DATEM
64K D
Dicalcium Phosphate
15K C
Sodium Propionate
3.9K C
Monopotassium Phosphate
7K C
Calcium Silicate
11K B-
Sulfites
5.9K C
Propionic Acid
2.2K B-
Acesulfame Potassium
23K C-
Red Dye 27
3.2K D-
Textured Vegetable Protein
14K F
Sodium Fluorosilicate
2.4K C-
Artificial Flavors
22K F
Ester Gum
13K N
Cultured Dextrose
9.7K C
Monosodium Phosphate
4.5K D+
Sodium Ferrocyanide
5.6K C
Sodium Aluminum Phosphate
27K C-
Lakanto Sweetener
6.8K A-
Potassium Metabisulfite
11K C-
MSG
21K F
Monocalcium Phosphate
36K N
Potassium Carbonate
7.3K C
Polysorbate 20
5.6K F
Artificial Smoke Flavoring
3.3K F
Calcium Peroxide
5.5K C-
Ammonium Bicarbonate
18K C
Emulsifiers
3.6K D
Magnesium Stearate
9.1K B-
TBHQ
21K F
Tagatose
3.8K B
Ferric Orthophosphate
5.4K C+
Magnesium Stearate Silica
6.4K C