Green 3 Dye
3.4K D+
Gum Tragacanth
2.6K B
Red No. 3
10K C-
Natural Preservatives
1.8K B-
Monoglycerides
7.9K C-
Wheat Syrup
3.9K D
Sodium Caseinate
8.7K C
Caramel Color
20K F
Corn Syrup Solids
8.2K F
Cream Of Tartar
9.9K B-
Processed Sugar
- -
Natural Food Coloring
- -
MSG
21K F
PGPR
19K C-
Whole Earth Sweetener
6.2K B-
Tetrasodium Glutamate Diacetate
4.4K C+
Flavor Enhancers
3.5K C-
Citrus Red 2
2.7K D-
Cultured Dextrose
9.4K C
Rebaudioside A
12K B
Potassium Sorbate
17K C-
Agar-agar
7.4K B+
Artificial Flavors
22K F
Excitotoxins
11K F
Paprika Oleoresin
4.6K B
Castoreum
13K A
Propylparaben
- -
Citric Acid
23K C
Red 7 Lake
4.7K D
High Fructose Corn Syrup
25K F
Disodium Inosinate
17K D+
TBHQ
21K F