Olestra
23K D
Hydroxypropyl Methylcellulose
17K B
Calcium Silicate
12K B-
Excitotoxins
12K F
Xanthan Gum
16K B
Caramel Color
21K F
Artificial Flavors
23K F
Processed Sugar
- -
Sodium Bisulfite
13K C
Yellow 6 Lake
11K F
Nitrites
8.7K D
Yellow Dye 10
12K C-
Paprika Oleoresin
5.4K B
Dough Conditioners
9.1K D
Potassium Bromate
7.5K F
Castoreum
14K A
Calcium Propionate
17K C
Molasses
- -
Mannitol
5.8K C
Sodium Acetate
8.5K C
Brown HT
- -
Sodium Aluminum Phosphate
28K C-
Calcium Bromate
2.2K D-
Potassium Bicarbonate
3K B
Acrylamide
3.2K F
Yellow 5
23K F
Hydrogenated Castor Oil
6.4K D
Dimethylpolysiloxane
26K N
Meat Glue
5.3K C-
Monocalcium Phosphate
37K N
Hydrolyzed Vegetable Protein
8.5K D
Malt Flavoring
- -