Green 3 Dye
3.4K D+
Gum Tragacanth
2.7K B
Yellow 6 Lake
10K F
Artificial Smoke Flavoring
3.1K F
Red No. 3
10K C-
Wheat Syrup
3.9K D
Caramel Color
20K F
Corn Syrup Solids
8.2K F
Fumaric Acid
11K N
Cream Of Tartar
9.9K B-
Processed Sugar
- -
Natural Food Coloring
- -
Advantame
4.5K C
Sodium Bisulfite
12K C
MSG
21K F
Citrus Red 2
2.7K D-
Cultured Dextrose
9.4K C
DL-Malic Acid
- -
Agar-agar
7.4K B+
Ammonium Bicarbonate
18K C
Cellulose Gum
5.7K B-
Excitotoxins
11K F
Sulfites
5.8K C
Microcrystalline Cellulose
30K B-
Castoreum
13K A
Liquid Smoke
12K N
Red Dye 33
5.1K F
Citric Acid
23K C
High Fructose Corn Syrup
25K F
Dough Conditioners
8.4K D
Hydrogenated Vegetable Oil
4.1K D
PGPR
19K C-