Modified Wheat Starch
11K C
Sodium Alginate
10K C
Acesulfame Potassium
23K C-
Hydrogenated Oils
16K F
Hydroxypropyl Cellulose
3.6K B-
Torula Yeast
8.7K B
Calcium Propionate
15K C
Dutched Cocoa
- -
Ammonium Sulfate
5.8K D
Rebaudioside A
11K B
Gum Arabic
14K B
Sodium Ferrocyanide
5.3K C
Polysorbate 20
5.4K F
Xylitol
12K B
Pregelatinized Starch
1.9K C
Ethyl Vanillin
2.5K C-
Water Flavoring
5.1K C
Sodium Phosphate
19K C-
Sodium Propionate
3.8K C
Polysorbate 60
13K D
Sorbitol
12K B-
Agar-agar
7.3K B+
Potassium Citrate
11K B
Taurine
16K C
Phosphoric Acid
9K D
Celery Powder
4.5K A-
Nisin
3.2K C-
Potassium Benzoate
17K F
Tetrasodium EDTA
15K C
Propylparaben
- -
Ester Gum
12K N
Allulose
8.8K B