Calcium Disodium EDTA
27K D-
Malt Syrup
- -
Blue 1 Lake
9.9K D+
Blue 1 Dye
27K D
Carboxymethylcellulose
5.6K D+
Sodium Nitrate
12K F
Acacia Gum
6.4K B+
Excitotoxins
11K F
Corn Syrup
2.9K F
Natural Flavors
14K C
Red Dye 33
4.6K F
Baking Powder
6.3K C+
Meat Glue
4.6K C-
Polysorbate 60
12K D
Hydrolyzed Soy Protein
7K C-
Modified Food Starch
32K F
Food Dyes
5.5K D
Potassium Citrate
11K B
Methylcellulose
7.4K C
High Fructose Corn Syrup
24K F
Invert Sugar
16K D-
Natural Preservatives
1.6K B-
Caramel Color
20K F
Sodium Acid Pyrophosphate
16K C-
Paprika Oleoresin
4.1K B
Citrus Red 2
2.4K D-
Sucralose
4.9K D+
Hydrogenated Palm Kernel Oil
5.5K F
Sodium Citrate
24K C
Sodium Erythorbate
27K C-
Sorbitan Monostearate
7.9K C
Processed Sugar
- -