Dicalcium Phosphate
15K C
Potato Starch
6.5K C
Gum Tragacanth
2.9K B
Gellan Gum
21K N
Hydrolyzed Wheat Gluten
2.4K C-
Isomaltulose
5.5K B
Yellow Dye 10
12K C-
BHT
29K F
Calcium Acid Pyrophosphate
- -
Calcium Acetate
2.3K C+
Hydrogenated Soybean Oil
5.9K D
Acacia Gum
7.4K B+
Sodium Silicoaluminate
11K C-
Disodium Inosinate
18K D+
Mrs. Dash
5.4K A-
Celery Powder
5K A-
Artificial Sweeteners
3.4K C
Acrylamide
3.2K F
Monk Fruit Sweetener
8.3K A-
Calcium Bromate
2.1K D-
Invert Sugar
17K D-
Red 40 Lake
9.2K F
Monosodium Nitrate
2.1K D
Annatto
15K B
Blue #2
18K F
Pregelatinized Starch
2.2K C
Hydrolyzed Vegetable Protein
8.4K D
Sodium Stearoyl Lactylate
10K C
Dimethyl Silicone
- -
Microcrystalline Cellulose
32K B-
Disodium Diphosphate
11K D
Polyphosphates
11K D