Xanthan Gum
16K B
Monoglycerides
8.4K C-
Sodium Hexametaphosphate
50K D
Soy Lecithin
20K F
Calcium Hydroxide
4.1K C
Sodium Bisulfite
13K C
Ammonium Bicarbonate
19K C
Propionic Acid
2.3K B-
Dimethylpolysiloxane
26K N
Corn Syrup
3.6K F
Locust Bean Gum
10K B-
Potato Starch
6.5K C
Blue #2
18K F
Caramel Color
21K F
Sodium Propionate
4.2K C
Torula Yeast
9.2K B
Potassium Bicarbonate
3K B
Taurine
16K C
DATEM
66K D
Isomaltulose
5.5K B
Dipotassium Phosphate
35K C
Yellow 6 Lake
11K F
Monopotassium Phosphate
7.7K C
Triacetin
4.7K B-
ReaLemon
5.4K C
Water Flavoring
5.6K C
Modified Wheat Starch
13K C
Sodium Aluminum Phosphate
28K C-
Pregelatinized Starch
2.3K C
Invert Sugar
17K D-
Dicalcium Phosphate
16K C
Sodium Silicoaluminate
11K C-