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Ammonium Chloride
9.8K
D
Pentasodium Triphosphate
3.2K
C-
Pure Via Stevia Sweetener
7.6K
B-
Textured Vegetable Protein
14K
F
Cream Of Tartar
9.9K
B-
Processed Sugar
-
-
Hydrated Silica
12K
C
Ammonium Bicarbonate
18K
C
Propyl Gallate
3.4K
C-
Artificial Colors
18K
F
Inverted Cane Syrup
4.3K
D+
Olestra
23K
D
Sodium Lactate
5.7K
C
Monopotassium Phosphate
6.6K
C
Blue #2
18K
F
Paprika Oleoresin
4.5K
B
Red 7 Lake
4.6K
D
Brominated Vegetable Oil
11K
F
Potassium Acetate
1.9K
C+
BHT
29K
F
Modified Food Starch
32K
F
Hydrolyzed Vegetable Protein
8K
D
Modified Tapioca Starch
7.1K
C
Calcium Acid Pyrophosphate
-
-
Yellow 6 Lake
10K
F
Calcium Peroxide
5.3K
C-
Malt Flavoring
-
-
DL-Malic Acid
-
-
Potassium Lactate
9.1K
B-
Calcium Stearate
13K
C
Neotame
11K
N
Malt Syrup
-
-
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