Ammonium Bicarbonate
16K C
Sodium Phosphate
18K C-
Annatto
14K B
Calcium Stearate
12K C
Monopotassium Phosphate
5.6K C
Sorbitan Tristearate
3.2K D
Organic Caramelized Sugar Syrup
1.6K C-
Sodium Tripolyphosphate
18K D
Disodium Guanylate
12K B-
Ferric Orthophosphate
4.7K C+
Sodium Citrate
24K C
Wheat Syrup
3.5K D
Partially Hydrogenated Oils
11K F
Artificial Smoke Flavoring
2.5K F
Red Dye 33
4.3K F
Natural Food Coloring
- -
Sodium Saccharin
3.8K D
Fumaric Acid
11K N
Nisin
2.7K C-
Sulfites
5.2K C
Lakanto Sweetener
5.5K A-
Natural Preservatives
1.5K B-
Calcium Disodium EDTA
26K D-
Triethyl Citrate
4.2K B-
Ammonium Sulfate
5.4K D
Gum Base
2.9K C-
Potassium Bromate
6.4K F
Sodium Aluminum Sulfate
9.7K C-
Malt Flavoring
- -
Dutched Cocoa
- -
Disodium Diphosphate
9.4K D
Green 3 Dye
2.8K D+