Allulose
8.4K B
Artificial Sweeteners
2.6K C
Propyl Gallate
3K C-
Red 40
32K F
Polydextrose
12K C
Disodium Guanylate
12K B-
Adipic Acid
5.2K C
Silicon Dioxide
9.8K B-
Sodium Acid Pyrophosphate
15K C-
Ammonium Chloride
9.4K D
Food Dyes
5.5K D
Sodium Caseinate
8.1K C
Gum Tragacanth
2.3K B
Soluble Corn Fiber
8.3K C
Vegetable Monoglycerides
1.8K C-
Monk Fruit Extract
3.1K A-
Alginic Acid
3.6K B-
Sodium Stearoyl Lactylate
8.7K C
Natural Flavors
13K C
Carrageenan
20K F
Sorbitan Monostearate
7.7K C
Sodium Citrate
24K C
Sodium Benzoate
18K F
Calcium Acid Pyrophosphate
- -
Blue #2
17K F
DL-Malic Acid
- -
Phosphoric Acid
8.4K D
Yellow 6 Lake
9.6K F
Natural Bacon Type Flavor
9K N
Water Flavoring
4.6K C
PGPR
18K C-
Meat Glue
4.5K C-