Wheat Syrup
3.3K D
Sodium Metabisulfite
17K C
Celery Powder
2.9K A-
Hydroxypropyl Cellulose
2.3K B-
Sucralose
4.2K D+
Propyl Gallate
2.6K C-
Food Dyes
5.3K D
Taurine
15K C
Vanillin
18K C-
Modified Tapioca Starch
5.7K C
Paprika Oleoresin
2.9K B
Disodium Guanylate
11K B-
Microcrystalline Cellulose
24K B-
Dextrose
22K C-
Hydroxypropyl Methylcellulose
12K B
Ferric Orthophosphate
4.4K C+
Maltitol
5.9K C
Corn Dextrin
7.5K C+
Ester Gum
9.7K N
Rebaudioside A
9.1K B
Potassium Sorbate
16K C-
Natural Food Coloring
- -
Sodium Hexametaphosphate
45K D
Polysorbate 60
9.9K D
Hydrogenated Castor Oil
5.2K D
Sodium Acid Pyrophosphate
13K C-
Processed Sugar
- -
Sodium Diacetate
11K C
Meat Glue
4.2K C-
Red Dye 1
1.4K F
Sodium Aluminum Phosphate
24K C-
Yellow 5 Lake
3.1K D-