Hydrolyzed Soy Protein
7.1K C-
Gellan Gum
20K N
Sodium Diacetate
12K C
Excitotoxins
11K F
Microcrystalline Cellulose
29K B-
Preservatives
12K C
Hydrolyzed Corn Protein
7.5K C-
PGPR
19K C-
Potassium Sorbate
17K C-
Monopotassium Phosphate
6.1K C
Diphosphates
11K C-
Tetrasodium Pyrophosphate
27K F
BHT
28K F
Monk Fruit Extract
3.3K A-
Potassium Bromate
6.6K F
Triphosphates
3.5K C-
Fumaric Acid
11K N
Magnesium Stearate
8.7K B-
Caramel Color
20K F
Tetrasodium Glutamate Diacetate
4.1K C+
Taco Seasoning
1.8K C
Wheat Syrup
3.7K D
Corn Syrup
3K F
Red No. 3
10K C-
Polysorbate 20
5.1K F
Baking Powder
6.4K C+
Olestra
22K D
Blue 1 Lake
10K D+
High Fructose Corn Syrup
25K F
Hydrolyzed Wheat Gluten
2K C-
Artificial Colors
18K F
Calcium Acid Pyrophosphate
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