Monk Fruit Sweetener
8.7K A-
Yellow 6 Lake
12K F
Artificial Flavors
23K F
Pregelatinized Starch
2.6K C
Monoglycerides
8.8K C-
Caramel Color
21K F
Gum Arabic
15K B
Methylcellulose
8.8K C
Calcium Disodium EDTA
30K D-
Corn Dextrin
9.4K C+
Methylparaben
5.6K D
Magnesium Stearate
9.9K B-
Baking Powder
7.6K C+
Agar-agar
8.4K B+
Calcium Bromate
2.3K D-
Maltitol
8K C
Calcium Silicate
13K B-
Diphosphates
12K C-
MSG
22K F
Modified Corn Starch
21K C-
Sodium Fluorosilicate
2.8K C-
Modified Wheat Starch
13K C
Yellow 5 Lake
5K D-
Sodium Gluconate
6.8K C+
Sodium Phosphate
20K C-
Xylitol
13K B
Sodium Diacetate
14K C
Potassium Carbonate
8.2K C
Olestra
23K D
Erythritol
17K C+
Potassium Sorbate
18K C-
Sodium Aluminum Sulfate
12K C-