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Yellow 6 Lake
10K
F
Excitotoxins
11K
F
Sodium Ferrocyanide
5.2K
C
Red No. 3
10K
C-
Cellulose Gum
5.6K
B-
Pentasodium Triphosphate
3.1K
C-
Karo Syrup
3.7K
D
Monk Fruit Extract
3.4K
A-
Artificial Colors
18K
F
Artificial Flavors
22K
F
Emulsifiers
3.4K
D
Pregelatinized Starch
1.9K
C
Green 3 Dye
3.3K
D+
Taurine
16K
C
Partially Hydrogenated Oils
11K
F
Hydrogenated Castor Oil
5.9K
D
Monoglycerides And Diglycerides
8.6K
C-
Caramel Color
20K
F
Yellow 5 Lake
4.1K
D-
Sodium Alginate
10K
C
Maltodextrin
24K
C-
Croscarmellose Sodium
9.4K
C
Organic Caramelized Sugar Syrup
1.9K
C-
Sodium Fluorosilicate
2.2K
C-
Calcium Sulfate
21K
A-
Ammonium Sulfate
5.8K
D
Yellow Dye 10
11K
C-
Sodium Diacetate
12K
C
Magnesium Stearate Silica
6.2K
C
Natural Preservatives
1.7K
B-
Hydrolyzed Vegetable Protein
8K
D
Methylparaben
4.4K
D
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