Calcium Stearate
14K C
Pregelatinized Starch
2K C
Artificial Colors
18K F
Swerve Sweetener
6.8K B
Propyl Gallate
3.5K C-
Red Dye 27
3.1K D-
Brown HT
- -
Propylparaben
- -
BHT
29K F
Calcium Propionate
15K C
Natural Preservatives
1.8K B-
Tapioca Maltodextrin
19K C
Hydroxypropyl Methylcellulose
15K B
Corn Syrup
3.2K F
Gum Tragacanth
2.7K B
Sodium Hexametaphosphate
48K D
Silicon Dioxide
11K B-
Yellow 5
23K F
Sorbitan Monostearate
8.5K C
Neotame
11K N
Potato Starch
6.1K C
Sodium Lactate
5.7K C
Potassium Metabisulfite
11K C-
Monosodium Phosphate
4.5K D+
Sodium Erythorbate
28K C-
Taco Seasoning
2K C
Hydrolyzed Vegetable Protein
8.1K D
Corn Syrup Solids
8.3K F
Ethoxyquin
4K D
High Fructose Corn Syrup
25K F
Yeast Extract
9.1K C+
Monocalcium Phosphate
35K N