Gellan Gum
21K N
Rice Starch
5.6K C
Hydrogenated Castor Oil
6.2K D
Vegetable Cellulose
8K B+
Azodicarbonamide
13K F
Alginic Acid
4K B-
Microcrystalline Cellulose
32K B-
Malic Acid
13K C
TBHQ
21K F
Liquid Smoke
13K N
Dimethyl Silicone
- -
Sodium Fluorosilicate
2.5K C-
Corn Syrup
3.5K F
Nu-Salt
7.2K C+
Water Flavoring
5.4K C
Polysorbate 20
5.9K F
Ethyl Vanillin
2.6K C-
Dimethylpolysiloxane
26K N
Calcium Acid Pyrophosphate
- -
Hydrated Silica
13K C
High Fructose Corn Syrup
26K F
Aspartame
22K F
Sodium Nitrite
12K C
Yellow 6
64K F
Soy Lecithin
20K F
Invert Sugar
17K D-
Modified Tapioca Starch
7.6K C
Glucono Delta-Lactone
16K C+
Locust Bean Gum
10K B-
Malt Extract
12K C
Tetrasodium EDTA
16K C
Vegetable Monoglycerides
2.4K C-