Invert Sugar
16K D-
Calcium Peroxide
5.1K C-
Monk Fruit Sweetener
7.8K A-
Hydrolyzed Wheat Gluten
2K C-
Green No. 5
2.9K C-
Calcium Hydroxide
2.8K C
Dimethylpolysiloxane
25K N
Excitotoxins
11K F
Sodium Alginate
9.9K C
Sodium Aluminum Phosphate
26K C-
Mannitol
4.6K C
Sodium Caseinate
8.2K C
DATEM
62K D
Azodicarbonamide
13K F
Diphosphates
11K C-
Food Dyes
5.5K D
Sodium Ferrocyanide
4.8K C
Xylitol
12K B
Artificial Smoke Flavoring
2.8K F
Soluble Corn Fiber
8.4K C
Ethoxyquin
3.5K D
Tagatose
3.5K B
Inverted Cane Syrup
4.1K D+
Caramel Color
20K F
Potassium Carbonate
6.7K C
Sodium Tripolyphosphate
19K D
Propionic Acid
1.9K B-
Modified Tapioca Starch
6.6K C
Sodium Erythorbate
27K C-
Processed Sugar
- -
Tetrasodium EDTA
15K C
Silicon Dioxide
10K B-