Ferric Orthophosphate
6.1K C+
Ethyl Vanillin
2.9K C-
Artificial Colors
19K F
Sodium Erythorbate
29K C-
Yeast Extract
9.7K C+
Baking Powder
7.5K C+
Allulose
9.6K B
Soy Lecithin
20K F
Stevia In The Raw
14K B-
Corn Syrup
3.7K F
Sodium Propionate
4.4K C
Green No. 5
3.8K C-
Calcium Stearate
15K C
Liquid Smoke
13K N
Corn Syrup Solids
9K F
Phosphoric Acid
9.9K D
Locust Bean Gum
10K B-
Red 40 Lake
9.6K F
Polydextrose
15K C
DATEM
67K D
Red 40
34K F
Calcium Sulfate
23K A-
Emulsifiers
4K D
Monoglycerides
8.6K C-
Acacia Gum
7.8K B+
Potassium Bicarbonate
3.1K B
Citric Acid
24K C
Microcrystalline Cellulose
34K B-
Malt Syrup
- -
Potassium Carbonate
8.1K C
Malt Flavoring
- -
Artificial Flavors
23K F