Mannitol
4.2K C
Propylparaben
- -
Hydrolyzed Vegetable Protein
7.5K D
Sodium Diacetate
11K C
Tripotassium Phosphate
14K C-
Natamycin
12K B-
Triacetin
3.6K B-
Sodium Benzoate
17K F
Flavor Enhancers
3K C-
Hydrogenated Castor Oil
5.5K D
Azodicarbonamide
13K F
Hydrogenated Vegetable Oil
3.2K D
Olestra
22K D
Ammonium Chloride
9K D
Wheat Syrup
3.4K D
Nu-Salt
5K C+
Yellow Dye 10
10K C-
Sodium Fluorosilicate
1.9K C-
Modified Cellulose
5.5K C
Sodium Ferrocyanide
4.1K C
Sodium Nitrate
12K F
Artificial Flavors
21K F
Methylcellulose
6.9K C
Dimethylpolysiloxane
24K N
Vegetable Cellulose
6.5K B+
Natural Food Coloring
- -
Potassium Sorbate
16K C-
Dutched Cocoa
- -
Ethoxyquin
3.1K D
Maltitol
6.3K C
Modified Corn Starch
16K C-
Corn Dextrin
7.8K C+