Nu-Salt
6.2K C+
Textured Vegetable Protein
14K F
Hydrogenated Castor Oil
5.9K D
Sucralose
5.1K D+
Monopotassium Phosphate
6.4K C
Green 3 Dye
3.3K D+
Natamycin
14K B-
Potassium Lactate
9K B-
Ferric Orthophosphate
5.1K C+
Microcrystalline Cellulose
30K B-
Modified Food Starch
32K F
Dipotassium Phosphate
34K C
Hydroxypropyl Methylcellulose
14K B
Calcium Disodium EDTA
28K D-
Cellulose Gum
5.6K B-
Propionic Acid
2K B-
Tapioca Maltodextrin
19K C
Sodium Acid Pyrophosphate
16K C-
Sodium Stearoyl Lactylate
9.2K C
Rice Starch
5.3K C
Dimethylpolysiloxane
25K N
Magnesium Stearate Silica
6.2K C
Hydrolyzed Corn Protein
7.8K C-
Modified Tapioca Starch
7K C
Acacia Gum
6.7K B+
Potato Starch
5.9K C
Dicalcium Phosphate
14K C
Sodium Lactate
5.6K C
Hydrolyzed Vegetable Protein
7.9K D
Carmine
13K N
Citrus Red 2
2.6K D-
Brown HT
- -