Modified Food Starch
32K F
Methylcellulose
7.8K C
Preservatives
12K C
Swerve Sweetener
6.6K B
Hydrolyzed Vegetable Protein
8K D
Propyl Gallate
3.4K C-
Blue 1 Lake
11K D+
Methylparaben
4.5K D
Malt Flavoring
- -
Ethoxyquin
3.9K D
Brominated Vegetable Oil
11K F
Calcium Disodium EDTA
28K D-
Dextrose
23K C-
Artificial Sweeteners
3K C
Dimethyl Silicone
- -
BHT
29K F
Monocalcium Phosphate
35K N
Hydroxypropyl Methylcellulose
15K B
Malic Acid
13K C
Distilled Monoglycerides
- -
Sodium Polyphosphate
7K C-
Sorbitan Monostearate
8.3K C
Ammonium Chloride
9.8K D
Organic Caramelized Sugar Syrup
1.9K C-
Corn Syrup Solids
8.1K F
Paprika Oleoresin
4.5K B
Magnesium Stearate Silica
6.2K C
Potassium Bicarbonate
2.6K B
Baking Powder
6.6K C+
Artificial Flavors
22K F
Sodium Tripolyphosphate
20K D
Carrageenan
20K F