Potassium Carbonate
5.4K C
Caramel Color
19K F
Sodium Bisulfite
9.5K C
Disodium Guanylate
10K B-
Hydrogenated Palm Kernel Oil
4.1K F
Red Dye 27
1.9K D-
Glucono Delta-Lactone
11K C+
Emulsifiers
2.3K D
Adipic Acid
4.3K C
Torula Yeast
7.2K B
Ammonium Sulfate
4.8K D
Annatto
13K B
Monosodium Phosphate
3.7K D+
Gum Arabic
13K B
Azodicarbonamide
12K F
Allulose
7.4K B
Monosodium Nitrate
1K D
Propionic Acid
1.4K B-
Brown HT
- -
Sodium Caseinate
6.7K C
Pentasodium Triphosphate
1.9K C-
Taco Seasoning
1.2K C
Tripolyphosphate
- -
Sodium Erythorbate
24K C-
Baking Powder
5.1K C+
TBHQ
20K F
Preservatives
11K C
Malt Syrup
- -
Mannitol
3.2K C
Molasses
- -
Sodium Tripolyphosphate
15K D
Dipotassium Phosphate
31K C