Hydrogenated Castor Oil
6.2K D
Trehalose
5.8K B-
Vegetable Cellulose
8K B+
Azodicarbonamide
13K F
Alginic Acid
4K B-
Malic Acid
13K C
Sodium Aluminum Sulfate
11K C-
TBHQ
21K F
Triacetin
4.6K B-
Dimethyl Silicone
- -
Dicalcium Phosphate
15K C
Corn Syrup
3.5K F
Phosphoric Acid
9.4K D
Nu-Salt
7.2K C+
Gellan Gum
21K N
Sodium Lactate
5.9K C
Ethyl Vanillin
2.6K C-
Dimethylpolysiloxane
26K N
Disodium Diphosphate
11K D
Calcium Acid Pyrophosphate
- -
High Fructose Corn Syrup
26K F
Hydroxypropyl Cellulose
4K B-
Cultured Dextrose
10K C
Artificial Colors
19K F
Aspartame
22K F
Sodium Nitrite
12K C
Lakanto Sweetener
7K A-
Tagatose
4K B
Sorbitan Tristearate
4.2K D
Meat Glue
5.2K C-
Soy Lecithin
20K F
Disodium Inosinate
18K D+