Blue 1 Lake
9.4K D+
Potassium Sorbate
16K C-
Brominated Vegetable Oil
11K F
Polysorbate 80
12K C-
Allulose
8.3K B
Acesulfame Potassium
22K C-
Castoreum
13K A
Artificial Smoke Flavoring
2.6K F
Natural Bacon Type Flavor
9K N
Paprika Oleoresin
3.7K B
Nisin
2.8K C-
Mrs. Dash
4.4K A-
Triacetin
3.8K B-
Methylcellulose
7.2K C
Agar-agar
6.6K B+
Calcium Sulfate
21K A-
Red 40
32K F
Distilled Monoglycerides
- -
Potassium Benzoate
16K F
Sodium Nitrite
11K C
Corn Syrup
2.7K F
Annatto
14K B
Tapioca Maltodextrin
18K C
Hydrolyzed Vegetable Protein
7.7K D
DL-Malic Acid
- -
Diphosphates
11K C-
Baking Powder
6.1K C+
Sodium Polyphosphate
6.3K C-
Sodium Hexametaphosphate
46K D
Locust Bean Gum
8.9K B-
Dimethyl Silicone
- -
Cellulose Gum
5.3K B-