Artificial Colors
18K F
Rosemary Extract
2.5K A-
Monk Fruit Sweetener
7.8K A-
Potassium Citrate
11K B
Sodium Citrate
24K C
Sodium Polyphosphate
6.4K C-
Annatto
14K B
Malt Flavoring
- -
Sodium Hexametaphosphate
46K D
Ethyl Vanillin
2.1K C-
Lakanto Sweetener
5.7K A-
Pure Via Stevia Sweetener
7.2K B-
Ferric Orthophosphate
4.8K C+
Yellow 5 Lake
3.6K D-
Tripotassium Phosphate
14K C-
Modified Cellulose
5.9K C
Diphosphates
11K C-
Partially Hydrogenated Oils
11K F
Dough Conditioners
7.7K D
Sodium Lactate
5.4K C
Trehalose
5K B-
Tetrasodium EDTA
14K C
Natural Food Coloring
- -
Castoreum
13K A
Allulose
8.4K B
Blue 1 Dye
27K D
Sodium Fluorosilicate
2K C-
Artificial Sweeteners
2.6K C
Hydrogenated Soybean Oil
5.2K D
Red 40
32K F
Polydextrose
12K C
Disodium Guanylate
12K B-