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Red 40
32K
F
Ethyl Vanillin
2K
C-
Hydrogenated Oils
16K
F
Caramel Color
20K
F
Aspartame
22K
F
Red 7 Lake
3.9K
D
Tapioca Maltodextrin
18K
C
High Fructose Corn Syrup
24K
F
Propionic Acid
1.8K
B-
Carmine
12K
N
Sodium Alginate
9.7K
C
Lakanto Sweetener
5.6K
A-
Sorbitol
12K
B-
Red No. 3
9.9K
C-
Natural Food Coloring
-
-
Mrs. Dash
4.5K
A-
Sodium Phosphate
18K
C-
Malic Acid
12K
C
MSG
21K
F
Ammonium Bicarbonate
17K
C
Tripotassium Phosphate
14K
C-
Artificial Colors
18K
F
Sodium Nitrite
11K
C
Calcium Hydroxide
2.7K
C
Acacia Gum
6.2K
B+
Acesulfame Potassium
22K
C-
Monoglycerides And Diglycerides
8.2K
C-
Methylcellulose
7.2K
C
Alginic Acid
3.5K
B-
Sodium Silicoaluminate
9.4K
C-
Sodium Acetate
7.6K
C
Annatto
14K
B
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