Ester Gum
13K N
Water Flavoring
5.3K C
Hydrolyzed Wheat Gluten
2.3K C-
Tetrasodium EDTA
16K C
Flavor Enhancers
3.7K C-
Acesulfame Potassium
24K C-
Preservatives
13K C
Sodium Acetate
8.3K C
Silicon Dioxide
12K B-
Cyclamate
3.9K D+
Red Dye 27
3.3K D-
Dicalcium Phosphate
15K C
Swerve Sweetener
6.9K B
Sodium Metabisulfite
19K C
TBHQ
21K F
Hydrogenated Oils
17K F
Calcium Propionate
16K C
Potassium Bromate
7.3K F
Neotame
11K N
Yellow 5
23K F
Sodium Sulfite
3.2K C-
Yellow 5 Lake
4.5K D-
Monoglycerides
8.2K C-
Sodium Silicoaluminate
10K C-
Sodium Acid Pyrophosphate
17K C-
Green 3 Dye
3.6K D+
Sodium Caseinate
9.1K C
Tripotassium Phosphate
15K C-
Mono And Diglycerides Of Fatty Acids
5.5K C-
Red 7 Lake
5K D
Polydextrose
14K C
Sodium Aluminum Sulfate
11K C-