Potato Starch
4.3K C
Hydrogenated Oils
15K F
Pentasodium Triphosphate
1.4K C-
Calcium Bromate
740 D-
Mono And Diglycerides Of Fatty Acids
1.7K C-
Calcium Stearate
9K C
Malt Extract
7.5K C
Annatto
13K B
Potassium Metabisulfite
6.5K C-
Azodicarbonamide
12K F
DATEM
53K D
Ammonium Sulfate
4K D
Sodium Polyphosphate
4.2K C-
Polysorbate 20
1.5K F
Wheat Syrup
2.7K D
Potassium Bicarbonate
1.1K B
Monopotassium Phosphate
2.7K C
Nisin
1.4K C-
Isomaltulose
3.5K B
Nu-Salt
1.5K C+
Invert Sugar
13K D-
Yellow 5 Lake
1.8K D-
Monk Fruit Sweetener
6.2K A-
Ammonium Bicarbonate
12K C
Tripolyphosphate
- -
Microcrystalline Cellulose
15K B-
Dimethyl Silicone
- -
Gum Tragacanth
1.1K B
Sodium Silicoaluminate
6.9K C-
Sodium Aluminum Phosphate
21K C-
Xanthan Gum
13K B
Taco Seasoning
920 C