Yellow 6 Lake
10K F
Excitotoxins
11K F
Sodium Ferrocyanide
5.2K C
Red No. 3
10K C-
Cellulose Gum
5.6K B-
Pentasodium Triphosphate
3.1K C-
Karo Syrup
3.7K D
Monk Fruit Extract
3.4K A-
Artificial Colors
18K F
Artificial Flavors
22K F
Emulsifiers
3.4K D
Pregelatinized Starch
1.9K C
Green 3 Dye
3.3K D+
Taurine
16K C
Partially Hydrogenated Oils
11K F
Hydrogenated Castor Oil
5.9K D
Monoglycerides And Diglycerides
8.6K C-
Caramel Color
20K F
Yellow 5 Lake
4.1K D-
Sodium Alginate
10K C
Maltodextrin
24K C-
Croscarmellose Sodium
9.4K C
Organic Caramelized Sugar Syrup
1.9K C-
Sodium Fluorosilicate
2.2K C-
Calcium Sulfate
21K A-
Ammonium Sulfate
5.8K D
Yellow Dye 10
11K C-
Sodium Diacetate
12K C
Magnesium Stearate Silica
6.2K C
Natural Preservatives
1.7K B-
Hydrolyzed Vegetable Protein
8K D
Methylparaben
4.4K D