Brown HT
- -
Baking Powder
4.5K C+
Tripotassium Phosphate
11K C-
MSG
19K F
Brominated Vegetable Oil
10K F
Potato Starch
4.5K C
Tapioca Maltodextrin
14K C
Ammonium Bicarbonate
13K C
Tagatose
2.3K B
Ester Gum
6.3K N
Disodium Phosphate
8.4K C-
Artificial Smoke Flavoring
1.4K F
Potassium Lactate
7K B-
Allulose
6.1K B
Monk Fruit Extract
1.9K A-
Magnesium Stearate Silica
4.4K C
Agar-agar
4.4K B+
Natural Flavors
12K C
Azodicarbonamide
12K F
Processed Sugar
- -
Hydroxypropyl Cellulose
1.4K B-
Malt Syrup
- -
Modified Tapioca Starch
4.3K C
Red Dye 1
970 F
Hydrolyzed Corn Gluten
3.6K D
Sodium Propionate
2.1K C
Locust Bean Gum
7.2K B-
Hydroxypropyl Methylcellulose
8.1K B
Sodium Sulfite
1.3K C-
Partially Hydrogenated Oils
9.7K F
Sodium Benzoate
16K F
Propionic Acid
1.1K B-