Blue 1 Lake
13K D+
Neotame
11K N
Azodicarbonamide
14K F
Tetrasodium EDTA
17K C
Sodium Polyphosphate
8.3K C-
Hydrolyzed Vegetable Protein
8.6K D
Sodium Tripolyphosphate
23K D
Paprika Oleoresin
5.6K B
Partially Hydrogenated Oils
12K F
Potassium Benzoate
17K F
Artificial Smoke Flavoring
3.7K F
Castoreum
14K A
Disodium Diphosphate
11K D
Carboxymethylcellulose
7K D+
Gum Arabic
15K B
Yellow 6 Lake
11K F
Textured Vegetable Protein
14K F
Sodium Ferrocyanide
6.4K C
Blue 1 Dye
30K D
Phosphoric Acid
9.9K D
Organic Caramelized Sugar Syrup
2.2K C-
Sodium Alginate
11K C
Green 3 Dye
4K D+
Hydrogenated Soybean Oil
6.1K D
Potassium Acetate
2.4K C+
Excitotoxins
12K F
Triphosphates
6.4K C-
Calcium Propionate
17K C
Sodium Saccharin
5.8K D
Soluble Corn Fiber
10K C
Preservatives
13K C
Sodium Stearoyl Lactylate
10K C