Xylitol
11K B
Sulfites
4.9K C
Sodium Metabisulfite
17K C
Hydrogenated Castor Oil
5.2K D
Blue 1 Dye
24K D
Modified Cellulose
5.2K C
Whole Earth Sweetener
5.2K B-
Calcium Sulfate
20K A-
Tara Gum
4.2K B
Rebaudioside A
9.2K B
Ester Gum
9.7K N
Dutched Cocoa
- -
Sorbitan Tristearate
2.9K D
Cyclamate
2.6K D+
Tripolyphosphate
- -
High Fructose Corn Syrup
24K F
TBHQ
20K F
Malic Acid
12K C
Flavor Enhancers
2.9K C-
Brominated Vegetable Oil
10K F
Propyl Gallate
2.6K C-
Disodium Diphosphate
8.9K D
Silicon Dioxide
8.1K B-
Caramel Color
19K F
Sodium Propionate
3K C
Cream Of Tartar
8.9K B-
Red Dye 1
1.4K F
Ethyl Vanillin
1.6K C-
Monopotassium Phosphate
5K C
Sodium Acid Pyrophosphate
13K C-
Distilled Monoglycerides
- -
Sodium Benzoate
17K F