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Cooking
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Monk Fruit Sweetener
8.1K
A-
Textured Vegetable Protein
14K
F
DL-Malic Acid
-
-
Cyclamate
3.6K
D+
Phosphoric Acid
9.1K
D
Taco Seasoning
2K
C
Ethyl Vanillin
2.5K
C-
Microcrystalline Cellulose
31K
B-
Potassium Acetate
2K
C+
Calcium Hydroxide
3.4K
C
Annatto
15K
B
Tagatose
3.8K
B
Magnesium Stearate Silica
6.3K
C
Sodium Sulfite
3K
C-
Citric Acid
23K
C
Potato Starch
6.1K
C
Dimethylpolysiloxane
25K
N
Natamycin
15K
B-
Sodium Erythorbate
28K
C-
Sorbitan Tristearate
4K
D
Ammonium Chloride
9.9K
D
Organic Caramelized Sugar Syrup
1.9K
C-
Yellow Dye 10
12K
C-
Artificial Flavors
22K
F
Maltitol
7.2K
C
Emulsifiers
3.5K
D
Monocalcium Phosphate
35K
N
Taurine
16K
C
Swerve Sweetener
6.7K
B
Rebaudioside A
12K
B
Sodium Metabisulfite
18K
C
Pentasodium Triphosphate
3.2K
C-
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