Sodium Aluminum Phosphate
27K C-
Modified Corn Starch
19K C-
Sulfites
5.8K C
Liquid Smoke
12K N
Castoreum
13K A
Modified Wheat Starch
12K C
Monoglycerides
7.9K C-
Red Dye 33
5.1K F
Tetrasodium EDTA
16K C
Potassium Citrate
11K B
Cellulose Gum
5.7K B-
Yeast Extract
9K C+
Ethoxyquin
3.9K D
Maltodextrin
24K C-
Hydrolyzed Soy Protein
7.4K C-
Sodium Lactate
5.7K C
PGPR
20K C-
Hydrogenated Soybean Oil
5.6K D
Hydrogenated Vegetable Oil
4.1K D
Acesulfame Potassium
23K C-
Sodium Polyphosphate
7.4K C-
Dimethyl Silicone
- -
Green No. 5
3.2K C-
Baking Powder
6.7K C+
Ester Gum
13K N
Hydroxypropyl Cellulose
3.7K B-
Sodium Ferrocyanide
5.4K C
Calcium Disodium EDTA
28K D-
Cream Of Tartar
9.9K B-
Mono And Diglycerides Of Fatty Acids
5.2K C-
Monosodium Phosphate
4.4K D+
Aspartame
22K F