Modified Corn Starch
20K C-
Disodium Inosinate
18K D+
Tara Gum
6.7K B
Modified Cellulose
7K C
Microcrystalline Cellulose
32K B-
Calcium Hydroxide
3.7K C
Polysorbate 80
13K C-
Food Dyes
5.8K D
Polysorbate 20
5.8K F
Citrus Red 2
2.9K D-
Magnesium Stearate Silica
6.5K C
Malic Acid
13K C
TBHQ
21K F
Artificial Colors
19K F
Corn Syrup Solids
8.5K F
Vegetable Monoglycerides
2.3K C-
Dimethyl Silicone
- -
Sodium Diacetate
13K C
Yeast Extract
9.3K C+
Carmine
13K N
Hydroxypropyl Cellulose
4K B-
Modified Food Starch
33K F
Trehalose
5.7K B-
Tetrasodium Glutamate Diacetate
4.7K C+
Propionic Acid
2.3K B-
Ester Gum
14K N
Sodium Citrate
25K C
Hydrolyzed Soy Protein
7.7K C-
Annatto
15K B
Potassium Carbonate
7.6K C
Blue 1 Dye
29K D
Locust Bean Gum
10K B-