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Cooking
Additives
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Acrylamide
2.7K
F
Rosemary Extract
2.6K
A-
Malt Syrup
-
-
Sodium Stearoyl Lactylate
8.9K
C
Sodium Nitrate
12K
F
Yellow 6
61K
F
Potato Starch
5.8K
C
Cyclamate
3.2K
D+
Sodium Aluminum Sulfate
10K
C-
Hydrated Silica
11K
C
Excitotoxins
11K
F
Natural Flavors
14K
C
Red 40 Lake
7.7K
F
Red Dye 33
4.6K
F
Baking Powder
6.3K
C+
Meat Glue
4.6K
C-
Maltitol
6.8K
C
Hydrolyzed Soy Protein
7K
C-
Sodium Acetate
7.8K
C
Magnesium Stearate Silica
6K
C
Yellow 6 Lake
9.8K
F
Methylcellulose
7.4K
C
Invert Sugar
16K
D-
Tripotassium Phosphate
14K
C-
Stevia In The Raw
9.6K
B-
Sodium Saccharin
4.2K
D
Sodium Erythorbate
27K
C-
Monosodium Phosphate
4.2K
D+
Sorbitan Monostearate
7.9K
C
Mrs. Dash
4.7K
A-
Processed Sugar
-
-
Sodium Alginate
10K
C
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