Disodium Diphosphate
11K D
Tara Gum
7K B
Sodium Bisulfite
13K C
Corn Dextrin
9.1K C+
Ammonium Chloride
10K D
Rosemary Extract
3.2K A-
Sodium Phosphate
19K C-
Sodium Hexametaphosphate
50K D
Calcium Disodium EDTA
29K D-
Magnesium Stearate Silica
6.7K C
Silicon Dioxide
12K B-
Methylparaben
5.1K D
Disodium Guanylate
14K B-
Hydrogenated Vegetable Oil
4.6K D
Calcium Sulfate
22K A-
Acacia Gum
7.4K B+
Carmine
13K N
Karo Syrup
4.5K D
Red Dye 27
3.6K D-
Malt Flavoring
- -
Yellow Dye 10
12K C-
Locust Bean Gum
10K B-
Partially Hydrogenated Oils
12K F
Cream Of Tartar
10K B-
Vegetable Monoglycerides
2.5K C-
Organic Caramelized Sugar Syrup
2.1K C-
Trehalose
6.1K B-
Cultured Dextrose
11K C
Lakanto Sweetener
7.2K A-
Potassium Citrate
11K B
Gum Base
4.2K C-
Rice Starch
5.7K C