Pregelatinized Starch
2.3K C
Taurine
16K C
Emulsifiers
3.8K D
Organic Caramelized Sugar Syrup
2.1K C-
Flavor Enhancers
3.8K C-
Better Than Bouillon
8.2K C
Blue 1 Lake
12K D+
Hydrogenated Castor Oil
6.3K D
Nu-Salt
7.6K C+
Invert Sugar
17K D-
Disodium Diphosphate
11K D
Cellulose Powder
16K C
Isomaltulose
5.5K B
Methylcellulose
8.4K C
Red Dye 1
2.1K F
Alginic Acid
4.1K B-
Potassium Lactate
9.9K B-
Celery Powder
5.1K A-
Ammonium Sulfate
6.4K D
Artificial Colors
19K F
Potassium Citrate
11K B
Brominated Vegetable Oil
11K F
Magnesium Stearate
9.5K B-
Olestra
23K D
Dipotassium Phosphate
35K C
Adipic Acid
6.3K C
Modified Food Starch
33K F
Triphosphates
6.1K C-
Monosodium Nitrate
2.1K D
Advantame
4.8K C
Blue 1 Dye
30K D
Sodium Metabisulfite
19K C