Citrus Red 2
2.5K D-
Red 40
33K F
Sodium Lactate
5.5K C
Emulsifiers
3.3K D
Brominated Vegetable Oil
11K F
Polyphosphates
9.7K D
Disodium Inosinate
16K D+
Green No. 5
3K C-
Malt Extract
11K C
Triphosphates
3.5K C-
Calcium Acid Pyrophosphate
- -
Sodium Aluminum Phosphate
26K C-
Malt Flavoring
- -
Wheat Syrup
3.7K D
Sulfites
5.6K C
Karo Syrup
3.6K D
Sodium Sulfite
2.8K C-
Ammonium Bicarbonate
17K C
Cultured Dextrose
8.9K C
Rice Starch
5.2K C
Acacia Gum
6.6K B+
Microcrystalline Cellulose
29K B-
Monoglycerides
7.7K C-
Hydrated Silica
11K C
Silicon Dioxide
10K B-
Modified Cellulose
6.2K C
Potassium Metabisulfite
11K C-
Yellow 5
22K F
Potassium Lactate
8.9K B-
Ferric Orthophosphate
5K C+
Triethyl Citrate
4.7K B-
Better Than Bouillon
7.6K C