Processed Sugar
- -
TBHQ
21K F
Calcium Propionate
15K C
Baking Powder
6.8K C+
Gum Base
3.8K C-
Gellan Gum
21K N
Polydextrose
13K C
Calcium Acetate
2.1K C+
Cellulose Powder
16K C
Blue 1 Lake
11K D+
Sorbitan Tristearate
4K D
Sodium Acetate
8.1K C
Rebaudioside A
12K B
Cream Of Tartar
10K B-
Xylitol
12K B
Yellow 6
63K F
Tripotassium Phosphate
15K C-
Malt Flavoring
- -
Liquid Smoke
13K N
Ammonium Bicarbonate
18K C
Red 40 Lake
8.6K F
Malt Syrup
- -
Flavor Enhancers
3.6K C-
Disodium Inosinate
17K D+
Sodium Metabisulfite
18K C
Sodium Lactate
5.7K C
Hydrolyzed Corn Gluten
4.7K D
Modified Food Starch
33K F
Sodium Aluminum Sulfate
11K C-
Hydrogenated Soybean Oil
5.6K D
Vanillin
19K C-
Calcium Disodium EDTA
28K D-