Green No. 5
2.4K C-
Tetrasodium Pyrophosphate
25K F
Monosodium Phosphate
3.9K D+
Polyphosphates
8.7K D
Karo Syrup
2.5K D
Silicon Dioxide
8.1K B-
Carboxymethylcellulose
4.9K D+
Triethyl Citrate
3.7K B-
Calcium Peroxide
4.7K C-
Advantame
3.9K C
Agar-agar
5.8K B+
Blue 1 Lake
8.2K D+
Lakanto Sweetener
5K A-
Hydrolyzed Vegetable Protein
7.3K D
Corn Syrup
2.3K F
Ethyl Vanillin
1.6K C-
Potassium Acetate
1.5K C+
Better Than Bouillon
6.3K C
Flavor Enhancers
2.9K C-
Cellulose Gum
5K B-
Tagatose
3.1K B
Potassium Bicarbonate
1.9K B
Red 7 Lake
3.2K D
Yellow 5
22K F
Cellulose Powder
15K C
Hydrogenated Vegetable Oil
2.8K D
Cultured Dextrose
7.6K C
Dimethylpolysiloxane
23K N
Guarana
9.6K C
Malt Extract
9.8K C
Yellow Dye 10
10K C-
Inverted Cane Syrup
3.6K D+