Dutched Cocoa
- -
Artificial Sweeteners
3K C
Yellow 6 Lake
10K F
Food Dyes
5.7K D
Sodium Phosphate
19K C-
Blue 1 Dye
28K D
Sodium Alginate
10K C
Brown HT
- -
Advantame
4.5K C
Olestra
23K D
Rebaudioside A
12K B
Propylparaben
- -
Maltitol
7.1K C
Potassium Metabisulfite
11K C-
Sulfites
5.7K C
Carnauba Wax
20K N
Torula Yeast
8.7K B
Acacia Gum
6.9K B+
Malt Syrup
- -
Potassium Lactate
9.2K B-
High Fructose Corn Syrup
25K F
Wheat Syrup
3.8K D
BHT
29K F
Citrus Red 2
2.6K D-
Sodium Acetate
8K C
Dextrose
23K C-
Sodium Aluminum Sulfate
11K C-
Sodium Saccharin
4.7K D
Hydrolyzed Corn Gluten
4.6K D
Gum Arabic
14K B
Tara Gum
6.3K B
Agar-agar
7.4K B+