Red 7 Lake
5K D
Natamycin
15K B-
Hydrogenated Oils
17K F
Acacia Gum
7.2K B+
Soluble Corn Fiber
9.4K C
Wheat Syrup
4K D
Yellow Dye 10
12K C-
Tetrasodium Glutamate Diacetate
4.7K C+
Cultured Dextrose
10K C
DL-Malic Acid
- -
Ammonium Bicarbonate
19K C
Modified Milk Ingredients
6.3K C
Artificial Colors
19K F
Monk Fruit Sweetener
8.2K A-
Dimethyl Silicone
- -
Yeast Extract
9.3K C+
Triethyl Citrate
5.4K B-
BHT
29K F
Triacetin
4.6K B-
Monoglycerides And Diglycerides
9K C-
Malt Extract
12K C
Modified Cellulose
7K C
Hydroxypropyl Methylcellulose
16K B
Sodium Bisulfite
13K C
Guarana
10K C
Ethyl Vanillin
2.6K C-
Annatto
15K B
Polysorbate 60
14K D
Paprika Oleoresin
5K B
Modified Food Starch
33K F
Red No. 3
10K C-
Hydrogenated Vegetable Oil
4.4K D