Dipotassium Phosphate
35K C
Sodium Acetate
8K C
Potassium Lactate
9.1K B-
Polysorbate 80
13K C-
Caramel Color
20K F
Trehalose
5.4K B-
Natamycin
14K B-
Hydrogenated Palm Kernel Oil
5.9K F
Monosodium Phosphate
4.4K D+
Water Flavoring
5.1K C
Hydrolyzed Corn Protein
7.9K C-
Mono And Diglycerides Of Fatty Acids
5.1K C-
Propionic Acid
2K B-
Hydrogenated Oils
16K F
Tetrasodium Glutamate Diacetate
4.3K C+
Sulfites
5.7K C
Hydrogenated Castor Oil
5.9K D
Croscarmellose Sodium
9.5K C
Magnesium Stearate
8.9K B-
Sodium Erythorbate
27K C-
Propylparaben
- -
Pentasodium Triphosphate
3.1K C-
Maltodextrin
24K C-
Corn Dextrin
8.5K C+
Potassium Acetate
1.9K C+
Pregelatinized Starch
1.9K C
Neotame
11K N
Taurine
16K C
Advantame
4.4K C
Karo Syrup
3.8K D
Hydrogenated Vegetable Oil
4.1K D
Yellow 6 Lake
10K F