Hydrolyzed Soy Protein
7.9K C-
Tagatose
4.2K B
Polyphosphates
11K D
Potassium Carbonate
7.8K C
Magnesium Stearate Silica
6.7K C
Liquid Smoke
13K N
Sodium Stearoyl Lactylate
10K C
Polysorbate 80
14K C-
Sodium Aluminum Phosphate
28K C-
Sodium Sulfite
3.4K C-
Pure Via Stevia Sweetener
8.1K B-
Ethyl Vanillin
2.8K C-
Tara Gum
7K B
Propionic Acid
2.4K B-
Mannitol
5.7K C
Rebaudioside A
13K B
Sodium Silicoaluminate
11K C-
Taco Seasoning
2.2K C
Pregelatinized Starch
2.3K C
Taurine
16K C
Emulsifiers
3.8K D
Potato Starch
6.5K C
Organic Caramelized Sugar Syrup
2.1K C-
Corn Dextrin
9K C+
Gum Base
4.2K C-
Calcium Silicate
12K B-
Hydrolyzed Vegetable Protein
8.4K D
Ammonium Chloride
10K D
Sodium Tripolyphosphate
22K D
DATEM
66K D
Better Than Bouillon
8.2K C
Sodium Propionate
4.2K C