Ester Gum
14K N
Ammonium Sulfate
6.2K D
Cultured Dextrose
10K C
Artificial Sweeteners
3.3K C
Triphosphates
4.3K C-
Meat Glue
5.1K C-
Excitotoxins
11K F
Mannitol
5.4K C
Sorbitol
12K B-
Gum Base
4K C-
Propyl Gallate
3.7K C-
Calcium Acetate
2.2K C+
Potassium Bicarbonate
2.8K B
Monopotassium Phosphate
7.4K C
Vanillin
19K C-
Acrylamide
3.1K F
Sodium Alginate
11K C
Lakanto Sweetener
7K A-
Carboxymethylcellulose
6.4K D+
Soy Lecithin
20K F
Karo Syrup
4.3K D
Blue 1 Lake
12K D+
Hydrogenated Palm Kernel Oil
6.3K F
Allulose
9.1K B
Dextrose
24K C-
Yellow Dye 10
12K C-
Yellow 5 Lake
4.6K D-
High Fructose Corn Syrup
26K F
Dough Conditioners
8.8K D
Pregelatinized Starch
2.2K C
Tapioca Maltodextrin
20K C
Natural Food Coloring
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