Potassium Carbonate
5.4K C
Sorbitan Tristearate
2.5K D
Celery Powder
2.5K A-
Gum Tragacanth
1.6K B
Potassium Benzoate
14K F
Polydextrose
9.3K C
Sodium Silicoaluminate
8.1K C-
Sodium Sulfite
1.6K C-
Calcium Acid Pyrophosphate
- -
Sodium Nitrite
11K C
Monosodium Phosphate
3.6K D+
Sodium Hexametaphosphate
43K D
Tetrasodium EDTA
12K C
Monocalcium Phosphate
30K N
Monopotassium Phosphate
4.3K C
Modified Wheat Starch
8.2K C
Tetrasodium Glutamate Diacetate
2.7K C+
Hydrogenated Vegetable Oil
2.3K D
Natural Bacon Type Flavor
8.4K N
Tetrasodium Pyrophosphate
24K F
Processed Sugar
- -
Cream Of Tartar
8.3K B-
Natamycin
10K B-
Green No. 5
2.1K C-
Artificial Colors
17K F
Maltitol
5.5K C
Blue 1 Dye
23K D
Sodium Alginate
8.1K C
Sodium Fluorosilicate
1.6K C-
Calcium Peroxide
4.5K C-
Disodium Diphosphate
8.4K D
PGPR
15K C-