Brominated Vegetable Oil
11K F
Disodium Phosphate
10K C-
Green 3 Dye
2.6K D+
Potato Starch
5.3K C
Sodium Hexametaphosphate
45K D
Sodium Stearoyl Lactylate
8.2K C
Red 40 Lake
6.4K F
Modified Wheat Starch
9.4K C
Calcium Acid Pyrophosphate
- -
Nisin
2.6K C-
Carboxymethylcellulose
5.1K D+
Potassium Metabisulfite
9.3K C-
Sorbitol
12K B-
Yellow 5 Lake
3.3K D-
DATEM
60K D
Water Flavoring
4.2K C
Corn Dextrin
7.7K C+
Potassium Lactate
8.2K B-
Disodium Inosinate
14K D+
Taco Seasoning
1.5K C
Sodium Gluconate
4.6K C+
Triacetin
3.4K B-
Hydrolyzed Soy Protein
6.5K C-
Dicalcium Phosphate
11K C
Sodium Phosphate
17K C-
Carnauba Wax
19K N
Sorbitan Monostearate
6.9K C
Calcium Sulfate
20K A-
Yellow Dye 10
10K C-
Karo Syrup
2.7K D
Sodium Benzoate
17K F
Rice Starch
4.7K C