Hydrogenated Palm Kernel Oil
5.5K F
Tetrasodium Pyrophosphate
27K F
Malt Syrup
- -
Malt Extract
11K C
Sorbitan Tristearate
3.5K D
Pure Via Stevia Sweetener
7.3K B-
Monopotassium Phosphate
6K C
Calcium Peroxide
5.1K C-
Calcium Hydroxide
2.8K C
Dimethylpolysiloxane
25K N
Excitotoxins
11K F
Sodium Lactate
5.5K C
Sodium Aluminum Phosphate
26K C-
Nu-Salt
5.8K C+
Cyclamate
3.2K D+
Celery Powder
4.2K A-
Food Dyes
5.5K D
Vegetable Cellulose
7.1K B+
Dough Conditioners
7.9K D
Artificial Smoke Flavoring
2.8K F
Polysorbate 20
5K F
Ethoxyquin
3.5K D
Yellow 6 Lake
9.8K F
Tetrasodium EDTA
15K C
Carmine
13K N
Invert Sugar
16K D-
Soy Lecithin
19K F
Natural Preservatives
1.6K B-
Caramel Color
20K F
Potassium Carbonate
6.7K C
Torula Yeast
8.3K B
Sodium Aluminum Sulfate
10K C-