Modified Wheat Starch
13K C
Sodium Gluconate
6.3K C+
Taco Seasoning
2.2K C
Tapioca Maltodextrin
20K C
Natural Preservatives
2.1K B-
Microcrystalline Cellulose
33K B-
Rosemary Extract
3.2K A-
Rebaudioside A
13K B
Xylitol
12K B
Magnesium Stearate
9.5K B-
Nitrites
8.6K D
Red No. 3
10K C-
Tetrasodium EDTA
17K C
Red 40
33K F
Advantame
4.8K C
Cellulose Powder
16K C
Artificial Sweeteners
3.5K C
Xanthan Gum
16K B
Monoglycerides
8.4K C-
Sodium Bisulfite
13K C
Hydrated Silica
13K C
Polysorbate 60
15K D
Hydroxypropyl Methylcellulose
16K B
Polysorbate 20
6.1K F
Meat Glue
5.2K C-
Yellow 5 Lake
4.7K D-
DATEM
66K D
Potato Starch
6.5K C
Carboxymethylcellulose
6.7K D+
Caramel Color
21K F
Propionic Acid
2.4K B-
Tetrasodium Glutamate Diacetate
5K C+