Pregelatinized Starch
1.9K C
Soy Lecithin
19K F
Sodium Alginate
10K C
Gum Tragacanth
2.5K B
Modified Milk Ingredients
6K C
Potassium Bromate
6.8K F
Sodium Propionate
3.7K C
Magnesium Stearate
8.8K B-
Calcium Hydroxide
3K C
Polysorbate 80
12K C-
Carboxymethylcellulose
5.8K D+
Calcium Peroxide
5.2K C-
Potassium Citrate
11K B
Sodium Phosphate
18K C-
Red 40 Lake
8K F
Sodium Aluminum Phosphate
26K C-
Maltitol
6.9K C
Corn Syrup
3K F
Sodium Nitrate
12K F
High Fructose Corn Syrup
25K F
Neotame
11K N
Dough Conditioners
8.2K D
Ethyl Vanillin
2.3K C-
Sorbitan Tristearate
3.7K D
Polyphosphates
9.7K D
Cyclamate
3.4K D+
Calcium Acetate
1.9K C+
Xanthan Gum
15K B
Monosodium Phosphate
4.4K D+
Tripotassium Phosphate
15K C-
Sodium Silicoaluminate
9.8K C-
Potato Starch
5.9K C