Processed Sugar
- -
Triphosphates
6.6K C-
Sorbitol
13K B-
Hydrogenated Castor Oil
6.6K D
Neotame
11K N
DATEM
68K D
ReaLemon
5.7K C
High Fructose Corn Syrup
27K F
Dimethyl Silicone
- -
Wheat Syrup
4.3K D
Olestra
23K D
Paprika Oleoresin
5.8K B
Corn Dextrin
9.4K C+
Xylitol
13K B
Hydrolyzed Soy Protein
8.2K C-
Preservatives
13K C
Torula Yeast
9.6K B
Stevia In The Raw
14K B-
Diphosphates
12K C-
Artificial Flavors
23K F
Maltitol
8K C
Nisin
4.1K C-
Monosodium Nitrate
2.2K D
Vanillin
20K C-
Hydrogenated Palm Kernel Oil
6.8K F
Modified Wheat Starch
13K C
Monosodium Phosphate
5.2K D+
MSG
22K F
Magnesium Stearate Silica
7K C
Hydrogenated Oils
17K F
Caramel Color
21K F
Sodium Diacetate
14K C