Artificial Flavors
23K F
Isomaltulose
5.8K B
Hydrogenated Vegetable Oil
4.9K D
Hydrolyzed Vegetable Protein
8.7K D
Xylitol
13K B
PGPR
22K C-
Calcium Acetate
2.5K C+
Sodium Benzoate
19K F
Ferric Orthophosphate
6.2K C+
Yellow 5
23K F
Gellan Gum
22K N
Mannitol
6K C
Dextrose
24K C-
Rosemary Extract
3.4K A-
Tetrasodium Pyrophosphate
30K F
Modified Milk Ingredients
6.6K C
Sodium Lactate
6.2K C
Sodium Stearoyl Lactylate
11K C
Sodium Diacetate
14K C
Malt Extract
12K C
Sorbitan Tristearate
4.6K D
Wheat Syrup
4.2K D
Soluble Corn Fiber
10K C
Carmine
13K N
Corn Syrup
3.8K F
Malt Flavoring
- -
Modified Wheat Starch
13K C
Torula Yeast
9.5K B
Polysorbate 60
16K D
Blue 1 Lake
13K D+
Hydrolyzed Soy Protein
8.1K C-
Silicon Dioxide
13K B-