Wheat Syrup
3.1K D
Vegetable Monoglycerides
1.3K C-
Calcium Peroxide
4.5K C-
Flavor Enhancers
2.7K C-
DATEM
58K D
MSG
20K F
Sodium Diacetate
10K C
Erythritol
14K C+
Yellow 6
57K F
Sodium Nitrite
11K C
Tripotassium Phosphate
13K C-
Triethyl Citrate
3.1K B-
Potassium Acetate
1.3K C+
Cream Of Tartar
8.3K B-
Stevia In The Raw
5.3K B-
Corn Syrup Solids
6.2K F
Sodium Polyphosphate
5.3K C-
Water Flavoring
3.5K C
Yellow 6 Lake
8.2K F
Sodium Acetate
6.9K C
Hydrolyzed Corn Protein
5.9K C-
Blue 1 Dye
23K D
Sodium Aluminum Sulfate
8.5K C-
Sodium Hexametaphosphate
43K D
Acrylamide
2K F
Red 7 Lake
2.8K D
Sodium Propionate
2.6K C
Fumaric Acid
10K N
Gum Tragacanth
1.7K B
Allulose
7.4K B
Calcium Sulfate
19K A-
Potassium Carbonate
5.4K C