Acesulfame Potassium
24K C-
Castoreum
14K A
Wheat Syrup
4.2K D
Potassium Carbonate
8.1K C
Potassium Metabisulfite
13K C-
Polysorbate 60
16K D
Potassium Benzoate
18K F
Microcrystalline Cellulose
34K B-
Hydrated Silica
13K C
Nitrites
8.8K D
Emulsifiers
4K D
Hydrolyzed Corn Gluten
5.1K D
Calcium Peroxide
6K C-
Carboxymethylcellulose
7K D+
Malic Acid
13K C
Triphosphates
6.5K C-
Yeast Extract
9.7K C+
Whole Earth Sweetener
6.9K B-
Hydrolyzed Vegetable Protein
8.6K D
Xanthan Gum
16K B
Modified Corn Starch
21K C-
Monk Fruit Sweetener
8.6K A-
Sodium Acid Pyrophosphate
18K C-
Azodicarbonamide
14K F
Hydrogenated Palm Kernel Oil
6.6K F
Tagatose
4.4K B
Calcium Silicate
13K B-
Citrus Red 2
3.2K D-
Sodium Phosphate
20K C-
Artificial Sweeteners
3.6K C
Pentasodium Triphosphate
3.9K C-
Red 40
34K F