Artificial Flavors
21K F
Whole Earth Sweetener
5.5K B-
Azodicarbonamide
13K F
Yellow Dye 10
10K C-
Dough Conditioners
7.4K D
Red Dye 1
1.5K F
Monopotassium Phosphate
5.5K C
Ferric Orthophosphate
4.6K C+
Calcium Disodium EDTA
26K D-
Potassium Bicarbonate
2.2K B
Triacetin
3.6K B-
Hydrolyzed Wheat Gluten
1.7K C-
Natural Bacon Type Flavor
8.9K N
Sodium Saccharin
3.7K D
Polysorbate 80
11K C-
Sodium Acetate
7.4K C
Modified Wheat Starch
9.6K C
Artificial Colors
17K F
Sodium Phosphate
17K C-
Polysorbate 60
11K D
Food Dyes
5.4K D
Meat Glue
4.4K C-
Blue 1 Lake
9K D+
Sodium Nitrate
12K F
MSG
21K F
Dipotassium Phosphate
33K C
Disodium Phosphate
11K C-
Sodium Propionate
3.2K C
Hydrogenated Oils
16K F
Calcium Silicate
9.4K B-
Cream Of Tartar
9.2K B-
Potato Starch
5.4K C