Red 40
32K F
Ethyl Vanillin
2K C-
Hydrogenated Oils
16K F
Caramel Color
20K F
Aspartame
22K F
Red 7 Lake
3.9K D
Tapioca Maltodextrin
18K C
High Fructose Corn Syrup
24K F
Propionic Acid
1.8K B-
Carmine
12K N
Sodium Alginate
9.7K C
Lakanto Sweetener
5.6K A-
Sorbitol
12K B-
Red No. 3
9.9K C-
Natural Food Coloring
- -
Mrs. Dash
4.5K A-
Sodium Phosphate
18K C-
Malic Acid
12K C
MSG
21K F
Ammonium Bicarbonate
17K C
Tripotassium Phosphate
14K C-
Artificial Colors
18K F
Sodium Nitrite
11K C
Calcium Hydroxide
2.7K C
Acacia Gum
6.2K B+
Acesulfame Potassium
22K C-
Monoglycerides And Diglycerides
8.2K C-
Methylcellulose
7.2K C
Alginic Acid
3.5K B-
Sodium Silicoaluminate
9.4K C-
Sodium Acetate
7.6K C
Annatto
14K B