DATEM
61K D
Triethyl Citrate
4.4K B-
Yellow 5
22K F
Vegetable Monoglycerides
1.8K C-
Citric Acid
23K C
Hydrolyzed Corn Protein
7.1K C-
Gum Arabic
14K B
Green 3 Dye
2.9K D+
Inverted Cane Syrup
4K D+
Rice Starch
5K C
Taco Seasoning
1.6K C
Modified Wheat Starch
10K C
Excitotoxins
11K F
Celery Powder
3.9K A-
Red 40 Lake
7.3K F
Sodium Aluminum Phosphate
26K C-
Hydroxypropyl Cellulose
3K B-
Yellow 6
61K F
Carnauba Wax
19K N
Yellow Dye 10
11K C-
Hydrolyzed Vegetable Protein
7.7K D
Phosphoric Acid
8.4K D
Hydrogenated Oils
16K F
Citrus Red 2
2.3K D-
Aspartame
22K F
Red 7 Lake
3.9K D
Lakanto Sweetener
5.7K A-
Ethyl Vanillin
2.1K C-
Sorbitol
12K B-
Erythritol
15K C+
Monocalcium Phosphate
33K N
Modified Corn Starch
17K C-