Modified Wheat Starch
12K C
Advantame
4.5K C
Paprika Oleoresin
4.6K B
Calcium Propionate
15K C
Propyl Gallate
3.4K C-
Vanillin
19K C-
Organic Caramelized Sugar Syrup
1.9K C-
Yellow 5
23K F
Green No. 5
3.2K C-
Blue 1 Dye
28K D
Meat Glue
4.9K C-
Corn Syrup Solids
8.2K F
Sodium Diacetate
12K C
Fumaric Acid
11K N
Sodium Sulfite
3K C-
Agar-agar
7.4K B+
Sodium Aluminum Sulfate
11K C-
Tagatose
3.7K B
Hydrogenated Palm Kernel Oil
6K F
Sodium Citrate
25K C
Cellulose Powder
16K C
DATEM
64K D
Dimethyl Silicone
- -
Citric Acid
23K C
Hydrolyzed Corn Protein
8K C-
Invert Sugar
16K D-
Corn Syrup
3.2K F
Red Dye 27
3.1K D-
Better Than Bouillon
7.8K C
Allulose
8.8K B
Sorbitan Monostearate
8.3K C
Sodium Metabisulfite
18K C