Sodium Nitrite
12K C
Sodium Alginate
11K C
Artificial Smoke Flavoring
3.6K F
Agar-agar
8.1K B+
Sodium Acetate
8.5K C
Maltitol
7.7K C
Potassium Acetate
2.3K C+
Sodium Stearoyl Lactylate
10K C
Dimethylpolysiloxane
26K N
PGPR
21K C-
Meat Glue
5.3K C-
Isomaltulose
5.6K B
Ethoxyquin
4.5K D
Triethyl Citrate
5.7K B-
Red Dye 1
2.2K F
Annatto
15K B
Monopotassium Phosphate
7.9K C
Olestra
23K D
Vegetable Cellulose
8.3K B+
Artificial Colors
19K F
Tagatose
4.3K B
Croscarmellose Sodium
10K C
Caramel Color
21K F
Modified Wheat Starch
13K C
Potato Starch
6.6K C
Potassium Sorbate
18K C-
Yellow 6
65K F
Soluble Corn Fiber
10K C
Hydrolyzed Corn Protein
9.1K C-
Processed Sugar
- -
Cream Of Tartar
11K B-
Disodium Inosinate
18K D+