Yellow Dye 10
11K C-
Hydrolyzed Corn Gluten
4.5K D
Brown HT
- -
Food Dyes
5.6K D
Cellulose Powder
16K C
Diphosphates
11K C-
Pregelatinized Starch
1.9K C
Corn Syrup
3K F
Red 7 Lake
4.4K D
Pentasodium Triphosphate
3K C-
Modified Food Starch
32K F
Hydrogenated Castor Oil
5.9K D
Acacia Gum
6.7K B+
Artificial Sweeteners
2.8K C
Modified Corn Starch
18K C-
Tapioca Maltodextrin
19K C
Emulsifiers
3.3K D
Sorbitan Monostearate
8.1K C
Potato Starch
5.9K C
Ethoxyquin
3.7K D
Microcrystalline Cellulose
29K B-
Karo Syrup
3.6K D
Alginic Acid
3.7K B-
Tetrasodium EDTA
15K C
Sodium Diacetate
12K C
Sodium Gluconate
5.4K C+
Calcium Propionate
15K C
Erythritol
15K C+
Propylparaben
- -
Advantame
4.3K C
Natural Preservatives
1.7K B-
Acrylamide
2.8K F