Potassium Bromate
7.8K F
Textured Vegetable Protein
14K F
Invert Sugar
17K D-
Carrageenan
21K F
High Fructose Corn Syrup
27K F
Monocalcium Phosphate
38K N
Sodium Nitrite
12K C
Maltodextrin
25K C-
Polydextrose
15K C
Potassium Bicarbonate
3.2K B
Organic Caramelized Sugar Syrup
2.3K C-
Artificial Smoke Flavoring
3.8K F
Vegetable Monoglycerides
2.6K C-
Trehalose
6.4K B-
Swerve Sweetener
7.4K B
Disodium Phosphate
13K C-
Vegetable Cellulose
8.6K B+
Natural Preservatives
2.4K B-
Tetrasodium EDTA
17K C
Magnesium Stearate
9.8K B-
Nitrites
8.9K D
Yellow 6
66K F
Silicon Dioxide
13K B-
PGPR
22K C-
Monk Fruit Extract
4.1K A-
Pure Via Stevia Sweetener
8.3K B-
Carmine
13K N
Disodium Inosinate
19K D+
Baking Powder
7.6K C+
Glucono Delta-Lactone
17K C+
Hydrolyzed Corn Protein
9.4K C-
Mannitol
6K C