Torula Yeast
7.7K B
Dutched Cocoa
- -
Glucono Delta-Lactone
13K C+
Baking Powder
5.7K C+
Hydrogenated Vegetable Oil
3.1K D
Sodium Ferrocyanide
4K C
Polysorbate 20
4.3K F
High Fructose Corn Syrup
24K F
Artificial Colors
17K F
Vegetable Cellulose
6.3K B+
Sorbitol
12K B-
Meat Glue
4.3K C-
Hydroxypropyl Methylcellulose
12K B
Erythritol
15K C+
Calcium Acetate
1.6K C+
Silicon Dioxide
8.6K B-
Excitotoxins
11K F
Hydrolyzed Soy Protein
6.5K C-
Monocalcium Phosphate
32K N
PGPR
16K C-
Xanthan Gum
15K B
Sodium Acetate
7.3K C
Dipotassium Phosphate
33K C
Calcium Propionate
13K C
Yellow 6 Lake
9K F
Cyclamate
2.8K D+
Tara Gum
4.5K B
Dicalcium Phosphate
11K C
Brominated Vegetable Oil
11K F
Artificial Smoke Flavoring
2.4K F
Red Dye 1
1.4K F
Carnauba Wax
19K N