Taurine
16K C
Malic Acid
13K C
Nitrites
8.2K D
Nu-Salt
6.4K C+
Green 3 Dye
3.3K D+
Agar-agar
7.3K B+
Red 7 Lake
4.6K D
Potassium Metabisulfite
11K C-
Propylparaben
- -
Ester Gum
12K N
Yellow 6 Lake
10K F
Silicon Dioxide
11K B-
Maltodextrin
24K C-
Sodium Stearoyl Lactylate
9.3K C
Sodium Caseinate
8.7K C
Pregelatinized Starch
1.9K C
Polyphosphates
9.9K D
Corn Syrup Solids
8.1K F
Calcium Peroxide
5.3K C-
Dutched Cocoa
- -
ReaLemon
4.7K C
Calcium Acid Pyrophosphate
- -
High Fructose Corn Syrup
25K F
TBHQ
21K F
Magnesium Stearate
8.9K B-
Croscarmellose Sodium
9.5K C
Potassium Bromate
7K F
Baking Powder
6.6K C+
Ammonium Bicarbonate
18K C
Hydrogenated Castor Oil
6K D
Potassium Bicarbonate
2.6K B
Hydrolyzed Soy Protein
7.3K C-