Karo Syrup
2.3K D
Potassium Lactate
7.9K B-
Hydrogenated Castor Oil
5K D
Calcium Stearate
11K C
Hydrogenated Oils
15K F
Meat Glue
4.1K C-
Emulsifiers
2.5K D
Monoglycerides And Diglycerides
7.4K C-
Brown HT
- -
Water Flavoring
3.8K C
Triethyl Citrate
3.5K B-
Carrageenan
19K F
Silicon Dioxide
7.7K B-
Calcium Bromate
1.3K D-
Carmine
12K N
Potassium Metabisulfite
8.7K C-
Disodium Guanylate
11K B-
Hydrolyzed Soy Protein
6K C-
Ester Gum
9.3K N
Mannitol
3.5K C
Dimethylpolysiloxane
23K N
Advantame
3.8K C
Sodium Caseinate
7K C
Potato Starch
5K C
Sodium Nitrite
11K C
Propyl Gallate
2.5K C-
Excitotoxins
11K F
Triphosphates
2.2K C-
Wheat Syrup
3.2K D
Monosodium Nitrate
1.1K D
Sorbitol
11K B-
Citrus Red 2
1.8K D-