Red 40
31K F
Artificial Sweeteners
1.6K C
Hydrogenated Oils
15K F
Modified Corn Starch
12K C-
Potassium Carbonate
4.6K C
Blue 1 Lake
5.1K D+
Tripolyphosphate
- -
Nisin
1.6K C-
Annatto
13K B
Gellan Gum
16K N
Sodium Aluminum Phosphate
22K C-
Malt Extract
8.1K C
Adipic Acid
3.9K C
Hydrogenated Soybean Oil
3.9K D
Glucono Delta-Lactone
9.8K C+
Acrylamide
1.8K F
Sodium Bisulfite
8.6K C
Microcrystalline Cellulose
17K B-
Hydrolyzed Vegetable Protein
6.8K D
Hydrogenated Vegetable Oil
1.7K D
Olestra
22K D
Cyclamate
1.4K D+
Corn Dextrin
6.5K C+
Sorbitan Monostearate
5.2K C
Cream Of Tartar
7.8K B-
Yellow 6
54K F
Acesulfame Potassium
20K C-
Rice Starch
3.7K C
Modified Food Starch
28K F
Triphosphates
1.4K C-
Swerve Sweetener
3.1K B
Ferric Orthophosphate
3.4K C+