharin
5.7K D
Glucono Delta-Lactone
17K C+