Ferric Orthophosphate
5.3K C+
Dipotassium Phosphate
35K C
Sodium Nitrite
12K C
Karo Syrup
3.8K D
Sodium Saccharin
4.7K D
Sodium Lactate
5.7K C
Adipic Acid
5.6K C
Red Dye 33
5.1K F
Cellulose Gum
5.7K B-
Carboxymethylcellulose
6K D+
Citric Acid
23K C
DL-Malic Acid
- -
Allulose
8.8K B
Tripotassium Phosphate
15K C-
Silicon Dioxide
11K B-
Cyclamate
3.5K D+
Methylcellulose
7.8K C
Sodium Citrate
25K C
Sodium Alginate
10K C
Gellan Gum
20K N
Sodium Acetate
8K C
Preservatives
12K C
Hydrolyzed Vegetable Protein
8K D
ReaLemon
4.8K C
Paprika Oleoresin
4.5K B
Trehalose
5.4K B-
Polysorbate 80
13K C-
Torula Yeast
8.7K B
Potassium Citrate
11K B
Brominated Vegetable Oil
11K F
Dextrose
23K C-
Hydrogenated Palm Kernel Oil
5.9K F