Vegetable Monoglycerides
2K C-
Calcium Sulfate
21K A-
Green 3 Dye
3.2K D+
Diphosphates
11K C-
Sodium Propionate
3.7K C
Tagatose
3.6K B
Brown HT
- -
Potassium Citrate
11K B
Polysorbate 80
12K C-
Ammonium Bicarbonate
18K C
Flavor Enhancers
3.4K C-
Calcium Peroxide
5.2K C-
Polydextrose
12K C
Tetrasodium Glutamate Diacetate
4.2K C+
Sucralose
5.1K D+
Maltitol
6.9K C
Trehalose
5.2K B-
Blue 1 Dye
27K D
Water Flavoring
4.9K C
High Fructose Corn Syrup
25K F
Hydrolyzed Corn Protein
7.7K C-
Phosphoric Acid
8.8K D
Maltodextrin
24K C-
Nisin
3.1K C-
Natural Bacon Type Flavor
9.2K N
Hydroxypropyl Cellulose
3.4K B-
Sulfites
5.6K C
Stevia In The Raw
10K B-
Monk Fruit Extract
3.3K A-
Gum Tragacanth
2.5K B
Xanthan Gum
15K B
Disodium Inosinate
16K D+