Ester Gum
10K N
Tapioca Maltodextrin
17K C
Natural Bacon Type Flavor
8.8K N
Potassium Benzoate
15K F
Polydextrose
11K C
Citric Acid
23K C
Cellulose Powder
15K C
Red 7 Lake
3.4K D
Citrus Red 2
2.1K D-
Pregelatinized Starch
1.6K C
Sodium Silicoaluminate
8.9K C-
Calcium Acetate
1.6K C+
Dutched Cocoa
- -
Ethyl Vanillin
1.8K C-
Ammonium Chloride
8.9K D
Sodium Citrate
23K C
Alginic Acid
3.4K B-
Hydrogenated Soybean Oil
4.9K D
Yellow 6
59K F
Yeast Extract
8K C+
Excitotoxins
11K F
Swerve Sweetener
5.4K B
Monocalcium Phosphate
32K N
Potassium Metabisulfite
9.4K C-
Xanthan Gum
15K B
Carboxymethylcellulose
5.1K D+
Maltitol
6.2K C
Silicon Dioxide
8.6K B-
Brominated Vegetable Oil
11K F
Red Dye 1
1.4K F
Sodium Polyphosphate
5.9K C-
Hydrogenated Palm Kernel Oil
4.7K F