Blue #2
18K F
Artificial Smoke Flavoring
3.5K F
Gellan Gum
21K N
Emulsifiers
3.7K D
Sodium Gluconate
6.2K C+
Dimethylpolysiloxane
26K N
Cyclamate
4K D+
Meat Glue
5.2K C-
Sodium Stearoyl Lactylate
10K C
BHT
29K F
High Fructose Corn Syrup
26K F
Potassium Carbonate
7.6K C
Artificial Flavors
22K F
Dutched Cocoa
- -
Yellow 5 Lake
4.6K D-
Maltitol
7.4K C
Swerve Sweetener
7K B
Rebaudioside A
13K B
Monoglycerides
8.3K C-
Hydrogenated Soybean Oil
5.8K D
Hydrolyzed Soy Protein
7.8K C-
Dicalcium Phosphate
15K C
Yellow 6 Lake
11K F
Potato Starch
6.4K C
Sodium Acetate
8.3K C
Sorbitan Monostearate
8.9K C
Vegetable Cellulose
8.1K B+
Natural Preservatives
2K B-
Rosemary Extract
3.1K A-
Propionic Acid
2.3K B-
Malic Acid
13K C
Natural Bacon Type Flavor
9.4K N