Wheat Syrup
3.6K D
Hydrolyzed Corn Gluten
4.3K D
Pregelatinized Starch
1.7K C
Dough Conditioners
7.7K D
Corn Syrup Solids
7.6K F
Triacetin
3.9K B-
Natural Preservatives
1.6K B-
Red No. 3
9.9K C-
Sorbitol
12K B-
Potassium Lactate
8.6K B-
Cellulose Powder
15K C
Yellow Dye 10
11K C-
Hydrated Silica
11K C
Sodium Metabisulfite
18K C
Disodium Diphosphate
9.6K D
Whole Earth Sweetener
5.7K B-
Disodium Phosphate
11K C-
Propionic Acid
1.8K B-
Sodium Bisulfite
11K C
Gellan Gum
19K N
Torula Yeast
8.2K B
Blue 1 Dye
27K D
Microcrystalline Cellulose
27K B-
Dicalcium Phosphate
13K C
Calcium Disodium EDTA
27K D-
Yeast Extract
8.5K C+
Citrus Red 2
2.3K D-
Vanillin
19K C-
Triphosphates
3.2K C-
Sodium Saccharin
4.1K D
Agar-agar
6.7K B+
Cyclamate
3.1K D+